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Orange Rhubarb Jelly Recipes
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Rhubarb And Cinnamon Jelly
Put the rhubarb into a saucepan with the sugar, cinnamon, orange rind and wine or water and simmer over a low heat until softened.
Puree in a blender or food processor, then sieve.
Take 1 X 11 g/1/2 oz gelatine for each 600 ml/1 pint of puree and melt over... - 37.4283
Rhubarb Orange Conserve
1. Cut rhubarb into 1/3 inch cubes and measure; should be 5 cups.
2. Cut candy into eighths.
3. In a wide saucepan, mix together rhubarb and sugar; cook over high heat with constant stirring until mixture starts to boil.
4. Stir in... - 33.0577
Golden Rhubarb Jam
Combine all the ingredients and let stand until the sugar is almost dissolved.
Bring to a boil, stirring constantly, then cook and stir for 10 minutes or until mixture thickens.
Place in sterilized jelly glasses or pint jars and seal. - 18.3201
Date And Rhubarb Jam
Combine rhubarb and juice drained from pineapple.
Bring to a simmer, then cover and cook until rhubarb is tender.
Add orange rind sugar; pineapple and dates.
Boil for 2 minutes stirring constantly.
Remove from heat and stir in the pectin, continue stirring... - 23.7035
Butter Rhubarb Kuchen
In bowl, beat butter with 3/4 cup (175 mL) of the sugar; beat in yogurt, egg yolk and orange rind.
Combine flour, baking soda and salt; stir in 1/2 cup (125 mL) of the almonds.
Gradually stir into butter mixture until combined.
Using wet spatula or hands,... - 41.3069
1. Prepare the fruit.
2. Sterilize jelly jars.
3. In a large heavy bottomed pan or kettle, combine the fruit with the orange and lemon juice and rind, sugar and salt.
4. Place the pan over a medium flame and bring mixture to a boil... - 43.199
Tasty Rhubarb Biscuits
Bring in the flavors of spring to your table with this excellent tasting rhubarb biscuits. A great way to use broken biscuits and turn it into a delicacy by topping it with tangy, tart rhubarb. A fabulous recipe indeed. Once you try this at home, we bet you... - 136.159
Passionate Pink Punch
Simmer rhubarb in water for about 10 minutes.
Press through sieve or jelly bag.
If you use sugar, heat juice to dissolve sugar well; chill.
Add other juices and tea; chill.
Add ginger ale just before serving.
Garnish each glass with a sprig of fresh mint and... - 40.798
Fruit Pudding With Honey & Lavender
1. Boil the fruit syrup, sprinkle in the agar agar and simmer for 3 mins. Pour onto a flat tray, about 2mm deep; chill for 1 hr.
2. Boil the milk with the lavender, then whisk together the egg yolks, sugar and cornflour. Pour the milk onto the eggs, whisking... - 38.0291