Orange Juice Gravy Recipes

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Quick Orange Sauce

Combine ingredients and heat to boiling. Stir constantly. - 23.951

Orange Gravy

Leaving brown residue in roasting pan, pour drippings and fat into a bowl. Allow fat to rise to surface; skim off fat and reserve 3 tablespoons; put reserved fat into roasting pan. Blend in 3 tablespoons flour, 1/4 teaspoon salt, and 1/8 teaspoon black... - 31.3189

Orange Sherry Gravy

While roaster is cooking, simmer giblets, uncovered, in water in saucepan until 2 cups of liquid remain. Strain and reserve liquid. When roaster is done, pour off all but 2 tablespoons pan juices. Combine sherry and cornstarch; add to pan with reserved liquid... - 32.2367

Orange Tarragon Gravy

1. Combine the flour and orange juice in a jar with a tight-fitting lid, and shake until smooth. Set aside. 2. Pour turkey drippings from the roast turkey into a fat separator cup. (If you don't have a separator cup, pour the drippings into a bowl, add a few... - 25.2789

Chicken In Orange Gravy

About 1 hour before serving: Blend together flour, salt, paprika and garlic salt; coat chicken. In large skillet, in hot salad oil, saute chicken pieces until golden. Meanwhile, drain mushrooms, reserving liquid; add mushrooms to chicken; sprinkle chicken... - 41.0963

Mexican Chicken In Orange Juice

Rinse the chicken and pat dry. Sprinkle with salt and pepper. Melt the butter in a large heavy skillet over medium heat. Saute the chicken in the butter until pieces are brown on all sides. Stir in the almonds, raisins, pineapple, cinnamon, cloves and orange... - 44.3785

Roast Lamb With Apple And Orange Gravy

GETTING READY 1) Preheat the oven to 325°F (165°C) before roasting. MAKING 2) In a medium-sized saucepan, bring half the apple juice and half the orange juice to a vigorous boil and then simmer for about 17 minutes until the mixture is reduced to 1/4 cup... - 42.2995

Stuffed Leg Of Lamb With Orange Gravy

Preheat the oven to 450°F. In a heavy 10 inch skillet, melt the margarine over moderate heat. Add the onion and garlic and cook, uncovered, for 5 minutes or until soft. Add the mushrooms and cook 5 minutes longer or until the mushroom juices have... - 39.9588 Sauce

If you prefer pork on top of other meats, then you should always be in a lookout for some new preparation. Here the chef presents, sliced pork and vegetables cooked in savory orange sauce. You would definitely love this delicate pork dish to serve for any... - 90.8048

Grilled Pork Loin With Gravy

1. Trim excess fat from pork; brown on all sides in vegetable oil in a kettle or Dutch oven. Sprinkle with salt, ginger, pepper and mustard. 2. Meanwhile, remove the thin bright-colored rind from the orange and lemon with a sharp knife; reserve. Squeeze juice... - 30.9381

Perfect Roast Turkey With Pan Gravy

1. Remove turkey from refrigerator and let stand at room temperature (70°F or cooler) for 1 1/2 hours. 2. Heat oven to 400°F. Place turkey in a large roasting pan and insert orange quarters into cavity. Brush with melted butter and citrus marinade, and... - 31.4472

Citrus Chicken With Gravy

1. Combine flour, orange peel, paprika, and pepper. Reserve 1-2 tablespoons for gravy and coat chicken with remaining mixture. 2. Brown chicken in margarine over low heat. 3. Add water, cover, and simmer 30 minutes. Add more water if needed. 4. Remove chicken... - 35.6893

Sausage And Gravy Breakfast

If you are wondering what to prepare for Sunday morning breakfast, this recipe video for sausage and gravy breakfast is just right for you. Take a look at this video that shares an outstanding breakfast recipe and pamper your family with this extraspecial... - 112.17

Easy Sherry Gravy

GETTING READY 1.Take a jug and pour the juices from the tin into it. MAKING 2. In a pan, put the spicy butter and flour. 3. Heat the pan till the biscuit like smell starts coming from the flour. 4. Pour sherry into the pan and cook. 5. Stir the mixture and... - 39.2799

