Orange Lemon Grapefruit Marmalade Recipes

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Orange-lemon-grapefruit Marmalade

Wash the fruit and slice paper-thin, discarding white core and seeds. Cut the slivered fruit into pieces about 1 1/2 inches long. To save as much juice as possible, set the slicing board on a tray. Measure sliced fruit and juice. Add 3 cups water for each cup... - 29.7472

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Amber Marmalade

Wash and dry fruit. Slice very thin, add water and let stand overnight. Cook until tender and let stand overnight. Add sugar, cook until jelly test is obtained. Pour into clean hot glasses and seal with paraffin. - 23.3056

Easy Orange Marmalade

This recipe for orange marmalade is a cooked recipe prepared with oranges and grapefruit. Combined together and boiled with lemon juice for flavor, the orange marmalade can be sealed and stored for later use. - 29.7879

Grapefruit Orange Marmalade

Cut the fruits in half and discard the seeds. Cut in thin slices, then cover with cold water and let stand for about 12 hours. Cook over low heat to boiling point. Turn the heat to high and boil until the peel is tender. Add the sugar and boil until the... - 30.3835

Fresh Grapefruit Marmalade

Cut grapefruit, oranges and lemons in thin slices; re- move seeds. Cut each slice into 1/4-inch strips. Place fruit in deep kettle or saucepan; add water to cover. Bring to boiling point; drain. Repeat twice. Add 4 cups cold water; bring to a boil. Reduce... - 35.8496

Glo Marmalade

Peel fruit. Remove most of white portion of peel for less bitter marmalade. Cut peel into pieces. Blender chop rind in the water. Empty into kettle. Bring to boil and simmer 20 minutes. Put pulp into Osterizer container, cover and process at BLEND until... - 34.3188

Mixed Citrus Marmalade

This homemade mixed citrus marmalade is a cooked marmalade recipe. Prepared with added sugar and grapefruit with orange and lemon, the mixed citrus marmalade has a heavenly taste and can be used with toasts for dessert or pancake fillings! - 39.1731

Rich Orange Marmalade Pudding

This is an easy pudding to make and you can vary it by using different marmalades - lemon, grapefruit, lime or ginger. Serve it with a matching Marmalade Sauce. Grease a 4 cup pudding basin. Spread 1 tablespoon marmalade over the bottom. Prepare a... - 39.4003

Three-fruit Marmalade

1. Wash and peel fruit. Remove pith from fruit and rind. Cut rind into thin strips. 2. Place pith, cores and pips in a muslin bag. 3. Soak pulp, rind and muslin bag in water overnight in a 3-4-litre casserole dish. 4. Squeeze muslin bag into fruit, extracting... - 31.9637

Cranberry Marmalade Sauce

In a small mixing bowl, combine cranberry sauce and 3-fruit marmalade until well-blended. Cover and chill in the refrigerator before serving. - 21.5904

Bittersweet Orange Marmalade

Cut whole fruits into 1/8 inch slices, discarding seeds. Cut grapefruit slices into eighths; cut orange and lemon slices into quarters. Combine chopped fruit with water in a large, heavy saucepan. Bring to boiling point, then reduce heat and simmer, covered,... - 36.3789

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