For recipe directions, please refer to the

For recipe directions, please refer to the

Whip dry milk powder with 2/3 cup ice water to soft peaks. Stir in juice concentrate and 1 cup water. Pour into 6 popsicle molds and freeze

MAKING 1) In a cocktail shaker, add the ingredients. 2) Shake the ingredients thoroughly. 3) Alternately, use a blender to whirl the drink. SERVING 4) Serve the drink by garnishing with an orange slice, if

MAKING 1)Combine milk,cointreau or orange-flavored liqueur ,orange juice concentrate. 2)Scoop ice cream into two tall glasses and pour milk mixture over ice cream. 3)Sprinkle the mixture with nutmeg or cinnamon. SERVING 4)Garnish each serving with orange ..

Place frozen strawberries, orange juice, and skim milk in container of an electric blender; top with cover, and process just until strawberry mixture is blended. Add strawberry yogurt, and process just until blended. Pour strawberry mixture into chilled ..

MAKING 1. Combine all ingredients in a large blender and blend until smooth and creamy. 2. If it is thicker than you would like it, add a little more milk or a little water. SERVING 3. Pour into 3 8-ounch glasses and serving immediately. TIP You can pour ..

MAKING 1. Combine all ingredients in a large blender and blend until smooth and creamy. 2. If it is thicker than you would like it, add a little more milk or a little water. SERVING 3. Pour into 3 8-ounch glasses and serving immediately. TIP You can pour ..

MAKING 1) In a blender or food processor, process the ingredients together, until thoroughly blended. SERVING 2) Pour the Orange Pineapple Shake in tall glasses and serve

Combine the first 3 ingredients, mixing well. Scoop ice cream into 2 tall glasses; pour milk mixture over ice cream. Sprinkle each serving with nutmeg or cinnamon. Garnish each serving with orange slices. Serve

In blender, process orange juice, banana, milk powder and ice cubes until mixture is thick and ice cubes are crushed. Add club soda, stir and serve

MAKING 1. In a blender, blend milk beverage and orange juice on high speed until smooth. 2. Take out the insert from the blender cover. 3. Keep the blender running on high and add 1 ice cube at a time; processing until the ice is dissolved before adding ..

Place orange juice, pineapple juice, yogurt and honey in blender; process until well combined. Pour into 2 glasses and garnish each with orange twist or fresh mint

Measure all ingredients into blender; mix on high speed until smooth. (Or, beat all ingredients with rotary

Measure all ingredients into blender, mix on high speed until smooth.(Or, beat all ingredients with rotary

MAKING 1) Beat together all ingredients and then chill. SERVING 2) Pour in glasses and serve

Milk shakes are an extremely healthy drink for kids,it has combines the greatness of milk & all the fruit vitamins.

Surprise Shake is an irresistible beverage. The deadly combination of wheat germ and orange juice is something you would never want to miss out

Place all ingredients in blender; process until blended. Pour over ice in tall glasses. Garnish each with mint sprig, apple slices or long peel of orange, if

This is a very simple milk shake recipe with kiwi fruit &

MAKING 1) Take a food processor bowl or blender container and combine all ingredients in it. Blend until a smooth mixture is formed. SERVING 1) Pour Morning Shake Up in 2 glasses and serve

Place all ingredients in blender container. Blend until

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The concord butter milk shake is a creamy and frothy shake made with vanilla ice cream and buttermilk. Flavored with grape juice, brown sugar and orange drink mix, the concord buttermilk shake can be indulged in on a hot

1.Place frozen bananas, orange juice, and peaches in a blender or food processor and process until smooth. Variation • Substitute blueberries, blackberries, or strawberries for the peaches. ■ Add 2 teaspoons honey. ■ Substitute apple juice ..

MAKING 1. In a blender put together apricot flesh, skimmed milk, fresh orange juice, and very low-fat natural yogurt, and blend until smooth and frothy. SERVING 2. Serve cool in a glass

Combine all ingredients in blender container. Blend several seconds, until smooth and

Put all the ingredients into the container of an electric blender or food processor and blend or process until

The citrus shake is a tangy and orangy drink made with pineapple orange flavored yogurt and vanilla ice cream. Blended together, the citrus shake is thinned with and further flavored with orange or pineapple

Shake well and serve at once. For Orange Milk Shake, substitute 1/4 tsp. orange extract for vanilla, or omit extract and add 2 tbsp. orange juice. For Coffee Milk Shake, add 2 tbsp. strong coffee. For Chocolate Milk Shake, add 2 tbsp. chocolate sirup to 3/4 ..

A non-alcoholic drink this apple honey shake is great for your kids and is ready in minutes. Enjoy the freshness of fresh fruits that make a great contribution to healthy living.

MAKING 1. Halve the strawberries and add them to a bowl, sprinkle granulated sugar and leave for half an hour so that the juice is extracted 2. In a blender, blend the starwberries and its juice along with ice cream, milk, lemon juice, orange juice, ..

