Orange Pulp Recipes

Grate the orange peel and combine with water; sim mer 10 minutes, then drain. Cut up orange pulp and mix with orange peel, jelly, lemon juice, and stock. - 22.7527

Cut peel from oranges in julienne strips, leaving white pulp on oranges. Combine sugar and I cup water; bring to a boil. Cook for 8 minutes. Add strips of orange peel; cook until tender. Combine syrup and Grand Marnier. Peel white pulp from oranges; cut in... - 27.9144

Peel and pit peaches; chop coarsely. Combine peaches, orange peel, lemon juice, orange pulp and sugar in large kettle; bring to a boil, stirring con- stantly, over low heat until sugar is dissolved. Boil rapidly, stirring frequently, for 20 minutes or until... - 25.6125

MAKING 1) In a bowl, soak the gelatin in water for about 5 minutes 2) In a saucepan, add in 1 cup of orange juice and then tip in the gelatin and stir to dissolve 3) Add in the sugar and mix well 4) Add in the remaining orange juice and lime juice and place... - 38.2535

Sift flour, salt and soda. Blend butter, honey, milk and egg; mix well. Add flour mixture, orange peel, orange pulp, dates and nuts to honey mixture; mix well. Pour into greased loaf pan. Bake at 325 degrees for 45 minutes to 1 hour. - 37.1176

For a sweet and tasty smoothie recipe, watch this video by BlendItandMendIt. This smoothie is not only easy to make and delicious but will also keep your skin young and healthy. - 87.6153

Ambrosia Salad In Orange Cups is rich with flavors of oranges, cherries and lemon juice. You can however experiment this Ambrosia Salad In Orange Cups by adding ingredients of your choice. Give this juicy Ambrosia Salad In Orange Cups a try. - 39.8638

Remove pulp from oranges. Chop pulp fine and reserve. Drain potatoes and mash. Combine potatoes, orange pulp, butter, salt and 1/4 cup brown sugar; mix. Spoon into empty orange shells. Combine cinnamon and 2 tablespoons brown sugar. Sprinkle 1 teaspoon over... - 31.8061

Grate the orange peel and combine with water; simmer 10 minutes, then drain. Cut up orange pulp and mix with orange peel, jelly, lemon juice, and stock. - 21.4456

Cut oranges in half crosswise. Clip membranes, and carefully remove pulp. (Do not puncture bottom.) Set the orange cups aside, and reserve orange pulp for other uses. Combine grapes, blueberries, and mint leaves in a medium bowl. Pour Kirsch over fruit,... - 34.4852

Drain tuna; flake. Slice tops from oranges; remove pulp. Scallop edges of orange shells. Cut pulp into cubes; toss with tuna, celery, pimento, peas, French dressing and Worcestershire sauce. Fill orange shells. - 27.7877

Prepare pudding mix according to package directions; cool. Fold in whipped cream. Cut through peel of each orange to orange pulp in 6 equal parts, cutting 3/4 of the way to bottom. Remove orange from rind, leaving rind whole. Cut orange rinds in petal... - 28.3483

MAKING 1.In a bowl, pour the orange and grapefruit pulp, mix it thoroughly together 2.Sprinkle little sugar to the pulp mixture, also add a little lemon or grape juice 3.Pour into glasses, and chill them in the refrigerator 4.Once chilled completely, remove... - 33.2706

–  Slice tops from oranges and scoop out flesh with a spoon without breaking skin. –  In blender, puree orange pulp. –  In a stove-top casserole, combine orange pulp, lemon juice, vanilla extract and sugar; boil and stir until mixture thickens to the... - 33.1168

Combine the banana pulp, orange juice, sugar and cream. Blend well and freeze, using 8 parts ice to 1 part salt. - 18.0136

Cut thin slice of peel from one end of each orange to serve as base. Slice top off oranges 1/4 to 1/3 down; reserve slices. Scoop out orange pulp with spoon. Fill orange cups with sherbet, rounding top as for ice cream cone. Make eyes, nose and mouth with... - 32.7832

Wegmans Executive Chef Mark Makovec shows you this easy toss, season and roast recipe and how to have fun in the kitchen with your kids. Plus kids that cook are more likely to try different foods! This side dish is healthy and it is "addicting". Even picky... - 143.436

GETTING READY 1. In a kettle, boil water and set aside. 2. Wash orange, remove the seeds, and extract juice from it. MAKING 3. In a pitcher, add orange juice, desired amount of orange pulp, and the orange shells for flavor. 4. Throw cardamom pods, sugar, and... - 98.9626

Cut off tops of oranges; discard. Scoop out pulp; place in bowl. Remove membranes and small amount of juice. Add 1/2 cup marshmallows, figs, 1/2 cup coconut and walnuts; mix. Fill orange shells with fruit mixture. Place 2 marshmallows on each orange; sprinkle... - 28.8913

Orange Liqueur has a lovely taste. Orange Liqueur gets its desired taste from oranges mixed with brandy and honey. Orange Liqueur is inspired by many food joints across the world. - 25.3666

