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Orange Almond Punch Recipes
Enjoy our collection of orange almond punch recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for orange almond punch recipes.
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Dubonnet Almond Punch
Heat the Dubonnet and Amaretto with the allspice, cloves and one of the oranges, thinly sliced. Heat almost to boiling point. Squeeze the juice from the remaining oranges and add to the punch with the boiling water. Serve hot. - 19.6051
Raspberry Fruit Punch
Mix thoroughly in a large bowl the soft drink mixes and sugar.
Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved.
Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well... - 30.8476
Summertime Fruit Punch
MAKING
1) In a medium saucepan, combine together the orange and lemon rind, water and sugar.
2) Bring mixture to a boil and then cook over low flame for about 5 minutes. Allow concoction to chill.
3) Stir the almond extract and fruit juice into the cooled... - 42.7967
Christmas Eve Punch
Combine first 6 ingredients, chill.
To serve, add ginger ale, stirring well. - 24.4731
Hot Party Punch
Looking for a yummy non alcoholic punch for your part? Then Hot Party Punch is for you! One sip of this delightful Hot Party Punch is enough to get you hooked to it! - 25.8336
Glogg Hot Christmas Punch
Combine all ingredients except the aquavit in a saucepan.
Heat mixture just to the boiling point.
Pour drink into punch glasses. - 31.0226
Hot Milk Punch
Put the milk, sugar, almond essence and orange rind into a saucepan.
Bring just to the boil then remove from heat.
Whisk the egg white to a stiff snow.
Add to milk with the rum and brandy, whisking gently until the punch is frothy.
Ladle into cups or... - 35.1733
How To Make The Tiki Punch
Build in a cocktail shaker and shake for 10-seconds and strain into a tiki glass, collins or highball (whichever you prefer) - 108.018
Oriental Punch
Pour 1 pint boiling water over the tea and let stand for 20 minutes.
Grate orange and lemon.
Add sugar to tea and boil for 5 minutes.
Strain and add fruit and flavoring. - 31.687
Honey Almond Braid
Dissolve the yeast in the water.
Mix the milk, salt, cardamom, sugar and shortening in a large mixing bowl until sugar is dissolved and shortening melted.
Cool to lukewarm.
Add the egg and orange rind and mix well.
Stir in 1 1/2 cups flour, then yeast.
Add... - 41.0095
Almond Foldovers
GETTING READY
1. In a small saucepan, add milk, ½ cup granulated sugar, salt and ½ cup of butter. Heat until the butter has melted and all the sugar has integrated. Cool down till lukewarm
2. In a large bowl, add moderately warm water and sprinkle yeast... - 48.6652
Orange Crown Jewels
MAKING
1 Cut a thin slice from the stem end of each orange; cut out pulp, being careful not to puncture the peel. (Set pulp aside to press through a sieve for a breakfast beverage or to add to the fruit punch.)
2 In a kettle, place orange cups and top... - 45.3407
Refreshing Beverage
Refreshing Beverage is perfect to have after a tiring day! I am quiet sure you will love this Refreshing Beverage recipe! - 29.699
Orange Coffee Braid
Soften yeast in warm water.
Cool milk to lukewarm.
Add milk to yeast mixture with 1/3 cup thawed orange juice concentrate and peel.
Add egg, sugar, salt, and 2 1/2 CUPS of the flour.
Beat well.
Blend in butter or margarine.
Add enough of the remaining flour... - 40.1712
German Stollen
In a bowl, soak raisins, fruit and currants in apple juice for 1 hour; drain and set aside.
In a mixing bowl, combine 1-1/2 cups of flour, yeast, sugar and salt; mix well.
In a saucepan, heat milk and butter to 120°-130° (butter does not need to melt).
Add... - 40.8815
Old World Easter Bread
GETTING READY
1. In a small saucepan, scald the milk, sugar, butter or margarine on medium heat. Remove from heat and cool till warm
2. In a medium bowl, pour moderately warm water and sprinkle yeast. Stir until fully dissolved. Add the above milk mixture... - 47.4659
Make Ahead Eggs Benedict
For Eggs Benedict Toast Cups
GETTING READY
1. Preheat oven to 425 degree F.
2. Grease a non stick 12 cup muffin tray with cooking spray.
3. Divide muffins into half, and roll them into thin sheets. Place muffin sheets in prepared tin.
4. Follow package... - 103.639
Polish Christmas Bread
You'll simply love this Polish Christmas Bread. This spiced fruit and nut bread topped with egg meringue and almonds will set your mood correct for the party. You are welcome to make suggestions about this Polish Christmas Bread. - 46.1803
Poppy Seed Loaf
This Poppy Seed Loaf tastes fabulous ! Try this delicious creamy honeyed poppy seeds, almonds and orange bread for a weekend get together with your friends or any festive occasion. This will surely make your guests' eyes pop out in wonder ! Try this Poppy... - 46.3765
Bremen Kuchen
This Bremen Kuchen is a delicious German sweet bread. Try this bake with irresistible almond and raisins for your next party. Your suggestions for this Bremen Kuchen are welcome. - 46.2547
Easter Baba
The easter babas are lovely yeast leavened dessert cakes made with vanilla, orange and almond flavors to it. baked with milk, flour, sugar, eggs and butter along with milk and added raisins and almond halves, the easter baba is fruity and nutty and a great... - 45.5259
Grandmother's Kuchen
Combine the milk and margarine in a saucepan over low heat; heat until margarine is melted, stirring occasionally.