MAKING 1 In a blender, combine all the ingredients. 2 Blend until smooth. SERVING 3 Pour into chilled glass and

Place milk, yogurt and orange juice concentrate in blender; process until well blended. With blender running, gradually add ice cubes through feed cap; process until

For any fruit shake, puree all of the ingredients in a blender until smooth. Serve chilled, topped with a dollop of freshly whipped cream if you're feeling

MAKING 1) Combine together the strawberries, half of the bananas, 1/2 cup yogurt, 1/2 cup juice and 4 ice cubes in a blender. Puree till the mixture is smooth and thick. 2) Repeat the steps with the remainder of the strawberries, bananas, juice, yogurt and ..

In a blender, combine 2 cups strawberries, half of the bananas, 1/2 cup juice, 1/2 cup yogurt and 4 ice cubes. Puree until thick and smooth. Repeat with the remaining 2 cups strawberries, bananas, 1/2 cup juice, 1/2 cup yogurt and 4 ice

MAKING 1. In a blender jar with stirring blades, put together all ingredients; process for 3-5 seconds until well mixed. SERVING 2. Serve immediately in

Add sugar and some ice to milk and chill thoroughly. Combine all the juices and add some ice to them. Just before serving combine the milk and juices. Churn with a beater slightly. Place some ice and 1/4 teaspoon nuts in each glass. Pour milk shake over ..

MAKING 1. In container of an electric blender combine first 6 ingredients and process until smooth. 2. Add ice cubes and process until smooth. SERVING 3. Pour into glosses and garnish with strawberry slices, if desired. 4. Serve

Combine half of all ingredients in container of electric blender; process until smooth. Pour mixture into a pitcher. Repeat procedure with remaining half of ingredients; stir mixture well. Pour into individual glasses, and serve

Combine all ingredients in a blender or food processor, and process until

MAKING 1) In a blender, put all the ingredients. Whip till the mixture is frothy. SERVING 2) Serve

MAKING 1) In a blender add all ingredients and whip until frothy. SERVING 2) Serve

MAKING 1. In an electric blender, combine all the ingredients and blend till well combined. SERVING 2. Pour in individual glasses and serve.

MAKING 1. In container of electric blender process combining half of all ingredients until smooth. 2. Pour mixture into a pitcher. 3. Repeat procedure with remaining half of ingredients and stir mixture well. SERVING 4. Pour into individual glasses and serve ..

MAKING 1) In a blender, place together milk powder, strawberries, sweetener, vanilla and water. 2) Blend the mixture until fine puree. 3) Pour the mixture in a tall glass and place in refrigerator until chill. SERVING 4) Serve the Pink Shake chilled, ..

Mix the fruit juices, add the sugar and chill. Blend the fruit juices, milk and a little crushed ice in the mixer. Pour into glasses. Mix the cream and powdered sugar and beat. Top each glass with this sweetened whipped cream, decorate with cherries and

1. Combine banana slices and lemon juice in a small bowl, and toss gently. Drain banana slices, reserving lemon juice. Place banana slices in a single layer on a baking sheet, freeze until solid. 2. Place reserved lemon juice, frozen banana slices, mango, and ..

Mix ingredients in blender until smooth and

MAKING 1. In a cocktail shaker or in a liquidizer, combine all the liquid ingredients. 2. Shake or blend for 2 minutes until thick and frothy. SERVING 3. Pour into a tall chilled glass and top with flaked

Place all ingredients in blender; process until

MAKING 1) Blend honey, fruit juices and the milk to desired thickness. SERVING 2) Top with the whipped cream and flaked coconut and serve ..

Take milk in a vessel and boil. Add Sugar in Boiling milk and boil it for 2 more min. Take the milk from the heat and keep a side to cool. Add Fruite juice and colour in cold milk. Mix the milk with hand blender. keep the milk in refrigerator for 10min. The ..

Drain fruit and cut papaya or mango into bite-sized pieces; combine all the fruits in bowl. Pour orange juice over the fruit; chill. Spread coconut in a shallow pan and place in a moderate oven (350°) for 5 to 7 minutes; stir or shake to toast evenly. Mound ..

1. In electric blender, blend crushed ice, ice milk and orange juice at high speed for 5 seconds. 2. Pour 3/4 cup mixture into each of four 8-ounce serving glasses, adding approximately 1/4 cup ginger ale to

1. In electric blender, blend drained oranges and apricots at high speed for 5 seconds. 2. Spoon 1 teaspoon mixture into each of 4 small parfait glasses. Fill each glass with 1/3 cup ice milk; top each with one-fourth of remaining fruit mixture and sprinkle ..

