Orange Cake Recipes

My DH just loves this Fresh Orange cake and it's pretty easy to make so I don't mind baking him one now and then. Since the recipe calls for 2 whole oranges (yes, rind and all!) it is made in a food processor. Obviously, you need to use seedless oranges of... - 144.635

A sinful delight ! Watch this video to bring out something you can literally have your family and friends keep shouting for more ! A simple and easy method which combines rich, dark chocolate and the zesty orange to give you one of the most wonderful treats... - 137.561

GETTING READY 1. Preheat the oven to 350 degrees F. 2. Grease and flour a 10 inch bundt pan. Keep aside. MAKING 3. In an electric mixer, cream the butter and sugar until light and fluffy. 4. Add in the eggs and beat well. Scrape the sides of the bowl... - 113.935

Loved this Chocolate Orange Drizzle Cake recipe!! Phoebe and I made a funky sponge cake, poked holes in it, then poured a sticky, tangy orange drizzle over the top which soaked the cake, and gave it an incredible flavour burst!! You gotta try this one, so... - 87.2327

Want to make your tea party look good but don't know how? Make this yummy orange cake following easiest step by Ciccio Italian café. It hardly takes few minutes to bake but its delicious taste would be remembered for years. - 77.6709

This delectable and gorgeous looking Orange Shortcake is so flavorful that anyone takeing a bite of it can't just stop with one. Quick and simple, try out this Orange Shortcake; all your dear ones are going to love this, coz it's so packed with love and care! - 49.8002

Orange Candy Slice Cake is a mouth watering dessert recipe. An easy to prepare cake recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 48.0419

Orange cake is a favorite at our family during the summer and spring time. Fresh with the flavors of sun kissed oranges, the orange cake also has a hint of lemon and is baked with flour, eggs, sugar and shortening. - 47.8738

Cut candy slices into small pieces! Coat dates, candy and nuts in 1/2 cup flour; set aside. Cream margarine with sugar; add eggs, one at a time, blending well after each addition. Add buttermilk. Sift remaining flour with soda; add to buttermilk mixture. Fold... - 47.2773

This orange cake recipe is a hearty and heavy bodied cake recipe made with nuts and flavored with rum. Made with a mix of eggs, flour, sugar, milk, lime juice with orange peels, the orange cake is baked with chopped cashews. Served warm with a syrup of orange... - 46.7136

Mix flour, baking powder and salt together. Add butter and sugar and beat in the 2 eggs. Add vanilla and orange rind. Pour milk slowly and beat vigorously until all ingredients are well mixed. Bake at 350 degrees for about 35 minutes. Let it cool. In a frying... - 46.4812

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, sift flour, 1/2 cup sugar, baking powder and salt together 3.Make a well in center and add in order, the oil, egg yolks, orange juice and rind; beat until smooth and set... - 46.4365

In mixing bowl combine cake mix, milk, 2 egg whites, and orange juice concentrate. Beat 4 minutes at medium speed of electric mixer, scraping the sides of bowl often. Fold in flaked coconut. Pour into 2 greased and floured 9x1 1/2 inch round baking pans. Bake... - 45.6887

Sieve flour, baking powder and baking soda together. Beat eggs, butter and sugar till creamy. Add yellow colour. Mix orange peel and orange segments to flour mixture. Add flour mixture to egg mixture and beat for 5-7 minutes. Add orange juice and beat for... - 45.6713

This raisin orange cake recipe is prepared with seedless raisins and grated orange rind. Flavorful and fresh, the raisin orange cake recipe is is baked with brown sugar, orange juice sour milk, eggs and flour along with baking agents. Basted with orange juice... - 45.6565

Squeeze juice from orange, reserving juice. Grind orange pulp, rind, raisins and walnuts together. Sift flour, soda, salt and 1 cup sugar together; add oil and 3/4 cup milk, mixing well. Beat eggs with remaining milk; stir into batter. Fold in ground... - 45.4868

Heat oven to 350°. Grease and flour two 8" round layer cake pans. Grate the rind from 2 of the oranges. Peel 3 of the oranges, removing all the white next to the pulp. Discard the peelings. Section these oranges, discarding membrane and seeds. Cut the... - 44.9533

"Cream 1 cup butter and 2 cups sugar until light and fluffy; stir in vanilla and orange rind. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk. Spoon into... - 44.8112

Heat oven to 350F. (325°F. for glass pan). Grease (not oil) and flour 13 X 9-inch pan. Lightly spoon flour into measuring cup; level off. Squeeze orange; reserve 1/3 cup juice. Grind orange peel and pulp, raisins and 1/3 cup walnuts together. Set aside. In... - 44.8101

Cream butter and sugar; add eggs and buttermilk. Sift together flour, salt and baking soda. Combine with fruit and nuts and then add to creamed mixture mixing by hand. Pour into greased and floured long angel-food pan or 4 1/2x18. Bake 2 hours at... - 44.3325

