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Orange Ginger Pheasant Recipes
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Grilled Pheasant Breasts Cumberland
Brush the pheasant breasts with the butter.
Season with salt and pepper.
Grill over medium heat or coals for 6-7 minutes per side.
While the pheasant grills, heat the red currant preserves in a sauce pan.
Add the orange and lemon juices with the ginger.
Bring... - 40.5535