1. In electric blender, blend 1 cup of the crushed ice, the cranberry juice, orange juice and dry milk powder at high speed until smooth, about 30 seconds. 2. Add remaining 1 cup crushed ice and blend until thick and smooth, about 30 seconds longer. 3. Pour 1 ..

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The holidays are here again and lots of friends and family are in town. Tracy Metro for the Kraft Kitchens shares great entertaining ideas and delicious recipes for how to host a last minute holiday party. This year you'll be ready when that doorbell

Combine the 1 cup sugar and the water in a heavy-bottomed medium saucepan over medium-high heat; cook, shaking the pan occasionally, until the sugar turns into a golden caramel, about 12 minutes. Immediately pour the caramel into a 9-inch deep-dish glass pie ..

MAKING 1. To make the salad dressing, in a bowl or in a jar with lid, combine all the ingredients for the dressing. 2. Stir or close and shake to blend well. 3. Refrigerate the dressing to chill well before using. 4. Just before using, stir or shake well. ..

Shake or blend the first four ingredients together until sugar has dissolved. Add gin or vodka and stir well. Pour over cracked ice to half fill each 6 ounce goblet and add soda

MAKING 1) In a small bowl, combine the orange peel, orange juice, fruit pectin, honey, and poppy seed. 2) Cover this allow it to refrigerate for at least 3 hours before using. 3) If the mixture needs to be stored, transfer it to a sealable container and store ..

Combine ingredients in jar; cover and shake vigorously. Chill. Shake well before

MAKING 1 In a shaker or fruit jar, put milk, sugar, and ice. 2 Shake well. 3 Add in orange juice and rind. 4 Shake vigorously. SERVING 5 Serve at once. TIP If orange juice is very tart, more sugar may be

Combine and shake all ingredients except peel. Pour into tall glass. Garnish rim with curled strip of orange peel (or slice of

1. Moisten the ginger in a small mixing bowl with a few drops of the orange juice. Whisk in remaining ingredients. 2. Store in a jar with a tight-fitting lid, and refrigerate for up to 2 weeks. Shake vigorously before

1. Combine all of the ingredients in a blender or food processor and puree. Cover and chill for up to a week. Shake before

GETTING READY 1. Use a knife and slice round shape oranges. Remove the peel and discard the white piths completely. MAKING 2. Cut thin slice and remove all pips. 3. Take individual serving glasses and arrange the slice in it. 4. Shake over brown sugar and ..

This Orange Julius recipe is especially for my friend Alok.A delicious and refreshing drink it is low on calories & healthy

Pour sugar into a heavy frying pan and place over moderately high heat until it dissolves and caramelizes. Carefully pour in the hot water and orange juice and heat until smoothly blended, shaking the pan. Let cool. With a vegetable peeler, peel off the zest ..

Slice the beetroots. Grate the rind of one orange. Peel the oranges, removing all the white pith. Slice the oranges. Arrange the watercress on a serving dish. Place the orange and beetroot slices alternately, slightly overlapping, in circles on the ..

Combine all ingredients except orange in a quart jar. Cover and shake well. Add orange slices; cover and chill overnight. Brush on steaks as they come off the grill, or toss with

Combine all ingredients except orange in a quart jar. Cover and shake well. Add orange slices; cover and chill overnight. Brush on steaks as they come off the grill, or toss with

1. Sprinkle gelatin over 1/2 cup of the orange juice in small saucepan; let stand for 5 minutes to soften. Place over very low heat just until gelatin is dissolved. 2. Stir in remaining orange juice and the orange rind; chill until semi-set, about 1 hour. 3. ..

Using the point of a sharp knife, remove the orange peel in quarters. Cover with cold water and simmer until tender. Drain, reserving 1 c of the liquor. Lay each piece of peel on the table and carefully remove the inner white portion with a teaspoon. Then cut ..

1. The evening before, heat a frying pan and dry-fry the peanuts, if using, and pumpkin seeds over a medium heat for 1 minute, continuously stirring, until you can smell the aroma. When they are cool, pack into an airtight container. 2. Mix together the oil, ..

GETTING READY 1) Preheat the oven to 350°F (180°C) 2) Lightly greased 6 1/2 inch (17cm) round cake pan and line with parchment paper and grease again. MAKING 3) In a bowl, cream together butter and sugar until light and creamy. 4) Fold in orange rind, ..

Orange Chicken is a dish of American-Chinese origin. There are claims that this recipe originally came from Hunan (a province in china) and was modified when brought here in North America for the purpose of adapting to the American

Into a small jar with a tight-fitting lid, measure all the ingredients. Cover and shake well. Chill. Shake before

Combine all ingredients and shake

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake until well combined. To store, refrigerate for up to 1 week. Shake

MAKING 1. Place all ingredients in a jar and shake. 2. You will want to periodically shake this to make sure the sugar is dissolved. 3. Alternately, you can whisk all the ingredients together in a bowl. SERVING 4. Keep refrigerated and use as

Pour the orange juice, vermouth, lemon juice and cherry liqueur in a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little bitter lemon and stir. Garnish with the orange

Put the carrots in a dish with the butter and orange juice, cover and cook for about 10 minutes, until tender. Stir or shake a couple of times during cooking. Season the carrots lightly with salt and white pepper to

MAKING 1) Peel the oranges and grapefruits, cut and remove the individual sections from the membranes. 2) In a jar with a tight fitting lid, add all the dressing ingredients together and shake well. 3) In a large bowl, combine the oranges and grapefruits, ..

