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Orange Pilaf Recipes
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Rinse the millet.
Add orange juice and water to the millet and pour into a saucepan.
Bring to a boil.
Cover and simmer 30 minutes.
Add the salt.
Chop peanuts and raisins together.
Beat in honey, rind, orange juice, and oil.
Add this mixture to... - 40.0159
I feast on this Orange Pilaf everyday ! This Orange Pilaf is so tasty and appetizing. Try out this wonderful pilaf and tell me if you like it! - 35.536
1. Mix rice, water, juice, onions, margarine and salt in 2-quart casserole. Cover tightly and microwave on high 5 minutes; stir.
2. Cover tightly and microwave on medium (50%) 22 to 30 minutes, stirring after 15 minutes, until rice is tender and liquid is... - 29.1684
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Rice Pilaf With Orange
Substitute 1/2 cup orange juice for some of stock and add 1 tablespoon grated Orange rind. - 19.0964
Orange Rice Pilaf
In a 3-qt.saucepan, saute celery, onion and orange peel in butter until tender but not brown.
Combine orange juice and water; add to celery mixture.
Bring to a boil.
Stir in the rice.
Remove from the heat; cover and let stand for 10 minutes.
Fluff... - 37.3784
Orange Rice Pilaf
Heat oil in a medium nonstick skillet.
Add onion; saute until tender.
Add rice to skillet; stir well.
Cook, stirring constantly, 2 minutes.
Add broth, juice, and raisins.
Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until rice is tender... - 37.0231
Orange Kissed Berry Pilaf
1. Combine wheat berries, cups water, and 1/4 teaspoon salt in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Drain.
2. Combine cooked wheat berries, 1/2 teaspoon salt, and remaining ingredients in a large bowl. - 26.9232
Orange-glazed Lamb Chops With Mint And Raisin Pilaf
Sprinkle lamb chops lightly with salt, rosemary and pepper, then brush with melted butter; arrange in a single layer on a broiler pan so that curved ribs all face the same way.
Broil 5 inches from the heat for 3 to 4 minutes until nicely browned.
Meanwhile,... - 42.1519
Orange-flavored Beef & Mushroom Pilaf
A zesty, filling and nutritious meal - if that is all you are searching for, here is the choice. This fluffy rice pilaf with beef and mushroom offers you required nutrition. The flavor of fresh orange juice makes the dish irresistible. Why don’t you try for... - 112.529
Chicken With Orange Pilaf
Finely shred enough orange peel to make 7 teaspoon; set aside.
Peel and section the orange over a small mixing bowl, reserving the juice; set sections and juice aside.
For stuffing, in a medium saucepan stir together reserved orange peel, the chicken broth,... - 41.2657
Orange Chicken With Savory Pilaf
Remove and discard the skin from the chicken.
Place the pieces, bone-side up, in a shallow 2-quart casserole.
In a 1-cup glass measure, combine the orange juice, grated onions, orange rind, cinnamon, allspice, sherry extract, red pepper, and bay leaf.
Pour... - 40.4734
Pompano Fillets With Orange Wheat Pilaf
Place the onions in a medium-size skillet with the stock.
Cook the onions slowly over low heat until they are tender.
Add a few drops of water, if necessary, to prevent scorching.
Add the orange juice, wheat kernels, orange rind, and marjoram.
Stir until the... - 43.4001
First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter.
Stir the seedless raisins into some butter.
Add the apricots and just cover with water or orange juice.
Simmer gently — don't let them get at all... - 46.8537
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