Orange Candy Recipes

Orange Candy Slice Cake is a mouth watering dessert recipe. An easy to prepare cake recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 48.0419

Cream butter and 1 tablespoon orange rind until fluffy. Add brown sugar, mixing well. Add eggs, and beat until blended. Combine flour and salt, stir into creamed mixture. Stir in chopped walnuts or pecans. Spoon mixture into a greased 9-inch square baking... - 42.1255

Sift 2/3 cup flour, baking powder, baking soda, and salt together; set aside. Mix candy orange pieces with the 3 tablespoons flour; set aside. Cream butter with extract; add the sugars gradually, beating until fluffy. Add the egg and beat thoroughly. Add dry... - 41.1523

Cut the oranges in half; squeeze to extract the juice. Combine the warm water and salt in a large bowl; add the orange peel, weight down with a plate, and let stand overnight. Drain the peel. Place in a heavy saucepan and cover with water. Bring to a boil,... - 39.7518

Combine orange slices, dates, sugar and flour in 2-quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick. Set aside. Mix butter, sugar and eggs... - 39.0685

Cream butter and sugar together. Add eggs; beat well. Combine flour, baking powder and orange slices; add to creamed mixture. Add vanilla and 1 tablespoon water; stir well. Stir in nuts; spread in greased and floured 9-inch square pan. Bake at 325 degrees for... - 37.8245

In heavy saucepan over low heat melt 1 cup sugar to a rich brown color. Blend in water; stir to dissolve sugar. Blend in remaining 2 cups sugar, milk, and salt. Bring to a boil; cook, covered, 3 minutes. Reduce heat to low; cook, uncovered, without stirring... - 36.4724

In large saucepan melt 1 cup sugar over low heat till rich brown color. Blend in boiling water; stir to dissolve sugar. Blend in evaporated milk, remaining sugar, and 1/4 teaspoon salt. Bring to a boil; cook, covered, 3 minutes. Reduce heat; cook, uncovered,... - 36.1255

Using fingers, pull out all membrane and some of soft white inner rind from fruit; leave some, however. This is a matter of experience and judgement, and it is impossible to tell exactly how much white inner rind to leave. Cut rind into even strips about 1/8... - 35.7936

Carefully cut off the orange a little more than a quarter of the way down. You should have a cup-shaped bit left. With the metal spoon, carefully scoop out the pulp from the orange. Use your fingers if you need to gently pull it out. Do the same from the... - 34.6872

Put 1 cup sugar into a heavy, light colored skillet and stir over medium heat with a wooden spoon until sugar is melted.and caramelized (cooked to a golden brown color). Add water and stir until sugar is completely dissolved. Add remaining sugar, milk, and... - 31.9682

Place orange peel in water to cover in a Dutch oven; add salt. Bring to a boil, and boil 20 minutes. Drain. Repeat boiling procedure twice without salt, and set orange peel aside. Combine 2 cups sugar and 1 cup water in a small saucepan; bring to a boil and... - 30.4826

Caramelize 1 cup sugar to a rich amber color; add boiling water and boil, stirring occasionally until caramel is entirely dissolved. Add the 2 cups sugar, salt, and milk, and cook to soft ball stage (236° F.). Just before candy is done, add orange... - 30.1913

Cut peel from oranges in 1/4-inch strips; remove white membrane. Cover with cold water. Bring to a boil; drain. Repeat twice, reserving 1 1/2 cups liquid from last draining. Combine peel with sugar; add reserved liquid. Cook for 45 minutes or until just dry,... - 26.9264

Try this alluring Mexican Orange Candy recipe. An easily prepared recipe, this Orange Candy is a dish which you will always love to serve as a dessert. - 25.8566