Orange Seed Cake Recipes

Beat together oil, orange, milk, sour cream, eggs and sugar until blended. Stir together flour, baking powder and poppy seed and beat until dry ingredients are nicely blended. Do not overbeat. Spread batter evenly into a 10 inch tube pan and bake at 350°... - 34.1254

1. Preheat oven to 350°F. Line twelve 2 1/2-inch muffin-pan cups with paper baking cups; set aside. 2. In small mixing bowl sift together flour and baking powder; stir in poppy seed and orange peel and set aside. 3. Using mixer, in large mixing bowl beat... - 37.5718

Heat oven to 350°. In small bowl stir together flour, poppy seed, baking powder and salt; set aside. In large mixer bowl combine 1 cup sugar, butter, 1 tablespoon orange peel and vanilla. Beat at medium speed, scraping bowl often, until light and fluffy (3... - 37.8106

1. Preheat oven to 350°. Lightly coat 10-inch bundt pan with nonstick cooking spray. 2. Make cake: Into medium bowl, sift together flour, baking powder, baking soda, and salt. 3. In large bowl, with electric mixer on medium speed, beat vegetable oil spread... - 41.1782

Begin this cake at least an hour-and-a-half before you plan to bake it, as you must soak the currants in the orange juice until they begin to get plump. To hasten the process, you might simmer them in the orange juice over a low flame. In a large mixing bowl,... - 43.724

GETTING READY 1. Soak the currants in orange juice for one hour and a half or till they become plump. If you want to speed up the process, immerse the currants in orange juice and simmer the mixture over a low flame 2. Preheat the oven to 350°F.... - 40.2111

GETTING READY 1. Preheat oven to 275° F. MAKING 2. Prepare a mixture of flour with cinnamon, anise, orange peel, and walnuts. 3. Cook sugar with water until it reached thread-like consistency or a candy thermometer reads 230° F. 4. Take off from heat and... - 40.8538

GETTING READY 1) With a sharp knife peel oranges removing the yellow and white skin. 2) Part oranges, remove any seeds and keep aside in a small bowl. MAKING 3) Whip cream until stiff and keep aside till serving time. 4) In a flat dish put cake layers and... - 39.1297

GETTING READY 1. In a large saucepan, place the oranges and cover them with water. Bring to a boil, then reduce heat and simmer oranges for 30 minutes. 2. When cooked, remove from water and cool. 3. Chop oranges with the peel, discarding piths and seeds. 4.... - 46.5092

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line an 18 cm (7 in) round tin. 2. Dissolve the cocoa in the water. 3. Cream the fat and sugar together until light and fluffy. MAKING 4. Beat in the eggs, one at a time, beating hard... - 47.7382

MAKING 1) Take out orange peel in quarters. 2) Remove center membrane and seeds. Dice the pulp. 3) Using food chopper coarse blade peel it. 4) In water place the peel and boil. Cook for about 20 minutes till done. 5) Add pulp and juice to the rind. 6) Cook... - 39.9275

Sift the flour, soda and salt together and add the raisins. Place the prepared orange, shortening, sugar, eggs and sour cream in the blender or processor to make a puree. Add to dry ingredients, lightly and quickly. Pour into a well greased tube pan and bake... - 35.5489

1. Make the kumquat compote. Cut the kumquats in half and remove the pips. Heat the water, orange juice, sugar and cinnamon stick together in a saucepan until the sugar has dissolved. Add the kumquats and bring to the boil. Simmer very gently for 35-40... - 31.9321

GETTING READY 1) Preheat the oven to 375°F. Line tin muffin cups of 2 ounces. MAKING 2) In a saucepan, boil milk over medium heat. Add in salt, vanilla pod with seeds and arborio rice. Let it come to a boil once more while stirring frequently. 3) Turn down... - 42.779

GETTING READY 1) Preheat the oven to 350°F (177°C) MAKING 2) Make a dough by mixing the yeast cake, milk and water well. 3) Divide this into two parts and roll it thin so that the filling can be spread well. 4) Make a filling by mixing the margarine,... - 45.7927

GETTING READY 1) Meanwhile, preheat the oven to 350°. 2) Mix yeast and a pinch of sugar with lukewarm water. 3) Make sure that the water is lukewarm to about 110° to 115° temperature—neither too hot nor too cool to the touch. 4) Let the... - 45.0608

