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Orange Glaze Frosting Recipes
Enjoy our collection of orange glaze frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for orange glaze frosting recipes.
Mix all ingredients, blending to a smooth, spready consistency.
Use on sponge cake, angel cake and tea breads. - 23.0686
Orange Glazed Apples
These Orange Glazed Apples are so very delicious ! I prefer to have these deliciously tangy sweet and sour Apples to the pure ones as a dessert or as an accompaniment. Try these Orange Glazed Apples in your own way and tell me if you like them. - 23.7847
Topping For Orange Slice Cake
This Topping for Orange Slice Cake is exactly what I've been looking for for a long time now. This frosting is so tasty that I feel as though my taste buds have reached their destination. Just try out this Topping for Orange Slice Cake and let me know if you... - 20.6827
Spicy And Ambrosial Butter Cream Frosting
Does the overly cloyed frosting make you sick to the stomach? Then this butter cream frosting would be a refreshing breather from the sugary-sweet icing. What better way to dress up your dainty desserts than a spicy butter cream frosting. Better loads up her... - 99.0346
Mix well and pour over cake while hot. - 16.5534
In small bowl of electric mixer, combine butter, egg yolks, orange peel, sugar, and 2 tablespoons orange juice.
With mixer at medium speed, beat until frosting is smooth and easy to spread.
If frosting seems too thick to spread, gradually beat in a little... - 26.3456
Heat doughnuts in moderate oven (375°) 5 minutes or till very hot.
Meanwhile combine the confectioners' sugar, orange peel, and juice.
Dip one side of doughnut in glaze.
For heavier glaze, double the confectioners' sugar, orange peel, and juice and dunk each... - 22.093
Orange Glazed Poppy Seed Torte
Heat oven to 350°.
In small bowl stir together flour, poppy seed, baking powder and salt; set aside.
In large mixer bowl combine 1 cup sugar, butter, 1 tablespoon orange peel and vanilla.
Beat at medium speed, scraping bowl often, until light and fluffy (3... - 41.6404
Banana Cupcakes With Orange Cream Cheese Glaze
1) Preheat the oven to 375°F. Spray non-stick spray on the cupcake moulds.
2) Soften the cream cheese by keeping it out at room temperature for about 30 minutes.
3) In a large bowl, mix together flour, bran, baking soda, salt, cloves... - 44.4011
Glazed Chocolate Sweet Cakes
FOR CAKES: MICROWAVE 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir.
Microwave at additional 10- to 20-second intervals, stirring until smooth.
Cool to room temperature.
Combine flour, baking soda and salt in small... - 44.833
Combine all ingredients and boil for 1 minute. Remove cake from oven and, while hot, pour glaze over cake. Cool completely. Frost with Orange Cream Cheese Frosting (below). - 18.2194
Mock Whipped Cream Icing
Beat the butter and icing sugar together with beater until it is thick and creamy.
Add orange juice and beat again until thick.
Then add boiling water and beat again until very thick. (Sufficient for top of 8" cake). - 20.274
Frosted Cherry Pie
Drain the cherries.
Mix the juice smoothly with the cornstarch and sugar, and cook and stir until clear.
Add maraschino juice, lemon juice, a few drops food coloring and the cherries.
Taste, and add a little more sugar if you wish.
Spread in prepared... - 39.1268
Frosted Oatmeal Spice Drops
Heat oven to 350Â°F.
In large bowl, beat margarine and brown sugar until light and fluffy.
Add water and eggs; blend well.
Lightly spoon flour into measuring cup; level off.
Add all purpose flour, whole wheat flour, rolled oats, baking powder, baking soda... - 45.0509
Frosted Cherry Pie
Drain the cherries.
Mix the juice smoothly with the cornstarch and sugar and cook and stir until clear.
Add Maraschino juice, lemon juice, a few drops food coloring and the cherries.
Taste and add a little more sugar if you wish.
Spread in prepared... - 43.211
Peanut Orange Loaf
Measure pancake mix and sugar into a bowl.
Combine remaining ingredients beating well to smooth peanut butter with the mixture.
Pour into the dry ingredients and stir until blended.
Scrape into a greased 9 x 5-inch loaf pan and bake at 350F for 45 to 55... - 32.0897
If you have been baking cakes often but are left out on the decoration part, then, you are not able to impress the crowd. In this Glazing Cake video, the chef shows you how to decorate a cake that looks as delicious as it tastes and brings you all the... - 91.956
Glazed Cornish Mens With Drambuie Stuffing
Finely chop orange half in a food processor, or by hand, saving juice. Transfer orange and juice to a large bowl and add bread stuffing, onion, and butter. Blend in raisins and almonds. Moisten with Drambuie and combine well.
