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Orange Rye Recipes
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Orange Rye Bread
Sprinkle dry yeast or crumble cake yeast into warm water.
Use very warm water (105°F to 115°F.) for dry yeast; use lukewarm water (80°F to 90°F.) for compressed.
Let stand for a few minutes, then stir until dissolved.
In a large mixing bowl combine... - 46.8938
Orange Rye Batter Bread
In a large bowl, dissolve yeast in water; blend in ginger and sugar.
Let stand in a warm place until bubbly (about 15 minutes).
Stir in molasses, caraway seed, salt, orange peel, oil, and milk.
Add flours, 1 cup at a time, beating well after each addition... - 43.7003
Swedish Orange Rye Bread
Cook orange rinds in boiling water until tender; drain.
With a spoon scoop out and discard the white portion, then finely chop outer peel.
Sprinkle or crumble yeast into the 1/4 cup warm water, and stir until dissolved.
Using a large mixing bowl, mix together... - 41.0665
Orange Rye Roll With Orange Whipped Cream
Preheat oven to 375°.
Grease a 10" x 15" jelly roll pan.
Line bottom with waxed paper.
Grease the waxed paper.
In a large bowl, using an electric mixer, beat eggs five minutes.
(Don't skimp on the time.) Gradually beat in sugar.
Add water, oil and orange... - 39.6534
Orange Rye Rolls
Combine first 3 ingredients in a large bowl; stir well.
Combine beer, 1 cup water, margarine, and 2 tablespoons molasses in a saucepan; cook over medium heat until very warm (120° to 130°).
Add beer mixture to flour mixture; bear ot medium speed... - 39.1824
Orange Rye Bread
Dissolve yeast in water in a large mixing bowl. Add sugar, salt, orange peel, caraway seeds and vegetable oil. Stir in half the flour and mix well.
Add remaining flour and mix with your hands. Turn dough onto a lightly floured surface and knead about 10... - 37.3053
Orange Rye V. Boker's Breakfast Cocktail
FOR THE ORANGE RYE
1. In a large tall glass add ice cubes; bullet rye whiskey, grand marnier and bitters.
2. Stir everything with a bar spoon and pour it in the coupe glass, garnish it with orange peel.
3. Serve the orange rye cocktail... - 0