Slice half papaya in half again, lengthwise. Seed, peel and dice flesh. Place papaya in saucepan with sugar and 1/4 cup (50 ml) water. Bring to boil over medium heat and continue cooking 3 minutes. Stir in blueberries, orange juice and lemon rind; bring to... - 40.6302

GETTING READY 1. Using a peeler, peel the orange part of the orange skin. 2. Cut orange peel into thin strips; should be 1/3 cups. 3. Chop orange pulp removing seeds. MAKING 4. In a small saucepan, cook orange peel strips in water until tender. 5. In a large... - 35.8046

1. In a food processor or blender, puree the raspberries. If you want a smooth sauce, line a strainer with cheesecloth and push through the puree, catching the juice in a bowl (you should have 1 cup of juice). Discard the solids and seeds. 2. In a small... - 25.798

1. Heat oven to very hot (450°). 2. Arrange patty shells in a circle, just touching, on a floured surface. Roll out, keeping circular shape, to a 12-inch round. Fit into a 9-inch layer-cake pan with removable bottom or a 9-inch fluted quiche pan. Turn edge... - 50.6973

1. Assemble the mise en place trays. 2. Let the puff pastry thaw at room temperature for about 20 minutes. Roll out the puff pastry between two sheets of wax paper to about 1/8 inch thick. Lay on a baking sheet, cover with wax paper, and refrigerate for 30... - 44.5271

MAKING 1 As per the package directions, bake the angel food cake. 2 Meanwhile, prepare the Papaya Fluff: Peel the papaya seed, and cut into chunks. 3 In a food processor or blender, add the papaya chunks and puree. 4 In a medium-size bowl, beat the... - 40.4549

MAKING 1. In a bowl mix the 1/4 cup biscuit mix with 1/4 cup sugar, cinnamon and nutmeg. 2. Into the mixture using a pastry blender or two knives, cut in 2 tablespoons butter until mixture is crumbly and set aside for topping. 3. In a bowl combine 2 cups... - 47.1738

GETTING READY 1) Preheat oven at 225 degrees. MAKING 2) In a bowl, add butter and sugar to whip up. 3) Add eggs to beat in, one by one. 4) Stir in 3 cups of flour and the soda. 5) Dredge fruit in flour and fold into the flour mixture along with remaining 1... - 46.2571

GETTING READY 1. Preheat oven to 275F. 2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 46.0188

GETTING READY 1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands. 2. Cover with clingwrap and keep overnight at room temperature. 3. Grease a 10 inch tube/ bundt pan with butter. 4. Line the greased pan... - 48.9614

Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces. Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice. Chop almonds into slivers. Combine with the pecans. The... - 46.7006

GETTING READY 1) Chop raisins coarsely. 2) Preheat oven moderately to 200 degrees C. MAKING 1) Prepare raisin cakes: Place raisins in alcohol. 2) In a bowl add butter and icing sugar. Beat the mixture lightly and add eggs one at a time. 3) Sift flour mixture... - 44.0245

GETTING READY 1) Preheat the oven to 180°C/fan 160°C/gas mark 4. 2) Brush a 23 cm springform cake tin with olive oil, dust all over the pan with 1 tablespoon flour, discard any excess flour. MAKING 3) In a small pan, bring the wine to a boil, then simmer... - 47.7654

GETTING READY 1. Chop the fruit and peels and nuts 2. Grease 2-3 shallow pans with butter, and line with greased parchment or heavy paper. MAKING 3. In a large basin or pan, combine all the fruits, peels and nuts. 4. Sprinkle the spices over the fruit nut... - 47.797

GETTING READY 1) Prepare all fruits in right way. 2) Wash the raisins and place in covered flat pan in 350° oven for several minutes. 3) Preheat oven at 300°. 4) Steam apricots and prunes to soft, finely chop the apricots and prunes. MAKING 5) In a bowl,... - 47.1563

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream the sugar and shortening together into it. 3) Beat egg yolks before adding them to the mixture. 4) Wash and dry the currants and raisins and add them... - 48.9873

Sift flour, baking powder, and spices together 3 times. Cream butter. Gradually add sugar; cream until light and fluffy. Add eggs, fruits, peels, nuts, honey, molasses, and cider. Gradually add sifted dry ingredients, beating after each addition until... - 45.7091

1. Pour the wine into a small pan. Bring to the boil, then keep simmering until reduced down to 85ml - this will take 5-10 mins. Leave to cool. 2. Heat oven to 180C / 160C fan / gas 4. Brush a 23cm springform cake tin with olive oil, tip in 1 tbsp flour, then... - 37.9558

