Orange Rum Sweet Potatoes Recipes

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Orange & Rum Sweet Potatoes

1. Heat oil in a wide nonstick frying pan over medium-high heat. Add potatoes and 1/2 cup (120 ml) of the broth. Bring to a boil over medium-high heat; then reduce heat, cover, and simmer until potatoes are tender when pierced (about 10 minutes). Uncover and... - 27.9588

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Banana Stuffed Sweet Potatoes

Cut the still hot baked potatoes in half lengthwise and scoop out the flesh, leaving a 1/4 inch shell. Mash the potato with the butter. Add the orange rind and juice, rum and pineapple. Mix thoroughly. Cut 3 ample squares of heavy duty aluminum foil and place... - 40.6755

Coconut Orange Sweet Potatoes

MAKING 1) Into a bowl, mix together the sweet potatoes, eggs, brown sugar, butter salt and the ground cinnamon 2) Using an electric mixer beat for about 2 minutes till the mixture id fluffy and light 3) Add in the pecans, and spoon into a 2 1/2 quart... - 45.6458

Tropical Sweet Potatoes

Scrub potatoes thoroughly with a brush. Pat dry. Prick potatoes with a fork. Bake in a 425° oven about 60 minutes or till tender. Halve potatoes lengthwise. Gently scoop out each potato half, leaving a 1/4-inch shell. Place pulp in a medium bowl. With an... - 42.9163

Coconut Orange Sweet Potatoes

Combine first 7 ingredients; beat with electric mixer 1 to 2 minutes or until light and fluffy. Stir in pecans; spoon into a lightly greased 2 1/2-quart casserole. Bake at 325° for about 35 minutes. Combine coconut and 2 tablespoons butter, stirring... - 31.6052

Sweet Potato Bake

Combine potatoes, butter, cream, nutmeg, salt, sugar, and rum flavoring. Turn into greased 1 1/2-quart casserole, brush top of mixture with melted butter. Sprinkle with orange peel, bake at 375° for 20 to 25 minutes - 31.8854

Banana Stuffed Sweet Potatoes

GETTING READY 1. Start by preheating the broiler MAKING 2. Take the potatoes and cut it in half lengthwise, also scoop out the flesh, leaving a 1/4-inch shell 3. Take the potatoes and mash it with the butter and also add the orange rind and juice, rum and... - 43.3415

Baked Apple & Sweet Potato Casserole

Preheat oven to 350°F Boil or steam potatoes until tender. Remove skin and cut lengthwise into slices. Peel and core apples; slice into rings. Grease 9 x 6 inch baking dish with 1 tablespoon butter; alternate potato and apple layers until dish is... - 37.3996

Holiday Series: Spiced Rum & Peach Glazed Ham And Candied Yams (cooking With Carolyn)

FOR THE SPICED RUM & PEACH GLAZED HAM GETTING READY 1. Preheat oven 275 degrees for the ham. MAKING 1. In a medium stainless steel saucepan combine the spiced rum, peach preserves, molasses, brown sugar and all spice and whisk all the ingredients... - 125.024

Candied Yams

Prepare and boil whole yams or sweet potatoes drain. Let yams cool, then peel and cut into 1/4 inch-thick slices. Arrange slices, overlapping, in a buttered shallow casserole. Dot with butter, sprinkle lightly with salt, then sprinkle evenly with brown... - 30.4429

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