Soak gelatine in cold water, dissolve in boiling water. Add sugar, lemon and orange juice (and rind). Chill in pan of ice water. When quite thick beat and add: White of 3 eggs, beaten stiff. Whipped cream may also be added. Chill. - 33.3602

I love desserts. Every meal for me is complete only when I finish a delicious dessert. This delicious orange charlotte is a wonderful end that truly makes me feel great. Yummmm….. - 43.3407

Place in a mixing bowl the pears, rind and juice of the oranges, the coriander or cloves, melted butter, egg yolks, honey and brown sugar. Mix thoroughly. Beat the egg whites until stiff, add the breadcrumbs, mixing them in gently. Fold into the pear... - 36.7248

Core and slice apples, place in buttered casserole, sprinkle with sugar, and cover with layer of buttered toast. Place another layer of apples and sugar and sprinkle with lemon and orange grated rind and juice. The last layer, or toast, is spread with 1/2 of... - 34.8386

In a large bowl, combine gelatin and cold water; let stand for 10 minutes. Add boiling water; stir until gelatin dissolves. Add juices, orange peel and 3/4 cup sugar. Set bowl in ice water until mixture is syrupy, stirring occasionally. Meanwhile, whip cream... - 41.5225

A delicious dessert can give the perfect ending to any meal. This heavenly princess charlotte pudding is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 48.7475

1. Line the bottom of a 9-inch pie pan with 5 ladyfingers. Dip remaining ladyfingers into the Chocolate Glaze to coat about one fourth of each. Arrange ladyfingers around edge of pie pan, having chocolate tips uppermost. Drizzle half of remaining glaze over... - 31.0136

Soak gelatin in cold water. Add boiling water and stir until gelatin is dissolved. Add honey, lemon juice, and orange juice. Mix well. Chill. Beat egg whites until stiff. Fold into mixture as it begins to set. Whip cream until stiff. Fold into gelatin... - 39.9059

Lightly oil sides and bottom of a 2-quart, straight-sided mold. Line sides with Ladyfingers. Pour cold water into a cup, and sprinkle gelatin on top. Set aside for a few minutes to soften. In a large saucepan, heat together milk and honey. In a medium-size... - 37.0175

In a medium-size heavy saucepan, sprinkle the gelatin over the orange juice and heat until the gelatin dissolves. In a bowl, whisk together the egg yolks, milk, and condensed milk until well blended. Gradually whisk the egg-yolk mixture into the gelatin... - 42.9693

Line the bottom of a 9-inch pie pan with 5 lady-fingers. Dip remaining ladyfingers into the Chocolate Glaze to coat about one-fourth of each. Arrange chocolate-tipped ladyfingers around edge of pie pan. Drizzle half of remaining glaze over ladyfingers in... - 40.4263

Apple Charlotte is very invigorating. The blend of apple brandy, and apricot gives the Apple Charlotte a finger licking taste. - 39.1845

Break 3 1/2 oz (100 g/3 1/2 oz) of chocolate into pieces and melt in a bowl in the microwave oven for 1 minute on HIGH. Stir. Heat the milk in a bowl for 4 minutes on HIGH. Put the whole egg, 2 egg yolks and 31/2 oz (100 g/31/2 oz) of sugar in a large bowl... - 45.413

Apricot Charlotte is a very tasting pudding. The milk and eggs make the Apricot Charlotte very soft and Vanila and almonds gives the Apricot Charlotte mouth watering taste. - 44.5991

A delicious dessert can give the perfect ending to any meal. This heavenly springtime charlotte is a wonderful combination of all things good. Every bite into this is an out of this world feel. Make the most of it. - 39.8603

Royal Charlotte is a lusious taste. The vanila extract and the golden raisins gives the Royal Charlotte a lips smacking taste. - 44.2314

Soften gelatin in milk in top of double boiler. Beat egg yolks and add to milk together with 1/4 cup sugar and the salt. Cook over simmering (not boiling) water, stirring constantly, until mixture is thickened and smooth. Stir in vanilla. Cool. Stir... - 46.0984

Combine all ingredients except ladyfingers and beat as directed on topping package. Line sides of l-quart mold with ladyfinger pieces. Pour topping mixture into mold and freeze until firm. - 24.7667

Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386

1. Combine the egg yolks and sugar and work the mixture with a wooden spoon until smooth. Bring the milk to a boil with the vanilla bean. Add it gradually to the yolk mixture, stirring rapidly with a wire whisk. Cook over boiling water until the mixture... - 37.1475

Combine first 3 ingredients; combine orange juice, butter or margarine and egg yolks, and stir into berries. Spread in greased 1 1/2-quart casserole dish. Beat egg whites and salt together until soft peaks form; then beat in 2 tablespoons sugar... - 32.6486

Cover raisins with cold water, bring to a boil, drain and cool. Soften the gelatine in 2 tbsp. of the orange juice, set over boiling water and stir until the gelatine is dissolved. Add gradually the rest of the orange juice, whipped cream, diced pears,... - 28.9639

Creamy nutmeg-spiced rice pudding with orange and mint yoghurt is a heavenly dessert. - 40.7355

Slice the angel food cake crosswise into three sections. Lay the bottom part, cut-side-up, on a serving plate. Spread with one-third of the jam, Prepare the tart filling and then spoon one- third of the vanilla filling or pudding evenly on top of the jam... - 26.0103

Slice the angel food cake crosswise into three sections. Place the bottom part, cut-side-up, onto a serving plate. Prepare the tart filling. Spread the cut side of the cake on the plate with one-third of the jam. Mix the vanilla filling with the drained,... - 30.9016

Charlotte Malakoff is an irresistible mouth-watering dessert recipe. Try this easy to prepare Charlotte Malakoff, you will love to serve to your loved ones. - 25.4201

1. Line the greased bottom of a six-cup charlotte or other pudding mold with waxed paper. Split lady fingers and place vertically around the inside walls, arranging them so that they touch. 2. Cream the butter until soft and gradually add the sugar. Cream... - 33.1623

Irresistabily tempting and delicious, this Honeyed Rhubarb Charlotte is sure to liven up your day. This Honeyed Rhubarb Charlotte is richly flavored go perfectly with any palate. What are you waiting for, this Honeyed Rhubarb Charlotte is also quick and... - 44.7077

1. Split the ladyfingers and arrange around the sides of an 8-inch springform pan. Arrange remaining ladyfingers in bottom of pan. 2. Combine gelatin and 1/4 cup of the sugar in a medium-size saucepan. Add egg yolks and milk. Beat with a wire whip or rotary... - 40.2996

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Lightly grease a charlotte mould or ovenproof dish with the teaspoon of butter. Put the apples, sugar, lemon rind and remaining butter in a medium sized saucepan and, stirring occasionally with a... - 42.3599

Butter a 600-ml (1-pint) charlotte tin or 12.5-cm (5-in) cake tin. Arrange the cherries on the bottom with the angelica and raisins. Trim off the rounded ends of the boudoir biscuits and reserve. Dip the biscuits in the sherry, and arrange them round the... - 45.9868

Charlotte Malakoff has an Implausible taste. The Lady finger and heavy cream gives the Charlotte Malakoff Astonishing taste. - 39.9725

Place the rim of a 9 inch (23 centimeter) springform pan on a cake plate; cut ladyfingers straight at one end so they will stand upright in pan. Arrange them around inside of rim, rounded side out. Mix chocolate pudding with 1 cup of the milk in a heavy... - 40.8262

Preheat the oven to 500°. In a mixing bowl beat the egg yolks, 1/4 cup of the sugar and the almond paste until ribbons form. Set aside. Beat the egg whites and remaining sugar until soft peaks form. Don't over-whip the whites or the cake will become... - 40.1108

2 cups boiling water 1 package (8-serving size) or 2 packages (4-serving size) Brand Black Cherry, Orange or Black Raspberry Flavor Gelatin 1 quart vanilla ice cream, softened 12 ladyfingers, split Whipped Topping, thawed Meanwhile, trim about 1 inch off one... - 30.4886

Line a 1 -pint charlotte mold or small casserole with ladyfingers. Cut the ladyfingers to fit together as tightly as possible along the bottom and sides of the mold. Soak gelatin in water. In a small mixing bowl, combine egg yolks and honey; stir until smooth... - 36.4366

