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Orange Almond Torte Recipes
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Carrot Almond Torte
Put carrots in saucepan with 1 cup water and 1/2 teaspoon each salt and sugar.
Cover tightly and cook until very tender, about 25 minutes.
Meanwhile, whirl almonds, one half at a time, in blender until ground to a texture about like coarse corn meal.
Mix with... - 40.4676
Beat sugar into egg yolks, a little at a time.
Beat until very light and creamy.
Add lemon rind and juice, almond extract, ground almonds, and bread crumbs.
Whip egg whites until stiff.
Fold lightly into batter.
Turn into two 8-inch layer-cake... - 36.0804
Orange Torte With Orange Cream Frosting
1 Place a rack in the center of the oven and heat to 350 degrees farenheit.
2 Lightly butter a 9-inch springform pan and line the bottom with a round of parchment or wax paper.
3 Dust with the bread crumbs, tilt to coat, and tap out the... - 44.3293
In a small saucepan, combine orange peel, 2 tablespoons of die honey, and the water.
Bring to a boil and then simmer for several minutes until syrupy.
In another bowl, beat egg whites until they hold stiff peaks.
Without cleaning beaters,... - 37.5846
Choco Almond Carrot Torte
1. In a blender, add almonds and blend until finely ground.
2. In a 7 ½ X 5 x 2 ¾ - inch heavily greased tube pan, line with baking parchment.
3. Sprinkle the parchment lightly with bread crumbs and set aside.
4. Over a double boiler,... - 44.3778
Orange Torte Cookies
Sift flour, measure 1 1/2 cups, and sift again with 1/4 cup sugar into large mixing bowl.
With pastry blender or two knives, cut butter or margarine into flour and sugar until particles are fine.
Stir in slightly-beaten egg yolk.
Gather the crumbly mixture... - 43.1414
Linzer Torte With Lingonberry Jam
This Linzer Torte is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for is amazingly simple and can be made in no time. Do try it this Linzer Torte and let me know how it turned out for you! - 43.7644
Blueberry Cream Torte
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Lightly mix in sugar, egg yolk and enough ice water to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30... - 42.6975
Thousand Leaves Torte
Measure flour by shaking it down well then level off with a knife.
Cut butter into flour with 2 knives or a pastry blender.
Add ice water gradually and stir until smooth.
Wrap dough and chill for 30 minutes.
Roll out part of the dough thinly between 2 squares... - 37.468
Beat egg yolks until thick, beat in sugar gradually, then add juice and rind of orange.
Add carrots and nuts.
Fold in stiffly beaten egg whites.
Bake in greased torte pan at 350°F 50 minutes.
Chill; serve with whipped cream, for 12. - 31.8335
Grind walnuts through medium blade of food chopper. (You should have 3 cups.)
Beat egg yolks and sugar until thick and lemon-colored.
Mix ground nuts, zwieback crumbs, orange peel, salt, cinnamon, cloves, and baking powder.
Stir into egg-yolk mixture.
Add... - 41.3973
Pine Nut Torte
Place nuts in a 9-inch pie or cake pan.
Bake in a 350° oven until golden, about 10 minutes; shake pan occasionally.
In a bowl, beat the butter and 1 1/2 cups sugar until creamy.
Add the eggs, 1 at a time, beating well at each addition.
Mix in vanilla.
Add... - 36.328
Frozen Rainbow Torte
Let sherbets stand at room temperature to soften slightly.
Meanwhile, set aside 1/2 cup of the macaroon crumbs; stir cream into remaining 1 1/2 cups.
Spread mixture evenly over the bottom of a 9-inch cheesecake pan or layer cake pan with removable... - 29.4812
Mama Von Trapp's Linzer Torte
Mama Von Trapp's Linzer torte is a unique and winning dessert that is sure to surprise and please your guests! Trust me they will love the exquisite flavor and aroma of the Mama Von Trapp's Linzer torte! Try it for yourself! - 45.1573
Spicy Fig Torte
1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan.
2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers.
3. Beat the egg yolks... - 36.4613
Jewel Fruit Tortes
1 In a small saucepan, place 1 cup apricot preserves; cook over low heat until melted.
2 Meanwhile, drain pears, peaches, oranges and pineapple well.
3 On a serving plate, place each sponge-cake layer .
4 Prick the surface gently using a ... - 43.4558
1. Beat egg whites until soft peaks form. Add sugar a spoonful at a time, beating well after each addition, and continue beating until meringue is thick and glossy.
2. Whisk egg yolks until light and fluffy, then stir in combined hazelnuts, cracker crumbs,... - 36.0118
Citrusy Walnut Torte
Preheat oven to 350° F.
Mix nuts and crumbs and set aside.
Beat egg yolks until thick and pale yellow, slowly add 3/4 cup sugar, and beat until very thick and the color of cream.
In a separate bowl, beat egg whites until frothy, gradually add remaining... - 36.6351
Linzer Torte Cocktail
Really rich, really sweet and utterly scrumptious, linzer torte is jam (usually raspberry) in an almond pastry with hints of vanilla, citrus and cinnamon. Inspired by my friend, Rayann Larsen of the Work Spot, who loves Chambord, here’s my recreation of... - 139.939
Rum And Fruit Torte
1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside.
2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy.
3. Drizzle rum... - 45.7884
Ventana Chocolate Tone
Over hot water, in top of double boiler, beat the eggs and sugar until mixture is very light and almost white in color.
Remove from heat.
Meanwhile, melt the butter and skim off the foam.
Return to heat and melt the chocolates.
Beat the sifted cornstarch... - 39.6579