Wash and dry orange. Squeeze juice and save it. Grind the orange rind and raisins. Combine the Mix, 1/2 cup sugar, and soda. Stir in the orange rind and raisins. Add eggs and buttermilk and mix thoroughly. Turn into a square pan (8x8x2 inches) (bottom rubbed... - 44.1125

In the small bowl of an electric mixer, beat egg whites until foamy. Beat in the 1/2 cup sugar, 1 tablespoon at a time, beating until stiff and glossy. Set meringue aside. Place flour, the 1 cup sugar, baking powder, salt, oil, and half of the orange juice... - 43.6302

Heat oven to 350 degrees. Grease and flour two 8-inch round layer cake pans. Grate the rind from 2 of the oranges. Peel 3 of the oranges, removing all the white next to the pulp. Discard the peelings. Section these oranges, discarding membrane and seeds. Cut... - 43.5584

Preheat oven to 325°F (160°C). Assemble Citrus Juicer. Juice orange and measure 1/4 cup (50 ml). Juice lemon and measure 1/4 cup (50 ml). Set aside. Remove outer peel from orange and lemon. Assemble Blender. Put 1/2 cup (125 ml) sugar and the peel into... - 43.4277

Orange Cake has a Great taste.The orange juice and egss gives the Orange Cake Superior taste. - 43.3125

Preheat oven to 350°F. Butter an 8 X 8 X 2-inch pan. Sift together whole wheat pastry flour, unbleached white flour, and baking powder 3 times. In a large bowl, beat together honey and butter until fluffy. Beat in egg yolks and orange juice. Add flour... - 43.0504

Preheat oven to 375°F. Grease and flour two 9x1 1/2-inch round layer pans. Combine dry cake mix, water, eggs and 1/2 cup butter in large mixer bowl. Mix cake as directed on package. Fold in 1 tablespoon of the orange peel. Divide batter evenly in pans. For... - 43.0007

In a small mixer bowl beat 4 egg yolks at high speed of electric mixer till thick and lemon-colored. Add orange juice concentrate and 1/2 teaspoon orange peel; beat at low speed till blended. Beat at medium speed till thick. Gradually add the 1/4 cup sugar,... - 42.8694

Pour milk into double boiler; place over low heat until heated through. Combine cornstarch, sugar and egg yolks; mix well. Stir hot milk into yolk mix- ture; return to double boiler. Cook, stirring fre- quently, until thickened; cool. Soften gelatin in 1/4... - 42.6188

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 9 x 1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl... - 42.2922

Cream butter and shortening, gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, soda, and salt; add to creamed mixture alternately with buttermilk, beginning and... - 41.8871

Place the margarine, sugar, orange rind and dry ingredients in the bowl with the eggs. Mix using the double-bladed chopping knife or plastic blade until smooth and soft. Be careful not to overmix. Divide between two greased and bottom-lined 20-cm/8-in... - 41.6696

Cut unpeeled orange in chunks; blend at low speed in electric blender till almost smooth, or put through food chopper, using fine blade (2/3 cup ground orange will be needed). Prepare cake mix following package directions; fold 1/3 CUP °f the ground orange... - 41.3875

Sift together the flour and salt. Cream the butter and sugar together until fluffy. Beat in the eggs, then fold in the flour with the orange juice and yogurt. Spoon the batter into two well-greased 20 cm./ 8 in.sandwich tins and put into the oven preheated to... - 41.3566

This Chocolate and Orange Cake is awesome ! Dig into a delicious chunk of this Chocolate and Orange Cake as a dessert or a teatime snack ! Your suggestions for this fabulous sweet treat are welcome ! - 40.9867

Cream the butter and sugar together until fluffy. Beat in the eggs, then fold in the flour with the milk and orange rind. Spoon the batter into a well-greased loaf tin and put into the oven preheated to moderate (180°C/350°F or Gas Mark 4). Bake for 1 hour,... - 39.3312

Beat egg yolks till pale in color, add sugar, beat, then add flour & rind. Beat egg whites well, pour in the egg yolks mixture, stir carefully. Brush 9x14-inch baking pan with one tablespoon of butter, line with wax paper, and brush over with butter. Pour the... - 38.6829

Combine juice and gelatin; beat well. Add eggs, cake mix and oil; mix thoroughly. Stir in orange rind. Pour into 2 greased layer cake pans. Bake at 350 degrees for 45 minutes. Turn out on wire racks. Spread marmalade between layers and on top of warm cake. - 38.0687

Pour milk into double boiler; place over low heat until heated through. Combine cornstarch, sugar and egg yolks; mix well. Stir hot milk into yolk mixture; return to double boiler. Cook, stirring frequently, until thickened; cool. Soften gelatin in 1/4 cup... - 38.0587

