Orange rice is an Asian dish is usually prepared during celebrations and seafood meals. Long grained rice is generally used for preparing orange rice as it best imbibes the flavor of orange juice, finely grated ... More »
Preheat oven to 350°F (177°C).
Lightly butter a 12" x 8" baking dish.
Cook rice with water, 1 teaspoon salt and butter or margarine according to package directions.
Whip cream until stiff.
Fold in orange segments, celery, nuts, chutney, coconut and 1/2 ..
Preheat oven to 350°F (177°C).
In a 1-1/2 quart casserole, combine water or chicken broth, rice, salt, butter or margarine and juice of 1 orange.
Cover.
Bake until rice is tender and all liquid has been absorbed, about 45 minutes to 1 hour.
Stir in orange ..
GETTING READY
1. Peel and thinly slice the onion.
2. Wash and cut the celery narrowly.
MAKING
3. Take a large skillet, melt butter and sauté the onion with celery for 5 minutes over low heat till the onion is transparent.
4. Thinly grate the oranges and ..
1. Melt butter or margarine in a heavy 2-qt. saucepan.
2. Add celery and onion and cook about 5 min.
3. Add water, orange juice, orange peel, salt, thyme, and marjoram to saucepan and bring to rapid boiling.
4. Add rice gradually to mixture so boiling will ..
First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter.
Stir the seedless raisins into some butter.
Add the apricots and just cover with water or orange juice.
Simmer gently — don't let them get at all ..
Combine water, orange peel, orange juice, salt; bring to boiling.
Stir in rice, return to boiling, then lower heat, cover and cook over low heat till tender and liquid is absorbed, about 25 minutes.
Serve
Saute onion and rice in butter in heavy saucepan over low heat 5 minutes.
Add salt and water.
Cover and simmer 18 minutes, or until rice is tender.
Add orange juice and rind and nuts.
Mix gently and serve with roast duckling, turkey or other
