Orange Ice Recipes

MAKING 1. In a small saucepan, make a syrup by boiling sugar and water for 5 minutes. 2. Allow the syrup to cool 3. Stir in the orange and lemon juices and grated rinds. 4. Let cool and flavors of rind infuse into the syrup. 5. Strain the syrup into a... - 38.931

In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof mixing bowl. Cover... - 38.9007

Hunting for the special recipe for that special occasion - try out this Orange Ice, one of the tastiest drinks to be found. Enjoy this Orange Iceas you take every sip and swollow every gulp. - 36.3037

Combine rind and juices and allow to stand 5 minutes. Strain off juice. Discard rind and pulp. Add sugar to water, heat to boiling and boil the syrup gently for 2 minutes. Add the gelatin which has been softened in cold water for five minutes and stir well to... - 35.0985

In blender container combine undrained peaches, orange juice, and lemon juice; blend till peaches are pureed, about 15 seconds. Beat egg whites with dash salt till soft peaks form. Gradually add sugar, beating till stiff peaks form. Transfer peach puree to... - 34.2285

MAKING 1.Make a syrup as for lemon ice. 2.Add the fruit juices and grated rind. 3.Strain, cool and freeze. SERVING 4.Serve chilled - 30.613

Boil sugar and water together for 5 minutes; cool. Add fruit juices and grated rind. Strain and put in refrigerator tray. Freeze until firm. - 30.1652

In blender container combine un-drained peaches, orange juice, and lemon juice; -blend till peaches are pureed, about 15 seconds. Beat egg whites with dash salt till soft peaks form. Gradually add sugar, beating till stiff peaks form. Transfer peach puree to... - 28.0178

MAKING 1) In a blender jar, add the water, sugar and orange juice, then place the lid and blend for 5 seconds at Crush Ice speed. 2) Gradually add ice cubes through the lid into the running blender, then blend for 1-2 minutes, until smooth and thick.... - 27.2398

Cook the sugar, 1 cup of water and corn syrup together to 246° F. Remove from the fire and add the lemon juice, orange juice and 3/4 cup cold water. Chill, pour into the freezer and freeze, using 8 parts ice to 1 part salt. - 23.5887