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. Measure all ingredients except frosting into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high... - 37.9818

This taste just like the Orange Dreamsickle Ice Cream - 37.7833

Sift the flour, baking powder, and salt together. Cream the butter with orange and lemon peels. Add the sugar gradually, beating well. Add beaten eggs in thirds, beating well after each addition. Beating until smooth after each addition, alter nately add dry... - 37.7208

Preheat the oven to 160°C/325°F/Gas 3. Lightly grease and flour a deep, 20cm (8in) cake tin. Put all the ingredients for the cake in a large bowl and beat together thoroughly. Alternatively, put the cake ingredients in a food processor and process until... - 37.6551

Preheat oven to 350°. Lightly butter a 12-cup Bundt pan or equivalent baking pan. In a large bowl, whisk together the flour, baking soda, baking powder, and cocoa. Set aside. In a medium bowl, beat together yogurt, applesauce, egg substitute, orange juice,... - 37.6168

Place cubed cake in buttered 6-cup casserole. Pour orange juice and rind over it and let stand. Scald the milk in the top of the double boiler and add it to the beaten egg yolks and 1/4 cup of the sugar. Return to double boiler and continue cooking until... - 37.236

This orange cake recipe is a simple but delicious one. Prepared with grated orange rind and orange juice, the orange cake is baked with a batter of milk, flour, sugar, egg, butter and baking agents. Served as desserts or tea time snack it is light and... - 36.9002

Put raisins, nuts and rind through a grinder. Set aside. Cream butter with sugar; stir in eggs and buttermilk, mixing well. Add soda, flour and ground mixture. Pour batter into a greased and floured bundt pan. Bake in a 350° oven 45 to 60 minutes. Serves... - 36.8568

Slice orange and lime in half; remove seeds and dice with rind. Dice 1/2 seeded lemon with rind as well. Place diced fruit in food processor and mix well. Add strawberries and blend 30 seconds; set aside. Place both sugars and water in saucepan; bring to... - 36.6123

Cream butter and sugar until light and fluffy, beat in eggs one at a time, beating well after each addition. Sift flour, fold in alternately with milk; add grated orange rind. Place mixture in greased and paper lined 9 in. x 5 in. loaf tin. Bake in... - 36.337

Cream sugar and butter as for any cake. Beat yolks, add to creamed sugar and butter; then add fruit juices and grated rind. Beat egg whites, add last. Separate lady fingers, place 6 halves in desired platter; add mixture, then more cakes alternately until... - 35.6962

Orange Cake is an amazingly delicious mouth watering dessert recipe. Serve it at your coming get together; I bet you will have a huge fan following for this one! - 34.8787

Cream butter and sugar. Add beaten eggs. Add flour alternately with milk and soda. Add raisins. Bake 45 minutes at 350° F. While hot pour over: juice of orange mixed well with 1/2 cup brown suger. - 34.7662

Wash and finely grate 1 T. (15 mL) of orange peel. Peel and remove white membrane from the orange. Carefully divide the orange into segments; remove outer membrane from each segment. Set aside. Combine cake mix, grated orange peel, and 1/3 c. (90 mL) of the... - 34.2106

Combine first 6 ingredients in a large mixing bowl, stirring well. Combine flour, baking powder, salt, and soda; add to applesauce mixture, mixing well. Stir in pecans. Spoon the batter into a greased 12- x 8- x 2-inch baking dish. Bake at 350° for 25... - 34.1695

1. Preheat oven to 375° F. Use 8 x 8 x 2-inch cake pan with nonstick finish if possible; otherwise, lightly grease and flour one 8-inch square cake pan. 2. In large bowl, combine flour, sugar, sugar replacement, orange rind, baking powder and salt. Add... - 33.548

In a mixing bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into two greased and floured 9-in.round cake pans. Bake at 325° for 30 minutes or until a wooden pick inserted near the... - 31.4981

1. For cake: Combine cake mix, eggs, oil, and undrained mandarin oranges in large mixing bowl. Beat together, until well-mixed. Pour batter into greased, 2-quart utility dish. 2. Cook on Cook Level 7 for 18 to 21 minutes, or until top springs back when... - 31.4116

Put raisins and whole orange through the food chopper. Mix and bake 1/2 hour at 325° F. - 31.4055

Bake cake in 2 round layer pans, 8 or 9x1 1/2 inches. Cool. Split to make 4 layers. Reserve 1 tablespoon orange juice concentrate for glaze. Fill layers with remaining concentrate, using 3 tablespoons between each layer. Mix reserved 1 tablespoon... - 30.0643

Prepare angel food cake as directed on package, but pour 1/3 cup of thawed orange juice into a 2-cup measure and add enough water for the mixture to equal the amount of water called for in package directions. Bake according to directions. Cool. Combine Cool... - 29.4271