Orange Flavored Red Meat Recipes

Enjoy our collection of Orange Flavored Red Meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Orange Flavored Red Meat recipes.
CCP - SEF: 86
Orange Flavored Beef

Combine 2 1/2 teaspoons sherry, ginger, scallions, and 2 1/2 teaspoons soy sauce. Marinate beef in mixture for 10 minutes. Heat oil in wok or large skillet until very hot. Remove ginger and scallions from meat mixture and reserve. Brown beef in oil, stirring... - 43.4421

Orange Flavored Grilled Beef

Orange flavored grilled beef is a flavorful and somewhat fruity beef recipe. Marinated with orange juice and soy sauce along with spices like ginger, garlic and chili powder, the beef cubes are grilled to a desired doneness. - 42.1871

Orange County Meat Loaf

Orange County Meat Loaf is a mouth watering side dish. An easy to prepare meat loaf recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 42.1236

Orange Beef Stew

Combine wine, the 1/2 cup onion, garlic, vinegar, salt, rosemary, thyme, orange peel, and pepper. Add beef; stir to coat, Cover and marinate at room temperature for 2 hours. Drain meat, reserving marinade; pat meat dry with paper toweling. In 4-quart Dutch... - 44.4163

Orange Sausage

Mix all the ingredients except the meats in a food blender. Then add to meat. Stuff into casings, or fry plain. - 33.3353

Stir Fried Orange Beef

Remove thin strips of rind from oranges with paring knife or zester; set aside. Section peeled orange; set aside. Cut steak along grain into 2-inch-wide strips. Cut steak across grain into 1/4 inch-thick slices.Combine steak, 2 tablespoons orange juice, soy... - 41.9407

Orange Flavor Beef

When flank steak is used, first cut with the grain into three long strips each about 2 inches (5 cm) wide. Then cut the beef across the grain into very thin slices, at least 1/8 inch (3 mm), and about 2 inches (5 cm) long and 1/2 inch (1.5 cm) wide. (When... - 44.5335

Beef Steak Jalisco

Beefsteak Jalisco is an amazingly delicious side dish recipe. A delicious Beefsteak Jalisco will surely tempt you to serve to your loved ones. - 27.8059

Crispy Vegetables With Orange Flavor

These Crispy Vegetables with Orange Flavor are a classy treat ! I love this tofu and vegetable platter with orange seasonings absolutely mind blowing with my meat and pasta dishes ! Just try these Crispy Vegetables with Orange Flavor and let me know if you... - 46.2554

Orange Flavored Turkey Stir Fry

Cook the rice according to package directions. Meanwhile, in a medium-size bowl, combine the soy sauce, sherry, and cornstarch. Add the turkey, toss well to coat, and set aside. Heat 1 tablespoon of the oil in a deep 12-inch skillet or wok over moderately... - 43.1748

Orange-flavored Beef & Mushroom Pilaf

A zesty, filling and nutritious meal - if that is all you are searching for, here is the choice. This fluffy rice pilaf with beef and mushroom offers you required nutrition. The flavor of fresh orange juice makes the dish irresistible. Why don’t you try for... - 112.801

Glazed Meat Bars

This glazed meat bar recipe makes a complete meal and is beautifully flavored with orange marmalade. Oven roasted, the glazed meat bars are incredibly easy to prepare and can be served with a simple dressed salad. - 26.6953

Smokingpit.com - Orange Chicken With Garlic Red Potatoes Cooked On A Scottsdale Santa Maria Bbq

Orange Chicken with Garlic red Potatoes. Full flavored chicken with perfect skin, texture and fully cooked but super moist meat. The chicken was cut in half and soaked overnight in a orange juice, soy sauce, honey, garlic and rosemary marinade. As a side we... - 117.796

Red Cooked Ribs

1. In a small bowl, mix together the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest, and hot pepper. 2. Place 1/3 of the scallions and water chestnut slices in a 3 1/2-quart electric slow cooker. Top with some of the ribs and... - 32.483

Porc A L Orange

When buying roast, ask the butcher to saw across the rib bones at the base of the backbone of roast, to separate the ribs from the backbone. Cut small slits in fat of loin, and insert slivers of garlic into slits. Rub the roast with rosemary, salt, and... - 42.2848

Orange Maple Sausage Balls

Orange maple sausage balls are vegetable sausage balls prepared with roll sausage. Skillet cooked with added maple syrup and orange juice to flavor, the orange maple sausage balls have a unique and fruity taste to them. Served as a side in meals, it is always... - 37.3114

