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Orange Jelly Candy Recipes
Enjoy our collection of orange jelly candy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for orange jelly candy recipes.
Jelled Orange Cup With Candied Orange Peel
This Jellied Orange Cup with Candied Orange Peel is a refreshingly tangy dessert ! If you are in the mood for some really sweet orangey dessert, this is the dish for you ! Just try out this Jellied Orange Cup with Candied Orange Peel and tell me if you like... - 37.7747
Cranberry Jelly Candy
Beat cranberry sauce until smooth.
Bring to a boil over high heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until dissolved.
Remove from heat.
Stir in fruit pectin; then add nuts and stir 10 minutes to prevent nuts from floating.
Pour... - 38.0339
Cranberry Jelly Candy
1. Beat cranberry sauce until smooth in a medium saucepan. Bring to boiling over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently, until sugar is dissolved. Remove from heat.
2. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 29.7559
Cranberry Jelly Candy
Place cranberry sauce in a saucepan; beat until smooth.
Bring to a boil over medium heat.
Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until gelatin is dissolved.
Remove from heat.
Stir in fruit pectin.
Add nuts and stir 10 minutes to... - 39.6094
Orange Candy Crisps
Sift 2/3 cup flour, baking powder, baking soda, and salt together; set aside.
Mix candy orange pieces with the 3 tablespoons flour; set aside.
Cream butter with extract; add the sugars gradually, beating until fluffy.
Add the egg and beat thoroughly.
Add dry... - 42.1602
Mix gelatin and sugar in a large, heavy saucepan, slowly mix in water, then syrup; insert candy thermometer.
Heat over moderate heat, stirring constantly, until sugar dissolves, then cook without stirring to 222° F.
Gently set pan in a larger pan half full... - 42.5315
1. Pour the soy milk into a bowl and add the yeast, honey, and 1/3 cup oil. Stir until the yeast dissolves.
2. Add the orange rind, salt, raisins, whole wheat flour, soy flour, and enough unbleached flour to make a dough that is sticky but can be kneaded.
3.... - 45.2752
Soften the gelatin in the cold water.
Combine the sugar, salt and hot water in a saucepan; heat to boiling, stirring constantly.
Stir in the softened gelatin; turn the heat down and simmer, without stirring, for 20 minutes.
Remove from the heat and stir in... - 42.3595
Orange Peanut Brittle
1) Take a heavy Dutch oven and mix the peanuts, sugar and corn syrup in it.
2) Cook over medium heat by stirring continuously until the soft crack stage of 290° is reached.
3) Remove from the flame and stir in the orange rind along with the... - 38.355
Drain and halve cherries.
Chill fruits; layer cherries, strawberries, cantaloupe, and pineapple in large glass bowl.
Combine orange marmalade, hot water, and can died ginger.
Drizzle over fruit.
Arrange banana atop fruit mixture.(To... - 38.4113
Fruit Candy Bars
Put fruit and ginger through grinder; it should be finely ground.
Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly.
Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers.
Coat fingers with... - 35.1083
Citrus Candied Nuts
Preheat oven to 300°F.
Generously grease 15 1/2x10 1/2x1-inch jelly-roll pan.
Beat egg white in medium bowl with electric mixer on high speed until soft peaks form.
Add almonds and pecans; stir until coated.
Stir in powdered sugar, lemon juice, orange peel,... - 37.3329
Rub quinces thoroughly with a damp cloth.
Cut each quince into 4 pieces and remove stems and cores.
Place in a large saucepan with water; cook over low heat 45 minutes.
Press cooked quinces through a strainer.
Measure pulp into cups and make a note of the... - 40.6573
Orange Almond Cake
Grease a 9-inch (23-cm) springform cake pan and sprinkle with fine breadcrumbs.
Preheat oven to 400°F (205°C).
To make cake, put egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat in... - 47.0175
Cubaita Italian Almond Brittle
1. Preheat oven to 350°F.
2. If necessary, shell almonds. Spread the nuts on a jelly-roll pan or cookie sheet. Bake 10 to 12 minutes, or until golden-brown. Chop almonds coarsely; put in a small bowl and set aside.
