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Orange Marmalade Marinade Recipes
Enjoy our collection of orange marmalade marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for orange marmalade marinade recipes.
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Broiled Turkey With Savory Fruit Marinade
1 Preheat the broiler. Line a baking sheet with foil and grease it lightly.
2 Peel the orange and remove all of the bitter white pith. Coarsely chop the orange and place it in a medium bowl. Coarsely chop the scallions and add them to the orange.
3 Stir in... - 34.224
Tangy Marmalade Marinade
In small nonmetal bowl, combine steak sauce, ketchup, marmalade and lemon juice.
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator. - 20.6961
Chicken With Orange Marinade
Preheat barbecue at MEDIUM.
Mix marinade ingredients together in small saucepan; bring to boil.
Pour over chicken parts and marinate 4 hours in refrigerator.
Place chicken parts on hot grill.
Cook, partially covered, for the following times: white meat €”... - 34.446
Sweet & Spicy Marinade
In small mixing bowl, combine all ingredients.
Mix well.
Microwave at High for 2 to 3 minutes, or until mixture boils, stirring after half the time.
Cool slightly.
Pour over chicken pieces or cod fillets.
Cover.
Chill for 2 to 3 hours to marinate.
Remove... - 25.7835
In A Jam Kabobs
In medium glass bowl, combine marmalade, orange juice, soy sauce, lemon juice and ginger.
Cook at HIGH 2 1/2 to 3 minutes.
Add chicken and marinate, if desired, 30 minutes.
On four 9 or 10-inch wooden skewers alternately thread chicken and brussel... - 32.2351
Orange And Ginger Glazed Pork Roast
GETTING READY
1. Rub the meat with the oil and then coat it with the dry marinade. Set the meat aside and then let it stand for one hour. Then refrigerate the meat for several hours till done.
2. In a small bowl, place the marmalade, mustard, ginger,... - 42.641
Orange Ginger Pork Chops
For marinade: Stir together orange juice, soy sauce, orange marmalade, ginger, onion powder and garlic powder.
Place chops in large plastic bag or in baking dish.
Add marinade.
Secure bag or cover dish.
Refrigerate at least 6 hours or overnight, turning... - 42.6763
Shrimp With Orange Mustard Sauce
1. Combine the marinade ingredients in a medium bowl. Add the shrimp; stir to coat. Set aside for 20 minutes. Combine the sauce ingredients in a small serving bowl; set aside.
2. Preheat the oven to 400°. Place the shrimp on a rack in a foil-lined baking... - 28.0561
Chicken Marinated With Orange & Tarragon
chicken marinated with orange and tarragon is a fruity chicken recipe. The chicken is marinated with onion soup mix and orange marmalade for flavor along with tarragon. Oven cooked, it is basted with the marinade mix to a desired doneness. - 29.6566
Balsamic Orange Glazed Chicken Thighs
The holiday season is here and it’s the time for the roasts to be put out on the table! This recipe is a nice twist on the classic Roasted chicken A’la Orange. This roasted chicken thighs recipe will really get “under your skin!” The secret to this... - 139.341
Zesty Orange Barbecued Chicken Wings
GETTING READY
1) Preheat the oven to 375°F.
2) Cut the chicken wings in halves, arrange the wings in a plastic sealable bags.
3) In a bowl, mix together chilli sauce, marmalade, vinegar, mustard Worcestershire sauce and garlic powder.
4) Pour the marinade in... - 41.837
Barbecued Orange Soy Steak
Marinade: In nonmetallic shallow dish, combine soy sauce, vinegar, orange juice, marmalade, garlic and chili; mix well.
Add beef and turn to coat.
Cover and refrigerate for at least 8 or up to 24 hours, turning occasionally.
Remove steak from marinade,... - 30.734
Orange Roasted Duck
In a small bowl, whisk together the orange juice, vermouth, marmalade, thyme and salt.
