Orange Glazed Pecan Recipes

In a 2-quart saucepan over medium heat, bring the stock, brown rice, wild rice, pecans, onions, and tarragon to a boil. Reduce the heat to very low and cover the pan tightly. Simmer for 40 minutes, or until the stock has been absorbed. Let stand, covered,... - 40.2022

Put into saucepan, stir as it heats, till sugar is dissolved. Wipe away any sugar crystals that may form on the sides of pan, and cook syrup without stirring until it threads crisply when dropped from a spoon; and immediately dip perfect halves of pecans, one... - 19.3927

Combine carrots, water, and salt in slow-cooking pot. Cover and cook on high 2 to 3 hours or until carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes. Makes 5 to 6 servings. - 32.4182

MAKING 1) In a bowl mix first 4 ingredients. 2) In another bowl, cream brown sugar and shortening. 3) Add egg to it and in an electric mixer beat on medium speed. 4) Gently add milk and 1/3 cup orange juice; beat at low speed. 5) Add flour mixture in the... - 48.5294

MAKING 1.In a slow cooker, add carrots, pecan, marmalade, gingerroot, pecans and butter or margarine. 2.Put the lid on and cook the ingredients for 2-3hrs. On HIGH. 3.Once the carrots are cooked, remove the cooker from heat. SERVING Serve hot - 33.5862

In mixing bowl stir together coconut, flour, confectioners sugar, and baking powder. Add butter, eggs and milk. Mix well. Stir in fruit and nuts. Pour batter into greased 16 cup plastic fluted tube dish. Microwave at High (10) 13 to 15 Minutes. Spoon Orange... - 39.7103

GETTING READY 1. Trim the excess fat from the pork chops. 2. Make a slit or pocket in flash side of each pork chop or have your butcher do it for you. 3. Preheat the oven to 350°F MAKING 4. In a skillet, melt and heat half the butter or margarine. 5. Saute... - 45.2706

Pound the breasts to 1/4-inch thickness. Set them aside. In a medium skillet heat the butter and saute the celery and onions until soft. Stir in the Marsala and cook until the liquid is reduced by 1/2. Set the pan aside to cool. In a 2-quart bowl mix together... - 38.478

MAKING 1 In a skillet, melt butter; add honey, cinnamon and orange peel. 2 Stir to blend well. 3 Add in pecans and cook stirring constantly, over medium heat until pecans are glazed. 4 On baking sheet, put the biscuits and flatten slightly. 5 Spoon... - 37.6624

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine carrots and pecans. In a small bowl, combine spreadable fruit, margarine, onion flakes, and parsley flakes. Stir fruit mixture into carrot mixture. Cover and cook... - 34.4096

Combine pecans, preserves, melted margarine, orange juice concentrate and lemon juice. Combine half the sauce mixture with stuffing cubes and water. Stuff cavity of each bird. Truss birds. Pour half of the remaining sauce over hens. Brush with remaining sauce... - 30.7313

GETTING READY 1) Preheat oven to 350° F before baking. 2) Wash duckling under water and dry gently after draining well. 3) Season body and neck cavities of duckling with 1/2 teaspoon salt and keep aside. MAKING 4) To prepare glaze, take a saucepan and mix... - 44.7922

GETTING READY 1. Pre-heat oven to 325°F. MAKING 2. In the bowl of a mixer, cream butter; gradually add sugar, beating until light and fluffy. 3. Break in eggs, one at a time, beating well after each addition. 4. In a bowl, mix 3 3/4 cups flour, soda, and... - 46.2887

1. Combine orange juice and sugar in 2-quart (12 x 7) glass baking dish; mix well. Stir in pecans. 2. Microwave for 6 minutes on med.high (Roast). Stir and continue cooking for 8 to 12 minutes on med.high (Roast), or until syrup crystalizes. Spread,... - 18.5806

1. Roll Wheat Bread Dough into a 7 1/2- x 6-inch rectangle. Brush dough with 1/2 teaspoon melted butter, leaving a 1/2-inch border around edges of dough. Sprinkle with pecans and orange rind. Roll up dough, jelly-roll fashion, starting at short side, pressing... - 36.4618

Mix brown sugar, cornstarch, salt, orange rind and juice together in saucepan. Bring to a boil over medium heat, stirring constantly. Add sherry and butter, stirring until butter melts. Peel and quarter yams. Place yams in casserole; sprinkle with... - 39.0747

Put zucchini in saucepan with 1/2 cup water (or orange juice, if you like) and 1/2 teaspoon salt. Cover and cook gently until tender enough to mash or puree, about 10 minutes. Drain if necessary and mash or puree in blender until smooth. You should have 1 cup... - 43.1882

GETTING READY 1. Preheat the oven at 400°. MAKING 2. In a bowl combine first 6 ingredients, mixing well. 3. Grease and flour a 6 1/2-cup ring mold with oil or fat and pour batter into it. 4. Bake in the preheated oven for 20 to 25 minutes. 5. To make the... - 47.4659