Thanksgiving Turkey With Gravy

1. Heat oven to 325°F. Remove giblets from turkey and reserve. Fill large turkey cavity with oranges or lemons, onion, and 7 of the parsley sprigs. Place on a rack in a large shallow roasting pan. Season turkey generously with salt and pepper. Add 1 cup of... - 39.5882

Christmas Goose With Root Veg Sticky Pears & Bramble Gravy

1. Remove all the fat from inside the bird and use a skewer to prick the goose skin all over, especially under the wings (A), if you have time to spare (although this isn't essential), sit the goose in a sink, then slowly and carefully pour over 3 kettles of... - 39.9909

Orange Sauce

Drain off all but 2 tablespoons fat from roasting pan, leaving brown residue in pan. Add 3 tablespoons flour and stir until smooth. Add 1/2 cup water gradually, stirring constantly. Continue to stir until boiling; cook 1 to 2 minutes longer. Blend in % cup... - 24.1351

Roast Duckling A L'orange

Rinse ducklings and pat dry with absorbent paper. Rub cavities of ducklings with salt. Prepare Apricot-Rice Stuffing and set aside. Heat orange juice and butter together over low heat until butter is melted. Remove from heat and, using a pastry brush, brush... - 35.7428

Beef In Savory Sauce

Place beef in a 2 casserole dish. Cover and microwave 6 to 8 minutes, stirring once during cooking. Stir in remaining ingredients. Cover and microwave on DEFROST for 1 hour 30 minutes to 2 hours [SIMMER-4, 1 hour to 1 hour 30 minutes]. Stir once... - 31.1673

Beef With Orange Sauce

MAKING 1) In a slow cooker, add all the ingredients, except the rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving plates. - 39.5613

Orange Stuffed Veal Roast

Open out the joint and season the inside lightly. Combine the apple, onion, orange rind and flesh, breadcrumbs; parsley and seasonings, and bind together with the egg. Spread over the veal, roll up and secure with skewers and string. Weigh the joint and place... - 40.563

Duck With Orange

Sprinkle the duckling inside and out with salt and pepper. Peel the zest from the orange and cut in thin strips. Discard the pith then divide the orange in segments. Put the segments in the body cavity of the duckling. Put in a meat tin and prick the entire... - 45.0491

Apricot And Orange Crown Roast

This Apricot And Orange Crown Roast is absolutely delightful to pep up weekend family dinners. Enjoy as a side dish, the Apricot And Orange Crown Roast is sure to catch you by surprise and get you hooked to it. - 46.9028

Roast Duck With Orange Salad

MAKING 1. Slice onions and celery, cook for a few minutes in a little butter and mix in herbs and seasoning, including grated rind of half an orange and the juice of a whole. 2. Rub skin of duck with butter and season. 3. In roasting pan heat oil, add duck... - 46.905

Wild Duck

The original recipe says: 'To eat wild duck, widgeon, to perfection. Half roast them; when they come to the table, slice the breast, strew on pepper and salt; pour on a little red wine and squeeze the juice of an orange or lemon over; put the gravy to this;... - 29.6893

Duck With Orange Sauce

GETTING READY 1) Preheat the oven to 400°. 2) With a fork, prick duck all over. Season well and place on rack in roasting pan. 3) Cut the rinn from one orange into thin matchsticks. 4) Squeeze the juice from two oranges. 5) Peel and section remaining... - 37.1703

Duckling With Orange Sauce

Bitter Seville oranges are best for this dish. Draw the duckling; mince the liver, having removed the gallbladder, and mix it with the juice of 1 orange. Put this mixture aside on a plate. Fill the carcase of the duckling with 6 tablespoonfuls of butter (2... - 35.6439

Orange Stuffing

GETTING READY 1. Preheat the oven to 325° MAKING 2. In a large pan, heat water and add the celery. Simmer the celery for 10-15 minutes till cooked through. Drain and set aside 3. In a skillet, heat the butter and add the green pepper and the onion to the... - 42.5726

Roast Veal With Orange

GETTING READY 1. Run the inside of the roast with seasoning and set aside. 2. Preheat the oven to 375°F (190°C or Gas No. 5) MAKING 3. To make the stuffing, in a skillet, melt the butter. 4. Add bacon fry to render fat. 5. Add chopped onion to the pan... - 45.6892