Charlotte Aux Marrons is a cooked and chilled dessert made with chestnuts and gelatine. Flavored with a dash of orange liquer and topped with sponge finger biscuits, this Charlotte Aux Marrons is perfect as a summer dessert! - 41.3063

This Chocolate Meringue Charlotte is absolutely delightful and perfect for pepping up those weekend family dinners. The enticing flavors of Chocolate Meringue Charlotte is sure to catch you by surprise and get you hooked to it. Trust me! - 35.9428

Here is a super simple chocolate charlotte recipe that can be easily made at home. The chef here shows how to make this recipe using dark chocolate, meringues, lady fingers and wonderfully flavored with orange zest and juice. So celebrate with this amazing... - 133.764

Orange Tapioca Pudding has a grand taste. Orange Tapioca Pudding gets its taste from milk mixed with eggs and flavored with orange juice. Orange Tapioca Pudding is inspired by many food joints around the world. - 41.527

In small bowl, combine eggs, water, nonfat dry milk, and salt. Beat with electric or rotary beater until light and fluffy; gradually add sugar and concentrate, beating till thick and lemon colored. Freeze. - 22.6412

Wash the oranges and peel them finely. Remove pith. Put the rind with the milk and sugar into a saucepan and warm slowly, so that the liquid is well infused. Mix cornflour with a little milk in a basin, and when the hot milk boils, pour it through a strainer... - 33.1958

Orange And Raisin Bread Pudding has a grand taste. Orange And Raisin Bread Pudding get its taste from raisin mixed with eggs, honey and milk. Orange And Raisin Bread Pudding is inspired by many food joints across the world. - 39.167

Cream butter and 1 cup sugar; beat in egg yolks. Add 1/2 cup water, orange juice and rind; mix well. Com- bine bread with egg mixture. Bake in a 1 1/2-quart greased casserole at 350 degrees for 30 to 35 min- utes. Beat egg whites until soft peaks form; add... - 34.3932

Pour milk into refrigerator tray; chill until ice crys- tals form around edges. Chill mixing bowl and beat- ers. Cut sponge cake into 3 layers. Combine 1 cup orange juice, 1/4 cup sugar, orange rind and gelatin in saucepan. Place over low heat, stirring... - 41.5093

Heat oven to 325 degrees. Butter the bottom of an 8-inch square glass pan thickly with the 1 tbsp. butter. Sprinkle coconut over it evenly and press it down firmly. Bake 10 to 15 minutes or until golden. Cool while preparing filling. Prepare pie filling as... - 42.5158

Heat honey in heavy pan until warm. Add rice, raisins, and butter; cook over medium heat 5 minutes. Stir in orange juice. - 28.7733

1. Cream butter until softened. Add sugar gradually, beating until thoroughly blended. Add eggs in thirds, beating thoroughly after each addition, until mixture is light and fluffy. Beat in marmalade. 2. Mix flour and baking soda thoroughly and add to butter... - 30.8187

Spread the slices of toast (do not remove crusts) with all the butter and marmalade. Cut bread in cubes and turn into buttered 6-cup casserole. Mix eggs with milk, lemon juice and nutmeg, and pour over the toast cubes. Bake in a slow oven (300° F.) for 45... - 31.806

When the summer is on, it is Fruit pudding time at home and this Orange Coconut Cream Pudding has always been a hit with kids and adults alike. It's good with real orange juice and orange rind flavoring and what's more exciting is the flavored jello mix used.... - 33.4873

Combine sugar and cornstarch. Add water and stir to form a smooth paste. Heat to boiling, stirring constantly, then reduce heat and simmer for 3 minutes or until mixture is clear. Remove from heat and add remaining ingredients. Cool. Makes 1 1/2 cups. - 36.377

Prepare vanilla pudding according to directions on package, using the 2 cups skim milk. Cool. Fold in drained mandarin oranges and sherry. Spoon evenly into six individual glass dishes. Sprinkle slivered nuts on top. - 26.8061