Grate carrots with medium side of grater. Sift together flour, soda, spices and salt. Beat eggs until very light, then gradually beat in sugar until mixture is fluffy and a pale cream color. Slowly add oil, beating to keep mixture light. With rubber scraper,... - 42.0862

MAKING 1) Drain cherries on absorbent paper toweling. 2) Mix butter with icing sugar, creaming well and stir in orange juice and coconut thoroughly. 3) Make small patties from teaspoonsful of the mixture and wrap around drained cherries to form small... - 39.5731

GETTING READY 1. To make the glaze for the loaf, combine 10x sugar, vanilla and 2 tablespoons water. Mix well. Keep aside MAKING 2. In a large bowl combine biscuit mix, brown sugar and orange rind. 3. Using a small wired whisk, stir in vigorously the eggs... - 46.7847

GETTING READY 1) Heat oven to 350°F. MAKING 2) In a large bowl, combine cereals, noodles, raisins, graham snacks and pecans.. 3) In small saucepan melt butter or margarine over medium heat. 4) Add orange peel and honey. 5) Pour the mixture over cereal... - 42.4108

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, mix pecans, bread crumbs, raisins, pineapple, orange rind, honey, cloves, ginger, cinnamon, nutmeg and about 2/3 cups of brandy. 3) Take the ham and stuff the above mixture into it. Secure the... - 45.6862

MAKING 1. In a bowl mix well combining first 4 ingredients. 2. Press mixture on bottom and sides of an ungreased 8-inch springform pan and chill. 3. In a large mixing bowl combine cranberries and 1 cup sugar and let it stand for 5 minutes. 4. Beat on low... - 48.54

Prepare hot roll mix according to package directions; add butter and peel; mix well. Cover; let rise in warm place till doubled, about 1 hour. On lightly floured surface, knead dough about 1 minute. Roll dough to a 12-inch square. Cut into 3 strips. Spread... - 32.9679

GETTING READY 1. In a large kettle, tip in the currants, raisins, figs, almonds, coconut, pecans, citron, orange peel and 1/2 cup sherry to make a uniform mix by mixing with your hands. Let this mixture stand at room temperature covered overnight till... - 46.4723

Gradually cream butter with sugar. Add well-beaten eggs. Add fruit and rest of ingredients. Sift flour; measure. Add baking powder and spices. Sift three times. Add flour mixture gradually. Line 4 2 1/2-pound-size cake tins with greased waxed paper. Bake in... - 42.6371

GETTING READY 1. Preheat oven to 375 F. 2. Coat the bottom and side of a 10 1/2-inch skillet with butter and ensure that the pan has a heat-resistant handle. (Wrap foil around handle to protect it, if necessary.) 3. Prepare the honey glaze. In a large bowl,... - 46.6916

Insert shredding disc. Shred carrots (you should have about 2 cups); set aside. Change to metal blade. Finely chop walnuts; set aside with carrots. Place flour, cinnamon, nutmeg, allspice, baking soda, and baking powder in work bowl; process just to... - 43.7266

Cream shortening and sugar together until well blended. Sift flour with soda, baking powder and salt. Prepare grated carrots, lemon peel and juice. Preheat oven to 350°F and grease a 6-cup ring mold. Add eggs, one at a time, to creamed mixture and beat until... - 41.2526

Insert shredding disc and shred carrots; you should have 2 cups. Set aside. Change to metal blade. Process nuts with on-off bursts until coarsely chopped; set aside. Process flour, soda, baking powder, cinnamon, and salt for 2 seconds to mix; transfer to a... - 45.9776

GETTING READY 1. Start by preheating the oven to 350° F 2. Cut chicken into equal pieces and also remove giblets from hens, reserve for another use MAKING 3. In a pot, soak apricots in boiling water for 20 minutes 4. In a skillet, saute mushrooms, pecans,... - 44.041

Sift the flour and mixed spices into a bowl, add in the bran left in the sieve. Rub the margarine into the flour until it resembles fine breadcrumbs. Stir in the sugar, dried fruits, mixed peels, cherries, orange zest and the ground and blanched almonds. Warm... - 45.3582

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease twelve 6-ounce aluminum fruit-juice cans and dust with flour. MAKING 3) In a large bowl place together pineapple, orange peel, coconut, raisins, and nuts. 4) Stir in lightly flour, baking... - 45.2686

GETTING READY 1. In a large bowl, tip in the sliced strawberries and the 3/4 cup granulated sugar and mix well 2. In another bowl, mix the cream with confectioner-€™s sugar and whip till stiff. Chill this till required. 3. Preheat oven to 425F 4. Grease... - 47.2176

GETTING READY 1. Preheat oven to 275F. 2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 46.0188

GETTING READY 1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands. 2. Cover with clingwrap and keep overnight at room temperature. 3. Grease a 10 inch tube/ bundt pan with butter. 4. Line the greased pan... - 48.9614