Duck Bigarade

This Duck Bigarade tastes fantastic ! Try this roasted duck sauced with creamy orange and rum gravy for your next meal ! Your suggestions for this Duck Bigarade are welcome ! - 42.3989

Pheasant Salmi

Saute onions in butter until lightly browned; add browned flour, and stirring, cook 2 minutes. Add the stock, sherry, orange juice, and grated peel; stirring, cook until smooth and thickened; taste and add salt if desired. Add stuffing to the gravy mixture,... - 30.9675

Duck Bigarade

The duck brigade is a cooked duck recipe prepared with the flavors of oranges, lime, brown sugar and rum. Rich and heavy on the taste, the duck is roasted and served with a gravy of pan drippings cooked with rum with broth and prepared syrup. I love this... - 49.2274

Sauce For The Duck

Place the sugar and red wine vinegar in a custard cup. Cook on the highest setting for 2 minutes, until the sugar has caramelized. Place to one side. Put the giblets, onion, and chicken broth in a 4 cup glass measuring cup and cook in the microwave oven for... - 39.493

Chicken In Orange Sauce With Cashews

MAKING 1) In the slow cooker, place the chicken. 2) In a bowl, mix together orange juice, onions, salt and peppercorn. 3) Spoon the onion mixture over the chicken. 4) Put the lid on and simmer for 8 hours. 5) Take the chicken out of the cooker and pour the... - 40.9327

Carrot And Fruit Melange

Combine cooked carrots and rice or bean sprouts in small saucepan with bouillon. Heat gently. Remove from heat, stir in fruit sections, add brown sugar replacement, lemon juice or margarine. - 28.7809

Tequila Orange Chicken

Tequila orange chicken is a lovely and peppy chicken recipe. Great for parties, the tequila chicken has a surprise of unqiue flavors to it. Grilled to cook, it is brushed with a prepared fruity sauce of orange juice and tequila pepped with chopped jalapenos... - 35.6248

Stuffed Cornish Hens With Orange Sauce

GETTING READY 1. Cook the long grain and wild rice mix according to instruction, except use 50 mL or 1/4 cup orange juice concentrate for an equal amount of water. 2. Add the bacon to the mixture. 3. Put the stuffing in the hens and tie the legs together with... - 39.9473

Orange Lamb

1. Rub the lamb all over with salt and pepper and rub the orange rind well in. 2. Cook in a moderate oven 350°F (180°C) for 40 minutes. 3. Mix orange juice, brown sugar and mustard together and pour over the lamb. Return the lamb to the oven and cook the... - 33.6016

Orange Marinated Pork Roast

In a glass, ceramic or stainless steel bowl, combine orange, lemon and lime juices, onion and mustard. Cut slits into the fatty exterior of the pork roast and insert slivers of garlic. Put roast into marinade, turn to coat it and refrigerate for 12 to 24... - 44.451

Orange Couscous

MAKING 1) In a large no-metallic bowl, mix the couscous with salt. Set aside. 2) In a saucepan, add 1/2 cup of water and 1/2 cup of orange juice. Let it come to a boil. 3) Pour the boiling liquid into the bowl over the couscous. Stir well to incorporate. 4)... - 33.6646

Spiced Orange Pot Roast

1. Trim fat from meat. In a large pot brown meat on all sides in hot oil. Drain off fat. In a medium mixing bowl combine the tomato sauce, onion, garlic, sugar, orange peel, cinnamon, cloves, pepper, and salt. Stir in 1 of the peeled and sectioned oranges... - 33.5741

Spicy Orange Roaster With Cornbread Bacon And Pecan Stuffing

Remove giblets and reserve for gravy. Rinse roaster; pat dry with paper towel. In saucepan, bring broth, sherry and butter to a boil; stir in stuffing mix. Add bacon and pecans. Stuff roaster; close cavity with skewers or string. Tie legs together and fold... - 43.4994