Cream the butter and sugar together until the mixture is light and fluffy. Beat in the eggs, one at a time, then sift in the flour and baking powder. Fold in with the orange rind, then stir in the orange segments and juice. Spoon into a greased 900 ml/1 1/2... - 36.5862

This delectable and gorgeous looking Steamed Orange Pudding is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Steamed Orange Pudding; all your dear ones are going to love this, coz it's so packed with... - 36.4104

Looking for an ultimate treat to top off your meal? Try Orange Chantilly Pudding- there's nothing to beat the taste of it! Orange Chantilly Pudding gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 44.4523

Orange Pudding is an easy to prepare dessert which you will simply love. I bet, you will surely get a huge fan following for this Orange Pudding recipe! - 41.5317

Pre heat the Slo cooker while preparing the mixture. Butter a 550ml (1 pt) basin and line the base with a buttered circle of foil. Put one orange slice on the base and arrange the others around the sides. Cream the margarine and sugar until light and... - 42.7697

Line the sides of a 2-pt. pie-dish with the pastry. Thinly cut the rind from one orange and infuse this in the milk for about 20 min. then remove it. Add to the milk, the sugar, cake-crumbs, nutmeg and well-beaten eggs and lastly the juice of all the... - 30.4132

GETTING READY 1 Using a sharp knife, remove half the rind of each orange, except that part which is attached to the stem. 2 Scoop out the pulp. 3 Extract the juice from the pulp. 4 In a bowl, soak the china grass for an hour. MAKING 5 In a pan,... - 46.0262

Simmer the gooseberries in about 1/2 pint of water with half the sugar. Allow to cool. Melt the butter in a saucepan, grate the orange rind into it, and squeeze in the juice. Beat gooseberries to a smoothish pulp with a fork, add the beaten egg and tip in the... - 33.6539

In top of double boiler, sprinkle gelatin over cold water; let stand for 1 minute to soften. Heat over hot, not boiling, water until dissolved. Add cream and sugar, stirring con stantly until sugar dissolves. Remove from heat. Stir in butteirmilk, ginger,... - 44.5229

Orange and macaroon pudding is a fruited macaroon pudding made with added milk and eggs. Flavored with added grated orange rind and flavor, the orange and macaroon pudding is a baked pudding and is tangy and delicious. - 43.0694

Orange Bread Pudding is a delicious dessert version. An easy to make pudding recipe, you will simply find this Orange Bread Pudding both mouth-watering and amazingly tempting. - 33.2412

Place all the ingredients in a 2 1/4 / 4 pt glass bowl. Cook on high for 7 - 8 minutes or until the mixture is just boiling. Stir thoroughly. Reduce to medium and cook for 20 - 25 minutes. Stir several times during the cooking period to prevent lumps... - 25.6465

Pour milk into refrigerator tray; chill until ice crystals form around edges. Chill mixing bowl and beaters. Cut sponge cake into 3 layers. Combine 1 cup orange juice, 1/4 cup sugar, orange rind and gelatin in saucepan. Place over low heat, stirring... - 38.7108

Cream butter until softened. Add sugar gradually, beating until thoroughly blended. Add eggs in thirds, beating thoroughly after each addition, until mixture is light and fluffy. Beat in marmalade.2. Mix flour and baking soda thoroughly and add to butter... - 37.3553

Melt 1/2 cup of the sugar in small skillet over low heat until light brown syrup is formed, stirring constantly. Pour into bottom of a 1 1/2 -quart casserole. Cream butter with remaining 3/4 cup sugar until light. Add salt and rind. Add egg yolks, one at a... - 37.9638

Peel and section oranges. Drain off excess juice and put oranges in 1 1/2 -quart casserole. In top part of a small double boiler mix well 3/4 cup sugar, the flour, and salt. Add milk and stir until smooth. Put over boiling water and cook, stirring, until... - 46.5187

This orange meringue pudding is prepared with whole oranges and sweet milk. Cooked with milk, the orange meringue pudding has added sugar, eggs and cornstarch. Flavored with vanilla, the orange meringue pudding is browned in the oven. - 41.42

Section oranges; marinate segments in small amount of sugar. Set aside. Place milk in saucepan over low heat. Simmer; do not boil. Combine flour, egg yolks and 1 cup sugar; add to milk gradually, stirring constantly. Cook to desired thickness. Pour into glass... - 41.1657