Duck In Orange Aspic With Orange And Onion Salad

Duck In Orange Aspic With Orange And Onion Salad is an irresistible side dish recipe that you will surely love to try. A recipe prepared with duck and oranges; I am sure you will enjoy this Duck In Orange Aspic With Orange And Onion Salad!. - 47.3136

Stir Fried Chicken Livers With Orange And Ginger

Cut red pepper into 2 inch (5 cm) long strips. Using vegetable peeler, remove orange rind and cut into julienne strips; set aside. Squeeze orange to make 1/3 cup (75 mL) juice; stir in soy sauce, sugar, cornstarch and hot pepper sauce. Set aside. Rinse... - 42.7039

Salad With Chicken And Oranges

Season the chicken breast fillets with the pepper. Heat 2 tablespoons of the oil in a pan and fry the chicken 3 minutes on each side over medium heat. Sprinkle the meat with the salt and allow to cool. Peel and cut the onions into rings. Halve the pepper and... - 42.8975

Spicy Cranberry Pork Chops

1. Sprinkle pork chops lightly with salt and pepper; place in 12" by 8" baking dish; cover dish with plastic wrap; do not vent. Cook at medium low (30% power) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes. 2. Meanwhile, in... - 32.5198

Mandarin Pork Chops

Mandarin pork chops are orangy pork chops. Cooked with orange segmnts and orange juice, the skillet cooked pork chops are also flavored with a dash of lemon concentrate. Peppy with green pepper to taste, it is served warm with flavored rice. - 38.5911

Veal Marengo

Veal marango is a stew like veal recipe. Cooked in white wine and orange juice, the veal marengo is herbed and flavored with tomato paste. Prepared with added mushrooms and onions, it makes a filling and flavorful dish that can be served over rice. - 40.2846

Pork Rolls With Celery

Chop onions and tomatoes. Cut celery stalks in half lengthwise, then into thin slices. Melt butter in large skillet. Add onions tomatoes, and celery; cook over medium heat, stirring frequently, until vegetables are just tender. Cut each pork slice in half;... - 40.4864

Duck With Orange

Sprinkle the duckling inside and out with salt and pepper. Peel the zest from the orange and cut in thin strips. Discard the pith then divide the orange in segments. Put the segments in the body cavity of the duckling. Put in a meat tin and prick the entire... - 45.0491

Mexican Barbecue And Orange Salad With Jicama

Cut pork into 1/2-inch slices. Seed peppers and slice into quarters. Slice onion into 6 slices. Mix pepper, cumin, and garlic powder into the oil. Preheat stovetop grill. Brush pork with flavored oil. Grill pork slices over medium heat, about 1 minute per... - 34.2474

Southern Luncheon Bake

Southern Luncheon Bake is a great appetizer recipe. Southern Luncheon Bake gets its rich flavor from red currant jelly and orange juice. - 34.704

Marinated Sweet And Sour Lamb

In medium bowl combine all ingredients except lamb; add lamb and toss to coat well. Cover and refrigerate for at least 1 hour, turning lamb occasionally. Transfer meat to rack in broiling pan, reserving marinade; broil for 6 minutes. Turn cubes over and brush... - 27.8776

Chili Mac Toledo Style

Place shortening, suet, small amount of water (about 1/4 cup) and a little of the ground beef in a large pan. Cover and cook on medium heat until suet softens. Then add remaining beef and brown. Add onion, garlic, the remaining water, chili powder, dried... - 37.1621

Short Beef Ribs Barbecue

Short Beef Ribs Barbecue is a recipe which you will simply love. An effortlessly prepared side dish; the Short Beef Ribs Barbecue is a dish that you would love to serve at coming party! - 40.3692

Winter Beef Stew With Apricots And Prunes

1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 31.1416

Daubedeboeufala Provencale

Daubedeboeufala Provencale is a meat and vegetable stew. Made with bacon and beef, the Daubedeboeufala Provencale is spiced with garlic and flavored with bouquet garni. Oven braised to finish, this Daubedeboeufala Provencale can be served over rice or... - 46.7258

Fruited Winter Pork Chops

Fruited winter pork chops is a three fruits pork chops recipe. Prepared with pork stuffed with prunes and seasoned, the chops are browned in a skillet. Flavored with orange herb sauce, the fruited winter pork chops are finished with pineapple and orange... - 44.9644

Pineapple Citrus Glazed Pork Roast

Pineapple citrus glazed pork roast is a fruited and fresh pork recipe. Prepared with lemon and orange juice for the citrusy taste, the pineapple citrus glazed pork is oven cooked with pineapples in juice. Oven roasted, it is moist and incredibly flavorful. - 46.3601