Duck A L Orange

Preheat the oven to 400°F (200°C). Place the duck in a roasting pan. Season well with salt and pepper, and bake for 10 minutes. Reduce the temperature of the oven to 325°F (160°C) and bake for 1 hour. In a saucepan, mix together the orange marmalade,... - 40.5538

Orange Chicken

Wash and dry chicken and coat with 1/4 cup flour that has been mixed with salt and pepper. Heat shortening in skillet and brown chicken pieces over moderately high heat. Remove to 1 1/2 -quart casserole. When all chicken is browned, fry onion rings in... - 37.283

Orange Chicken

Wash and dry chicken and coat with 1/4 cup flour that has been mixed with salt and pepper. Heat shortening in skillet and brown chicken pieces over moderately high heat. Remove to 1 1/2 -quart casserole. When all chicken is browned, Mix orange juice with... - 38.2776

Glazed Capon With Kasha Stuffing And Orange Glaze

GETTING READY 1) Preheat oven to 350° F before roasting. 2) Wash inside and outside of capon under cold running water and dry gently. MAKING 3) For the Orange Glaze, mix together all the glaze ingredients. 4) Take a mixing bowl and mix kasha with 2 lightly... - 46.5298

Veal With Orange

MAKING 1 In a pan, heat the butter. 2 Add the veal and saute quickly until golden brown. 3 Add the brandy and flame the brandy. 4 Remove the meat from the pan. 5 Blend in the flour, grated rind and strained juice of one orange and the stock. 6 ... - 43.0915

Canard A I'orange

Rub cavity of duckling with salt, pepper and thyme. Stuff with a mixture of the sliced oranges and apples, crushed bay leaf and parsley. To close cavity, sew or skewer and lace with cord. Place duckling on a rack in roasting pan and set in a slow oven (325F... - 41.8826

Duck With Oranges

GETTING READY 1) Preheat the oven to 400°. 2) With a fork, prick duck all over. Season well and place on rack in roasting pan. 3) Cut the rind from one orange into thin matchsticks. 4) Squeeze the juice from two oranges. 5) Peel and section remaining... - 38.9498

Orange Almond Chicken

GETTING READY 1) Rinse the chicken and then pat dry it. 2) Combine together the paprika, salt and pepper. 3) Rub the mixture thoroughly all over chicken. MAKING 4) In a large frying pan which has a cover, melt the butter. 5) Add the chicken and sauté till... - 37.9824

Cranberry Orange Cornish Hens

1. Preheat the oven to 450°F. Cook the rice mix according to the package directions and drain. Meanwhile, coarsely chop the livers. In a 12-inch nonstick skillet, melt the butter over moderately high heat. Add the mushrooms, onion, and celery and saute for 8... - 33.8862

Duck A 'l'orange

Preheat the oven to 400°F (200°C). Place the duck in a roasting pan. Season well with salt and pepper, and bake for 10 minutes. Reduce the temperature of the oven to 325°F (160°C) and bake for 1 hour. In a saucepan, mix together the orange marmalade,... - 39.5834

Sunday Best Chicken Orange

Combine flour, orange peel, paprika, salt and pepper in paper or plastic bag; add 2 or 3 pieces chicken at a time and shake. (Reserve remaining flour mixture for gravy.) Place on rack to let coating dry. Heat fat (1/4 inch deep in skillet) till it will sizzle... - 43.3324

Turkey With Orange Honey Glaze

In a small bowl, combine sage, salt, pepper and thyme; mix well. Rub 2 teaspoons inside the turkey; set the remainder aside. Place orange inside turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Combine remaining sage... - 45.6362

Orange Peel Chutney

The peel of orange has its place in the cuisine of food in traditional indian dishes, and one such dish is the Orange Peel Chutney. But before that let us go step by step. How to dry orange peel:- Peel 2 fresh oranges with a vegetable peeler, taking care not... - 47.6482

Roast Duckling

Wipe duckling inside and out with clamp cloth. Fill cavity with orange quarters. Roast, breast side up, uncovered, 1 hour at 350°F. Drain off all fat. Sprinkle with lemon juice and salt. Add ginger ale and sherry. Reduce heat to 325... - 35.548