Soak bread in milk for 15 minutes. Beat eggs until creamy and add sugar gradually. Add orange juice, grated rind, melted butter, and salt. Stir into the scalded bread mixture and pour into buttered baking dish. To make a richer pudding add 1 cup of pitted... - 34.1353

In a medium-size saucepan, combine milk, reserved raspberry juice, and cornstarch. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat. Stir in raspberries and orange pieces, divide among 4 dessert dishes, and chill for at... - 22.6828

Break the macaroons into pieces and make into coarse crumbs . Sprinkle half the crumbs in an ice-cube tray and reserve the rest. Beat the juices, egg yolks, sugar and salt until well-mixed . Pour into the top of a double boiler or a bowl over boiling water,... - 32.1488

Heat oven to 350 degrees. Combine graham wafer crumbs, 1/4 cup sugar and butter, blending well. Stir in walnuts. Spread on large shallow pan and toast lightly in oven, stirring often, about 10 minutes. Mix 1 1/2 cups sugar, salt and cornstarch in saucepan - 35.0277

Preheat oven to 350°F. In a small saucepan combine 1 cup orange juice, uncooked rice and water. Bring to a boil, reduce heat. Cover and simmer for 15-20 minutes, or until liquid is completely absorbed and rice is tender. In large bowl combine buttermilk, egg... - 45.202

1 Combine 2 cups of the milk, the water, rice, cinnamon stick, and salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer, covered, until the liquid is almost absorbed, about 30 minutes. 2 Stir in the remaining 1 cup... - 32.6039

Peel and skin the sections of oranges, and marinate in a little sugar. Let set while mixing other ingredients. Simmer milk, but do not boil. Mix flour, egg yolks and sugar. Add slowly to milk, stirring constantly. Cook to desired thickness. Pour into a 1... - 34.9321

Combine the 3/4 cup sugar, cornstarch and salt in a saucepan. Gradually stir in the orange juice and water. Cook until mixture boils and becomes clear, stirring constantly. Remove from heat, add lemon rind and pour over slightly beaten egg yolks. Mix. Pour... - 43.077

1. In a medium bowl, mix together the flour, granulated sugar, 3 tablespoons of the cocoa, the baking powder, and the salt until well blended. Stir in the milk, butter, orange zest, and chocolate chips and mix well. Turn the batter into a 3 1/2-quart electric... - 32.236

Melt 1/2 cup of the sugar in small skillet over low heat until light brown syrup is formed, stirring constantly. Pour into bottom of a 1 1/2 -quart casserole. Cream butter with remain-ing 3/4 cup sugar until light. Add salt and rind. Add egg yolks, one at a... - 37.9501

1. Preheat oven to 180°C (350°F/ Gas 4). Combine rice, cream, measured water, vanilla and cinnamon in a large saucepan. Add half the milk. Stir over moderate heat for about 20 minutes, until rice has absorbed most of liquid. 2. Beat egg yolks, sugar and... - 34.2803

This is an easy pudding to make and you can vary it by using different marmalades - lemon, grapefruit, lime or ginger. Serve it with a matching Marmalade Sauce. Grease a 4 cup pudding basin. Spread 1 tablespoon marmalade over the bottom. Prepare a... - 39.4049

Scald milk and pour over bread cubes. Add butter, 3/4 cup sugar, salt, dates, grated rinds and juices, beaten whole eggs and egg yolks. Mix well and pour into greased 2-quart casserole and bake in preheated moderate oven (350°F.) for 1 1/4 hours, or until... - 36.321

Scald milk and pour over bread cubes. Add butter, 3/4 cup sugar, the salt, dates, grated rinds and juices, beaten whole eggs and egg yolks. Mix well and pour into 1 1/2 -quart casserole. Set in pan of hot water and bake in preheated moderate oven (350°F.)... - 45.5418

Combine first 10 ingredients in a large bowl, stir well. Combine egg yolk, brandy, orange juice concentrate, and oil, stir into fruit mixture. Beat egg whites (at room temperature) until stiff peaks form, fold into fruit mixture. Spoon into an 8-cup mold... - 38.3469

