Orange Recipes

GETTING READY 1. Preheat an oven to 175C (350 F). 2. Grease a 9 inch x 9 inch baking pan. Keep aside. 3. In a medium sized bowl, combine flour and baking powder. Mix well and sieve. Keep aside. MAKING 4. In a medium sized bowl, combine sugar and butter.... - 48.3628

MAKING 1) In a bowl, add butter and cream. Slowly add in the sugar and beat till light and fluffy. 2) Add in the egg, orange rind, juice, and vanilla and beat well. 3) Combine the flour, salt, and soda and slowly add to the creamed mix. 4) Mix in the... - 47.2483

GETTING READY 1. Line a muffin tray or bun trays with paper cases and lightly grease them with oil 2. Preheat the oven to 350 degree F or 180 degree C MAKING 3. In a large mixing bow, combine flour, salt, baking powder, sugar, orange zest, olive oil, egg... - 46.9517

GETTING READY 1. Preheat oven to 325° Fahrenheit. 2. Using a sieve, sift flour with salt and soda. 3. In a large mixing bowl, put together margarine, yogurt, sugar and vanilla; beat until creamy. 4. Add sifted flour and orange rind; blend until smooth to... - 46.6614

GETTING READY 1.Preheat oven to 425 degrees F or 220 degrees C. MAKING 2.Combine butter and sugar to get a light and fluffy mixture. 3.Add in orange rind and mix. 4.Sift the dry ingredients together and add to the butter mixture. 5.Add in crushed cardamom,... - 46.6558

Combine raisins, water, and orange juice in saucepan. Bring to a boil and boil for 5 minutes. Then add sugar, tapioca, cinnamon, and salt. Cook, stirring constantly, until mixture comes to a boil. Remove from heat; add vinegar, butter, and orange... - 46.6424

GETTING READY 1. Preheat oven to 300 degrees. Grease two cookie sheets. MAKING 2. In a food processor, blend all the ingredients except sunflower and sesame seeds using the steel blade of the processor and on and off button. 3. Prepare dough by running the... - 46.4768

MAKING 1) Take a skillet and heat butter in it. 2) Sauté the almonds until they turn golden brown in color. 3) Keep them aside. 4) Season the fillets with salt and pepper along with thyme. 5) Dip each of them in milk before dredging in flour. 6) Take the... - 46.4678

GETTING READY 1) Preheat the oven to 160C/140C fan/gas . MAKING 2) In a pan, heat the double cream and milk, then add the vanilla seeds into the pan. 3) In a bowl, whisk the egg yolks, sugar and orange zest until thick and pale, then stir in the scalded... - 46.3112

GETTING READY 1) Put the oven shelf into the lowest position and preheat the oven at 350 degrees. 2) Take 6-cup glass soufflé dish and apply butter at the bottom and sides of the glass. Sprinkle little sugar over the bottom and sides of the... - 45.9548

GETTING READY 1. Prepare the orange by peeling it with a potato peeler. 2. Blanch the strips of the peel that have been collected 3. Shred the peels and then set them aside 4. Section the oranges and set aside MAKING 5. To a large saucepan, heat the... - 45.8193

MAKING 1. Toast the walnut pieces lightly for a minute microwave or grill them for about 2-3 minutes, and turn them once during the grilling to avoid burning 2. Take a wok or frying pan, heat some oil and add garlic. 3. Fry the garlic briskly for few seconds,... - 45.8038

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Grease an 8-cup ring mold liberally and sprinkle lightly with granulated sugar. Tap out the excess, if any. 3) Pare the pears and cut them in half. Core and grate them coarsely to make about 2... - 45.7763

GETTING READY 1. Preheat the oven to 350 degrees 2. Cut the orange slices into bits 3. Grease 2 (8x8-inch) pans. MAKING 4. In a large bowl, place the flour, sugar, and salt and mix well 5. Add the orange bits and the nuts and mix well again 6. Add vanilla to... - 45.7426