Pour the gin and orange juice into a cocktail shaker with ice. Shake well, then strain into a chilled sugar-frosted glass. Garnish with orange slice. (Wet the rim of the glass with orange juice, then dip into

Process in a blender until smooth, for a thick drink. If you prefer a lighter "shake," add a couple of ice cubes before

Process in a blender until smooth, for a thick drink. If you prefer a lighter "shake," add a couple of ice cubes before

Combine all ingredients. Blend or shake

GETTING READY 1) Slice orange rind to resemble matchsticks. 2) Cut orange into thin slices. MAKING 3) In a salad bowl, mix together chicory, tomato and orange. 4) In a screw-top jar, shake well oil, vinegar, garlic, salt and sugar to mix. 5) Mix this ..

Combine flour, salt, and pepper in plastic or paper bag. Add chicken pieces, a few at a time, and shake to coat. In large skillet, brown chicken on all sides in hot vegetable shortening. Meanwhile, combine orange marmalade, ginger, and water. Place browned ..

Put the lemon juice, salt, pepper, mustard, honey and oil in a screwtop jar. Shake well until the dressing is smooth and creamy. Grate the rind from six of the oranges and add to the dressing. Remove the skin and pith from the all the oranges. Divide them ..

Peel and slice onions thinly. Cover with 1 1/2 cups water and sprinkle with 1/2 teaspoon salt. Let soak about 1 hour. Cut the peel from the oranges to remove all the white part, then slice. Drain onions. Line a chop plate with watercress and over this arrange ..

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dry gin, grenadine syrup and orange squash 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a dash of orange peel juice 6) If more sweeter, reduce ..

MAKING 1. In a shaker glass put all the ingredients apart from garnish, cover and shake. SERVING 2. Fill a sherry glass with ice cubes and pour the drink on top of it. 3. Serve garnished with orange slice and maraschino

Combine chicken, celery, water chestnuts, orange segments and onion in a salad bowl. Mix all the remaining ingredients in a screwtop jar. Close the lid tightly, shake the dressing until well mixed and pour it over the

1. ln a large salad bowl gently mix chicken with celery, water chestnuts, orange segments and onion. 2. Combine parsley, oil, garlic and tarragon vinegar in a jar, shake well and pour over

Quarter orange, remove seeds, and slice versus thin. Heat 1 1/2 cups water and sugar till dissolved. Add lemon juice, orange, and apples. Boil rapidly, stirring constantly, till mixture thickens, 12 to 15 minutes. Remove from heat; ladle into hot scalded ..

MAKING 1. Slice the boned chicken breasts using a knife or more conveniently in a food processor with the slicing disc attached to the bowl. 2. Similarly slice the celery, pepper and onion. 3. Combine all the ingredients in a large salad serving bowl. 4. ..

Arrange orange slices on lettuce; top with onion and olive slices. Shake remaining ingredients in tightly covered container; drizzle over

GETTING READY 1. In a hi-ball glass put ice cubes. 2. Add angostura bitters to the ice cubes and shake. MAKING 3. Add canned orange juice and gin together over the ice. SERVING 4. Stir gently and garnish with a sprig of fresh mint. 5. Serve

This Orange And Onion Salad is awesome ! I never knew that orange and onion could complement each other so well, especially with black pepper, paprika and parsley seasonings with a dash of salt and sugar. Do try this Orange And Onion Salad and let me know if ..

Wash the watercress and drain well. Dry in a towel or in a wire salad basket. Using a sharp serrated knife, cut the orange skins off very carefully so as to leave no traces of white pith. Slice each orange into thin round slices, removing the pips. Leave ..

1. PIace burghul in a bowl, cover with boiling water and allow to stand for 10-15 minutes or until soft. Drain. 2. Place burghul, watercress, avocado, oranges, tomatoes and red pepper in a salad bowl. 3. To make dressing, place orange juice, poppy seeds and ..

1. Place endive on a large serving platter. Arrange fennel, oranges, onion and olives attractively over endive. 2. To make dressing, place oil, vinegar, fennel leaves, orange rind, sugar and black pepper to taste in a screw-top jar. Shake well to combine. ..

For salad, in a large salad bowl place torn spinach, lettuce, or romaine. Add orange sections, sliced fresh mushrooms, and crumbled blue cheese. Toss lightly. For dressing, in a screw-top jar combine salad oil, lemon juice, gingerroot, and orange peel. Cover ..

