Orange Almond Torte Recipes

Put carrots in saucepan with 1 cup water and 1/2 teaspoon each salt and sugar. Cover tightly and cook until very tender, about 25 minutes. Meanwhile, whirl almonds, one half at a time, in blender until ground to a texture about like coarse corn meal. Mix with... - 40.4676

GETTING READY 1 Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter a 9-inch springform pan and line the bottom with a round of parchment or wax paper. 3 Dust with the bread crumbs, tilt to coat, and tap out the... - 44.3293

GETTING READY 1. In a blender, add almonds and blend until finely ground. 2. In a 7 ½ X 5 x 2 ¾ - inch heavily greased tube pan, line with baking parchment. 3. Sprinkle the parchment lightly with bread crumbs and set aside. MAKING 4. Over a double boiler,... - 44.3778

Sift flour, measure 1 1/2 cups, and sift again with 1/4 cup sugar into large mixing bowl. With pastry blender or two knives, cut butter or margarine into flour and sugar until particles are fine. Stir in slightly-beaten egg yolk. Gather the crumbly mixture... - 43.1414

Measure flour by shaking it down well then level off with a knife. Cut butter into flour with 2 knives or a pastry blender. Add ice water gradually and stir until smooth. Wrap dough and chill for 30 minutes. Roll out part of the dough thinly between 2 squares... - 37.468

Beat egg yolks until thick, beat in sugar gradually, then add juice and rind of orange. Add carrots and nuts. Fold in stiffly beaten egg whites. Bake in greased torte pan at 350°F 50 minutes. Chill; serve with whipped cream, for 12. - 31.8335

Let sherbets stand at room temperature to soften slightly. Meanwhile, set aside 1/2 cup of the macaroon crumbs; stir cream into remaining 1 1/2 cups. Spread mixture evenly over the bottom of a 9-inch cheesecake pan or layer cake pan with removable... - 29.4812

MAKING 1 In a small saucepan, place 1 cup apricot preserves; cook over low heat until melted. 2 Meanwhile, drain pears, peaches, oranges and pineapple well. 3 On a serving plate, place each sponge-cake layer . 4 Prick the surface gently using a ... - 43.4558

Preheat oven to 350° F. Mix nuts and crumbs and set aside. Beat egg yolks until thick and pale yellow, slowly add 3/4 cup sugar, and beat until very thick and the color of cream. In a separate bowl, beat egg whites until frothy, gradually add remaining... - 36.6351

GETTING READY 1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum... - 45.7884

Over hot water, in top of double boiler, beat the eggs and sugar until mixture is very light and almost white in color. Remove from heat. Meanwhile, melt the butter and skim off the foam. Return to heat and melt the chocolates. Beat the sifted cornstarch... - 39.6579