Orange Burgundy Chicken Recipes

Cut larger pieces of chicken in half for uniform size. Arrange skin side up in 2-quart (12x7) baking dish. Combine remaining ingredients. Pour over chicken. Cook covered with wax paper, 28 minutes or until chicken is done, spooning sauce over chicken during... - 34.7134

This Orange Burgundy Chicken tastes too good. Try this fruity wined chicken for your next meal. Your suggestions for this orange burgundy chicken are welcome. - 31.4468

1. Arrange chicken pieces, skin side down, in a 2-quart glass baking dish with thin part toward the center and thicker part toward the outside. 2. Mix marmalade, orange juice, Burgundy, cornstarch, brown sugar, lemon juice and salt in a bowl. Pour sauce over... - 24.0528

1. Wash chicken pieces; pat dry. Brown slowly in butter or margarine in large frying pan; remove from pan; set aside. 2. Blend flour, brown sugar, salt, ginger and pepper into drippings in pan; cook, stirring all the time, just until mixture bubbles. Stir in... - 29.0628

1. Place chicken, skin side up, in a single layer in a shallow baking pan; sprinkle with salt and pepper. 2. Bake in moderate oven (375°) 30 minutes. 3. Blend orange juice, honey, Worcestershire sauce and mustard in a cup; brush part over chicken. 4.... - 23.9887

1. Combine all ingredients in medium bowl. Form into balls 3/4 to 1 inch in diameter. 2. Place on greased baking sheet. Bake in hot oven (400°) for 15 minutes. 3. Place in small chafing dish; add Orange Sauce and keep warm; serve with cocktail picks or serve... - 23.8492

1. Remove skin and snip off small rib bones from chicken breasts. Arrange in a single layer in large shallow baking pan, 13x9x2; pour salad dressing over; turn to coat all sides; cover lightly; let stand at room temperature, turning occasionally, 2 to 3... - 32.3202

1. Sprinkle chicken pieces with salt. Brown chicken on one side in hot oil, using two skillets; turn, add onions; brown on second side. 2. Sprinkle on the cinnamon and ginger. Add orange rind and juice and lemon juice. Cover; simmer 20 minutes. Add cranberry... - 32.0952

Combine all ingredients in small saucepan; heat to boiling, then simmer, stirring constantly, until marmalade is melted and sauce is blended. - 21.947

1. Coat chicken with a mixture of flour, 1 tea spoon salt, garlic powder and paprika. 2. Saute almonds in butter or margarine until golden in a large frying pan; remove from pan. Brown chicken breasts in drippings in same pan; place in a single layer in a... - 31.4873

1. Sprinkle insides of chicken breasts lightly with salt. 2. Combine rice, 1 tablespoon of the butter or margarine, 1/4 teaspoon salt, parsley, rosemary and basil in a large bowl; toss lightly to mix; spoon into hollows in chicken breasts. Fold edges over... - 31.443