Using a sharp knife, score the duck skin with several crisscross diagonal cuts about 1/4 inch (6 mm) deep.
Place the duck breast in a shallow non-aluminum dish large enough... - 37.139
Chinese Spicy Beef In Orange Sauce
Beef stir fries have to be one of the most popular items on any Chinese take-out menu. Robust, spicy dishes like this beef stir-fry in orange sauce will take you on a tour to China at your dinner table! This dish is a treat for your senses. It is a... - 129.684
Orange Chicken & Hamrolls With Watercress
1. Remove skin and snip off small rib bones from chicken breasts. Arrange in a single layer in large shallow baking pan, 13x9x2; pour salad dressing over; turn to coat all sides; cover lightly; let stand at room temperature, turning occasionally, 2 to 3... - 32.3202
Skewered Scallops Oranges And Snow Peas
To Marinate: In a large plastic zipper bag, stir together orange juice, soy sauce, marmalade, sesame oil, ginger, garlic, and chile oil.
Add scallops and toss to coat.
Refrigerate 2 to 4 hours.
To Prepare Snow Peas: Cut ends off snow peas and remove... - 40.6323
London Broil
In large shallow dish, combine orange marmalade, soy sauce and lemon juice.
Marinate steak at least 30 minutes, turning frequently.
May be marinated, covered, up to 12 hours, with less frequent turning in refrigerator.
Remove steak from marinade, and... - 27.8156
Orange Roughy In Citrus Sauce
GETTING READY
1) Preheat the broiler.
2) Mix together all ingredients except marmalade, arrowroot and fish and stir well to dissolve orange juice concentrate.
3) Take a shallow non-metal casserole; place fish in it and pour the orange sauce over it, saving... - 42.9818
Orange-glazed Ribs
Combine marmalade, orange juice, worcestershire, lemon juice, mustard, ginger, salt, pepper, and garlic.
Pour over spareribs; cover and refrigerate for at least 4 hours or until next day.
Lift ribs from marinade and drain briefly (reserve marinade).
Arrange... - 36.2077
Ginger Orange Pork Steaks
TRIM PORK STEAKS of excess fat and sinew.
1.Combine wine, marmalade, oil and ginger in small jug; mix well.
Place steaks in shallow non-metal dish; pour marinade over.
Store, covered with plastic wrap,in refrigerator several hours or overnight, turning... - 35.098
Orange Glazed Amberjack Kabobs
Combine first 6 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
Set aside half of juice mixture; pour remaining juice mixture into a heavy-duty, zip-top plastic bag.
Add fish; seal bag, and... - 40.0516
Tuna With Orange And Ginger Sauce
GETTING READY
1) In a small bowl, combine together orange juice, marmalade, ginger, oil, salt and half of scallions.
2) In a glass baking dish, place the tuna in a single layer.
3) Pour the juice mixture over tuna.
4) Cover and allow to marinate for about 30... - 42.5247
Pork Tenderloin With Orange Glaze
Combine orange juice, vinegar, ginger and orange peel in a shallow glass dish or large heavy plastic bag.
Add pork tenderloin; cover dish or close bag.
Marinate in refrigerator at least 4 hours, turning several times.
Meanwhile, prepare Orange Glaze. Melt... - 43.2964
Sweet And Spicy Chicken Barbecue
Sweet and spicy chicken barbecue is a grill cooked chicken recipe prepared with a great blend of spices. Made with fruit juice and orange marmalade marinade for a fruity flavor the sweet and spicy chicken barbecue is pepped up with added teriyaki sauce.... - 46.3715
Grilled Curried Chicken
Grilled curried chicken is a fruity and nutty grilled chicken recipe. Prepared with a dijon vinaigrette dressing, the chicken is flavored with tarragon and curry powder. Grilled to cook, it can be served with fresh salads for a fine meal. - 32.2182
Teriyaki Sampler Plate
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Prepare the marinade by mixing all the ingredients. Divide equally among three baking dishes.