Preheat oven to... - 40.4452
Orange-flavored Carrot Cake
Preheat oven to 350°.
With mixer beat together butter and sugars until light.
Beat in egg yolks, one at a time.
Beat in orange rind, soy sprouts and carrots.
Mix together spices, baking powder, salt and flour.
Add alternately with milk, mixing well.
Beat... - 41.1826
Orange Chiffon Cake
Orange chiffon cake is a delightful and refershing cake that can be served as an oven fresh summer dessert, any day. Baked with orange juice and orange rind along wih flour and suagr, it can be topped with confectioner's sugar and glaze for a delicious treat. - 45.8002
Soften active dry yeast in warm water; compressed yeast in lukewarm water.
Blend milk, sugar, shortening, and salt.
Cool till lukewarm; stir in about 2 cups of flour; beat well.
Add eggs; mix well.
Stir in softened yeast.
Add orange juice, peel, and remaining... - 41.9546
1. Preheat an oven to 175C (350 F).
2. Grease a 9 inch x 9 inch baking pan. Keep aside.
3. In a medium sized bowl, combine flour and baking powder. Mix well and sieve. Keep aside.
4. In a medium sized bowl, combine sugar and butter.... - 48.18
Soften yeast in warm water.
Combine next 4 ingredients.
Cool till lukewarm.
Stir in 2 cups flour; beat well.
Add eggs; mix well.
Stir in yeast.
Add orange juice and peel and remainder of flour to make soft dough.
Turn out on a lightly floured surface and... - 40.4452
Make several days ahead:
1. Sift flour with baking soda, salt, cinnamon, cloves, nutmeg, and pepper. Add cardamom, anise seeds, orange peel, and citron. Toss to coat well with flour.
2. In large bowl, with mixer at high speed, mix butter with granulated... - 41.5002
Boil honey, brown sugar and water 5 minutes.
Sift flour, measure and resift 3 times with soda and spices.
Reserve about 1 cup of the flour mixture to dredge fruits.
Add eggs to cooled sugar mixture, then add sifted dry ingredients and mix... - 45.01
Ring Mold With Glace Fruit
Ring Mold With Glace Fruit is very yummy. The yogurt and sugar cane syrup combination gives the Ring Mold With Glace Fruit a mouth watering taste. - 45.0158
Mexican Holiday Bread
This Mexican Holiday Bread is a rage with my family ! Understandably with red and green candied cherries and pecans and again with pecan and cherry frostings on top, this colorful bread is a passion ! Try this Mexican Holiday Bread for any special occasion... - 47.2619
Preheat oven to 350°.
Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside.
In a medium-size bowl, stir together sugar and oil.
Beat in eggs, one at a time, then stir in vanilla.
Stir in flour, baking powder, cinnamon, and baking... - 47.8317
Insert shredding disc and shred carrots; you should have 2 cups.
Change to metal blade.
Process nuts with on-off bursts until coarsely chopped; set aside.
Process flour, soda, baking powder, cinnamon, and salt for 2 seconds to mix; transfer to a... - 48.164
Carrot Spice Cake
Insert shredding disc.
Shred carrots (you should have about 2 cups); set aside.
Change to metal blade.
Finely chop walnuts; set aside with carrots.
Place flour, cinnamon, nutmeg, allspice, baking soda, and baking powder in work bowl; process just to... - 45.1416
Cinnamon Apple Swirl
Scald milk; stir in 1/3 cup sugar, salt and 1/4 cup butter.
Cool to lukewarm.
Soften yeast in warm water in large mixing bowl.
Stir in milk mixture and eggs.
Gradually add flour to form a stiff dough.
Knead on well-floured surface until smooth and satiny, 5... - 41.1545
Carrot Pudding Ring
Cream shortening and sugar together until well blended.
Sift flour with soda, baking powder and salt.
Prepare grated carrots, lemon peel and juice.
Preheat oven to 350°F and grease a 6-cup ring mold.
Add eggs, one at a time, to creamed mixture and beat until... - 42.6574
Casa Bateman Carrot Cake
Grate carrots with medium side of grater.
Sift together flour, soda, spices and salt.
Beat eggs until very light, then gradually beat in sugar until mixture is fluffy and a pale cream color.
Slowly add oil, beating to keep mixture light.
