Orange Chiffon Salad Recipes

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Orange Chiffon Cake

Orange chiffon cake is a delightful and refershing cake that can be served as an oven fresh summer dessert, any day. Baked with orange juice and orange rind along wih flour and suagr, it can be topped with confectioner's sugar and glaze for a delicious treat. - 44.3239

Orange Chiffon Cake Layers

GETTING READY 1) Preheat oven to 350F. MAKING 2) In a large electric mixer bowl, warm the egg whites to room temperature for about 1 hour. 3) In a small bowl, sieve the flour with sugar, baking powder and salt. 4) Make a well at the center and drop oil, egg... - 46.1304

Chiffon Orange Cake

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, sift flour, 1/2 cup sugar, baking powder and salt together 3.Make a well in center and add in order, the oil, egg yolks, orange juice and rind; beat until smooth and set... - 46.4365

Orange Chiffon Cake

Heat oven to 325 degrees. Sift flour, sugar, baking powder and salt together into a bowl. Make a well in the centre of the dry ingredients and add the oil, egg yolks, water and orange rind in order. Beat with a spoon until smooth. Put egg whites and cream of... - 41.0942

Orange Chiffon Cake

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Without sifting, measure the flour. 3) Add the salt, baking powder and sugar and stir well to blend. 4) Make a hollow in the center and add the oil, egg yolks, cold water, vanilla and... - 45.6298

Orange Chiffon Cake

Sift flour, sugar, baking powder and salt together into mixing bowl. Make well in center of flour mix- ture; add oil, egg yolks and orange rind. Add enough water to orange juice to make 3/4 cup liquid; add to yolk mixture. Beat with spoon until smooth. Pour... - 45.6602

Spice Chiffon Cake

GETTING READY 1 Prehet the oven to 325°Fahrenheit. MAKING 2 In a bowl, sift flour, sugar, baking powder, salt and spices. 3 Create a well in the center and add oil, egg yolks, water and orange peel. 4 Beat vigorously using a spoon until smooth. 5 ... - 44.9454

Citrus Chiffon Cake

1. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Beating at high speed, sprinkle in 1/2 cup sugar, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved and... - 34.3584

Ambrosia Gelatin Salad

Dissolve gelatin in hot water; add frozen orange juice. Cool until slightly thickened. Add fruit. Pour into 8 x 12 inch pan; chill until almost firm. Mix pie filling according to directions on box; add whipped cream. Spoon mixture over gelatin. Chill until... - 31.9139

Shrimp Newburg

Melt butter in blazer pan of chafing dish, or in skillet; blend in flour; gradually stir in cream. Cook slowly, stirring constantly, till sauce thickens. Place hot water bath under blazer pan of chafing dish. Stir small amount sauce into egg yolks; return to... - 42.3188

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