Bourbon Braised Pork Chops

Bourbon braised pork chops are savory and flavorful. Prepared with orange juice, all spice and currants, this lovely pork recipe is juicy and a bit fruity to taste. - 45.1562

Company Pot Roast

This company pot toast is a chuck roast recipe prepared with onions. Spiced and flavored with orange rind, this wonderfully aromatic pot roast is herbed with bayleaf and cooked slowly for a rich and wholesome taste. - 32.6491

Oriental Pork Chops

These oriental pork chops are made with chinese flavor to it. Marinated with spices like garlic and ginger root with a hserry and soy sauce base, the oriental pork chops have a hint of orange peel to taste. Grilled to cook, these pork chops can be served with... - 47.4685

Bittersweet Lamb Casserole

Preheat oven to 350°F. Brown chops in hot oil. Put into casserole with 1 cup water and vinegar. Cover; cook 1 hour. Put orange juice, Worcestershire sauce, seasonings and flavorings into small pan; simmer, uncovered, 10 minutes. When meat has cooked 1... - 33.897

Ham Sauced Sweet Potatoes

Ham sauced sweet potatoes is a fruity and meaty sweet potato recipe. Prepared with ham strips and orange juice and peel for flavor, the ham sauced sweet potatoes are microwaved to cook and served with sauce served over the split potatoes. - 33.2982

Fruited Lamb Roast

The fruited lamb roast is a lovely and juicy lamb recipe roasted in the oven with dried fruits like apricots, raisins and pears. I make this recipe often for dinner parties and each time is an absolute success. Simple and easily prepared, the fruited lamb... - 48.4782

Crown Roast Of Pork With Cognac Glaze

Crown roast of pork with cognac glaze is a fruity and flavorful pork recipe. Oven roasted with ornage juice and currant jelly, the pork is also flavored with a liberal amount of cognac. Spiced with a hint of ginger, this heavily flavored pork can be served... - 42.4473

Roast Pork Tenderloin

This roast pork tenderloins prepared with herbed garlic and butter rub is savory and flavorful. Cooked in the oven with a marmalade and brandy baste, the roast pork tenderloin is delicious yet simple to fix. - 37.2982

Cranberry Wine Sauce

Cranberry Wine Sauce is a tasty that is great addition to your dishes be it desserts or meat preparations. I serve it often with my dishes and guess what? The plates are literally licked clean! Try this Cranberry Wine Sauce recipe at home.I am sure you will... - 26.6844

Roast Duckling With Port Wine Sauce

1. Remove giblets and necks from ducklings. Rinse ducklings, giblets, and necks with running cold water; drain well. Pat ducklings dry with paper towels. Cut each duckling into quarters; trim excess skin and fat from pieces. 2. Place duckling quarters, skin... - 34.4988

Boeuf En Daube

Combine wine, the 1/2 cup onion, garlic, vinegar, salt, rosemary, thyme, orange peel, and pepper. Add beef; stir to coat. Cover and marinate at room temperature for 2 hours. Drain meat, reserving marinade; pat meat dry with paper toweling. In 4-quart Dutch... - 43.6227

Salad With Game And Celery

Cut the game into 1/4-inch slices and then into 1/4-inch strips. Wash the celery, remove the strings and cut into 1/2- inch slices. Reserve the small inner stalks for garnishing. Rinse and drain the mushrooms and slice the large ones in half. Peel and dice... - 41.7128

Breakfast Sausage With Pear Relish

Place pears in a bowl and toss with lime juice. Add oranges, red onion, celery, orange zest, mint, and hot-pepper flakes. Toss ingredients lightly. Cover and refrigerate until needed. Pear relish can be made the day before serving. Preheat stovetop... - 43.1483

Roasted Bell Pepper Sauce

1. Place roasted peppers, garlic, and olive oil in a food processor fitted with a steel blade. Puree. 2. Add water from cooked pasta or stock to pepper puree and mix thoroughly. - 22.0388

Spicy Pork Seasoning Blend

Combine all ingredients in a small bowl; stir well. To use, sprinkle over pork and refrigerate 30 minutes before cooking. - 23.9988

Chicken Tangri Kebab

Chicken Tangri Kebab has an amazing taste. Chicken Tangri Kebab gets its taste from chicken mixed garam masala and flavored with lemon juice. Chicken Tangri Kebab is inspired by many food joints across the globe. - 36.4446

