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Orange Cognac Chicken Recipes
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Chicken A L'orange
1. Preheat oven to 400Â°F. Rub chicken skin with I 1/2 teaspoons of butter. Season inside and out with salt and pepper. Cut 1 orange and 1 lemon into quarters and place in chicken cavity. Tie legs together with kitchen string. Place chicken, breast side up,... - 30.9848
Marinate the chicken overnight in the oil, orange juice and soy sauce.
For stuffing, saute the shallots, celery and chestnuts in 1/4 cup butter.
Add livers that have been simmered until barely cooked.
Mash with a fork and reserve half of the mixture for use... - 44.0695
Chicken In Wine
Courtesy of the book Kosher Kettle: International Adventures in Jewish Cooking - 33.983
Chicken With Fruit And Honey
Wash the orange very thoroughly under plenty of cold running water.
Pat dry on kitchen paper.
Remove the zest (peel) with a small sharp knife or vegetable peeler, taking care not to bring away any of the bitter white pith.
Set the zest (peel) aside, cut the... - 42.2427
Roast Chicken With Black Pudding And Apple
Peel and thinly slice 1 apple.
Mix together the black pudding, garlic, apple and spirit of your choice.
If the black pudding is a little bland, add extra spirit or some ground allspice or a little ground cloves (you can taste the black pudding as it is... - 45.3693
Chicken Liver Pate
My chicken liver pate is easy and fast and makes a great little appetiser when entertaining. This pate is easy and fast to make compared with other kinds of pate's. It is quite delicious and similar in texture to a goose liver pâté. You may add chopped... - 0
Ring Mold Of Crab With Cucumber
Put the grated cucumber into a strainer (sieve) and leave to drain.
Put the orange juice, half the lemon juice, and the cognac into a small bowl.
Sprinkle the gelatin (gelatine) over and leave to swell.
Pour 1 1/4 cups (300 ml/ 1/2 pint) of water into a bowl... - 44.1322
Barbecued Duck With Apricot Glaze
1. With medium slicer of food processor, slice orange. Wrap in plastic, refrigerate to be used as garnish.
2. Place rind and apricot preserves in food processor bowl, and blend into a puree.
3. Add orange juice, water, vinegar, cognac and salt... - 46.5723
Country Pate With Bacon
Combine chicken livers and orange juice in medium bowl.
Mix mushrooms with Sherry in small bowl.
Let both mixtures marinate 30 minutes (stir mushrooms occasionally).
Combine garlic, eggs, brandy, cream, salt, pepper and allspice in another bowl and blend... - 45.8496