3. With a swivel-blade vegetable parer,... - 41.9833
Frosted Orange Loaf Cake
Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs.
Preheat oven to 350°F (175°C).
To make cake, beat margarine and sugar in a medium bowl until light and fliuffy.
Beat in eggs and egg yolks one at a time with a few tablespoons... - 47.1559
Grecian Orange Sauce
Wash oranges; remove thin orange-colored top of the peel in small pieces with vegetable parer.
Put peel in saucepan with 2 cups water; bring to boiling.
Boil 15 minutes; drain.
Cut oranges into eighths; reserve juice.
Measure juice and add water, if... - 34.4919
Rhubarb Orange Conserve
1. Cut rhubarb into 1/3 inch cubes and measure; should be 5 cups.
2. Cut candy into eighths.
3. In a wide saucepan, mix together rhubarb and sugar; cook over high heat with constant stirring until mixture starts to boil.
4. Stir in... - 35.5142
Cranberry Orange Conserve
1. Peel the oranges. Remove and discard the white pith from the rind and around the fruit. Coarsely chop the rind and cut the oranges into 1-inch pieces; place in a 6-quart stainless steel or enameled stockpot -with any juice collected from the oranges. Tie... - 36.1891
In a bowl, dissolve gelatin in water; set aside for 30 minutes.
In another bowl, whisk milk and pudding mix until smooth, about 1 minute.
Quickly pour into gelatin; whisk until well blended.
Pour into an oiled 13-in.x 9-in.x 2-in.dish.
Chill until set.
Cut... - 31.6887
Orange Shells Glace
Slice the tops off 8 of the oranges.
Using a grapefruit knife, remove sections, holding the fruit over a bowl to catch the juice.
Scoop out any remaining pulp with a spoon, then turn shells upside down to drain.
Measure 3/4 cup juice; combine with sugar in a... - 38.3586
Date And Orange Rolls
Cream the yeast with the milk.
Sift the flour and salt into a warmed bowl.
Stir in 2 oz.(1/4 cup) of the sugar.
Make a well in the centre and pour in the yeast liquid, soured cream, orange juice, 5 oz.(2/3 cup) of the butter and the beaten eggs.
Using one... - 44.3989
Honey Cakes are delicious and irresistible. These are my children's favorite desserts and my husbands too! They are just too yummy. Try this Honey Cakes recipe and you will understand. - 48.0333
Crown Jewels are delicious and easy to make. A perfect base for fruit toppings it makes for a wonderful dessert! Donâ€™t miss out on this brilliant Crown Jewels recipe! - 37.6621
Festive Chocolate Gateau
Prepare Beaten Sponge Cake.
To make filling and topping, beat butter in a large bowl until pale and creamy.
Sift powdered sugar with cocoa powder.
Beat egg yolks in a medium bowl.
Mix in powdered sugar and cocoa powder.
Add egg mixture a little at a time to... - 44.0527
Very Berry Compote
The best thing about Very Berry Compote is its delicious flavor! The Very Berry Compote is definitely a personal favorite! Try it for yourself! - 39.9313
Popcorn Owls Or Spooky Cats
Keep popcorn hot in slow oven (325°).
Butter sides of saucepan.
In it combine remaining ingredients; cook to hard-ball stage (250°).
Pour slowly over popped corn, mixing well.
Form in Owls or Spooky Cats.
Popcorn Owls: Form a little more than half the... - 33.6408
Marzipan Fig Balls
On a surface sprinkled lightly with powdered sugar, knead arrack or rum into almond paste.
Cut each fig into 4 pieces.
Wrap each piece of fig in marzipan; shape into a ball.
Warm orange jelly or marmalade over low heat.
If using marmalade, press it through a... - 33.9438
Nelle's Fruitcake Cookies
Cream shortening and sugar.
Add eggs, milk and jelly; mix well.
Dredge pecans and fruits with flour mixed with soda.