Chicken Salad With Pecans

Preheat the oven to 350° F. Pour 6 cups of the water into a large saucepan and bring to a simmer over moderate heat. Add the chicken and bring to a boil. Adjust the heat so that the water bubbles gently, cover, and cook the chicken for 8 to 10 minutes or... - 43.4197

Cold Braised Beef Provencale

Cold Braised Beef Provencale is a very tempting side dish recipe that you must try out. Prepare the Cold Braised Beef Provencale effortlessly in a jiffy and let us know after you've enjoyed it ! - 45.0507

Marinades For Poultry

Combine ingredients for marinade and spread over chicken (or other poultry, turkey roasts, etc.), coating both sides. Let stand for 1 hour or overnight, then broil, bake or barbecue as desired or prepare marinade; spread on chicken while it is being cooked,... - 27.8595

Beef And Cashew Casserole

The Beef And Cashew Casserole is a yummy dish that my husband looks forward too. The well flavored and mouthwatering dish is perfect for an informal dinner at home. You simply cant miss this Beef And Cashew Casserole recipe!! - 34.0031

Beef Stew Recipes Brazilian Feijoada Black Bean And Beef Stew

Beef stew recipes come from all over the world. This recipe is from Brazil and is called Feijoada! This is the national dish of Brazil and is a black bean and beef stew recipe. There are many layers of flavors to this dish so lets see what they are. Here is... - 99.3185

Ginger Fruit Salad

Core apples and dice without peeling. Sprinkle with lemon juice at once to prevent discoloration. Add sliced bananas, orange sections, stemmed grapes, chopped nut meats and chopped ginger. Serve on watercress with Lime French Dressing - 29.9724

Brandied Mincemeat

This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 42.6387

Cumberland Sauce

The Cumberland Sauce is great with meat. The flavor of this wonderful Cumberland Sauce is irresistible. Try it for yourself! - 31.4564

Sweet And Spicy Glaze

This sweet and spicy glaze is a meat glaze. Prepared with mixed fruits and juice, with red pepper and ginger for that spicy taste, the glaze is sweetened with added sugar. Slightly cooked with raisins, peaches, pineapple and orange juice and peel, the sweet... - 39.7533

Pork Casserole

1. Thaw chicken livers (if you use frozen) and chop. Cut pork in 1/4 thick slices. 2. Chop peeled onion and crush garlic. Peel carrots and cut in pieces. 3. Brown meat, onion and liver separately in butter and then add carrots, seasonings and orange slices... - 31.2338

Duck Bigarade

The duck brigade is a cooked duck recipe prepared with the flavors of oranges, lime, brown sugar and rum. Rich and heavy on the taste, the duck is roasted and served with a gravy of pan drippings cooked with rum with broth and prepared syrup. I love this... - 49.2274

French Beef Casserole

1. Cut incisions all over the piece of beef and push into these bacon fat and garlic slivers. Tie with string, rub with salt and pepper. 2. Melt some bacon fat, butter or good beef dripping in a heavy casserole with a very well-fitting lid. Brown the meat and... - 41.2881

Ham Steak With Golden Fruit Sauce

This Ham Steak with Golden Fruit Sauce is a delightful fare ! Try this cooked and smoked ham irresistible peach, raisins, orange juice and red currant jelly poured over for your next meal. Your opinion for this Ham Steak with Golden Fruit Sauce are welcome. - 28.3678

Murgh Makhani

Murg Makhani is a delicious chicken recipe. Murg Makhani gets its taste from chicken cooked in yoghurt and flavored with spices. Murg Makhani is cherished by chicken consumers. - 46.5801

Wegmans Asian-spiced Chuck Roast

Wegmans Executive Chef Mark Makovec shares this flavorful twist to traditional pot roast. - 109.946

Sauteed Mini Chicken Burgers

Our kids gobbled up these delicious patties suggested by our friend Mark Spindel. They're so versatile -- the basic recipe is delicious, or you can give them an Indian flavor by adding curry powder or an Asian flavor by adding a little ginger and soy or... - 42.6704

Roast Saddle Of Venison

Roast Saddle Of Venison has a divine taste. Roast Saddle Of Venison gets its taste from meat mixed with berries and peppercorns, flavored with red wine. Roast Saddle Of Venison is inspired by many restaurants across the world. - 44.8699

Washington State Pear & Beet Salad

This Washington State Pear and Beef Salad tastes unique ! Try this delicious fruit and vegetable medley with pasta or meat for your next meal and let me know if you like it ! Your suggestions for this Washington State Pear are welcome ! - 42.5621

Tomato Onion Basil Salad

This is a salad my mother made when I was growing up and I loved it. I added the basil which gave it another layer of flavor. The taste is so bright so it pairs well with grilled meats. I tossed it with an orange vinaigrette. It's so easy to make your own... - 120.365