Stir the yeast into 1/2 cup warm water in a large bowl and let stand for 10 minutes.
Add the milk mixture, sugar, eggs, lemon extract, almond... - 40.0029
Classic Easter Twist
This Easter Twist is a delightful offbeat Easter bread. Try this orangey bread spiced with cinnamon and with adequate sprinkling of sliced almond for your Easter Party. Tell me if your friends liked this Easter Twist. - 38.9334
Twelfth Night Cake
Grease a large angel-cake pan or ring mold and arrange a ring of candied fruit and nuts in the bottom.
Dissolve 1 teaspoon sugar and yeast in lukewarm water.
Beat next six ingredients together, add yeast mixture and stir in the flour to make a soft... - 37.4179
Swedish Glogg
1. Bring the water to a boil, add the spices and orange peel tied in a cheese cloth bag, cover and simmer ten minutes.
2. Add the almonds, raisins, prunes and enough additional water to cover the fruit. Cover and simmer twenty minutes.
3. Add the Bordeaux... - 33.3711
Glogg
1. Combine wine and raisins in a large saucepan. Tie orange rind, cloves, cinnamon and cardamom seeds in a double-thickness of cheesecloth. Add to saucepan; cover. Heat very slowly just to simmering; simmer 15 minutes, but do not boil. Remove spice bag.
2.... - 34.0904
Swedish Glogg
1. Bring the water to a boil, add the spices and orange peel tied in a cheesecloth bag, cover and simmer ten minutes.
2. Add the almonds, raisins, prunes and enough additional water to cover the fruit. Cover and simmer twenty minutes.
3. Add the Bordeaux... - 35.7526
German Stollen
Soak raisins, mixed fruits, and currants in rum.
Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, butter or margarine, sugar, and 1 teaspoon salt just till warm (115°F to 120°F), stirring constantly till butter... - 42.2176
Finnish Easter Bread
1 Dissolve yeast in warm water. Set aside for 5 minutes. Combine 1 cup white flour, yeast mixture, and cream in mixing bowl. Mix thoroughly.
2 Cover; let rise in warm place until double€”about 30 minutes.
3 Add egg yolks, sugar, butter, salt, cardamom,... - 37.5687
German Strollen With Candied Fruit
Combine raisins, mixed fruits, currants, and rum; set aside.
In large mixer bowl combine 1 1/2 cups of the flour and the yeast.
In saucepan heat milk, butter, sugar, and salt just till warm (115° to 120°) and butter is almost melted, stirring... - 45.3679
Three Kings' Bread
In large mixer bowl combine 7 1/2 cups of the flour and the yeast.
Heat milk, the 6 tablespoons butter, the 1/3 cup sugar, and salt till warm (115° to 120°), stirring constantly.
Add to dry mixture in bowl; add eggs.
Beat at low speed with electric mixer... - 43.478
Autumn Festival Bread
This Autumn Festival bread is simply irresistible ! Celebrate the occasion with this cherries, raisins, orange and almond bread. Tell me if you think this Autumn Festival Bread is indeed suitable for the festival according to you. - 44.0487
Romanian Easter Braid
1 Combine 2 cups flour, yeast, and lemon or orange peel in mixing bowl. Heat milk, butter, sugar, and salt to hot (120°-130°F).
2 Add milk mixture and eggs to dry ingredients. Mix thoroughly.
3 Add enough remaining flour to form a soft dough. Knead on... - 40.0278
Lemon Babka
1 Combine warm milk and 1/2 cup flour. Beat thoroughly and cool. Dissolve yeast in warm water. Set aside for 5 minutes.
2 Combine milk mixture and yeast mixture. Mix thoroughly. Cover; let rise in warm place until double€”about 20 minutes.
3 Using... - 38.2519
Festive Stollen
Soak raisins, mixed fruits, and currants in rum.
Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast.
Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115° to 120°), stirring constantly.
Add to dry mixture in mixing... - 47.4074
Cranberry Wassail Bowl
MAKING
1. In a saucepan with cover bring to boil combining all ingredients except fruit juices and then simmer reducing heat for about 15 minutes.
2. Let it cool and chill fruit juices.
SERVING
3. If desired, strain spiced mixture and just before serving... - 41.6077
German Stollen
Dissolve the yeast in the water.
Combine the milk, butter, sugar, salt and cardamom in a bowl and cool to lukewarm.
Stir in 2 cups flour and beat well.
Add the yeast and egg and beat well.
Stir in the fruits, peels and almonds, then stir in enough remaining... - 44.087
Italian Easter Bread
Measure flour onto piece of waxed paper.
Combine 1 cup flour and next 3 ingredients in large mixing bowl.
Add milk to butter, then gradually add to dry ingredients.
Beat at low speed of electric mixer, 2 minutes, scraping sides of bowl occasionally.
Add first... - 45.3306
Polish Babka
Scald milk and pour into large mixer bowl with sugar, salt, and butter; cool to lukewarm.
Sprinkle dry yeast or crumble cake yeast into warm water.
Use very warm water (105° to 115°F.) for dry yeast; use lukewarm water (80° to 90° F.) for compressed.
Let... - 45.6561