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Orange Lemon Grapefruit Marmalade Recipes
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Wash the fruit and slice paper-thin, discarding white core and seeds.
Cut the slivered fruit into pieces about 1 1/2 inches long.
To save as much juice as possible, set the slicing board on a tray.
Measure sliced fruit and juice.
Add 3 cups water for each cup... - 29.7472
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Wash and dry fruit.
Slice very thin, add water and let stand overnight.
Cook until tender and let stand overnight.
Add sugar, cook until jelly test is obtained.
Pour into clean hot glasses and seal with paraffin. - 23.3056
Easy Orange Marmalade
This recipe for orange marmalade is a cooked recipe prepared with oranges and grapefruit. Combined together and boiled with lemon juice for flavor, the orange marmalade can be sealed and stored for later use. - 29.7879
Grapefruit Orange Marmalade
Cut the fruits in half and discard the seeds.
Cut in thin slices, then cover with cold water and let stand for about 12 hours.
Cook over low heat to boiling point.
Turn the heat to high and boil until the peel is tender.
Add the sugar and boil until the... - 30.3835
Fresh Grapefruit Marmalade
Cut grapefruit, oranges and lemons in thin slices; re- move seeds.
Cut each slice into 1/4-inch strips.
Place fruit in deep kettle or saucepan; add water to cover.
Bring to boiling point; drain.
Add 4 cups cold water; bring to a boil.
Reduce... - 35.8496
Remove most of white portion of peel for less bitter marmalade.
Cut peel into pieces.
Blender chop rind in the water.
Empty into kettle.
Bring to boil and simmer 20 minutes.
Put pulp into Osterizer container, cover and process at BLEND until... - 34.3188
Mixed Citrus Marmalade
This homemade mixed citrus marmalade is a cooked marmalade recipe. Prepared with added sugar and grapefruit with orange and lemon, the mixed citrus marmalade has a heavenly taste and can be used with toasts for dessert or pancake fillings! - 39.1731
Rich Orange Marmalade Pudding
This is an easy pudding to make and you can vary it by using different marmalades - lemon, grapefruit, lime or ginger.
Serve it with a matching Marmalade Sauce.
Grease a 4 cup pudding basin.
Spread 1 tablespoon marmalade over the bottom.
Prepare a... - 39.4003
Wash and peel fruit.
Remove pith from fruit and rind.
Cut rind into thin strips.
Place pith, cores and pips in a muslin bag.
Soak pulp, rind and muslin bag in water overnight in a 3-4-litre casserole dish.
Squeeze muslin bag into fruit, extracting... - 31.9637
Cranberry Marmalade Sauce
In a small mixing bowl, combine cranberry sauce and 3-fruit marmalade until well-blended.
Cover and chill in the refrigerator before serving. - 21.5904
Bittersweet Orange Marmalade
Cut whole fruits into 1/8 inch slices, discarding seeds.
Cut grapefruit slices into eighths; cut orange and lemon slices into quarters.
Combine chopped fruit with water in a large, heavy saucepan.
Bring to boiling point, then reduce heat and simmer, covered,... - 36.3789