Section oranges; marinate segments in small amount of sugar. Set aside. Place milk in saucepan over low heat. Simmer; do not boil. Combine flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly. Cook to desired thickness. Pour into glass... - 41.1657

In a pan, blend sugar, cornstarch, and salt. Stir in orange juice, lemon juice, and orange peel. Cook, uncovered, over medium heat, stirring, until mixture boils and thickens. In a small bowl, lightly beat eggs. Stir some of the hot sauce into eggs, then stir... - 37.1533

Peel and skin the sections of oranges, and marinate in a little sugar. Let set while mixing other ingredients. Simmer milk, but do not boil. Mix flour, egg yolks and sugar. Add slowly to milk, stirring constantly. Cook to desired thickness. Pour into a 1... - 34.9321

Yummy Orange Custard Creams!. Just thinking about the wonderful flavors of this Orange Custard Creams makes my mouth water! You simply have to try them! - 34.611

Wash oranges and cut off thin strips of outer rind avoiding white pith. Put rind, water and sugar into a bowl and leave to stand, covered, for 2 hr. After 2 hr strain into a saucepan, heat through and pour gradually over the well-beaten eggs, stirring all... - 33.5035

Squeeze the juice from the oranges and heat the juice. Remove from the gas and cool. (If fresh juice is not available, use an unsweetened juice, like Tropicana, from a tetra pak not a tin) Whisk the egg yolks together with the sugar and cornstarch and... - 33.2552

Cream the butter and mix thoroughly with the sugar and flour; add egg yolks and salt and beat until thick. Add orange and lemon juice and orange rind; stir until smooth, then stir in the scalded milk. Fold in beaten egg whites and pour into custard cups. Set... - 32.008

Beat the eggs, salt, and sugar slightly. Add the hot .milk and the orange rind. Pour into a pie dish, 1 1/2-2 pint size (1 1.), and bake until set. Sprinkle the top thickly with brown sugar and place under the grill to melt the sugar. Arrange overlapping... - 29.9654

Baked Orange Custard is a mouth watering dessert recipe. An easy to prepare Baked Orange Custard recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.6774

Blend sugar, cornstarch, and salt in a 2-quart saucepan. Combine milk and Egg Beaters; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in Butter... - 26.027

Pre-heat the oven to 350°F. Beat the eggs in a mixing bowl. Gradually add the sugar, cream, orange-juice and rind and continue beating to an even consistency. Pour the mixture into individual custard dishes or one large, pretty dish and place in a pan of hot... - 24.7302

In top of a double boiler, whisk together honey and egg yolks until mixed. Slowly stir in half-and-half with a metal spoon. Set over simmering water, and cook, stirring constantly, until mixture thickens enough to coat the back of the spoon. Remove from heat,... - 20.095