1. Mix the fruits. Add rum, cover and let stand overnight. 2. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with waxed paper and grease the paper. 3. Combine the fruits, the nuts and one-half cup... - 44.4156

GETTING READY 1) Rinse the fruit and dry it thoroughly. In case the fruit has been treated with chemicals, ensure that it is washed very thoroughly in hot water. 2) Preheat oven to temperature of 400 degrees. MAKING 3) In water, boil the fruit for about 15... - 36.6106

Put the melon halves into four individual dishes. If you have larger melons, you can cut them into quarters. Break up the ginger cake and place in the melon cavities. Moisten with ginger wine or orange juice to taste. Chill until ready to serve, then whip the... - 29.9201

Pour into paper-lined pans and bake 3 1/2 hours at 275 degrees. The temperature must be even and slow, otherwise the cake will be ruined. If a dark fruit cake is desired, instead of white, substitute syrup for orange juice; 1 teaspoon of baking powder for the... - 28.9914

Individual carrot cakes, delicately flavoured with Cinnamon and topped with a delicious Vanilla flavoured cream cheese topping. Ideal for fun baking with the children. - 33.6604

GETTING READY 1. Preheat oven to 325° F. 2. In a large mixing bowl, put together carrots, yogurt, orange juice, molasses, raisins, sunflower seeds, oil, eggs and vanilla; beat until well combined. 3. In a medium bowl, put together flour, wheat germ, bran,... - 46.7272

Sieve flour, cocoa powder and baking powder together. Blend flour mixture with eggs, sugar and milk to make a thin smooth batter. Grease a hot frying pan. Pour 1 tbsp batter into it. Make crepes as thin as possible. Cook on one side only. Make about 15-20... - 45.0871

Mix together the nuts and fruit. Toss them with the 6 tbsp flour to coat evenly. Cream butter and sugar together until light and fluffy. Add the egg yolks. Beat 5 minutes until the mixture is very fluffy. Add the vanilla, rose water and sherry. Beat again for... - 45.877

Cover the almonds with boiling water; let stand 5 min.; drain and slip off skins. Then place the almonds in a large shallow pan with the melted fat and bake to a golden brown in a moderately hot oven of 375º F.—about 20 min.; then chop them... - 38.7925

Work the shortening with the back of a spoon until light and fluffy. Add the brown sugar gradually while continuing to work with the back of a spoon until fluffy. Add the beaten egg yolks and fruit juice, and mix well. Dissolve the soda in the heated... - 40.6431

1. Prepare the fruits and almonds and mix well. Stir in the rum and allow to soak one week. 2. Preheat oven to slow (275° F.). 3. Soften the butter in a large mixing bowl and gradually blend in the sugar and spices. Beat in two of the eggs. 4. Sift the flour... - 39.9273

Gradually cream butter with sugar. Add well-beaten eggs. Add fruit and rest of ingredients. Sift flour; measure. Add baking powder and spices. Sift three times. Add flour mixture gradually. Line 4 2 1/2-pound-size cake tins with greased waxed paper. Bake in... - 42.6371

GETTING READY 1) Preheat oven moderate to 275°F. 2) Grease two 9X5X3-inch loaf pans. 3) Arrange aluminum foil or brown paper over it. 4) Keep aside. MAKING 5) In a saucepan add fruits, peels, nuts, and coconut. 6) Stir in brandy, sherry, and ginger... - 44.5271

1. Drain the peaches, reserving the juice, and arrange the peach slices in a shallow ovenproof dish. 2. Preheat the oven to 200°C/400°F/ Gas 6. Place the peach juice, sultanas, cinnamon stick and orange rind in a saucepan and bring to the boil. Simmer,... - 37.4314

In bowl, combine graham cracker crumbs and margarine; press into bottom of 8-inch springform pan. Chill about 30 minutes. Arrange peach slices in crust. Meanwhile, in saucepan, combine gelatin, 2 packets Sweet 'N Low, and sugar. Stir in 1/2 cup milk, egg... - 44.6087

GETTING READY 1. Pre-heat oven to 350°F. MAKING 2. In a large mixing bowl, combine crumbs, sugar and butter. Mix well. 3. Onto the bottom of a 9-inch springform pan, firmly press mixture. 4. Bake for 8 minutes. Cool completely. 5. In an electric mixer, beat... - 45.2837