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Orange Raisin Scone Recipes
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Orange And Raisin Scones
1. Preheat the oven to 425°F/220°C/ Gas 7. Grease and flour a large baking sheet.
2. Combine the dry ingredients in a large bowl. Add the butter and margarine and rub in with your fingertips until the mixture resembles coarse breadcrumbs.
3. Add the orange... - 38.7654
Checkerboard Peach Cobbler
Blend pie filling, brown sugar, raisins, salt and almond extract in a medium size bowl; spoon into a baking pan, 8x8x2.
Separate rolls, following label directions; set container of icing aside for Step 3.
Unwind each roll into a strip, then twist strip... - 32.1394
Combine biscuit mix, sugar, orange rind, and raisins. Combine eggs and milk and add to dry mixture. Knead lightly. Roll into rectangle. Cut into squares, and then cut squares in half from corners. If desired, brush with slightly beaten egg whites. Bake on... - 17.2361
Combine egg and milk.
Measure Ever-Ready Blend into bowl.
Add sugar, rind, and raisins.
Add milk mixture; stir with fork until soft dough is formed.
Turn out on lightly floured board and knead 30 seconds.
Divide dough into two equal parts; pat or roll each... - 34.0826
Sift dry ingredients together.
Cut in butter or shortening.
Stir in orange peel and raisins.
Stir until blended.
Turn out onto a lightly floured board.
Knead eight or ten times, until dough will form into a round ball.
Pat or roll until... - 39.4816
Easter Scone Loaf
How about making a delicious quick bread for the Easter which is full of dried fruits and is super easy to make? Holly Bell, the Great British Bake Off finalist shows us her Easter Scone Loaf recipe that is as easy as putting all ingredients in a bowl and... - 151.614
Pumpkin Porter Scones
Pumpkin porter scones are the tasty dessert full with fruits, beer and nuts. Try this recipe and surprise your family and friends. - 108.612
Kumquat Poppy Seed Scones
Tangy and sour, the bright citrus flavor of kumquats is unlike that of a standard orange, lemon, or lime. Although they have a very short season and can be difficult to find, the hunt is absolutely worth it, since there’s nothing else quite like it. ... - 33.2484
Rhubarb And Orange Jam
1. Wash the rhubarb in a colander. On a fruit board, trim and cut inch pieces.
2. In a large sauce pan or preserving pan, combine the rhubarb with sugar.
3. Grate the lemon and orange rind into the pan and cut and squeeze lemon and orange... - 38.8648