1. Combine milk, sugar, and tapioca in a saucepan. Let stand 5 minutes. 2. Beat egg whites until stiff. Set aside. 3. Bring tapioca mixture to boil over medium heat, stirring constantly. Add orange juice. 4. Cool, stirring occasionally. Add vanilla. Fold in... - 30.8138

In medium saucepan combine milk and rice. Bring to boiling. Reduce heat; cook, covered, over low heat for 20 minutes, stirring occasionally. Uncover; cook the rice mixture 5 minutes more. In a small bowl combine egg yolk and orange juice; stir in 2... - 43.2296

The sunshine pudding is a cherrful pudding made with grated carrots and orange rind. Made with flour, sugar, milk and eggs, the sunshine pudding is baked in the oven and best served with the sunshine sauce. - 38.3872

This steamed marmalade pudding is a wonderfully flavorful pudding made with orange marmalade. Creamed withbutter, sugar eggs and flour, the marmalade pudding is steamed and served fresh. - 40.9207

In large size bowl, soften gelatine in cold water. Let stand 5 minutes. Add boiling water; stir until dissolved. Add fruit concentrate; stir until blended. Add sweetened condensed milk. Chill until mixture is the consistency of unbeaten egg whites,... - 38.233

1. Using bread, butter and marmalade, make 8 sandwiches. Remove crusts and cut each sandwich into 9 squares. Place bread cubes into a lightly buttered, deep-sided, ovenproof dish and sprinkle with mixed peel. 2. Place eggs, icing sugar, milk and cream in a... - 36.1039

An easy to make Plum Pudding. Try it for once and let me know how this Plum Pudding recipe turns out for you. I bet, you and your loved ones will always crave for it! - 46.3578

Sunshine Pudding is an amazingly delicious dessert recipe which cannot just escape your guest's attention in any party. Serve this pudding recipe to them, I bet everyone will praise for your creativity. - 34.6143

Cream shortening and sugar together. Add eggs and beat until fluffy. Add sifted dry ingredients and marmalade. Fill 6 greased custard cups 2/3 full of batter, or put in 1-quart ring mold and cover center with small saucer. Cover and steam for 1 1/4... - 40.4648

Combine milk and chocolate in saucepan. Cook and stir over low heat till chocolate melts. Combine egg yolks, sugar, vanilla, and salt. Blend in chocolate mixture. Add bread cubes; mix lightly to blend. Turn into six 6-ounce custard cups; set in shallow baking... - 38.4552

In a mixing bowl, combine water, orange juice concentrate and pudding. Beat on low until mixed; beat on high for 2 minutes. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator. - 28.4574

Day before: In medium bowl, combine all ingredients except chocolate. Shape mixture into 1-inch balls, then roll in grated chocolate. Store in covered container at least a day to mellow. - 32.5422

As quick freezing is essential, turn refrigerator to "freeze" 15 minutes before beginning. Beat 1/4-pint of the cream, condensed milk, mixed spice, ground nutmeg and coffee together. Pour into refrigerator tray and freeze. When frozen, turn into a basin. Whip... - 38.6802

Combine all ingredients and mix well. Pack into a well-greased 1 quart mold. Cover with aluminum foil and fasten on with string. Place mold on a trivet in the slow cooker and add about 3 inches of boiling water. Cover and cook on high 5 to 6 hours. Remove... - 35.615

This is the lightest of steamed puddings with a delightful fresh orange flavor. Prepare a steamer saucepan and a greased 4 cup pudding basin. With a fine grater remove rind from the orange, avoiding the pith, then peel off all pith. Cut the orange into... - 38.7425

Dissolve gelatin in 2 1/2 cups boiling water; add undrained pineapple and concentrate. Chill till partially set. Fold in oranges; pour into 13x9x2-inch pan. Chill till firm. Beat pudding and milk with rotary beater till smooth. Fold in whipped cream. Spread... - 32.0625

Place the rice in a saucepan with the water. Bring to the boil, cover and simmer for 10 minutes. Drain and place the rice in a 600 ml (1 pint) ovenproof dish. Add the remaining ingredients. Cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 1... - 32.2712

