Orange Glaze Frosting Recipes

Combine all ingredients and beat until smooth. - 21.206

Mix all ingredients, blending to a smooth, spready consistency. Use on sponge cake, angel cake and tea breads. - 20.6829

These Orange Glazed Apples are so very delicious ! I prefer to have these deliciously tangy sweet and sour Apples to the pure ones as a dessert or as an accompaniment. Try these Orange Glazed Apples in your own way and tell me if you like them. - 21.3169

This Topping for Orange Slice Cake is exactly what I've been looking for for a long time now. This frosting is so tasty that I feel as though my taste buds have reached their destination. Just try out this Topping for Orange Slice Cake and let me know if you... - 18.5956

Mix icing sugar with warm orange juice instead of water. Add a few drops of orange colour and essence. - 17.9852

Does the overly cloyed frosting make you sick to the stomach? Then this butter cream frosting would be a refreshing breather from the sugary-sweet icing. What better way to dress up your dainty desserts than a spicy butter cream frosting. Better loads up her... - 100.726

Mix well and pour over cake while hot. - 13.8201

Heat doughnuts in moderate oven (375°) 5 minutes or till very hot. Meanwhile combine the confectioners' sugar, orange peel, and juice. Dip one side of doughnut in glaze. For heavier glaze, double the confectioners' sugar, orange peel, and juice and dunk each... - 20.9507

In small bowl of electric mixer, combine butter, egg yolks, orange peel, sugar, and 2 tablespoons orange juice. With mixer at medium speed, beat until frosting is smooth and easy to spread. If frosting seems too thick to spread, gradually beat in a little... - 23.8469

Heat oven to 350°. In small bowl stir together flour, poppy seed, baking powder and salt; set aside. In large mixer bowl combine 1 cup sugar, butter, 1 tablespoon orange peel and vanilla. Beat at medium speed, scraping bowl often, until light and fluffy (3... - 37.8106

FOR CAKES: MICROWAVE 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Combine flour, baking soda and salt in small... - 43.8442

Combine all ingredients and boil for 1 minute. Remove cake from oven and, while hot, pour glaze over cake. Cool completely. Frost with Orange Cream Cheese Frosting (below). - 16.8378

Beat the butter and icing sugar together with beater until it is thick and creamy. Add orange juice and beat again until thick. Then add boiling water and beat again until very thick. (Sufficient for top of 8" cake). - 19.2445

This Vanilla Icing tastes too good. This tangy vanilla icing makes a mind blowing topping on cookies and cakes. Your suggestions for this Vanilla Icing are welcome. - 21.2405

Drain the cherries. Mix the juice smoothly with the cornstarch and sugar, and cook and stir until clear. Add maraschino juice, lemon juice, a few drops food coloring and the cherries. Taste, and add a little more sugar if you wish. Cool. Spread in prepared... - 37.0235

Drain the cherries. Mix the juice smoothly with the cornstarch and sugar and cook and stir until clear. Add Maraschino juice, lemon juice, a few drops food coloring and the cherries. Taste and add a little more sugar if you wish. Cool. Spread in prepared... - 39.1509

Orange chiffon cake is a delightful and refershing cake that can be served as an oven fresh summer dessert, any day. Baked with orange juice and orange rind along wih flour and suagr, it can be topped with confectioner's sugar and glaze for a delicious treat. - 44.3239

Measure pancake mix and sugar into a bowl. Combine remaining ingredients beating well to smooth peanut butter with the mixture. Pour into the dry ingredients and stir until blended. Scrape into a greased 9 x 5-inch loaf pan and bake at 350F for 45 to 55... - 29.0135

If you have been baking cakes often but are left out on the decoration part, then, you are not able to impress the crowd. In this Glazing Cake video, the chef shows you how to decorate a cake that looks as delicious as it tastes and brings you all the... - 121.587

Preheat oven to 350°. With mixer beat together butter and sugars until light. Beat in egg yolks, one at a time. Beat in orange rind, soy sprouts and carrots. Mix together spices, baking powder, salt and flour. Add alternately with milk, mixing well. Beat... - 39.6809

Soften active dry yeast in warm water; compressed yeast in lukewarm water. Blend milk, sugar, shortening, and salt. Cool till lukewarm; stir in about 2 cups of flour; beat well. Add eggs; mix well. Stir in softened yeast. Add orange juice, peel, and remaining... - 40.5159

Soften yeast in warm water. Combine next 4 ingredients. Cool till lukewarm. Stir in 2 cups flour; beat well. Add eggs; mix well. Stir in yeast. Add orange juice and peel and remainder of flour to make soft dough. Turn out on a lightly floured surface and... - 39.2778

Ring Mold With Glace Fruit is very yummy. The yogurt and sugar cane syrup combination gives the Ring Mold With Glace Fruit a mouth watering taste. - 44.4644

This Mexican Holiday Bread is a rage with my family ! Understandably with red and green candied cherries and pecans and again with pecan and cherry frostings on top, this colorful bread is a passion ! Try this Mexican Holiday Bread for any special occasion... - 46.1337

Preheat oven to 350°. Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside. In a medium-size bowl, stir together sugar and oil. Beat in eggs, one at a time, then stir in vanilla. Stir in flour, baking powder, cinnamon, and baking... - 45.7754

Scald milk; stir in 1/3 cup sugar, salt and 1/4 cup butter. Cool to lukewarm. Soften yeast in warm water in large mixing bowl. Stir in milk mixture and eggs. Gradually add flour to form a stiff dough. Knead on well-floured surface until smooth and satiny, 5... - 39.8459

This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 49.4657

Make a few days ahead: 1. Start heating oven to 400°F. 2. In large bowl, with mixer at medium speed, blend sugar with eggs well. 3. Gradually beat in flour, baking powder, salt, cinnamon, cloves, and nutmeg; stir in nuts, orange peel, and lemon peel. 4.... - 39.1803

Cut rolled dough into shapes of pumpkins, cat faces, and crescents.(Use cooky cutters or make patterns from cardboard, place on dough, and cut out with knife.) Decorate with strips of gumdrops, small candies, or chocolate chips and bake as directed. Or bake... - 43.945

Mix walnuts, fruit, and orange peel. Combine flour, soda, spices, and coffee; sprinkle over fruit and nut mixture. Cream butter and sugar until fluffy. Beat in egg. Add honey and Sourdough Starter alternately with flour and nut mixture; mix well. Spread on... - 40.4458

About 3 hours and 30 minutes before supper: 1. Start heating oven to 325°F. 2. Place loin, fat-side up, on rack in shallow, open roasting pan; sprinkle with salt and pepper; insert roast-meat thermometer into meaty part of roast. 3. Roast 2 1/2 to 3 hours,... - 37.4192

1 Dissolve yeast in warm water. Set aside for 5 minutes. 2 Combine 2 cups flour, sugar, melted butter, egg, and warm milk. Mix thoroughly. 3 Add salt, nutmeg, cloves, and yeast mixture. Mix thoroughly. 4 Knead in orange peel, raisins, and enough remaining... - 39.5173

You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions about this Polish Christmas Bread. - 46.1803

Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each addition. Sift dry ingredients 3 times and add alternately with sour cream to first mixture, beating until smooth. Add flavoring. Pour into 9-inch tube pan lined on the... - 42.8287

large bowl, combine raisins and currants. Add 1/2 cup rum; toss to combine. Let stand, covered, overnight. Next day, line a 10-inch tube pan: On heavy brown paper, draw an 18-inch circle, and cut out. Set pan in center of circle; draw around base of pan and... - 37.5256

Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 43.6823