3. Make tofu into three slices of 1 ½ inch thickness. Cut the three pieces from corner to corner and... - 44.5361
Cantonese Ribs
Use a 2 cup measure to mix together soy sauce, sherry, lemon juice, and seasonings.
Mix well.
Place ribs in plastic bag (on tray or shallow dish), add marinade; close bag.
Let stand at room temperature 2 hours, turning bag several times.
Drain ribs, reserving... - 40.8578
Chicken And Ham Seville
Remove skin and snip off small rib bones from chicken breasts.
Arrange in a single layer in large shallow baking pan, 13x9x2; pour salad dressing over; turn to coat all sides; cover lightly; let stand at room temperature, turning occasionally, 2 to 3 hours,... - 42.0512
Chicken And Ham Seville
Remove skin and snip off small rib bones from chicken breasts.
Arrange in a single layer in large shallow baking pan, 13x9x2; pour salad dressing over; turn to coat all sides; cover lightly; let stand at room temperature, turning occasionally, 2 to 3 hours,... - 42.3315
Fruit Kabobs
GETTING READY
1) Drain pineapple and reserve the juice.
MAKING
2) Combine marmalade, reserved juice, and ginger and then add in pineapple, cherries, honeydew, mandarin oranges.
3) Drain and reserve the marinade
4) Cut thin slices from the bottom of oranges... - 42.6826
Balsamic Glazed Chicken
1. Remove skins from chicken; separate into drumsticks and thighs. In a large bowl, whisk together orange juice, orange zest, vinegar, oil, garlic, basil, salt and red pepper flakes; add chicken and toss to coat. Cover and refrigerate for 2 hours or... - 28.8366
Teriyaki Chicken Wings
If using whole chicken wings, cut wings at the joint; discard tips.
Clean and dry wing sections.
Prepare marinade by using 1 measuring cup; first measure teriyaki sauce, fill to 1 cup level with the juice; add the marmalade and mix well so it dissolves.
Place... - 31.8293
Sweet And Spicy Chicken Barbecue
In saucepan, combine juice, marmalade, teriyaki sauce, brown sugar, cloves and ginger.
Heat until sugar dissolves; let cool.
Sprinkle chicken with salt and pepper to taste.
Place in glass baking dish.
Pour juice mixture over chicken; turn to coat all... - 43.5267
Spicy Grilled Chops
MAKING
1) Combine the salsa, water, salt and marmalade in a small bowl. Blend well.
2) In a plastic bag or non-metal baking dish, place the pork chops.
3) Over the pork, pour the marinade. Turn to coat well.
4) Cover the dish or seal the bag and marinate the... - 36.4526
Marinated Baked Ham
Place first 3 ingredients in a large heavy-duty, zip-top plastic bag.
Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.
Remove ham from marinade, reserving marinade.
Place ham, fat side up, in a shallow roasting pan lined with heavy-duty... - 39.1491
Garlic Spareribs
Combine garlic, broth, marmalade, vinegar, and catsup.
Put a large plastic bag in a rimmed baking pan.
Place rib slabs in bag, pour in marinade, and twist-tie bag closed.
Refrigerate until next day, turning bag over occasionally.
Arrange enough low-glowing... - 33.1256
Grilled Shrimp & Pineapple Kabobs
We had a party today and I made some shrimp and pineapple kabobs for the grill. They were absolutely amazing. The bacon kept them moist and the marinade formed a glaze on them that everyone loved. - 136.362
In A Jam Kabobs
Set Power Select at HIGH.
In medium glass bowl, heat marmalade, orange juice, soy sauce, lemon juice and ginger 2 1/2 to 3 minutes; add chicken and marinate, if desired, 30 minutes.
On four 9 or 10-inch wooden skewers, alternately thread chicken and brussel... - 30.8913
In A Jam Kabobs
In medium glass bowl, combine marmalade, orange juice, soy sauce, lemon juice and ginger.
