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Orange Bearnaise Sauce Recipes
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Plaice Fillets With Orange Sauce
Preheat the oven to Gas 4, 350°F, 180°C.
Trim the plaice fillets and season with salt and pepper.
Cover and set aside.
Peel and finely chop the onion, melt fat in a pan, then fry onion for 5 mins, or until softened but not coloured.
Remove pan from... - 41.0328
Add wine and lemon juice, slightly warm, then add egg yolks.
Whisk over bain marie (double boiler) until thick.
Remove from heat and add clarified butter while continuously whisking, then add seasoning.
Bear-naise - Reduction of shallots and tarragon vinegar,... - 32.7097