For salad, in a large salad bowl place torn spinach, lettuce, or romaine. Add orange sections, sliced fresh mushrooms, and crumbled blue cheese. Toss lightly. For dressing, in a screw-top jar combine salad oil, lemon juice, gingerroot, and orange peel. Cover ..

For salad, in a large salad bowl place torn spinach, lettuce, or romaine. Add orange sections, sliced fresh mushrooms, and crumbled blue cheese. Toss lightly. For dressing, in a screw-top jar combine salad oil, lemon juice, gingerroot, and orange peel. Cover ..

MAKING 1) In a saucepan, combine together the jelly, orange juice concentrate and about 1/3 cup of water. Cook and stir till the mixture is smooth. 2) Mix the cornstarch, mustard and hot sauce separately with 1 tablespoon of cold water. Stir into the jelly ..

1. Trim the ends from the courgettes and wash; cut into fairly thin slices. 2. Put in a pan of salted water, bring to the boil and cook for 2 minutes. Drain and refresh under cold water, drain well. 3. Using a sharp knife, remove the rind and pith from the ..

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it on the sides. 3. Add the orange juice and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled as a ..

MAKING 1. Wash spinach enough for two servings nad set aside; peel the orange down to the pulp and section it over a small dish to catch the juice 2. On two salad plates, arrange spinach leaves and decorate with the orange sections 3. In the bowl where orange ..

Place orange rind, juice corn oil, vinegar and salt in small jar with tight-fitting lid; cover and shake well. Refrigerate dressing several hours. Toss together romaine, zucchini, oranges and onion in large bowl. Just before serving, pour dressing over salad ..

To make dressing, combine first six ingredients in a jar with a tight-fitting lid. Shake until thoroughly blended. Set aside. In a large bowl, combine remaining ingredients and toss to mix well. Pour dressing over salad and toss

MAKING 1) In a jar, add first 7 ingredients. 2) Cover the lid tightly and shake to blend all ingredients thoroughly. 3) In another bowl, add all the remaining ingredients. SERVING 4) Pour the dressing over the salad and toss gently to

For dressing, in screw-top jar combine salad oil, vinegar, olive oil, mustard, and honey Cover; shake well, On individual plates arrange watercress or Bibb lettuce, endive, and orange slices, Drizzle dressing over salad. Garnish with snipped parsley, if ..

Scrape carrots lightly and shred on coarse side of grater. Chop onions and cook gently without browning in heavy saucepan in the melted butter. When onions are soft, stir in carrots, orange peel, sugar and salt. Stir until everything is shiny with ..

Prepare Dressing; reserve. Mix remaining ingredients in salad bowl. Toss with Dressing. Dressing Shake all ingredients in tightly covered

GETTING READY 1. Use a sharp meat knife or a kitchen scissors to trim all fat from the pork chops. 2. In a zip lock bag add the flour with a little salt and pepper. 3. Add the chops to the flour and shake around to coat them evenly. MAKING 4. In a large ..

In a plastic bag combine flour, paprika, salt and pepper; shake to mix. Into seasoned flour place chicken breasts 1 at a time, shaking to coat well. In a skillet over medium heat melt margarine. Add onion. Saute over medium-high heat until tender. Add ..

Pour the whiskey, curacao and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Garnish with orange

GETTING READY 1 A night before , in a blender jar or bowl, mix all the ingredients and blend until smooth. 2 You can also use a portable mixer for the purpose. 3 Place in the refrigerator overnight. MAKING 4 Remove from the refrigerator and shake ..

Combine first 6 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Set aside half of juice mixture; pour remaining juice mixture into a heavy-duty, zip-top plastic bag. Add fish; seal bag, and ..

MAKING 1. Heat a small skillet over low heat, toast the almonds, shaking the pan often, until they are golden, then remove and set aside. 2. In a large mixing bowl, combine the eggs, egg whites, skim milk, the 2 tablespoons of maple syrup, and orange rind ..

Pound chicken slightly to flatten to even thickness. Dredge lightly in flour, shaking off excess. Heat butter with oil in heavy large skillet over medium-high heat. Add chicken (in batches if necessary) and saute on both sides until well browned. Add orange ..

Cut lettuce lengthwise through core into quarters. Immerse in water and gently swish to remove dirt; shake gently to remove water. Wrap in towels, slip into plastic bags, and chill 30 minutes or up to a day. Grate enough orange peel to make 1/2 teaspoon. Cut ..

This Jicama, Orange And Onion Salad serves you right for any time of the day. I serve this Right for any time of the day for most of my parties and get together's. Do prepare

1. Place burghul (cracked wheat) in a bowl, cover with boiling water and allow to stand for 10-15 minutes or until soft. Drain. 2. Place burghul (cracked wheat), watercress, avocado, oranges, tomatoes and red pepper in a salad bowl. 3. To make dressing, place ..