Cooked Frozen Pot Roast

1. In 5-quart casserole or bowl, combine orange juice, salt, pepper, thyme leaves, and orange peel. Add frozen chuck roast, turning to coat with orange-juice mixture. Place 2-inch-wide strip of foil over top edge of each end of meat to prevent overcooking;... - 37.6216

Mandarin Chicken With Almonds

Combine salt and paprika and rub chicken pieces with the mixture. Brown chicken on all sides in hot oil in a heavy skillet, about 10 minutes. Place in the slow cooker with garlic and raisins. Add the red wine to the skillet and stir to pick up the browned... - 39.622

Beef Savoy

MAKING 1. In a large skillet, melt the butter. 2. Add the beef and sauté until heated through. Remove using a slotted spoon to a bowl and keep aside. 3. Add the mushrooms and sauté them until soft and golden. 4. Stir in the gravy, orange juice and... - 37.7571

Canadian Smoked Lima

Cook limas according to package directions; drain well, reserving 1/4 cup cooking liquid. Stir together reserved liquid, sour cream, flour, 1 teaspoon brown sugar, gravy base, orange peel, and juice. In skillet melt butter. (Electric skillet 350°.) Add... - 42.1668

Stuffed Shoulder Of Lamb

Trim any fat from the boned shoulder, inside and out. Mix together the breadcrumbs, mincemeat, grated rind of both oranges and lemon, brandy or lemon juice and beaten egg. If it seems a little dry, add some juice from one orange to moisten. Stuff the lamb and... - 44.0524

Eskdale Pork

Combine the breadcrumbs, salami, orange rind, parsley, thyme and seasonings and bind together with the egg. Trim the pork, removing any gristle or bone. Spread the stuffing over the inside of the pork and roll up to enclose the stuffing. Secure with skewers... - 40.1892

Brisket With Wine

Brown the meat on all sides in the shortening. Add seasonings, onion, and red wine. Place cover on cooker and set pressure regulator in place. When the pressure is reached, cook for 35 minutes. Allow the pressure to drop naturally. Slice and serve the brisket... - 31.5851

Oriental Pork

Oriental pork is a stylised pork preparation in gravy that is cooked with pork strips, orange juice, soy sauce and cornstarch. Microwaved with veggies like beansprouts and chinese cabbage for a an oriental taste, the oriental pork can be served over rice or... - 45.9004

Christmas Pudding

Christmas Pudding! Come Christmas and everyone gets impatient at the dinner table. Why? Because they know that I will make the families favorite Christmas Pudding! If you try it, I am sure it will become your family favorite too! - 50.1261

Southern Style Pork

MAKING 1) Combine the potato, sausage, orange rind, sultanas, jelly, onion, egg yolk, salt and pepper, and spread over the centre of the meat, keeping to within one inch of the edges. 2) Roll up and secure well. 3) Cover with foil and bake at 375°F (190°C),... - 38.2193

Roast Wild Duck

Put the onion into the belly of the duck. Tie the slices of bacon over the breast and put the bird into a hot oven (400°) for 20 minutes. Remove the bacon. Add the liqueur, the juice of the orange, and half the grated rind. Baste well. Bake a further 15... - 33.898

Tangy Plum Sauce For Poultry

Pit plums, and force through a sieve or food mill into a bowl. Blend in reserved syrup, orange juice, and Worcestershire sauce. During final hour of roasting, brush turkey (or other poultry) with the sauce at 15-minute intervals. If desired, blend remaining... - 21.2997

Braised Pigeons

Dust the pigeons lightly with flour and fry them until brown in the oil, in the uncovered pressure cooker. Remove the pigeons and fry the bacon, onion and celery until they are well browned. Season and pour in the stock. Put pigeons on the vegetables, add the... - 44.8423

Pheasant Salmi

Saute onions in butter until lightly browned; add browned flour and, stirring, cook 2 minutes. Gradually stir in the stock, sherry, orange juice, and grated peel. Cook, stirring, until smooth and thickened; taste and add salt if desired. Add stuffing to the... - 31.0807

California Roast

Place meat in deep glass bowl or plastic bag. Mix remaining ingredients except Tangy California Gravy; pour on meat. Cover; refrigerate at least 4 hours, turning meat occasionally. Remove meat from marinade; reserve 2 cups of the marinade for the... - 41.1995

