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Orange Or Lemon Glaze Recipes
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Orange Or Lemon Glaze
Stir together all ingredients until blended.
Add a little orange juice or powdered sugar to make glaze a drizzling consistency. - 20.1396
Pork Leg With Orange Lemon Glaze
In an 8- to 10-inch frying pan over high heat, boil orange and lemon juices, uncovered, until reduced to about 2/3 cup; stir often to prevent scorching.
Set glaze aside.
If desired, score skin of pork leg with a sharp knife to make a 1-inch diamond... - 38.5027
Orange Lemon Glaze
Combine sugar, fruit rinds, and juices.
Stir until well blended.
Spread over top and sides of cake.
Let stand to set before cutting cake. - 24.5295
Poppy Seed Orange Or Lemon Cake With Glaze
Beat together oil, orange, milk, sour cream, eggs and sugar until blended.
Stir together flour, baking powder and poppy seed and beat until dry ingredients are nicely blended.
Do not overbeat.
Spread batter evenly into a 10 inch tube pan and bake at 350Â°... - 36.0735
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Lemon Orange Glaze
Grate the orange peel and combine with water; simmer 10 minutes, then drain.
Cut up orange pulp and mix with orange peel, jelly, lemon juice, and stock. - 23.0731
Combine marmalade and honey in a small bowl.
Add lemon and cinnamon.
Mix until smooth.
Heat, uncovered, on high for 1 minute.
Use as a glaze on poultry - 20.9546
Braised Lamb Shanks With Glazed Lemon And Orange Slices
Preheat your oven to 325Â°F.in a large, heavy casserole, heat the oil until almost smoking over medium high heat.
Add the lamb shanks and brown them on all sides.
This will take about 15 minutes.
Stir in the onion, adjust the heat down to medium, and cook... - 40.4775
Grate the orange peel and combine with water; sim mer 10 minutes, then drain.
Cut up orange pulp and mix with orange peel, jelly, lemon juice, and stock. - 24.594
Trim excess fat from 8 loin chops, cut 3/4 inch thick (about 2 pounds).
Season chops with salt.
Broil 3 to 4 inches from heat, 6 to 8 minutes.
Turn; broil 4 minutes more.
Combine 1/4 cup low-calorie orange marmalade and 2 teaspoons lemon juice.
Spread over... - 26.1106
Mix all ingredients, blending to a smooth, spready consistency.
Use on sponge cake, angel cake and tea breads. - 23.0686
Simple Orange Glazed Carrots
Combine all ingredients in a deep, 1 quart, heat-resistant, non-metallic casserole.
Heat, covered, on full power 15 to 18 minutes or until carrots are tender.
Stir occasionally so that carrots are well glazed. - 29.6963
1. In a small sauce pan, mix sugar, rind, orange and lemon juices well.
2. Over low heat, cook just until sugar dissolves.
3. Us as needed. - 28.113
Rich Orange Glaze
1. Combine juices and rinds.
2. Mix enough juice with the butter to make it a very soft cream.
3. Gradually beat in about half the sugar and all the remaining juice and rind.
4. Continue adding remaining sugar until glaze is the consistency for spreading. - 22.2006
Orange Pouf Glazed
1) Preheat oven to temperature of 275 degrees.
2) Use a brown paper to line a cookie sheet. With the help of a layer-pan, mark an 8-inch circle in the middle.
3) To prepare the meringue shell, in a large bowl, beat the egg whites with... - 45.8716