GETTING READY 1) Take a jar and add the orange juice, peels, sugar, lime juice, vinegar and oil to it. 2) Mix well and cover the jar. 3) Shake the jar vigorously until the dressing blends properly. MAKING 4) Take a bowl of large size and add the cucumber, ..

1 ln a 10-inch nonstick skillet, combine the orange rind, orange juice, butter, honey, ginger, salt, and pepper and bring to a boil. Add the carrots, Lower the heat, and simmer, covered, for 5 minutes or until the carrots are slightly tender but still firm. 2 ..

In paper or plastic bag combine flour, salt, cinnamon, cloves, and pepper; add a few pieces of chicken at a time and shake to coat. In large skillet melt together shortening and butter or margarine; add chicken. Brown slowly till golden, about 20 ..

1. In a small skillet, toast the cumin seeds over medium heat until fragrant, about 2 minutes. Shake the skillet from time to time to keep the seeds from scorching. Grind the seeds with a mortar and pestle or place between 2 sheets of wax paper and crush with ..

MAKING 1) With the help of a sharp knife, cut in a spiral motion to remove the rind and pith for the oranges. Cut the flesh across into neat slices. 2) On a shallow serving plate, arrange the lettuce neatly and then carefully arrange the orange slices in 2 ..

MAKING 1) In a large bowl, gently toss the spinach, orange sections and lettuce together. 2) Then arrange the sliced avocados and onion rings over the mixture. 3) In a jar, combine all the dressing ingredients and shake to blend well. SERVING 4) Drizzle the ..

GETTING READY 1 Preheat the oven to 350° Fahrenheit. MAKING 2 In a plastic or paper bag, combine flour, salt, and pepper 3 Add in chicken pieces, a few at a time. 4 Shake well to coat evenly. 5 In a large skillet, heat Crisco. 6 Add in chicken ..

Place flour in nylon cooking bag. Shake to coat. Add ribs. In 1-cup measure, blend teriyaki sauce, orange juice concentrate, garlic, ginger and cayenne. Pour over ribs. Secure bag with string or nylon tie. Place bag on plate. Refrigerate for at least 8 hours ..

In screw top jar combine lemon juice, salad oil, parsley, pimiento, sugar, mustard, and 1/2 teaspoon salt; cover and shake well. Pour over beans and onions; cover and chill 3 to 4 hours. Place lettuce, turkey, and oranges in large bowl. Add marinated ..

MAKING 1) Take a salad bowl and place rinsed, dried and torn lettuce leaves in it. 2) Add avocado, mandarin oranges and walnuts or pine nuts in it. Toss gently. 3) Take a screw top jar and combine oil, vinegar, honey, soy sauce and wine in it. Shake well to ..

MAKING 1)In a jar ,combine vegetable oil,sugar,vinegar,salt and hot sauce. 2)Cover the jar and shake it vigorously until well blended. 3)Keep it aside for sometime. 4)In the meantime, take a large bowl and combine romaine lettuce,iceberg lettuce,orange ..

Orange Bavarian Cream is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this

Brandy and orange is another one of my favorite combos. My husband particularly loves this Brandy Orange cocktail.

Pick over the watercress, remove the thickest stems, wash and shake dry. Make a bed with it in a salad bowl. Arrange the onion and orange slices on the watercress in an overlapping pattern. Top with the sliced olives. Pour the French dressing over ..

Are you looking for an enjoyable Orange Souffle Surprise recipe? Try your hand at this European recipe of Orange Souffle Surprise, which makes you keep asking for more. Pamper everyone with Orange Souffle Surprise as Dessert. This Orange Souffle Surprise ..

Toast pine nuts in a small frying pan over medium heat until golden (about 7 minutes), shaking pan frequently. Set aside. Grate 14 teaspoon peel (colored part only) from one of the oranges. Squeeze enough juice from same orange to make 1/3 cup. Cut off and ..

MAKING 1) On a cookie sheet, place the pignoli and toast in oven at 450 degrees, shaking the pan once or twice so that there is no scorching. Toast for 3 to 5 minutes or till the pignoli has turned golden. Remove from oven and set aside. Allow to cool. 2) ..

In a saucepan, combine jelly, 1/4 cup orange juice concentrate, and 1/3 cup water; cook and stir till smooth. Blend cornstarch, dry-mustard, and bottled hot pepper sauce with 1 tablespoon cold water; stir into jelly mixture; cook and stir till mixture ..

GETTING READY 1) Preheat the oven to 350°F. 2) Brush a 9 x 4 x 2 1/2-inch loaf pan with butter. Line the bottom with a parchment or waxed paper and butter the paper. Lightly dust the pan with flour, shake out the excess flour. MAKING 3) In a mixing bowl, ..