Prepare the fruit. Tie the pips in a bag, dangle it in the pan and secure the string to the handle. Add all the juice which has been expressed and the water and lemon juice. Bring to the boil and then reduce to a gentle simmer until the peel is soft and the... - 39.2296

This Double Orange Delight tastes heavenly ! Try this fruited pudding drink replete with defrosted orange and garnished with orange slices . Your suggestions for this Double Orange Delight are welcome. - 29.7119

Drain pineapple and oranges, reserving juices; set fruit aside. Add water to juices to equal 3 cups; pour into a saucepan. Add pudding mixes; cook over medium-high heat, stirring constantly until thickened and bubbly, 5-10 minutes. Remove from the heat;... - 31.0181

Arrange meat in casserole. Sprinkle with salt, pepper, and flour, and top with orange slices. Pour orange juice over meat and oranges. Cover. Bake in preheated moderate oven (350°F.) for 1 1/2 hours, or until tender. - 31.0852

In saucepan combine 2 egg whites, 3 tablespoons sugar, tapioca, and salt; blend in milk. Cook over medium heat, stirring constantly, till mixture comes to full boil, about 10 minutes. Remove from heat; stir in vanilla. In small mixer bowl beat 1 egg white... - 40.083

Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 47.3284

Worried about making Dessert on Thanksgiving, here comes Nick with a solution of Baked Cranberries recipes. The inviting aroma of baked cranberries will lure your family into the kitchen to devour this effortlessly delicious dessert recipe. A good dessert... - 101.002

1. Make pudding with the milk as package label directs. 2. Let stand 15 minutes at room temperature. Add dates and orange peel, mixing well. 3. Turn pudding into bowl; place waxed paper directly on surface. 4. Refrigerate 1 hour before serving. - 26.2778

The fruit and orange fluff is a beautiful salad made with mixed fruits and sour cream. Combined together with vanilla pudding mix and milk to moisten, the fruit and orange fluff is blended and chilled for a lovely salad that is perfect for the summer. - 31.9443

Place te rice, milk, orange rid, orange juice, honey and cinnamon in a large saucepan. Bring mixture to the boil over moderate heat, stirring constantly. Reduce heat, cover and simmer for 40 minutes or until rice is cooked and the liquid is absorbed. Stir in... - 32.5995

Peaches In Orange Syrup takes not much time to get prepared. The lemon flavour gives the Peaches In Orange Syrup a pungent and bracing taste. - 38.4535

Sicilian Orange Cake a italian delicy. The sugar cane syrup and orange zest gives the Sicilian Orange Cake a prefect taste. - 44.7521

MAKING 1) Take a bowl and combine in it sugar and egg yolks. Beat nicely. 2) Add flour and salt. 3) Stir in milk and mix well. 4) Place mixture in a double boiler over boiling milk and cook until thick, stirring constantly. 5) Allow the mixture cool.... - 45.43

1. Combine all ingredients in a 2-quart glass bowl or casserole. Cover with wax paper. 2. Microwave at Time Cook (power level 5) for 14 to 16 minutes, or until pudding is thickened, stirring every 3 minutes. Chill before serving. - 23.2757

Thr raisin meringue bread pudding, as the name suggests is made from bread cubes. Combined with milk, eggs and raisins and baked in the oven the raisin meringue bread pudding is spread with meringue layer and baked further to make an oven fresh dessert. it is... - 40.3706

Mash sweet potatoes in food processor or put through a sieve. In a large mixing bowl combine pumpkin, mashed sweet potatoes, and orange peel. In another mixing bowl stir together sugar, flour, cinnamon, cloves, and 1/4 teaspoon salt, stir into pumpkin... - 36.9417

Christmas Pudding! Come Christmas and everyone gets impatient at the dinner table. Why? Because they know that I will make the families favorite Christmas Pudding! If you try it, I am sure it will become your family favorite too! - 48.6783

Combine crumbs with salt, spices, and brown sugar. Stir in the scalded milk and cool. Mix in eggs and suet, then add all the fruits and rum, brandy, or cider. Work mixture with your hands to distribute fruit evenly. Place in a greased 2 quart mold. Seal... - 40.1842