Orange Garnish Recipes

MAKING 1) In a small serving dish place orange sections, berries, and ginger attractively. SERVING 2) Pass with Orange-Turkey Luau or another poultry dish. - 24.0134

MAKING 1) Sprinkle gelatin in cold water to soften it. 2) Place this over hot water so that the gelatin dissolves. 3) Make 1 1/2 cups of sliced peaches and add in rest of the ingredients to this except cream. 4) Fill this mixture in cooked tart shells and... - 39.9539

Heat the oil in a medium skillet and brown the chicken fillets. Cut out two 12-inch squares of foil and place a chicken fillet on each. Arrange apple slices on top of the chicken and squeeze orange juice over each. Fold the foil over the fillets and... - 32.7072

MAKING 1) Except mint mix well all the ingredients. 2) Allow to chill for 24 hours, stirring occasionally and freeze overnight until firm. 3) Fifteen to twenty minutes before serving, remove from freezer so that the mixture is slushy. SERVING 4) If wished,... - 40.2864

GETTING READY 1) Trim little skin from top and bottom of oranges and cut them across in halves. 2) Like a grapefruit, section each half of the orange. MAKING 3) Set the oranges in the upsright direction and top each half of oranges with fruit... - 34.139

MAKING 1) Wash the chicken in water and pat dry. 2) Fry both sides of the chicken in butter over medium heat until browned. 3) Add orange rind, 1/2 cup orange juice, onion, and seasonings to this. 4) Lower the heat and cook covered for 30 minutes until... - 47.2946

Score the ham. Combine mustard and allspice; rub over ham. Place on a rack in a shallow baking pan. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a meat thermometer reads 140°. Spread top of ham with marmalade during the last hour of baking. Baste... - 30.2816

Combine the 1 cup sugar and the water in a heavy-bottomed medium saucepan over medium-high heat; cook, shaking the pan occasionally, until the sugar turns into a golden caramel, about 12 minutes. Immediately pour the caramel into a 9-inch deep-dish glass pie... - 40.2316

Place cornstarch in 2-cup measure. Blend in 1/3 cup orange juice. Microwave at High for 1 1/2 to 2 minutes, or until mixture is thickened and translucent, stirring once. Set aside. In food processor or blender, place 12 kiwifruit slices, the oil and... - 42.2132

MAKING 1) Place the orange halves, in a broiling tray. 2) In a bowl, mix together sweetener and cinnamon. 3) Brush the oranges with the cinnamon mixture. 4) Broil oranges for 5 minutes. SERVING 5) Serve warm, garnish each orange piece with mint or berry,... - 33.7001

Pour vodka and pear liqueur into a cocktail glass over ice. Add orange juice. Garnish with a maraschino cherry. - 19.1776

Peel and core pears, leaving stem end intact. Slice pears in half lengthwise, leaving stem end intact on one side. Combine water, orange juice concentrate, and cinnamon sticks in a Dutch oven; bring to a boil. Add pears; cover, reduce heat, and simmer 10... - 38.0914

Heat oil in skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Place chicken in ungreased oblong baking dish, 11 x 7 x 1 1/2 inches; top with onions. Sprinkle with salt, paprika and pepper. Mix orange juice, honey,... - 43.7616

Chop almonds in a food chopper; continue crushing almonds in a mortar, gradually adding the 2 cups water. When completely crushed, press through a cheesecloth and squeeze out the liquid, about 1% cups. Set aside. Discard the almonds. Rub sugar lumps over the... - 42.1431

MAKING 1) In your food processor, blend all the ingredients. SERVING 2) Serve chilled by garnishing with orange wheels. - 27.1342

GETTING READY 1) Cook beets. Peel and dice them. 2) Cut the center of a thin orange slice. Twist halves in opposite directions. MAKING 3) In a saucepan measure butter, marmalade, and orange juice. 4) Add beets after the butter melts. 5) Simmer gently for... - 39.0778

Melt the butter in a deep saucepan. Stir in the orange juice and sugar and bring to the boil. Lower the heat and cook for 3 minutes, stirring constantly. Add the carrots, sprinkle with cinnamon and cook, stirring from time to time, until the juice has almost... - 29.5233

Preheat oven to 325°F Combine nuts, 2 tablespoons of the sugar and the butter; press onto bottom of 9-inch springform pan. Bake 10 minutes. Remove from oven. Increase oven temperature to 450°F. Beat together cream cheese, the remaining 1 cup sugar and the... - 42.626