1. Make up orange gelatin as package label directs. Pour into long shallow pan; refrigerate until set. 2. Slice off top third of each orange; make a saw-toothed pattern in rind around top of bottom part of each orange; carefully scoop out orange pulp,... - 20.2485

1. Peel and seed oranges as in step 1 above. 2. Place glutinous rice flour in a bowl. Mix with a small amount of water to form a stiff paste (add water gradually, one teaspoonful at a time). Roll the paste into small (3/8 inch) balls. 3. Bring remaining water... - 21.0208

Add water to fruit and simmer 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 1 hour. Measure fruit and liquid. Add 1 cup sugar for each cup of fruit mixture. Bring slowly to a boil, stirring until sugar... - 35.8882

Raspberry-Orange Alaskas is an amazingly delicious version of dessert. An easy to prepare frozen recipe, Raspberry-Orange Alaskas is a dish that you will surely love to talk about with us. - 39.9393

Prepare pudding mix according to package direc- tions; cool. Fold in whipped cream. Cut through peel of each orange to orange pulp in 6 equal parts, cut- ting 3/4 of the way to bottom. Remove orange from rind, leaving rind whole. Cut orange rinds in petal... - 31.5513

Add water to fruit and simmer 5 minutes. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 45 minutes. Measure fruit and liquid. Add 1 cup sugar for each cup of fruit mixture. Bring slowly to a boil, stirring until... - 35.193

Combine all ingredients in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 20 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4-inch head... - 30.4384

1. Cut 1/2-inch slice from top of each orange; using teaspoon, scoop out orange pulp. Set orange shells aside. Press pulp through strainer to yield 1/3 cup juice. 2. In small saucepan, combine gelatin, sugar, orange juice, lemon juice and lemon rind. Place... - 24.3921

Carefully cut off the orange a little more than a quarter of the way down. You should have a cup-shaped bit left. With the metal spoon, carefully scoop out the pulp from the orange. Use your fingers if you need to gently pull it out. Do the same from the... - 34.6872

Peel and section oranges and strain off juice. Remove all seeds. Put juice in a small saucepan. Mix sugar with cornflour. Add to orange juice and cook until thick and clear. Add remaining orange pulp. Taste to check the mixture is not too acid. A tangy sweet... - 40.6402

Cut oranges in half crosswise. Clip membranes, being careful not to puncture bottom. Remove pulp; set aside. Using kitchen sheats, cut edges of orange cups into scallops. Set aside. Dice reserved orange pulp. Combine pulp, chicken, pepper, and onions in a... - 39.3979

Cut peel'from oranges in julienne strips, leaving white pulp on oranges. Combine sugar and 1 cup water; bring to a boil. Cook for 8 minutes. Add strips of orange peel; cook until tender. Combine syrup and Grand Marnier. Peel white pulp from oranges; cut in... - 31.97

orange sunbursts is a very tangy baked recipe for oranges. Chopped oranges along with coconuts and dates filled in orange shells and baked with marshmellows, this is a recipe that calls for a whole lot of fun and a great and juicy treat. - 33.6537

These heavenly treats only take minutes to prepare, and they made quite a visual and edible impact on the kids and adults alike. This recipe is a time saver when you're cooking Thanksgiving dinner, because the orange pulp that you scoop out goes right into... - 124.976

Combine citrus peel, water and baking soda in a saucepan. Bring to a boil; reduce heat; and simmer, covered, 20 minutes. Add chopped fruit to peels and return to boil. Reduce heat and simmer, covered, 10 minutes. Measure 5 cups of prepared fruit and pectin... - 42.9357

Many Continental countries make delicious fruit soups; they are refreshing and make a good start to the meal. Peel and slice the apples. Grate just the top zest from the oranges and squeeze out the juice or remove the pulp if you prefer pieces of orange in... - 33.4656

1. Peel the carrots and julienne into very fine strips, or grate them in a food processor. Put the carrots in a salad bowl. Remove the leaves from the tarragon sprigs and julienne them into fine strips. Add to carrots. 2. Peel and section the oranges. Remove... - 37.4916

Squeeze juice from orange, reserving juice. Grind orange pulp, rind, raisins and walnuts together. Sift flour, soda, salt and 1 cup sugar together; add oil and 3/4 cup milk, mixing well. Beat eggs with remaining milk; stir into batter. Fold in ground... - 45.4868

1. Carefully remove rind from oranges using a vegetable peeler, making sure not to get any of the white pithy part of the rind. Combine orange rind and milk in a large saucepan, reserving orange pulp for another use. Bring milk mixture to a simmer over... - 23.5708

Wild Duck With Orange Stuffing is a lovely aromatic preparation that is simply irresistible. I prepared Wild Duck With Orange Stuffing for my in-laws when they came home and won quiet a few compliments. All the credit should actually go to this wonderful Wild... - 38.0707

Soften gelatin in 1/2 cup water 5 minutes. Combine gelatin, jelly, and 1/2 cup water in small saucepan. Place over low heat; stir until jelly is melted and gelatin dissolved. Stir in lemon juice and port; set aside. Cut hole in stem end of each orange and... - 33.6485

