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Orange Pear Lemon Marmalade Recipes
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The pear marmalade is a cooked marmalade prepared with pears and sugar with added orange and lemons. Boiled and processed, the walnuts are added to the marmalade before sealing. Sweet and tangy, this pear marmalade is a real delight. - 30.463
Wash pears, cut in half, and remove cores.
Wash lemon and orange, cut off ends, and quarter.
Work all the fruit through a food grinder.
Put into a kettle and stir in sugar thoroughly.
Cook to boil, then reduce heat, and continue cooking over a low heat for 35... - 26.9677
Peach And Pear Marmalade
Cut fruit in small pieces.
Put rind of the lemon and oranges through food chopper.
Mix all ingredients and boil one half hour or until it is of desired thickness. - 23.2922
Simmer pears, chopped lemon and pineapple together in a large pot, stirring, until the fruit is transparent, about 20 to 25 minutes.
Add sugar, powdered ginger and salt.
Cook to the jam stage (it doesn't get very thick).
Add cherries and candied ginger.
Cook... - 36.1019
Pear Amber Marmalade
Peel oranges; reserve rind.
Combine reserved rind with 1 quart water; boil for 5 minutes.
Drain; repeat process.
Drain; discard liquid.
Grind oranges and rind.
Peel and core pears; chop coarsely.
Peel and pit peaches; chop coarsely.
Combine... - 36.644
Cut the pears in quarters, then pare and remove the core.
Cut the oranges and lemons in quarters and remove the seed.
Put the pears, oranges, lemons and candied ginger through the coarse blade of a food chopper.
About 2 quarts ground pears and 1 quart ground... - 35.4283
1. Remove peel and white membrane from oranges; coarsely chop oranges to make about 1 1/2 cups. From orange peel, trim off as much white part as possible; cut peel into long, thin strips (about 2" by 1/8") to make about 3/4 cup, loosely packed. Peel, core,... - 31.9064
Prickly Pear Marmalade
Wash the pears and lemon.
Cut the lemon into paper thin slices.
Chop the orange peel and pulp.
Add 4 cups water to the lemon and orange mixture.
Let stand for 12 hours in a cool place.
Bring to a boil and boil until the peel is tender.
Pare,... - 30.8146
Prickly Pear Marmalade
Combine first 3 ingredients in a large sauce pot.
Cover and let stand 12 to 18 hours in a cool place.
Cook rapidly until peel is tender, about 30 minutes.
Cool; add pears and sugar.
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly to... - 36.4259
Sweet Five Fruit Marmalade
Wash and skin orange, grapefruit and lemon and shred the peel finely.
Cut this fruit coarsely.
Put the pips and coarse tissue in a basin with 1/2 pt water.
Place the peel and cut citrus fruit in a howl with 2 1/2 pt water.
Soak for 24 hr.
Strain the pips and... - 27.4826
Five Fruit Marmalade
There are three basic methods of making marmalade.
One is to squeeze the juice into a pan and add the chopped peel (with pith) and the pips tied in a piece of muslin.
Acid (lemon juice or citric or tartaric acid) and a measured amount of water are stirred in... - 40.9458
Burgundy Poached Pears
In a small skillet stir together burgundy or rose wine, orange marmalade, lemon juice, cinnamon, nutmeg, and 2 tablespoons water.
Bring to boiling.
Meanwhile, halve pears lengthwise, leaving stem attached to one half.
Carefully remove the core from both... - 40.432
Pear Cheese Pie
1) Preheat oven moderate to 350°F
2) In a pie shell arrange 1 cup pear.
3) In a food processor add cottage cheese and puree until smooth.
4) Mix egg substitute, honey, orange juice, orange rind, Hour, cinnamon, nutmeg, vanilla, and... - 50.1845
Pear-tree Mince Pie
Pear tree mince pie is a heavy and filling pie made with a medley of fruits and dried fruits. Filled with apples, pears, raisins and almonds, the pear tree mince pie can be served with hot fruit syrup or cream. - 39.2954
Baked Fruit Flambe
Preheat oven to 400F.
In small saucepan, com- bine marmalade, lemon peel, and lemon juice; mix well.
Bring just to simmering over low heat.
Meanwhile, in medium bowl, combine brown sugar and cinnamon; mix well.
Dry fruit (except the banana... - 38.6578