GETTING READY 1. In a saucepan, put together milk, water, sugar, Crisco and salt; heat until just until warm; occasionally stir to melt Crisco. 2. In a mixer bowl, mix 1 3/4 cups flour and yeast. 3. Add wet ingredient mixture to the dry ingredient mixture. 4.... - 45.5774

GETTING READY 1. Evenly grease twelve 2.5" bun tins MAKING 2. In a bowl, cream three ounces of butter and castor sugar, add the egg and orange rind and beat well 3. In another bowl, sift in flour, add orange juice slowly 4. Fill the bun tins halfway with... - 45.546

MAKING 1 Cut a thin slice from the stem end of each orange; cut out pulp, being careful not to puncture the peel. (Set pulp aside to press through a sieve for a breakfast beverage or to add to the fruit punch.) 2 In a kettle, place orange cups and top... - 45.3407

GETTING READY 1) Press stiffly down on the breasts of the pigeons to snap the rib cages and flatten them a little. 2) Remove the backbones using kitchen scissors, leaving the remaining ribs and the legs on, and open the pigeons as flat as it permits. 3)... - 45.3363

GETTING READY 1) Heat oven to 375°. MAKING 2) In a bowl, add sugar, butter, and egg. 3) Beat at medium speed, till creamy. 4) Lower speed to low and add in all the remaining ingredients. 5) Beat till well mixed. 6) Divide the dough in half and shape each... - 45.1882

GETTING READY 1. Run the inside of the roast with seasoning and set aside. 2. Preheat the oven to 375°F (190°C or Gas No. 5) MAKING 3. To make the stuffing, in a skillet, melt the butter. 4. Add bacon fry to render fat. 5. Add chopped onion to the pan... - 45.1668

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size portions. Brush both sides of fish with the 2 tablespoons lime or lemon juice. In a large skillet cook fish in hot margarine or butter over medium heat for 6 to 9... - 45.0871

MAKING 1) In the top of a double boiler, add sugar, cornstarch, water and orange juice to combine. 2) Cook over low heat, by continuous stirring until the mixture thickens. 3) Remove from heat. Add orange rind, Cointreau, cognac, salt and butter to stir in.... - 45.0206

Heat oven to 375°. Mix cookie mix and 1 egg. Press in ungreased 13 x 9 x 2-inch baking pan. Bake until golden brown, about 10 minutes. Spread with marmalade. Mix remaining eggs, the vanilla, salt, walnuts, brown sugar, flour and baking powder. Spread over... - 44.9719

GETTING READY 1) In a mixing bowl, combine all ingredients except frosting. 2) At low speed ofelectric mixer, beat the mixture for 1 minute, or until well blended. 3) In 8x8-in baking dish, spread the blended ingredients. MAKING 4) On and inverted saucer,... - 44.931

GETTING READY 1) Heat oven to 180C/fan 160C/gas 4. 2) Line and butter a tray-bake tin measuring about 23 x 23cm. MAKING 3) Melt the butter in a pan and add in the chocolate, sugar. Heat over gentle flame for about 5 minutes. Stirring constantly till the... - 44.8745

GETTING READY 1) Take a large bowl and combine 4 cups of water, six ice cubes and sweetbread in it. 2) Keep the mixture in the refrigerator for about an hour. 3) Remove the apple peel and core the apples after cutting into 2 halves. 4) In a 1-quart glass... - 44.8548

MAKING 1. Take a small saucepan and melt margarine in it. 2. Now add scallion and fry them with constant stirring method against high heat until these turns soft in texture. 3. Add rest of the ingredients in saucepan except the rice. 4. Cover the pan and... - 44.828

GETTING STARTED 1. Clean broccolis by chopping off their large leaves, and trimming the tough ends of lower stalks. Wash broccolis properly before removing their spears. MAKING 2. Take saucepan and cook broccolis in little water for about 10 minutes till... - 44.8151

1. Combine chilli powder, salt, oregano, thyme and paprika in small bowl. 2. Brush fish all over with butter-coat with spice mixture. 3. Cook fish, in batches, in heated oiled grill pan (or grill or barbecue) until browned both sides and cooked through. Keep... - 44.7035