GETTING READY 1. In a saucepan, mix together jelly, orange juice concentrate and 1/3 cup water; cook with constant stirring until smooth. 2. Stir in cornstarch, mustard, hot pepper sauce and 1 tablespoon cold water; stir continuously and cook until the sauce ..

Spicy Cucumber-Orange Salad is my favorite salad. I tasted Spicy Cucumber-Orange Salad first at my friend's home. It was so good I had to learn how to make it at home. Yum, yum,

GETTING READY 1. In a zip lock bag or a large dry bowl, combine the flour, seasonings and sage. 2. Add the chicken and to it and dredge it with the flour mixture. Shake off the excess. MAKING 3. In a frying pan, combine the butter and oil. Heat it over ..

The cake Preheat the oven to 350°F. Lightly butter three 9-inch round cake pans, line them with parchment paper, then lightly butter and flour the paper, shaking out any excess. Sift the flour, baking powder, and salt into a large bowl. Sift a second time ..

1.Combine beetroot, orange rind and orange segments. Arrange attractively in a salad bowl. Cover and refrigerate for 1-2 hours. 2.To make dressing, combine oil, vinegar, mustard, horseradish and sugar in a screwtop jar. Shake well to combine. Pour over salad ..

This is a pretty simple and delectable sorbet recipe. Cool and refreshing perfect for any warm day. Raspberries and oranges can be replaced with most any other fruit, except for a few tropical fruits which have a specific enzyme in them that will prevent ..

MAKING 1) Combine together the jelly, ¼ cu of orange juice concentrate and 1/3 cup of water in a saucepan. Cook and stir the mixture till the jelly melts and mixture is smooth. 2) Blend together the dry mustard, cornstarch and bottled hot pepper sauce, add 1 ..

Combine first 5 ingredients in a jar. Cover tightly, and shake vigorously until well blended; set aside. Combine next 5 ingredients in a large bowl. Pour dressing over lettuce mixture immediately before serving; toss gently. Sprinkle salad with crumbled ..

In a large salad bowl, combine all ingredients. Refrigerate until serving time. Combine all ingredients for dressing in a jar and shake well. Pour Dressing over salad, toss, and serve. Makes 8

MAKING 1) In a blender, mix all the ingredients, except corn oil. 2) Blend until the onion becomes turns into a liquid form. 3) Into a jar with a tight fitting lid, pour the mixture. 4) On top of the mix, add the corn oil. 5) Cover the jar with the lid and ..

Place the sponge slices in one layer in a large dish. Sprinkle over the liqueur and orange juice and set aside for 30 minutes or until all the liquid has been absorbed. In a heavy saucepan, dissolve the sugar over low heat, shaking the pan ..

The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe

1 In a large bowl combine shredded cabbage mix, orange pieces, and onions. For dressing, in a screw-top jar combine vinegar, salad oil, sugar, orange peel, orange juice, walnut oil (if using), and salt. Cover and shake well. Pour dressing over cabbage ..

Thaw fish, if frozen. For marinade, in screw-top jar combine vermouth, orange peel, orange juice, lemon peel, lemon juice, cooking oil, green onion, parsley, salt, and pepper. Cover and shake well. Arrange fish in a shallow dish; pour marinade over ..

MAKING 1. To make the salad dressing, in a bowl or in a jar with lid, combine all the ingredients for the dressing. 2. Stir or close and shake to blend well. 3. Refrigerate the dressing to chill well before using. 4. Just before serving time, combine the ..

1. Heat oil and butter in large saucepan. Cook chicken, stirring, until well browned and tender; drain. 2. Combine chicken, fennel, olives, onion, orange, rocket and dressing in large bowl; toss gently. dressing Combine ingredients in screw-top jar; shake ..

GETTING READY 1) Wash the spinach under running cold water and place on paper towel to dry. Chop the spinach coarsely and set aside. 2) Wash the oranges and peel. Cut out 3 parts from each section. MAKING 3) Use a fry pan to heat up on medium heat for ..

1. Combine the flour and orange juice in a jar with a tight-fitting lid, and shake until smooth. Set aside. 2. Pour turkey drippings from the roast turkey into a fat separator cup. (If you don't have a separator cup, pour the drippings into a bowl, add a few ..

Combine red and green cabbage, wash, drain and chill in refrigerator. Combine base dressing ingredients in a screw-top jar and shake well. Toss cabbage with dressing and 1/4 cup (60 mL) almonds. Pile into salad bowl and top with remaining

Lightly spray a microwave muffin pan with vegetable cooking spray. Place 1 tablespoon of graham cracker crumbs in the bottom of each of 6 microwave-safe muffin cups. Shake muffin tin so that bottoms and sides of cups are coated with crumbs. Combine ricotta ..