GETTNG READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) In a medium-sized bowl, soften the cream cheese. Add the sugar and beat well till the mixture in fluffy. Beat in the eggs, 1 at a time, and then add the cream and vanilla. Mix well. 3)... - 38.441

MAKING 1) In a large salad bowl, add in pieces of romaine leaves, oranges, scallions, parsley and tarragon dressing. 2) Give the salad a good toss. SERVING 3) Serve the Mandarin Orange Almond Salad immediately, garnished with toasted almonds. - 35.483

Place chuckar in baking pan. Mix remaining ingredients and pour over birds. Let marinate at least 2. hours at room temperature. Bake uncovered 350°F.for 2 hours. Remove meat to warm platter and garnish with orange slices. - 26.6092

With poultry shears or kitchen scissors, split partridges in two, cutting down the breast bone and backbone. Season with salt, pepper, and garlic salt to taste. Using a frying pan, brown in butter, turning to brown both sides. Sprinkle with tarragon and pour... - 33.9854

Soften gelatin in water. Let stand for 5 minutes. Place over hot, not boiling, water to melt. Add to orange juice. Stir in sugar, lemon juice, salt, and vanilla. Chill until the mixture is a little thicker than unbeaten egg whites. Fold in diced fresh... - 43.7022

Preheat the oven to Gas 4, 350°F, 180°C. Trim the plaice fillets and season with salt and pepper. Cover and set aside. Peel and finely chop the onion, melt fat in a pan, then fry onion for 5 mins, or until softened but not coloured. Remove pan from... - 39.5044

MAKING 1) Rinse the cranberries and remove their stems. 2) Deseed the oranges. 3) Into the food chopper, add in the cranberries, oranges and sugar. 4) Blend well. 5) Chill the beverage before serving. SERVING 6) Serve the Cranberry Orange Relish garnished... - 33.3803

MAKING 1. Clean the whiting and fillet separately and wash them thoroughly. 2. Drain the fillets over a absorbent paper towel and sprinkle salt, black pepper and juice of ½ lemon. 3. Grate the orange rind and keep them aside. Press the juice of orange and... - 44.5633

GETTING READY 1) Heat the oven at 400°F or Mark 6. MAKING 2) Dice the glace fruit and soak in the Grand Marnier. 3) Cut off the flower end of the oranges and scoop out the flesh. 4) Remove as many membranes as possible from the orange. 5) Add in the orange... - 34.481

MAKING 1. In a small saucepan, make a syrup by boiling sugar and water for 5 minutes. 2. Allow the syrup to cool 3. Stir in the orange and lemon juices and grated rinds. 4. Let cool and flavors of rind infuse into the syrup. 5. Strain the syrup into a... - 38.931

MAKING 1. In a blender, add ice, orange chunks, lemon juice and sugar and blend until smooth. FINALISING 2. Into a 10-ounce glass, pour blended juice, top up with soda. SERVING 3. Garnish with orange and lemon cartwheel slices, mint and serve chilled. - 35.1234

MAKING 1) In a jar, combine mint and juice and let it stand for overnight inside your refrigerator to blend the flavor. 2) Alternately, you can use your food processor to blend the ingredients. SERVING 3) Serve chilled by garnishing with mint sprigs. - 27.4329

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Sprinkle the orange section with sugar layer. 3) Take 1-1/2 quart baking dish and layer with the orange mixture. 4) Mix in the liqueur, cover, and refrigerate. FINALIZING 5) Cover and bake the oranges... - 39.7215

GETTING READY 1) Remove peels and cut oranges into sections. 2) Take enough oranges for 5 cups of sections. 3) Preserve ¾ cups of juice and drain the rest. 4) Keep a cup of sections aside for topping. MAKING 5) Take a medium sized saucepan and mix butter,... - 46.8001

In pitcher, combine vodka, Galliano, and orange juice. Serve over ice cubes in tall glasses. Garnish with orange slices and maraschino cherries. - 17.8142

rewrite - 37.8672

MAKING 1. Prepare the orangeade mix and add in apricot nectar and lemon juice to it; pour into six individual glasses SERVING 2. Garnish with a slice of orange and serve - 26.7171

Crush crackers finely and add melted butter and sugar to them. Press mixture firmly into 9x13x2 inch baking dish. Reserve some of crumb mixture for garnish. Blend thawed orange juice and milk. Stir in Cool Whip and oranges. Fold in. Do not beat. Pour mixture... - 39.6234

Put the turbot steaks, in one layer, in a shallow flameproof dish. Sprinkle over salt and pepper, the orange rind and juice and the lemon rind and juice. Leave to marinate for 1 hour. Cut the butter into small pieces and dot over the fish. Grill for 5 to 8... - 29.4657