Veal Saute With Peas

Lemon, parsley, and thyme impart appealing flavor to these veal chops; pounding the chops before cooking helps work the mixture into the meat and reduces the grilling time. Leave the bone on the side of each chop attached. In a small bowl, mix thyme, lemon... - 42.1084

Mikrob

Fill a large deep-frying pan one-third full with the oil and heat it until it is hot. Carefully lower the vermicelli (straight from the packet, in batches), into the hot oil and fry until it is golden brown. Using a slotted spoon, remove from the oil and... - 40.7764

A Mexican Fiesta

GETTING READY 1. To prepare Sangria in a large pitcher, add 1 sliced orange, sliced lemon and lime, apple, wine, orange juice, sugar and liqueur. Stir until sugar dissolves then refrigerate to chill well. 2. In a salad bowl, combine pineapple with juice, 2... - 40.4282

Chile Colorado Con Carne

Here is the Chile Colorado Con Carne recipe you have been looking for, listed with all the ingredients and step by step instructions as to how to make it. Chile Colorado Con Carne can't get easier. So what are waiting for! - 41.0602

Roast Pork With Harvest Vegetables

Autumn brings out some of our favorite vegetables. Roast Pork with Harvest Vegetables is a wonderfully seasoned pork recipe that is paired with sweet potatoes, onions, carrots, and parsnips. With a sprig of rosemary to give it an earthly flavor, each bite is... - 110.456

Glazed Ham With Corn Relish

1. Prepare Corn Relish. 2. Place ham fat side down on microwave rack in baking dish. Cover tightly and microwave on medium (50%) 17 minutes; turn ham fat side up. 3. Cut fat surface of ham in diamond pattern 1/4 inch deep. Mix remaining ingredients; spoon... - 32.6594

Rock Lobster Hong Kong

GETTING READY 1. In a large saucepan, bring salted water to a rapid boil. 2. Add frozen lobster tails to boiling water and cook 3 minutes until they change colour to a deep orange red. 3. Drain the tails in a colander and refresh under cold water. 4. Use a... - 47.115

Spanish-style Steamed Shellfish

Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 42.1411

Drunken Duck With Gin

GETTING READY 1. In a large casserole pot, marinate the duck legs with pepper, lightly crushed garlic cloves, rosemary, zest and bay leaf for 2 hours. This will help the flavors to penetrate into the meat. If you are short on time, you can omit the... - 44.5345

How To Make Healthy Pasta Sauce? Bell Peppers Sauce

Learn how to prepare healthy pasta sauce at home by using grilled bell peppers. This sauce is light and flavorful, can be used over pasta, rice, with vegetables, grilled chicken, fish or other meats. - 98.1773

Pot Roast Caribe

GETTING READY 1. Combine the sugar, flour, cocoa, chili powder, oregano, cumin, coriander 2. and cinnamon in a small bowl; stir well and keep aside. MAKING 3. In a large casserole or Dutch oven heat the oil. 4. When hot but not smoking, sear the roast on... - 44.1301

Mixed Seafood Salad

Try this Mixed Seafood Salad recipe the next time you host a party!. I promise you, your guests will love the texture and flavor of the salad and they will haunt for this Mixed Seafood Salad recipe! - 36.7375

Awesome Crab-cakes With Salad

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 50.7824

Alfredo Sauce With Salmon

Alfredo sauce is famous today for several ingredients, such as shrimp, turkey, but also for salmon. Main inspiration has been this salmon fillets recipe, - 39.2133

Beef Balls Provencale

GETTING READY 1. Make the sauce a day ahead by trimming the leek. Cut the ends off and most of the green part. Wash and then cut it into ¼ inch slices. 2. In a large ¼ cup of butter, heat the oil in a 6-quart Dutch oven and then sauté the onions, leeks,... - 45.2793

Easy Quince Jelly

Wash quince thoroughly in warm water to remove dirt and waxy coating. Quarter and remove seeds and imperfections. Slice seeded quince. Add 3 3/4 quarts water and simmer covered for about 20 minutes, or until nearly soft. Drain juice off into a cloth covered... - 35.3946

Spanish Seafood Paella

Here is a great recipe for all of you, who loves to eat authentic paella. Traditional paella is prepared by adding plenty of seafood, which actually enhances the flavor. Watch this video and try your hand to cook this by yourself. Serve a delicious Spanish... - 115.51

Cafe Brulot

I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia). There I had a thick crawfish bisque, with the bright red... - 41.5638

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