Orange Sauce Recipes

Wash apricots and soak in water for 5-6 hours till fruit is soft and swollen. Remove seeds and discard. Reserve water. Place apricots with reserved water in a medium-sized pan over moderate heat and cook till tender. Remove from heat, pour in orange juice,... - 48.5223

MAKING 1) In a skillet, add butter to melt over medium heat. 2) Sauté the nuts and toss in the butter until lightly golden, 5 to 6 minutes. 3) Add the orange zest and stir for few seconds. 4) Pour in orange juice and swirl to blend over heat. 5) Stir in... - 47.5772

GETTING READY 1.Sprinkle salt, pepper and flour on the steaks. MAKING 2.Heat oil in a large heavy skillet on medium high flame. 3.Put the steaks in it and cook for 6 minutes by turning one time. 4.Put the chicken on a cutting board and cover with foil. 5.Put... - 46.891

Cream shortening. Add sugar gradually, beating until light and fluffy. Add egg and orange rind and beat thoroughly. Add sifted dry ingredients alternately with buttermilk, beating until smooth. Fold in prunes. Pour batter into greased medium-size muffin... - 46.8538

GETTING READY 1) In a large Dutch oven, add in 2 quarts water. Let the water boil. 2) Add in the thawed lobster tails. Let it boil once more before cooking for 5 more minutes. 3) Take the tails out from the water and wash them under cold running water. Drain... - 46.7936

GETTING READY 1. Rinsing turkey parts pat dry and place under broiler to brown. (If using only thigh, remove skin.) MAKING 2. Transfer to Dutch oven or roasting pan and sprinkle with paprika. 3. Over turkey parts place the onion slices. 4. In a small bowl,... - 46.3044

MAKING 1) Into a bowl, sieve together flour and baking powder. 2) Add in the fat and mix together till it becomes of a crumbly consistency. 3) Next, add in sugar and coconut. 4) Add in the egg, milk and vanilla essence. Beat well till the batter becomes of a... - 45.9136

MAKING 1 For the hen: Sprinkle pepper on the hen. 2 Place it on a rack in a roasting pan. 3 Roast at 350 degrees fahrenheit for about 40 minutes, basting occasionally with broth. 4 For the sauce: In a small saucepan, add the juices along with dissolved... - 45.5369

GETTING READY 1) Take a shallow dish, put the chicken strips in it and season them with 1/8 teaspoon of salt and some pepper. 2) Add in the orange juice and toss the pieces to coat them with the juice. 3) Refrigerate this for one hour after covering the dish... - 45.3669

MAKING 1) In a bowl, combine the sage, thyme and bread crumbs together, and sprinkle on a large plate. 2) Dredge the liver slices with flour, sprinkle over seasoning, then dip the slices in beaten egg and coat in the breadcrumb mixture and press well. 3) In... - 45.0029

GETTING READY 1. Preheat the oven to 220°C/425°F or Gas Mark 7 MAKING 2. Roll the pork into a neat shape and secure with string. 3. with a sharp knife score the skin and rub salt and pepper into the surface. 4. Place in a roasting tin and roast without... - 44.6085

GETTING READY 1. Preheat oven to 425°F. 2. Clean duck and discard giblets. MAKING 3. Rub salt and pepper in the cavity. 4. Tie the opening. 5. Scald with boiling water to drain out fat during cooking. 6. With a knife make small slits in thigh, back, and... - 44.5371

Place steel blade in work bowl; add bread. Process till finely crumbled; remove and set aside. Reinsert steel blade in work bowl; add green pepper, onion, and water chestnuts. Process till coarsely chopped; add to bread. Cut turkey meat from bones; discard... - 44.3293

GETTING READY 1) In a small bowl, dissolve cornstarch in water. Set aside. MAKING 2) Use a large skillet to heat over medium heat. 3) Add turkey and garlic to sauté in margarine for 2 to 3 minutes or until turkey is no longer pink. 4) Pour in orange juice... - 43.2419

MAKING 1. In a blender jar with crumbing blades, put together orange marmalade, orange juice, orange, preserved ginger, cornstarch, sugar, vinegar and salt; process for 2-4 seconds until ingredients are finely chopped. FINALISING 2. Into a saucepan, pour... - 42.722

GETTING READY 1) Remove feathers by singing the duck. Wash and dry. 2) Season the duck with pepper and salt. 3) Preheat oven to 350° F. MAKING 4) Take a roasting pan and place the seasoned duck in it. 5) Roast in the oven for about 3 hours or until duck... - 42.6737

MAKING 1) Take a large shallow dish and arrange the duck so that the skin is up on the roasting rack. 2) Brush oil in the skin, cover with a greaseproof paper, and cook for 12 minutes on power, turn the dish thrice during cooking. 3) Arrange the cooked duck... - 42.3582

Place cornstarch in 2-cup measure. Blend in 1/3 cup orange juice. Microwave at High for 1 1/2 to 2 minutes, or until mixture is thickened and translucent, stirring once. Set aside. In food processor or blender, place 12 kiwifruit slices, the oil and... - 42.2132

GETTING READY 1) In a dry saucepan, place the sugar. MAKING 2) Place the pan over the heat and stir until the sugar has melted and becomes golden caramel brown. 3) Remove the pan off the heat and add the water—take care, as the mixture will boil up... - 42.1829

MAKING 1. In a saucepan, combine orange and lemon juice measuring about 1 1/3 cups. 2. Add water to equal 2 2/3 cups liquid. 3. Stir in arrowroot blended with a little liquid and mix in grated orange rind. 4. Place pan on a medium low heat and bring to a... - 41.9631

MAKING 1) In heavy saucepan, mix together sugar, flour and salt. 2) Add orange rind, fruit juices, and egg yolks. 3) Simmer, stirring constantly for 5 to 10 minutes until thickened and smooth. 4) Add butter and let it cool. 5) Fold in whipped... - 41.6575

MAKING 1) In a saucepan, combine together the jelly, orange juice concentrate and about 1/3 cup of water. Cook and stir till the mixture is smooth. 2) Mix the cornstarch, mustard and hot sauce separately with 1 tablespoon of cold water. Stir into the jelly... - 41.4148

Prepare asparagus, leaving spears whole; then boil, steam, or microwave. Drain and keep warm. Melt 1 tablespoon of the butter in a wide frying pan over medium heat. Add shallots; cook, stirring, until soft. Add mustard and orange juice. Bring to a boil over... - 41.2773

GETTING READY 1 Preheat oven to 400°F. MAKING 2 Remove the neck, liver, giblets, and so on from inside the duck's cavity. 3 Remove any excess fat around the opening inside thigh area. 4 Prick the duck's skin all over, about 1/8 inch deep, to... - 41.0045

Pare orange thinly, being careful not to take white membrane. Cut peel in julienne strips. Set aside. Combine orange juice, cornstarch and soy sauce in 2-cup measure. Mix well. MICROWAVE 2 to 3 MINUTES on HIGH. Stir. Mix in orange peel, liqueur and... - 40.9071