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Orange Cake Custard Recipes
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Date Nut Cakes With Orange Custard Sauce
Preheat the oven to 325°.
Grease a 12-cup muffin pan.
In a small saucepan dissolve the baking soda in boiling water.
Add the dates.
Remove the mixture from the heat and set it aside to cool.
In a large bowl combine the butter, sugar, salt, eggs, and... - 41.5976
Orange Cake Custard
Cut spongecake into 1-inch cubes and place in greased casserole.
Pour orange juice over cake and let stand while preparing custard.
Scald milk in top of double boiler.
Beat egg yolks with sugar and salt, stir in hot milk slowly and cook over hot water,... - 41.1713
Orange Cake Custard
Place cubed cake in buttered 6-cup casserole.
Pour orange juice and rind over it and let stand.
Scald the milk in the top of the double boiler and add it to the beaten egg yolks and 1/4 cup of the sugar.
Return to double boiler and continue cooking until... - 37.236
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Carrot Cakes With Custard Sauce
Microwave directions: Pour hot water over the 1/3 cup granola; set aside.
In a mixing bowl stir together the flour, sugar, baking powder, and salt.
Make a well in the center of dry ingredients.
Stir egg, carrot, oil, and 1/2 tea spoon orange peel into the... - 41.3872
Strawberry Custard Shortcake
1. Cover strawberries with sugar, lemon juice, and liqueur. Let stand about 1 hour, then drain, reserving juice.
2. Split cake layer in half horizontally. Sprinkle 1/2 of the strawberry juice over bottom half. Spread with 1/2 of the Vanilla Custard or Cold... - 27.3727
Honey Custard Icebox Dessert Cake
1. Line the bottom and sides of a straight-sided 1-quart baking dish with slices of White Sheet Cake.
2. Soak gelatin in the cold water until needed.
3. In a heatproof bowl, beat the egg yolks until thick and pale.
4. Gradually beat in the honey.
5. Beat in... - 44.2607
Chocolate Cake With Pears In Custard
Scrub the potato under running water.
Pat dry on kitchen paper.
Prick in several places with a fork.
Put in the center of the microwave oven on kitchen paper and microwave for 6 minutes on HIGH.
Cover the potato with a cloth and leave to stand for 5... - 44.2195
Custard Angel Cake
Pour hot, scalded milk over the eggs which have been beaten and mixed with the flour, sugar, and salt.
Return to double boiler and let cook until there is no taste of the flour.
When cool add the orange rind.
I fit an orange juice glass into the hole in the... - 25.8958
Prepare cake mix according to package directions.
Turn batter into 8 well-greased 5-ounce custard cups.
Bake at 350° for 25 minutes.
Meanwhile, combine sugar, water, and orange juice concentrate in a saucepan.
Bring to a rolling boil; remove from heat.
Let... - 37.9064
Orange Polenta Cakes
In a 1 1/2- to 2-quart pan, combine orange peel, orange juice, and salt (if used).
Bring to a boil over high heat.
Gradually add polenta, stirring until blended.
Reduce heat to medium and cook, stirring with a long-handled spoon, until polenta is thick (about... - 44.0827
Frangipane Custard Cream
Beat the egg, egg yolks, sugar and flour together until very smooth.
Mix the milk and almonds together in a sauce pan, bring to a boil.
Remove from heat and steep 10 minutes.
Sieve the almonds from the milk and mix into the eggs.
Pour the milk slowly into the... - 42.1785
Danish Raisin Custard Pie
Heat oven to 375Â°F.
Grease 9-inch round cake pan.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, powdered sugar and lemon peel; blend well.
Using pastry blender or fork, cut in margarine until mixture resembles coarse... - 40.7083
The Ultimate Decadent Orange Chocolate Dacquoise
The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.787