Liver And Mushrooms

Combine ingredients. Heat thoroughly. Serve with baked potatoes or on toast. - 27.356

Liver And Mushrooms

MAKING 1) In a bowl, combine ingredients. 2) In a skillet heat thoroughly. SERVING 3) Serve with baked potatoes or place on a toast. - 30.2294

Roast Stuffed Breast Of Lamb

Prepare the lamb by removing excess fat and outer skin. Sprinkle inner side with salt To make the stuffing melt the butter in a small pan. Saute the onion until tender. Stir in the remaining ingredients including sufficient orange juice to form a stiff... - 44.0888

California Pork Scallop

1. Saute onion in butter or margarine just until softened in medium-size skillet; stir in the water and 1/4 cup of orange-juice concentrate. (Save remaining 1/2 cup for Step 4.) 2. Bring to boiling; pour over bread stuffing and sage in medium-size bowl; stir... - 36.2983

California Pork Scallop

MAKING 1. In a medium-size frying pan saute onion in butter or margarine such that softened. 2. Stir in water and 1/4 cup concentrated orange juice and save remaining 1/2 cup. 3. Let it heat to boil and in a medium-size bowl pour over bread stuffing and sage... - 45.2744

Chicken Citron With Herbs

GETTING READY 1. Start by washing the chickens well and pat them dry using a kitchen towel. 2. Use a jointing knife to cut the chickens into 8 pieces each, keeping the neck and winglets for making stock or gravy. 3. Season the chicken pieces with salt and... - 45.7231

St Martin's Day Roasted Goose

GETTING READY 1) In a bowl, toss the prunes, apples, onions, orange zest and juice together, keep aside. 2) Preheat the oven to 325°F. MAKING 3) Rinse and dry the goose, then prick the skin all over and rub all over with the orange juice, sprinkle with the... - 46.139

English Glazed Roast Of Lamb

Place the meat in a 9 x 12-inch (23 X 30 cm) glass dish. Mix the remaining ingredients. Spread over the meat. Wrap the tip of the leg with a strip of aluminum foil. Insert the temperature probe into the side of the roast (read instructions given in your oven... - 39.2571

Caribbean Corned Beef Kabobs

Thinking for a way to pep up your outdoor party, this Caribbean Corned Beef Kabobs can alone make the party happening. Yes, fire up the grill and let your friends take turns in making the Caribbean Corned Beef Kabobs; believe me the fun is great. - 47.495

Glazed Ham And Raisin Sauce

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn... - 41.2983

Marmalade Lamb

Lay out lamb and sprinkle with salt and pepper to taste. Spread with stuffing and roll up and tie securely. Place in a baking dish just large enough to hold it comfortably. Combine orange juice and marmalade and pour over lamb. Bake in a preheated moderate... - 30.1686

Scandinavian Pork Pot

MAKING 1) Using a sharp knife and trim off the fat 2) Into a kettle or into a dutch oven, cook the meat till evenly browned 3) Add in the salt, ginger, pepper and mustard and continue to cook 4) Peel off the orange skin and lemon skin and keep aside 5)... - 45.3199

Pork Chops With Sauerkraut

Sprinkle pork chops on both sides with salt. Melt butter in a large skillet; saute onion until tender. Add pork chops; brown well on both sides. Add water; cover and simmer 45 minutes, or until meat is tender. Remove chops from skillet; transfer to a heated... - 46.5555

Savory Ham Steak

MAKING 1) In a slow cooker, place the ham slices, then add all the ingredients, except pineapple. 2) Cover and cook on HIGH for 1 hour, then on LOW for 6 hours. SERVING 3) Garnish with the pineapple slices and serve immediately on individual serving... - 39.5211

Slow Cooker Hot Roast Beef Sandwich For Dinner

On nights when cooking feels like a drag, this delicious slow cooker recipe will ensure that you hit sack fully satiated. In this video, Betty presents a superb slow cooker hot roast beef sandwich. Flavorful, fast, hearty, and filling, this recipe surely... - 95.3321