With rubber scraper,... - 43.7696
Halloween Layer Cake
This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 50.9718
Make a few days ahead:
1. Start heating oven to 400Â°F.
2. In large bowl, with mixer at medium speed, blend sugar with eggs well.
3. Gradually beat in flour, baking powder, salt, cinnamon, cloves, and nutmeg; stir in nuts, orange peel, and lemon peel.
4.... - 41.451
Cut rolled dough into shapes of pumpkins, cat faces, and crescents.(Use cooky cutters or make patterns from cardboard, place on dough, and cut out with knife.)
Decorate with strips of gumdrops, small candies, or chocolate chips and bake as directed.
Or bake... - 46.5814
Iced Liqueur Brownies
Melt the butter and chocolate in a small pan over a very low heat, stirring until blended and taking care not to overheat.
Beat the eggs with the liqueur, essence and sugar in a large bowl, using an electric mixer, until very thick and... - 47.0221
Zucchini Chocolate Cake
Put zucchini in saucepan with 1/2 cup water (or orange juice, if you like) and 1/2 teaspoon salt.
Cover and cook gently until tender enough to mash or puree, about 10 minutes.
Drain if necessary and mash or puree in blender until smooth.
You should have 1 cup... - 44.3428
Pretty Petit Fours
In a large mixing bowl, cream the butter, shortening and sugar.
Beat in vanilla.
Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
In a small mixing bowl, beat egg whites until soft peaks form; gently fold into... - 45.4782
Mix walnuts, fruit, and orange peel.
Combine flour, soda, spices, and coffee; sprinkle over fruit and nut mixture.
Cream butter and sugar until fluffy.
Beat in egg.
Add honey and Sourdough Starter alternately with flour and nut mixture; mix well.
Spread on... - 41.8673
Rolled Pork Roast
About 3 hours and 30 minutes before supper:
1. Start heating oven to 325Â°F.
2. Place loin, fat-side up, on rack in shallow, open roasting pan; sprinkle with salt and pepper; insert roast-meat thermometer into meaty part of roast.
3. Roast 2 1/2 to 3 hours,... - 41.0661
Dark Raisin Filled Hot Cross Buns
1 Dissolve yeast in warm water. Set aside for 5 minutes.
2 Combine 2 cups flour, sugar, melted butter, egg, and warm milk. Mix thoroughly.
3 Add salt, nutmeg, cloves, and yeast mixture. Mix thoroughly.
4 Knead in orange peel, raisins, and enough remaining... - 41.8343
Raspberry Laced Wedding Cake
Heat oven to 350°.
In large mixer bowl beat egg whites at high speed, scraping bowl often, until soft peaks form (3 to 4 minutes).
Continue beating, gradually adding 11/3 cups sugar, until stiff, but not dry peaks form (1 to 2 minutes).
In another... - 45.464
How To Make Sugar Cookies: Lollipop Sugar Cookies
Looking for some fun and new ways to reinvent the classic sugar cookies? Your search ends here! Watch this video to find some unique and creative ideas to decorate and prepare sugar cookies. Your kids are going to love this Pop Art Cookies and Cinna-Spin... - 147.755
Polish Christmas Bread
You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions about this Polish Christmas Bread. - 47.4768
Lemon Swirl Marble Cake
1) Preheat oven to 325F.
2) To prepare lemon filling, in the top of double boiler beat egg yolks with a wooden spoon.
3) Add granulated sugar, 1/2 cup lemon juice, butter and 2 tablespoons lemon peel.
4) Cook and stir over simmering... - 50.246
Sour Cream Pound Cake
Cream butter and sugar until light.
Add eggs, one at a time, beating thoroughly after each addition.
Sift dry ingredients 3 times and add alternately with sour cream to first mixture, beating until smooth.
Pour into 9-inch tube pan lined on the... - 44.7149
Mccall's Best Black Fruit Cake
1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands.
2. Cover with clingwrap and keep overnight at room temperature.
3. Grease a 10 inch tube/ bundt pan with butter.
4. Line the greased pan... - 49.0471
large bowl, combine raisins and currants.
Add 1/2 cup rum; toss to combine.
Let stand, covered, overnight.
Next day, line a 10-inch tube pan: On heavy brown paper, draw an 18-inch circle, and cut out.
Set pan in center of circle; draw around base of pan and... - 39.6197
Best Of All Fruit Cake
1. Preheat oven to 275F.
2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 45.0244
Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 45.9811
Miniature Yule Logs
1) Preheat the oven to 275°F.
2) Lightly grease twelve 6-ounce aluminum fruit-juice cans and dust with flour.
3) In a large bowl place together pineapple, orange peel, coconut, raisins, and nuts.
4) Stir in lightly flour, baking... - 47.5697