I love desserts. Every meal for me is complete only when I finish a delicious dessert. This delicious orange charlotte is a wonderful end that truly makes me feel great. Yummmm….. - 43.2597

Put cranberries through medium blade of food chopper. Then the rind of the orange, as well as the pulp, with the white membrane cut off and all seeds removed. Mix all this with the sugar and store in a covered jar in the refrigerator. Serve with meat or fish. - 22.4663

Cut the rind from each orange into seven strips, cutting from stem end to the bottom. Remove the pulp and reserve for another purpose. Roll each strip jelly-roll fashion. Sew the strips together with needle and thread. Place the strips in a bowl, cover with... - 28.2748

Grind cranberries and orange (skin and pulp) and set aside. Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes. Add ground cranberries and orange... - 29.8556

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and beat eggs in it, adding sugar gradually. Beat until mixture becomes thick and lemon-colored. 3) Stir in orange rind and pulp, butter, milk, coconut and vanilla. Mix well. 4) Pour the... - 44.5029

Wash oranges, cut in halves crosswise, remove seeds and loosen pulp from membrane with a sharp knife. Serve cold but not chilled on small plates. - 14.7421

Frozen Orange Baskets is a chill and serve dish and goes well for any occasion. It is the flavors of cream cheese and heavy cream that make thi Frozen Orange Baskets taste yummier. Give this juicy Frozen Orange Baskets a try. - 36.4909

With sharp knife, slice off upper 1/3 of each orange. Remove pulp from larger sections and reserve for another use. Melt chocolate in top of double boiler over simmering, not boiling, water. Immediately stir in 1 cup sugar. Blend in orange juice, liqueur and... - 41.517

1. Halve oranges, scoop out pulp. Break chocolate into small pieces, place in bowl, cook on HIGH for one to one and a half minutes. Stir three times during cooking. 2. Combine egg yolks, coffee and sugar in bowl, beat until creamy, fold in melted chocolate,... - 27.4965

Orange Alaska is a simple and delicious dessert recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 42.9549

Remove tops of 4 medium oranges. With grape fruit knife, scoop out pulp and reserve. Dice reserved pulp; toss with 1/2 cup seedless green grapes, halved, and dash bitters. Spoon fruit into orange shells. Place in 10x6x 1 3/4 inch baking dish. Pour a little... - 28.2464

Try the Orange Sticky Buns the next time you host a party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Sticky Buns! - 29.7642

Cut off tops of oranges; discard. Scoop out pulp; place in bowl. Remove membranes and small amount of juice. Add 1/2 cup marshmallows, figs, 1/2 cup coconut and walnuts; mix. Fill orange shells with fruit mixture. Place 2 marshmallows on each orange; sprinkle... - 34.7881

Prepare roll mix with warm water and beat in egg. Cover and let rise in warm place until doubled, about 45 minutes. In saucepan combine 1/4 cup butter and remaining ingredients. Bring to boil and boil 6 minutes, stirring frequently. Pour into well-greased 13... - 32.064

There are three basic methods of making marmalade. One is to squeeze the juice into a pan and add the chopped peel (with pith) and the pips tied in a piece of muslin. Acid (lemon juice or citric or tartaric acid) and a measured amount of water are stirred in... - 35.9668

Heat oven to 350F. (325°F. for glass pan). Grease (not oil) and flour 13 X 9-inch pan. Lightly spoon flour into measuring cup; level off. Squeeze orange; reserve 1/3 cup juice. Grind orange peel and pulp, raisins and 1/3 cup walnuts together. Set aside. In... - 44.8101

1. Sift together flour, soda and salt. Set aside. 2. Combine All-Bran, milk, molasses and ground orange. Let stand until most of moisture is absorbed. 3. Beat butter and sugar until light and fluffy; add egg and beat well. Add All-Bran mixture and sifted dry... - 30.2972

Cut a thin slice of peel from the bottom of each orange half so the oranges will sit flat. Squeeze out juice, reserving 2/3 cup. Using a spoon, scoop out and discard the pulp and white membrane, leaving a 1/4 -inch-thick shell. Cover and chill till serving... - 25.9659

Wash and halve the oranges. Squeeze out the juice and reserve all the juice and pips. Slice the peel thinly. Put the sliced peel, juice and water in the pressure cooker. Tie the pips and any soft pulp in a piece of muslin and add to the cooker. Put on the lid... - 37.8025

Grate the rind from the orange, remove pith and cut pulp acrossinto slices. Cut the fish into con-venient portions for serving and arrange in a greased dish. Sprinkle with a little salt, add the lemon juice and arrange the slices of orange over the top. Cover... - 29.4802

This Orange Tea is so different ! Its more like an orange soup consisting of flour dumplings and orange pieces in an orange juice liquid ! Try out this delicious Orange Tea thuis evening and let me know if you like it ! - 32.4813

Peel 2 oranges and quarter. Remove the inner pulp from peel and cut peel in thin strips to make 1 tablespoon. Dress and clean duck, rub with salt and pepper, and cook in butter in heavy pan until skin is well browned. Add stock, orange quarters and... - 31.9148