Orange Pie Recipes

If you love fruit pies then this Talbott Inn Orange Pie is sure to impress you! A much tangy tasting orange pie, this Talbott Inn Orange Pie is flavored with orange and lemon juice. Give it a try and this would soon become your favorite! - 48.9063

Soften cream cheese. Blend cream cheese, 2 tablespoons sugar, milk and 1/2 teaspoon vanilla together; spread in bottom of pie crust. Chill. Mix cornstarch with 3 tablespoons sugar in saucepan; blend in orange juice and Cointreau. Cook, stirring constantly,... - 47.5851

GETTING READY 1) Preheat oven to 350° F. 2) Take a 9 inch pie pan and spray it with non-stick cooking spray. MAKING 3) Take a small saucepan and melt margarine along with orange marmalade in it over low heat. 4) Stir in cinnamon and graham cracker crumbs.... - 46.2209

Sift the flour and salt into a mixing bowl. Add the butter and cut into small pieces, then rub the fat into the flour until the mixture resembles breadcrumbs. Stir in enough water to bind the mixture, then knead to a dough. Chill for 30 minutes. Put the... - 45.7667

Prepare pastry, blending the ground spices into flour mixture; make a 9-inch pie shell and set aside. Combine the sugar, salt, and orange juice with 2 tablespoons water in a saucepan. Stir over medium heat until sugar is dissolved; increase heat and bring to... - 44.7967

Orange Pie has a electrifying taste. Orange Pie gets its taste from pie crust stuffed with orange, cornstarch and eggs, topped with nuts. Orange Pie is inspired by many food chains worldwide. - 43.9182

This Golden Nugget Orange Pie is a wonderful dessert treat which has been a favorite for generations! Here's a simple and quick recipe for you to follow to make your own homamade Golden Nugget Orange Pie without any flaw! - 43.2303

Amazingly delicious orange pie guaranteed to make your day. Egglessly baked specially for Vegetarians but everyone can enjoy. - 40.8873

Peel and section oranges and strain off juice. Remove all seeds. Put juice in a small saucepan. Mix sugar with cornflour. Add to orange juice and cook until thick and clear. Add remaining orange pulp. Taste to check the mixture is not too acid. A tangy sweet... - 40.6402

Beat egg yolks, lightly in top of double boiler; add 1/2 cup sugar, salt, lemon juice and lemon peel. Cook until mixture coats spoon, stirring frequently; remove from heat. Bring orange juice to a boil; dissolve gelatin in orange juice. Stir gelatin into egg... - 40.3938

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim to 1/2 inch beyond edge of pie plate. In mixing bowl stir together sugar, orange peel, and flour; blend in peaches and oranges. Turn into pastry-lined pie plate. Dot with... - 38.8448

Combine crumbs and margarine; press firmly on bottom and up side to rim of 9-inch pie plate. Chill. Meanwhile, in large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then juice concentrate, until smooth. Fold in whipped... - 33.3423

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped topping. - 29.3064

Line a 9 pie plate with pastry as in Making a Two-Crust Pie, Fill with remaining ingredients, which have been combined. Adjust lattice crust as in Making a Lattice Top Pie. Bake in hot oven of 425F for 30-40 min or until brown. - 28.9984

Add all ingredients to well-blended eggs. Place in uncooked pie shell and bake slowly. Suggested temperature, 235 to 250 degrees. - 22.6757