Orange Jam Recipes

Orange Jam is a citrus fruit preserve made from oranges; the preparation combines sweet or sour oranges with sugar, water, fruit pectin, lime or lemon juice and gelling agents. Orange jam is made in a variety of ... More »
CA: 6
Rhubarb And Orange Jam

GETTING READY 1. Wash the rhubarb in a colander. On a fruit board, trim and cut inch pieces. 2. In a large sauce pan or preserving pan, combine the rhubarb with sugar. 3. Grate the lemon and orange rind into the pan and cut and squeeze lemon and orange... - 40.2803

Orange Fig Jam

GETTING READY 1. Using a peeler, peel the orange part of the orange skin. 2. Cut orange peel into thin strips; should be 1/3 cups. 3. Chop orange pulp removing seeds. MAKING 4. In a small saucepan, cook orange peel strips in water until tender. 5. In a large... - 38.3794

Plum Orange Jam

Combine plums, orange rind and pectin in a large sauce pot. Bring to a rolling boil. Add sugar and return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat; stir in orange-flavored liqueur. Skim foam if necessary. Pour hot into hot... - 37.2695

Apricot Orange Jam

GETTING READY 1. In a large saucepan, soak apricots in water for overnight. 2. Once apricots are cooked, without peeling oranges, cut them in quarters and remove seeds. MAKING 3. In the same saucepan with soaking water, cook apricots until they are soft. 4.... - 36.0762

Sweet Orange Jam

Wash oranges and lemon, slice very thinly, remove pips. Place fruit in a basin, add water, cover and stand 2 days. Place fruit and water in a large saucepan; boil 1 hour. Add warmed sugar, stir until dissolved. Boil rapidly for approximately 40 to 50... - 27.9753

Rhubarb Orange Jam

1. Let rhubarb, candy and sugar stand for 1 hour to draw juice. 2. Add orange juice and boil 10 minutes. 3. Remove from stove and add jello. 4. Pour into glasses and store in freezer. - 25.3469

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