Orange Rhubarb Jelly Recipes

Put the rhubarb into a saucepan with the sugar, cinnamon, orange rind and wine or water and simmer over a low heat until softened. Puree in a blender or food processor, then sieve. Take 1 X 11 g/1/2 oz gelatine for each 600 ml/1 pint of puree and melt over... - 37.4283

GETTING READY 1. Cut rhubarb into 1/3 inch cubes and measure; should be 5 cups. 2. Cut candy into eighths. MAKING 3. In a wide saucepan, mix together rhubarb and sugar; cook over high heat with constant stirring until mixture starts to boil. 4. Stir in... - 33.0577

Combine all the ingredients and let stand until the sugar is almost dissolved. Bring to a boil, stirring constantly, then cook and stir for 10 minutes or until mixture thickens. Place in sterilized jelly glasses or pint jars and seal. - 18.3201

GETTING READY 1. Prepare the fruit. 2. Sterilize jelly jars. MAKING 3. In a large heavy bottomed pan or kettle, combine the fruit with the orange and lemon juice and rind, sugar and salt. 4. Place the pan over a medium flame and bring mixture to a boil... - 43.199

Simmer rhubarb in water for about 10 minutes. Press through sieve or jelly bag. If you use sugar, heat juice to dissolve sugar well; chill. Add other juices and tea; chill. Add ginger ale just before serving. Garnish each glass with a sprig of fresh mint and... - 40.798

1. Boil the fruit syrup, sprinkle in the agar agar and simmer for 3 mins. Pour onto a flat tray, about 2mm deep; chill for 1 hr. 2. Boil the milk with the lavender, then whisk together the egg yolks, sugar and cornflour. Pour the milk onto the eggs, whisking... - 38.0291