Add creamed mixture to fruit mixture and stir well.
Drop by teaspoonsful onto greased cookie sheets.
Bake at 300° for 25 minutes. - 37.3206
Golden Rhubarb Jam
Combine all the ingredients and let stand until the sugar is almost dissolved.
Bring to a boil, stirring constantly, then cook and stir for 10 minutes or until mixture thickens.
Place in sterilized jelly glasses or pint jars and seal. - 20.1592
Pineapple Charlotte Russe
1) In a bowl, add the jelly cubes, level up to 300 ml/1/2 pint/1 1/4 cups with boiling water and stir until dissolved.
2) Add the pineapple syrup and further level up to 450 ml/ 3/4 pint/2 cups with water, if needed.
3) In a wetted 600 ml/1 pint/2 1/2... - 43.8374
Place cake in a plate.
Tie a double band of 4 inches wide thick butter paper or brown paper around cake.
Combine syrup and lemon juice and pour on cake.
Let it soak.
Dissolve jelly in boiling water and place in refrigerator to set.
When jelly is partially... - 42.5471
Heirloom Fruit Cake
Heirloom Fruitcake is an irresistible mouth-watering recipe. Try this easy to prepare Heirloom Fruitcake, you will love to serve to your loved ones. - 49.9798
Cut the pears in quarters, then pare and remove the core.
Cut the oranges and lemons in quarters and remove the seed.
Put the pears, oranges, lemons and candied ginger through the coarse blade of a food chopper.
About 2 quarts ground pears and 1 quart ground... - 36.9644
Peanut Butter Pinwheels
Beat egg white until stiff, and stir in the orange rind, lemon juice, salt and 2 cups sugar until well blended.
Sprinkle the 2 tablespoons sugar over a piece of waxed paper, and turn the mixture out onto this.
Using a rolling pin rubbed with more sugar, roll... - 31.687
Fruity Polish Mazurek
Sift flour, 1 cup sugar, and salt together into a bowl.
Cut in butter.
Beat egg and cream together and add to flour mixture.
Mix lightly with a fork until mixture forms a ball.
Spread dough in a greased 15x10x1-inch jelly roll pan.
Bake at 35Â°F about 30... - 42.7194
Pommes Aux Fruits Glaces
Put the candied orange and lemon peel in a cup with the rum to soak.
Dissolve the sugar in the water in a pan over very low heat.
Add the lemon rind and juice.
Peel, core and thinly slice the apples.
Add to the syrup.
Increase the heat to high and boil... - 41.5481
Pineapple Strawberry Conserve
In a heavy stainless steel or enameled saucepan combine the pineapple, strawberries, and sugar.
Grate the peel of the orange and lemon into the saucepan and add the juices from the fruits, strained.
Bring the mixture to a boil, stirring, and simmer it,... - 26.9048
1. Preheat oven to 375°F. Using a meat grinder with a medium blade, grind all the candied fruit, dried fruit, peel, and nuts together twice, or chop finely in a food processor. Stir in wine, brandy, chocolate, spices, and jelly. Add 2 tablespoons sherry, or... - 34.425
Festive Canadian Supper
1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll.
2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till... - 42.8951
Dark Fruit Cake
1 Plump the raisins by washing the raisins then spreading out in a flat pan and cover.
2 Heat in 350°Fahrenheit oven until they become full and round.
3 Preheat the oven to 250°Fahrenheit.
4 Grease four 9 1/4 x 5 1/4 x 2 3/4-inch... - 47.5563
Soften the butter in a bowl for 1 minute on HIGH.
Add the ground almonds, cane sugar syrup, eggs, 1/4 cup (4 tablespoons) of cognac and cornstarch (cornflour), beating well after each addition.
Oil the base and sides of a 6 inch (15 cm) souffle mold (mould)... - 45.0145
Swedish Fruit Squares
Cream the butter with the sugar and egg.
Stir in the orange juice.
Sift the flour, salt, baking soda, cinnamon, and nutmeg; stir into the creamed mixture.