MAKING 1. Into a glass, fill ice and add tequila, champagne and orange juice. SERVING 2. Garnish glass with a orange twist or wedge. - 26.653

With an electric mixer, beat together egg yolks and sugar until stiff. Whip heavy cream until soft peaks form. Fold whipped cream into yolk mixture. Fold in Grand Marnier. Spoon into a plastic container large enough to allow for expansion and cover. Freeze... - 27.9514

Slash fat around edges of pork chops. In a large bowl, combine orange juice, lemon juice, and salt. Add chops and marinate for 1 hour, turning several times. Meanwhile, prepare Fresh Tomato Sauce, if desired. Set aside. Lift chops from marinade, reserving... - 37.358

GETTING READY 1. Peel and finely grate carrots 2. Peel, core and slice apples thinly; drizzle lemon juice on top tp avoid discolouration MAKING 3. In a bowl, add raisings, cover with boiling water and drain completely 4. Halve two of the oranges, scoop th... - 39.8067

MAKING 1) In boiling water, dissolve the coffee granules. 2) In the container of an electric blender or food processor, combine together the yogurt, coffee, milk, orange juice and cinnamon. Process till the mixture is smooth. 3) Cover the mixture and chill it... - 34.413

MAKING 1 As per he package directons, prepare the gelatin. 2 Allow to cool 3 Using a wire whisk, beat in stiff egg whites. 4 Add in lemon rind, orange extract, and sugar substitute. 5 Transfer to a blender. 6 Add in strawberries and ice cubes. 7 ... - 39.8378

Place tenderloins in medium saute pan. Add orange juice, Poultry Blend and orange peel Cover; poach 25 to 35 minutes or until internal temperature reaches 180° on meat thermometer. Combine cornstarch with 1 tablespoon cold water; stir until blended. Stir... - 34.825

Fry the bacon and onions in the butter until soft. Coat the kidneys in seasoned flour and add to the pan. Cook gently for 5 minutes, turning frequently until well sealed. Stir in the remaining flour and paprika, cook for 1 minute then gradually add the stock,... - 33.9549

MAKING 1. Into a small bowl peel oranges and section the fruit. 2. In a cup combine lemon juice, honey and mint and pour over orange sections. 3. Toss lightly to mix and chill several hours to season. SERVING 4. In a small serving bowl arrange the oranges... - 31.535

GETTING READY 1. Peel the avocado and dice it. 2. Peel the oranges and slice them. 3. Take tomatoes and slice them. MAKING 4. Take a bowl, add all ingredients for dressing and season it to taste. 5. Toss avocado dices into the dressing. FINALIZING 6.... - 46.1304

Put the butter in a bowl and cook for 1 minute. Stir in the cornflour (cornstarch) and cook for 1 minute. Stir in the orange juice and cook for 3 minutes, whisking after each minute. Stir in the orange rind. Keep the sauce warm. Put the fish steaks in a dish... - 28.3512

MAKING 1) Take a small heatproof bowl and sprinkle gelatin over orange juice in it. 2) Keep it aside to soften and stir in boiling water until gelatin is dissolved. 3) Take another bowl and mix together yogurt and orange sections in it. 4) Carefully mix in... - 39.9237

Mix sugar, salt, and cornstarch thoroughly in a saucepan; add water and stir until smooth. Cook over direct heat until mixture boils and thickens, stirring constantly. Stir part of hot mixture into beaten egg yolk, return to double boiler and cook over hot... - 37.2598

Place peel of 1 orange in saucepan with cold water to cover. Simmer until soft. Drain. Remove loosened white pith from peel. Shred remaining skin. Cut oranges into crosswise slices, keeping slices together. Arrange each orange on lettuce-lined salad plate so... - 43.8232

MAKING 1) In your blender, add all the ingredients. 2) Blend all together until very smooth. SERVING 3) Pour the mixture in a glass and garnish with a sprig of mint, if you wish. - 28.0874

Day before: 1. Slice top from each orange about one-third of the way down. With sharp knife, cut out all orange sections, reserving them for later use. Then make saw-toothed pattern around top edge of each orange shell as pictured. 2. Fill each orange shell... - 33.2946

TRIM excess fat from ribs. Cut into individual riblets. Heat oil in large skillet over medium heat. Add ribs; cook 10 minutes or until browned on all sides. Remove to plate. Remove and discard all but 2 tablespoons drippings from skillet. Add onions, chilies,... - 41.8069