Heat at high2 1/2 to 3 minutes; add chicken and marinate, if desired, 30 minutes.
On four 9 or 10-inch wooden skewers, alternately thread chicken and brussel... - 32.6758
Pork With Leeks And Berries
1. Place cider, marmalade, vinegar, rosemary and garlic in a shallow glass or ceramic dish and mix to combine. Add pork, cover and marinate in the refrigerator for 3 hours or overnight. Drain pork and reserve marinade.
2. Heat oil in a frying pan over a... - 34.5081
Grilled Scallop And Fig Kebabs
MAKING
1. In a zip lock pouch, combine marmalade, onions, garlic, soy sauce and red pepper and shake it well to blend.
2. Add scallops to it, seal the bag and marinate in the refrigerator for twenty minutes
3. Remove the scallops later and reserve the... - 39.9456
Chinese Chicken Sesame
1. ln a self-sealing plastic bag, mix 1/4 cup of the soy sauce with the green onions, sesame seeds, garlic, oil, mustard, and ginger. Add the chicken and seal the bag tightly. Refrigerate for at least 2 hours, turning the bag over occasionally.
2. Preheat the... - 35.232
Goat Cheese Marinated With Jordan Olive Oil And Citrus
Jordan Winery Executive Chef Todd Knoll demonstrates how to make his favorite seasonal olive oil, citrus and aged cheese marinated appetizer recipe for dinner parties. Learn how to use citrus from any season -- whether it's blood-red oranges during winter or... - 134.735
Sweet And Sour Chicken Drumsticks
Chicken drumsticks are always fun to eat and they are very easy to prepare. In this recipe we will be making a sweet and sour sauce that we will use to glaze the chicken after it roasts for a bit. You will end up with delicious, sticky drumsticks that... - 129.527
Fisherman's Prawns
Fisherman's Prawns is a recipe that can be prepared in nearly no time. Try this Fisherman's Prawns recipe; I am sure you will have a huge fan following for this one! - 37.2185
Chinese Spareribs
Combine all the ingredients except the spareribs in a large bowl.
Cut spareribs into individual ribs; add to bowl.
Spoon sauce over ribs; marinate at room temperature 3 hours, turning frequently. (If possible, marinate overnight in refrigerator.)
Remove ribs... - 34.5751
Sesame Crisped Chicken
Combine first 8 ingredients in blender or processor and mix well.
Pour into shallow baking dish.
Add chicken and turn several times to coat evenly.
Cover and chill several hours or overnight, turning occasionally.
Preheat oven to 375°F.
Grease 9 x 9-inch... - 43.447
Herbed Shoulder Of Lamb
GETTING READY
1. Tell the butcher to slice shank with parting it from lamb shoulder in order to make it sit flat.
2. Start barbecue about 1 hour before cooking so that the fire is reduced to glowing coals.
MAKING
3. In a pan, mix together all the ingredients... - 44.7161
Fisherman's Prawns
GETTING READY
1) Remove the shell and clean prawns.
2) Remove their vein and drain on a paper towel after rinsing well.
MAKING
3) Mix together rest of the ingredients.
4) In a 13 x 9" pyrex dish, arrange the prawns, covering with marinade.
5) Place them in... - 43.5339
Crispy Barbecued Short Ribs
GETTING READY
1. With a sharp meat knife, make 1/2-inch deep slashes lengthwise and crosswise, on the meat opposite the bone for each rib.
2. In a bowl, blend the remaining ingredients together, for the glaze.
MAKING
3. Place ribs in a large pan or zip lock... - 37.0587
Glazed Ham
MAKING
1) Mix all ingredients in 1-quart casserole.
2) Cook in Microwave at Power Hi for 1 to 2 minutes and stir after a minute.
3) Keep aside.
4) Arrange ham on microwavable roasting rack and seal tightly with plastic.
5) Cook at Microwave at Power 7 for 15... - 44.613
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