Add the candied fruit, raisins, and pecans; mix well.
Spread the mixture into a greased 15 x 10 x 1-inch... - 42.2002
Frosty Fruit Squares
Heat oven to 400°
Mix shortening, sugar, and egg until fluffy.
Stir in rind and juice.
Measure flour by dipping method or by sifting.
Blend dry ingredients and stir into sugar mixture.
Mix in fruit and nuts; pat dough evenly into greased jelly roll pan, 15... - 38.5854
Perfect Amber Marmalade
Perfect Amber Marmalade is a delicious recipe version. An easy to make fruit recipe, you will simply find this Perfect Amber Marmalade both mouth-watering and amazingly tempting. - 30.1824
Polish Christmas Bread
You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions about this Polish Christmas Bread. - 47.4768
Juice oranges, and grind peel.
Mix pineapple, orange juice, rind, water and cherry juice in saucepan.
Cover, and simmer until pineapple and rind are tender, about 15 minutes.
Add apricots and sugar.
Bring to boil, stirring occasionally.
Insert candy or fat... - 37.981
Hawaiian Fruit Cake
1) Preheat oven moderate to 275°F.
2) Grease two 9X5X3-inch loaf pans.
3) Arrange aluminum foil or brown paper over it.
4) Keep aside.
5) In a saucepan add fruits, peels, nuts, and coconut.
6) Stir in brandy, sherry, and ginger... - 44.204
English Plum Pudding
Grease well 2-quart ring mold or turk's head mold.
Measure flour, soda, salt, cinnamon, mace and nutmeg into large bowl.
Stir in fruits, nuts and bread crumbs.
Mix suet, brown sugar, eggs, jelly and fruit juice.
Stir into flour-fruit mixture.
Pour into... - 43.2574
Mary's Christmas Cake
1) Preheat the oven. Line 5 loaf pans with parchment paper and lightly grease the bottom.
2) In a large bowl, mixed together glazed fruits, pineapple, maraschino, cherries, raisins, dates almonds and walnuts.
3) Add in 2 cups of flour... - 45.8187
Yugoslavian Holiday Bread
This Yugoslavian Holiday Bread is a hit with my family. This walnut and orange filled cherried bread with creamy orange frostings is sure going to be your favorite too if you taste it just once. Try this Yugoslavian Holiday Bread and feel free to express... - 47.5003
Three Kings' Bread
In large mixer bowl combine 7 1/2 cups of the flour and the yeast.
Heat milk, the 6 tablespoons butter, the 1/3 cup sugar, and salt till warm (115° to 120°), stirring constantly.
Add to dry mixture in bowl; add eggs.
Beat at low speed with electric mixer... - 46.0126
Heat oven to 350°.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Mix brown sugar, egg yolks and vanilla.
Stir in flour, baking powder, salt, orange slices and nuts.
Beat egg whites until stiff but not dry; stir into egg yolk mixture.
Spread in pan.
Bake... - 35.4894
Christmas Candle Ring
Cream the yeast with the water.
Sift the flour and salt into a warmed bowl and rub in the butter.
Make a well in the centre and pour in the milk and yeast liquid.
Using one hand or a spatula, draw the dry ingredients into the liquid and beat until the dough... - 46.9324
Old Fashioned Dark Fruit Cake
To prepare syrup, heat 1 cup sugar and 2 cups water to boiling.
Then simmer 5 minutes.
Add 2 tablespoons light corn syrup.
Turn raisins and currants into a collander, cover loosely with a clean towel, place over a pan of boiling water for 5 to 10 minutes to... - 43.5898
Old Time Mincemeat
1) In a saucepan, add beef and sprinkle salt over it. Cover with water and simmer for 2 hours.
2) Drain out the meat and reserve the liquid.
3) Let the meat cool. Add it to a food grinder and grind till smooth. Measure around 5 to 7 cups.
4) Drain... - 43.4977
Colorful Turkey Salad Cups
In a small saucepan, combine the cranberry sauce, marmalade, hoisin sauce and pepper flakes.