West Indian Lamb Shoulder

Mix together in a large bowl the garlic, boiling water, honey and soy sauce. Roll the meat in the mixture, cover and refrigerate 24 hours before cooking. Remove meat from marinade. Place in an 8 x 13-inch (20 x 33 cm) glass dish. Add 1/2 cup (125 mL) of... - 37.7722

Pot Roast Pacifica

MAKING 1) Rub the lemon juice all over the beef and allow to rest for 5 minutes 2) Into a skillet, saute the onion, garlic and bacon till crisp 3) Remove and set aside 4) Into the bacon drippings, fry the beef on a medium flame 5) Add in the orange juice,... - 45.9009

Surf & Turf Shrimp

This surf and turf recipe perfectly combines the ingredients form land and sea to make a scrumptious dish. In this video the chef shows simple instructions to make mouthwatering shrimp surf and turf recipe made with cilantro and orange juice to give that... - 97.8026

Chestnut Polenta

Mash up the chestnut puree with the flavouring liquid; if using orange or lemon juice, grate in some rind too. Orange liqueurs are excellent additions but you can also use brandies or black rum (especially good with goose). The sharper eaux-de-vie,... - 34.3966

Roast Beef With Nut Stuffing

1. To make stuffing, combine all ingredients and be sure mixture is moist, but not wet. Make an incision along beef to form a pocket, cutting only 3/4 of the way through. Fill pocket with stuffing and tie beef with string at 5 cm / 2 in intervals. 2. Scatter... - 34.3237

Murgh Makhani

Murg Makhani is a delicious chicken recipe. Murg Makhani gets its taste from chicken cooked in yoghurt and flavored with spices. Murg Makhani is cherished by chicken consumers. - 46.5801

French Pancakes

Sift flour, measure, then sift again with the 2 tablespoons powdered sugar and salt. Beat eggs until blended; add dry ingredients and stir until smooth. Gradually add the milk and the 2 tablespoons brandy; beat until smooth. Heat a 7-inch frying pan and... - 42.5478

Roast Goose With Rice And Pickle Stuffing

1. Combine rice, stuffing croutons, orange sections, onions, cranberries, pickles and liquid, butter, and brown sugar in a large bowl; toss lightly until blended. 2. Rinse goose and remove any large layers of fat from the body cavity. Pat dry with absorbent... - 40.0152

Normandy Loin Of Pork

Place the butter in a 6-cup (3 L) microwave-safe dish and melt 3 minutes at HIGH. Place the roast in it, fat side down. Microwave 5 minutes at HIGH. Remove roast from dish. Place the minced vegeta-bles in the baking dish, stir. Microwave 5 minutes at HIGH,... - 43.8456

Citrus Glazed Roast Goose

Remove all loose fat from goose. Remove and reserve giblets, neck and wing tips for making stock, if desired. Wipe goose inside and out with damp cloth and dry thoroughly. If desired, remove wishbone for easier carving. Rub goose inside and out with lemon... - 45.1495

Roasted Goose

Remove all fat from inside bird. Sprinkle inside generously with salt and pepper. Stuff loosely with Apple Stuffing and truss. Heat oven to 325 degrees. Put goose on rack in roasting pan and roast 25 to 30 minutes a pound or until very tender. Prick the skin... - 37.5756

Duck With Cherries

Rub the duck all over with the salt and pepper. Melt the butter in a Dutch oven and brown the duck on all sides. Pour in the Madeira. Cover the Dutch oven, reduce the heat to low and cook for about 50 to 60 minutes or until the duck is cooked. Remove the duck... - 42.7454

Leg Of Lamb Piquant

GETTING READY 1) Preheat the oven to 350°F. 2) Dredge the lamb lightly with seasoning and garlic powder. MAKING 3) Arrange the lamb on a rack in roasting pan. 4) Roast for 10 minutes. 5) Reduce the heat of the oven to 325°F and roast for 1 ½ to 2 ½ hours... - 41.2807

Roast Leg Of Pork

GETTING READY 1) Preheat the oven for roasting. 2) Place the pork leg in the roasting pan. 3) Sprinkle a mixture of salt, pepper and sage over the meat. Rub the ingredients well into the meat. 4) Place the garlic over the meat. 5) Pour in apple juice or cider... - 39.4326