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Orange Sherbet Cake Recipes
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Squeeze juice from oranges and strain.
Sprinkle gelatine over water and leave for a few minutes to soften.
Set container of gelatine in a pan of very hot water and stir until dissolved.
Combine with orange juice and add sweetener to taste.
Pour mixture into a... - 36.6345
Ice Cream Sherbet Cake
Soften ice cream, add rum and walnuts.
Spread part in a 10" angel cake pan.
Scoop one flavor of sherbet around mold.
Cover with soft ice cream mixture.
Freeze a few minutes.
Repeat with next color sherbet, cover with soft ice cream.
Add next flavor of sherbet... - 37.6977
Rainbow Sherbet Roll
Heat oven to 350°.
Prepare cake mix as directed on package except pour half the batter into ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, spreading; tatter to the corners.
Pour remaining batter into ungreased loaf pan, 9x5x3 inches.
Bake jelly roll pan... - 35.3138
Sherbets In A Jiffy
Sherbets In A Jiffy is a simply delicious dessert recipe. Try this Sherbets In A Jiffy; I bet, you will get a huge fan following for this one. - 40.4667
1) In a saucepan mix first 3 ingredients. Alternately place on the top part of a double boiler.
2) Gently add water and stir.
3) Place over hot but not boiling water or cook on medium direct heat until thickened. Stir constantly to avoid sticking.
4)... - 48.5067
Angel Ice Cream Cake
1. Make and bake angel-food-cake mix in 10-inch tube pan as package label directs; cool. Cut the cake crosswise into 3 layers.
2. Stack layers, filling alternately with raspberry and orange sherbets. Top with small scoops of sherbets; dust with confectioners'... - 22.2933
Sour Cream Spice Cake
1. Mix flour, brown sugar, 1 1/2 teaspoons pumpkin pie spice, baking soda, baking powder, salt, sour cream, shortening, water and egg in 3 1/2-quart bowl. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally,... - 31.4681
Fruit And Cheese Ambrosia
Press cottage cheese through a sieve into a large bowl.
Add about 3/4 cup of the coconut and blend well.
Set remaining coconut aside to sprinkle on top of desserts.
Peel and slice bananas into another bowl.
Sprinkle with lemon juice and toss lightly with two... - 40.5565
Quick Pears Helene
1. Open and drain pears, reserving syrup for another day.
2. Scoop orange sherbet into each of 4 dessert dishes. Place 2 pear halves in each dish. Spoon 1 tablespoon of the fudge topping over pears and sherbet; sprinkle with coconut. Place in the freezer... - 24.8764
Frozen Rainbow Torte
Let sherbets stand at room temperature to soften slightly.
Meanwhile, set aside 1/2 cup of the macaroon crumbs; stir cream into remaining 1 1/2 cups.
Spread mixture evenly over the bottom of a 9-inch cheesecake pan or layer cake pan with removable... - 31.2662
Stained Glass Ice
Scoop sherbet into medium-size balls, making about 5 from each pint, and place in the freezer.
Beat the cream until stiff and sweeten lightly with 1/4 cup sugar, or make topping mix according to directions.
Set aside about 3/4 cup for garnishing.
Spoon 4... - 23.8096