Cook over medium heat for 2-3 minutes or until blended, stirring occasionally.
In a large bowl, combine the turkey, red pepper, onion, cucumber, mango, avocado,... - 39.6939
Walnut Phyllo Rounds
FILLING: In food processor, combine walnuts, pistachios, candied peel, sugar, orange blossom water, cinnamon and cloves; chop finely.
Place 1 sheet of phyllo on work surface, covering remaining phyllo with damp tea towel to prevent drying out.
Brush sheet... - 43.4568
Swiss Yeast Cake
Cream the yeast with the water.
Sift the flour and salt into a large bowl.
Stir in the sugar and make a well in the centre.
Pour in the milk, butter, egg yolks and the yeast liquid.
With one hand or a spatula, draw the flour into the liquid and beat until the... - 43.923
English Fruit Cake
1. Lightly grease 10" by 3" springform pan. Toss mixed candied fruit with 1 cup flour. In large bowl, with mixer at low speed, beat butter and sugar until blended. Increase speed to high; beat until fluffy. Add brandy, baking powder, salt, eggs, and 1 cup... - 39.1082
Poppy Seed Loaf
This Poppy Seed Loaf tastes fabulous ! Try this delicious creamy honeyed poppy seeds, almonds and orange bread for a weekend get together with your friends or any festive occasion. This will surely make your guests' eyes pop out in wonder ! Try this Poppy... - 47.5881
Blend the yeast with 1 teaspoon of the sugar, the milk and 10 oz. (2 1/2 cups) of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour and the salt into a warmed bowl.
Stir in the remaining sugar.
Make a well in the centre... - 43.1881
1. Make filling: Melt butter or margarine in a small skillet; add bread crumbs; stir until well blended and brown; remove from heat and reserve.
2. Cover raisins with boiling water in a small bowl; let stand 5 minutes; drain and reserve.
3. Grind walnuts and... - 41.7053
Poppy Seed Roll
Dissolve yeast and 1 teaspoon sugar in the lukewarm water and set aside.
Scald the milk and butter together and cool to lukewarm.
Add the next four ingredients and beat in about half the flour.
Add the yeast mixture, and enough remaining flour to make a soft... - 42.1029
Cornish Fruited Saffron Bread
1) In a small bowl, dip saffron in brandy for 10 to 15 minutes.
2) Strain and keep aside.
3) Mix yeast in water. Let stand for sometime then stir to dissolve. The water used should be warm (105°F to 115°F.) for dry yeast and lukewarm (80°F to... - 45.9341
Cherry Christmas Wreath
This Cherry Christmas Wreath makes your festival a much cherished one. Once your guests taste this fruity bread filled with almonds and orange they'll never ever forget its distinctive taste in life. Try this Cherry Christmas Wreath and tell me if you like it. - 45.2265
Cream the yeast with 1 teaspoon of the sugar, the milk and 4 oz.(1 cup) of the flour.
Leave in a warm place for 15-20 minutes until frothy.
Sift the remaining flour and the salt into a warmed bowl and stir in 2 oz.(1/4 cup) of the sugar.
Make a well in the... - 44.204
Buche De Noel
Sifted confectioner's sugar and meringue mushrooms for decoration Butter a jelly roll pan, line it with wax paper and butter the paper.
Sprinkle the paper with flour, shaking off the excess.
In a large bowl combine the eggs, yolks, and sugar and whisk the... - 45.27
Festive Fruit Wreath
Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle with yeast and let stand for 10 minutes or until frothy.
In large bowl, beat together butter, eggs, milk, vanilla and yeast mixture to make lumpy mixture.
Combine flour, 1/4 cup (50 mL) sugar, salt and... - 44.1696
How To Make Sugar Cookies: Lollipop Sugar Cookies
Looking for some fun and new ways to reinvent the classic sugar cookies? Your search ends here! Watch this video to find some unique and creative ideas to decorate and prepare sugar cookies. Your kids are going to love this Pop Art Cookies and Cinna-Spin... - 147.755