GETTING READY 1) Preheat the oven to 375°F. 2) Cut the chicken wings in halves, arrange the wings in a plastic sealable bags. 3) In a bowl, mix together chilli sauce, marmalade, vinegar, mustard Worcestershire sauce and garlic powder. 4) Pour the marinade ..

MAKING 1) Chop the cucumber into small pieces. 2) In a large bowl, put the cucumber pieces and lightly sprinkle with salt. Cover the cucumber and refrigerate for about 60 minutes. 3) With the help of a small serrated knife, peel the oranges and remove every ..

GETTING READY 1) In a plastic bag put watercress and lettuces. 2) Chill in refrigerator before packing in a cooler. 3) With a knife cut the ends of oranges. 4) Keeping the oranges upright peel and skin the oranges. 5) Halve lengthwise and then cut into thin ..

In a 1 1/2 to 2-quart pan, stir together cranberries and sugar. Cover and cook on lowest heat, shaking pan occasionally, just until a few cranberries begin to burst, 8 to 15 minutes. Set aside. Shred orange peel to make 1 teaspoon long, thin shreds. Ream 1 ..

Rinse chicken and pat dry. Sprinkle on all sides with salt and pepper; dredge in flour and shake off excess. In each of 2 wide frying pans over medium heat, melt half the butter in half the oil. Place 4 thighs in each pan; cook, turning, until well browned on ..

GETTING READY 1) Preheat oven 325 degrees. MAKING 2) In a paper bag, combine the sesame seed, ½ cup of flour, paprika, salt, pepper and grated peel. 3) Add chicken to the bag, 2 or 3 pieces at a time. Shake the bag to coat the chicken and reserve the ..

Combine flour, orange peel, paprika, salt and pepper in paper or plastic bag; add 2 or 3 pieces chicken at a time and shake. (Reserve remaining flour mixture for gravy.) Place on rack to let coating dry. Heat fat (1/4 inch deep in skillet) till it will sizzle ..

Grate colored peel from orange; set aside. Cut off and discard remaining peel and membrane. Thinly slice fruit crosswise; set aside. In a 10- to 12-inch frying pan over medium heat, shake nuts often until golden, 4 to 8 minutes. Pour out and set aside. Add 2 ..

1. Score ham in a diamond design; place in a large zip-top plastic bag. Combine orange juice concentrate and next 6 ingredients; pour over ham. Seal bag, and shake until ham is well coated. Marinate in refrigerator at least 8 hours, turning bag ..

Layer the sweet potatoes in a 3-qt. slow cooker. In a large resealable plastic bag, combine 2/3 cup flour and the seasonings; add the chicken, one piece at a time, and shake to coat. In a large skillet over medium heat, cook the chicken in butter for 3 ..

GETTING READY 1) Pare and slice thin the avocados. 2) Using a sharp knife on a cutting board, pare grapefruits by cutting from top to bottom. 3) Remove every last trace of white pith. 4) Placing fruit over a bowl, section it by cutting from outside to core, ..

Swish in a blender or

MAKING 1) In a cocktail shaker, place together, orange, lemon and pineapple juices and shake well. 2) Strain the juice mixture and pour into tall glass. 3) Place in the refrigerator until chilled. SERVING 4) Serve chilled.

MAKING 1) Place an empty tall glass in refrigerator to chill. 2) In a cocktail shaker, place together crushed ice, grenadine, orange juice and egg yolk. 3) Shake to mix well. 4) Strain the juice mixture in to the chilled glass. SERVING 5) Serve chilled ..

Pour the vermouth, Triple Sec, gin and orange bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it

Pour all the ingredients into a cocktail shaker with ice. Shake well, then pour over ice cubes in a chilled

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass over

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled

MAKING 1) In a tumbler, place together orange, lemon and lime juices, grenadine, egg yolk water with crushed ice. 2) Put the lid and shake the tumbler well, and pass through strainer. 3) Pour into a tall glass, and top up with chilled sparkling ..

Wash oranges and wipe dry. Insert whole cloves in skins so that the whole surface of the fruit is covered, using a skewer or bobby pin to start holes if you find skins are difficult to pierce. If cloves are inserted in a straight line the skins are apt to ..

MAKING 1. In screw-top jar mix together salad oil, orange juice, lemon juice, vinegar, sugar, salt, paprika and onion; seal jar and vigorously shake to blend. FINALISING 2. Refrigerate the dressing until well chilled. SERVING 3. Shake and pour over salads; ..

This citrus caper dressing is a herbed and fruited salad dressing. Made with orange juice and vinegar base flavored with garlic, caper and mustard, the citrus caper dressing is perfect for fruit and vegetable salads. With a tang to it, it is fresh and always ..

Pour all ingredients into a cocktail shaker or pitcher over ice. Shake or stir well. Pour into a tall glass. Garnish with lemon or orange

Dissolve the sugar in the warm water. Add lemon juice. Beat egg white enough so that it will mix; add salt and put with remaining ingredients. Shake or beat the