Orange Pear Lemon Marmalade Recipes

The pear marmalade is a cooked marmalade prepared with pears and sugar with added orange and lemons. Boiled and processed, the walnuts are added to the marmalade before sealing. Sweet and tangy, this pear marmalade is a real delight. - 30.463

Wash pears, cut in half, and remove cores. Wash lemon and orange, cut off ends, and quarter. Work all the fruit through a food grinder. Put into a kettle and stir in sugar thoroughly. Cook to boil, then reduce heat, and continue cooking over a low heat for 35... - 26.9677

Cut fruit in small pieces. Put rind of the lemon and oranges through food chopper. Mix all ingredients and boil one half hour or until it is of desired thickness. - 23.2922

Peel oranges; reserve rind. Combine reserved rind with 1 quart water; boil for 5 minutes. Drain; repeat process. Drain; discard liquid. Grind oranges and rind. Peel and core pears; chop coarsely. Peel and pit peaches; chop coarsely. Drain pineapple. Combine... - 36.644

Cut the pears in quarters, then pare and remove the core. Cut the oranges and lemons in quarters and remove the seed. Put the pears, oranges, lemons and candied ginger through the coarse blade of a food chopper. About 2 quarts ground pears and 1 quart ground... - 35.4283

1. Remove peel and white membrane from oranges; coarsely chop oranges to make about 1 1/2 cups. From orange peel, trim off as much white part as possible; cut peel into long, thin strips (about 2" by 1/8") to make about 3/4 cup, loosely packed. Peel, core,... - 31.9064

Combine first 3 ingredients in a large sauce pot. Cover and let stand 12 to 18 hours in a cool place. Cook rapidly until peel is tender, about 30 minutes. Cool; add pears and sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to... - 36.4259

Wash and skin orange, grapefruit and lemon and shred the peel finely. Cut this fruit coarsely. Put the pips and coarse tissue in a basin with 1/2 pt water. Place the peel and cut citrus fruit in a howl with 2 1/2 pt water. Soak for 24 hr. Strain the pips and... - 27.4826

There are three basic methods of making marmalade. One is to squeeze the juice into a pan and add the chopped peel (with pith) and the pips tied in a piece of muslin. Acid (lemon juice or citric or tartaric acid) and a measured amount of water are stirred in... - 40.9458

Pear tree mince pie is a heavy and filling pie made with a medley of fruits and dried fruits. Filled with apples, pears, raisins and almonds, the pear tree mince pie can be served with hot fruit syrup or cream. - 39.2954

Preheat oven to 400F. In small saucepan, com- bine marmalade, lemon peel, and lemon juice; mix well. Bring just to simmering over low heat. Set aside. Meanwhile, in medium bowl, combine brown sugar and cinnamon; mix well. Dry fruit (except the banana... - 38.6578