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Orange Tea Biscuits Recipes
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Orange Tea Biscuits
Soak sugar cubes in orange juice until well saturated.
Place biscuits in greased 8 x 8 x 2 inch baking dish.
Press 2 sugar cubes into center of each biscuit.
Bake in preheated 375 degree oven for 10 to 12 minutes or until orange syrup is golden brown - 20.5694
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2) Sift together dry ingredients twice and then stir in orange and chopped pecans.
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Old Fashioned Tea Cakes
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In a mixing bowl, beat egg.
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Orange Pistachio Biscotti
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Baked Orange Cheesecake
Mix together the crushed biscuits and 17.5 g (6 oz) of the butter.
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Mix together the crushed biscuits and 175 g (6 oz) of the butter.
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