Orange Pudding Recipes

GETTING READY 1 Using a sharp knife, remove half the rind of each orange, except that part which is attached to the stem. 2 Scoop out the pulp. 3 Extract the juice from the pulp. 4 In a bowl, soak the china grass for an hour. MAKING 5 In a pan,... - 46.0218

In top of double boiler, sprinkle gelatin over cold water; let stand for 1 minute to soften. Heat over hot, not boiling, water until dissolved. Add cream and sugar, stirring con stantly until sugar dissolves. Remove from heat. Stir in butteirmilk, ginger,... - 44.518

Looking for an ultimate treat to top off your meal? Try Orange Chantilly Pudding- there's nothing to beat the taste of it! Orange Chantilly Pudding gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 44.3737

MAKING 1) Mix together the orange juice, rind, lemon juice, flour egg yolks and equal into a pan 2) Stir in over a low heat till thickened 3) Take off fro the hear and allow to cool 4) Whip the egg whites till stiff 5) Fold them into the custard 6) Pour into... - 43.1916

Orange and macaroon pudding is a fruited macaroon pudding made with added milk and eggs. Flavored with added grated orange rind and flavor, the orange and macaroon pudding is a baked pudding and is tangy and delicious. - 43.0638

Pre heat the Slo cooker while preparing the mixture. Butter a 550ml (1 pt) basin and line the base with a buttered circle of foil. Put one orange slice on the base and arrange the others around the sides. Cream the margarine and sugar until light and... - 42.7624

Orange Pudding is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this Orange Pudding recipe! - 41.5275

In a small saucepan, sprinkle gelatin over orange juice and let stand to soften; then cook over low heat, stirring constantly until gelatin is completely dissolved. In a medium-sized bowl combine pineapple (in juice), sugar and lemon juice. Add gelatin... - 38.1652

Cream the butter and sugar together until the mixture is light and fluffy. Beat in the eggs, one at a time, then sift in the flour and baking powder. Fold in with the orange rind, then stir in the orange segments and juice. Spoon into a greased 900 ml/1 1/2... - 36.5822

This delectable and gorgeous looking Steamed Orange Pudding is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Steamed Orange Pudding; all your dear ones are going to love this, coz it's so packed with... - 36.33

Simmer the gooseberries in about 1/2 pint of water with half the sugar. Allow to cool. Melt the butter in a saucepan, grate the orange rind into it, and squeeze in the juice. Beat gooseberries to a smoothish pulp with a fork, add the beaten egg and tip in the... - 35.2975

Heat oven to 350 degrees. Combine graham wafer crumbs, 1/4 cup sugar and butter, blending well. Stir in walnuts. Spread on large shallow pan and toast lightly in oven, stirring often, about 10 minutes. Mix 1 1/2 cups sugar, salt and cornstarch in saucepan - 35.0201

Wash the oranges and peel them finely. Remove pith. Put the rind with the milk and sugar into a saucepan and warm slowly, so that the liquid is well infused. Mix cornflour with a little milk in a basin, and when the hot milk boils, pour it through a strainer... - 34.8384

Break the macaroons into pieces and make into coarse crumbs . Sprinkle half the crumbs in an ice-cube tray and reserve the rest. Beat the juices, egg yolks, sugar and salt until well-mixed . Pour into the top of a double boiler or a bowl over boiling water,... - 32.1434

Line the sides of a 2-pt. pie-dish with the pastry. Thinly cut the rind from one orange and infuse this in the milk for about 20 min. then remove it. Add to the milk, the sugar, cake-crumbs, nutmeg and well-beaten eggs and lastly the juice of all the... - 30.4062

Prepare vanilla pudding according to directions on package, using the 2 cups skim milk. Cool. Fold in drained mandarin oranges and sherry. Spoon evenly into six individual glass dishes. Sprinkle slivered nuts on top. - 26.7996

In a medium-size saucepan, combine milk, reserved raspberry juice, and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat. Stir in raspberries and orange pieces, divide among 4 dessert dishes, and chill for at... - 22.6757

In small bowl, combine eggs, water, nonfat dry milk, and salt. Beat with electric or rotary beater until light and fluffy; gradually add sugar and concentrate, beating till thick and lemon colored. Freeze. - 22.6371