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Orange Conserve Recipes
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Lime Orange Conserve
1) Take out orange peel in quarters.
2) Remove center membrane and seeds. Dice the pulp.
3) Using food chopper coarse blade peel it.
4) In water place the peel and boil. Cook for about 20 minutes till done.
5) Add pulp and juice to the rind.
6) Cook... - 42.5086
Pear And Orange Conserve
Grate rind from orange and set aside.
Section orange, removing membrane and seeds, and grind or chop the sections.
Peel and core the pears and grind or chop very fine.
Mix well with orange sections and rind.
Measure 3 cups into large pan or bowl.
Add chopped... - 39.5113
Rhubarb Strawberry Orange Conserve
Combine chopped orange and 1 cup water and cook until peel is tender.
Combine all ingredients, except the nuts, in a large sauce pot.
Boil until mixture begins to thicken.
Add nuts the last 5 minutes.
Pour hot into hot jars, leaving 1/4-inch head... - 38.0728
Yummy, aromatic and tasty the Rhubarb Bread is simply the best! This delicious bread is a family favorite too. Try this wonderful Rhubarb Bread recipe. - 37.7416
1. Grate the orange part of the orange peel.
2. Juice one orange and measure; should be ½ cup of juice.
3. Peel remaining 2 oranges and cut orange into pieces.
4. In a large saucepan, mix together oranges, orange peel, juice, berries... - 36.3872
Cranberry Orange Conserve
1. Peel the oranges. Remove and discard the white pith from the rind and around the fruit. Coarsely chop the rind and cut the oranges into 1-inch pieces; place in a 6-quart stainless steel or enameled stockpot -with any juice collected from the oranges. Tie... - 36.1891
1) Take a kettle and combine peaches and oranges in it.
2) Boil for about 20 minutes.
3) Stir in ginger, sugar and salt. Cook until mixture becomes thick.
4) Stir in almonds.
5) Pour Peach-Orange Conserve into hot sterilized jars and seal... - 35.8724
Remove the orange peel in quarters, using the point of a paring knife.
Dice the pulp, removing the center membrane and seeds.
Grind the peel through a food chopper, using the coarse blade.
Cover the peel with water and bring to a boil, then cook for about 20... - 35.8038
Rhubarb Orange Conserve
1. Cut rhubarb into 1/3 inch cubes and measure; should be 5 cups.
2. Cut candy into eighths.
3. In a wide saucepan, mix together rhubarb and sugar; cook over high heat with constant stirring until mixture starts to boil.
4. Stir in... - 35.5142
1) Take a large kettle and combine in it apricots, orange juice, peel, sugar and lemon juice.
2) Cook until mixture becomes thick, stirring constantly.
3) Add nuts and mix nicely.
4) Remove from heat and cool for about 5 minutes, constantly stirring... - 34.6307
Apricot Orange Conserve
Combine all ingredients, except nuts, in a large sauce pot.
Cook until thick, stirring constantly.
Add nuts last 5 minutes of cooking; stir well.
Remove from heat.
Skim foam and stir alternately for 5 minutes.
Pour hot into hot jars, leaving 1/4-inch head... - 34.2065
Peach And Orange Conserve
1) Rinse, quarter and deseed the oranges, then put through a medium-fine blade grinder.
2) Stir in water and simmer covered for about 20 minutes.
3) Sclad, peel and thinly slice the peaches, then combine with equal volume of sugar.
4) Allow to stand... - 34.18
Plum Orange Conserve
In food processor or grinder, mince orange finely.
In large wide saucepan, combine orange, plums and water; cover and bring to boil over medium-low heat, stirring often.
Cook, covered, until skins are very tender, 20 to 25 minutes.
Stir in sugar and bring to... - 30.4655
Orange Apricot Conserve
Combine the first 5 ingredients in a large kettle and cook until thick, stirring constantly.
Add the nuts and stir to mix well.
Remove from heat.
Cool for 5 minutes, stirring and skimming.
Pour into hot sterilized glasses and seal. - 27.1342
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