1. Wash oranges. Remove stems; cut an X at stem end of each orange. Pierce oranges all over with cake tester or metal skewer. 2. In large kettle, bring 6 quarts water to boiling. Add oranges; boil 15 minutes. Then plunge oranges into cold water; let stand 30... - 44.6669

GETTING READY 1. Preheat oven to 375°F MAKING 2. In a bowl cream butter and sugar until light and fluffy. 3. In another bowl sift flour, measure and sift again with mace and salt. 4. Add 1 cup of the flour mixture to the butter-sugar mixture. 5. Beat in... - 44.4659

Beat eggs lightly in large bowl. Add brown sugar, flour, baking powder, cold water, cinnamon, nuts, vanilla, salt, and candy pieces. Mix until blended. Spread in lightly greased and wax-paper-lined 13x9-inch baking pan. Bake at 350 degrees for 30... - 44.455

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) Prepare the hot roll mix as per package directions. 3) Stir in 1/3 cup sugar and softened butter. 4) Gradually beat in the eggs, mix thoroughly. 5) Cover and allow to rise for about 1 hour, until double... - 44.3597

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In oil, saute the shrimp for about 2 to 3 minutes and then dry them properly on paper towels. 3) Make the sauce by combining together the marmalade, wine, currant jelly, garlic powder and... - 44.3064

Put the bacon into a saucepan, cover with cold water and bring to the boil. Simmer for 2 minutes, then drain. Return the bacon to the pan, pour over the orange juice with enough water so that the joint is covered by about 2.5 cm/1 inch of liquid. Add the... - 44.2992

GETTING READY 1. Take 12 muffin or cupcake pans and butter them. 2. Pre-heat the oven to 400 degree Fahrenheit. MAKING 3. In a large bowl, beat the butter until soft, then add the sugar and cream until light and fluffy. 4. Add the beaten egg. 5. In another... - 44.0933

Early in day: Grate one orange; reserve peel and remove sections. Peel and section remaining oranges. Cut sections in half to make 1 1/2 cups; set aside. (Use extra orange sections in Saturday's pudding.) In medium saucepan, with wire whisk or egg beater,... - 44.0468

Marinate the pork with wine, half the ginger, half the spring onion and salt for 30 minutes. Heat wok and add sufficient oil to deep fry the pork. Scrape off any ginger and spring onion clinging to the pork, then deep fry meat until golden brown. Drain pork... - 43.767

Heat oil in skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Place chicken in ungreased oblong baking dish, 11 x 7 x 1 1/2 inches; top with onions. Sprinkle with salt, paprika and pepper. Mix orange juice, honey,... - 43.7616

Soften gelatin in water. Let stand for 5 minutes. Place over hot, not boiling, water to melt. Add to orange juice. Stir in sugar, lemon juice, salt, and vanilla. Chill until the mixture is a little thicker than unbeaten egg whites. Fold in diced fresh... - 43.7022

GETTING READY 1) Finely grate the rind from an orange. 2) Preheat oven at 425 °F MAKING 4) Sprinkle sole fillets with the lemon juice and the juice of half an orange. 5) Season with salt and freshly ground pepper. 6) Sprinkle grated rind on fish. 7) Roll... - 43.6889

GETTING READY 1. Mix cornflour for sauce with orange juice, liqueur and salt. 2. Shell and clean prawns, keeping the tails intact. 3. Drain carefully, dry them and sprinkle with salt. MAKING 4. In a frying pan, heat about 2 1/2 tbsp oil over moderate... - 43.5294

GETTING READY 1. Do not peel the oranges. Cut the unpeeled oranges into four sections leaving the skin connected at the bottom. Clean out the pith as much as possible. Flatten the orange as much as possible and set aside MAKING 2. In a large skillet, heat... - 43.4941

MAKING 1) Combine together the yeast and 1 ¾ cups of flour in a large mixer bowl. 2) Heat the shortening, milk, sugar and 1 teaspoon of salt till just warm, occasionally stirring to melt the shortening. 3) Add the mixture to the dry mixture in the bowl. Add... - 43.4736

GETTING READY 1. Preheat oven slow to 200°F. 2. Grate 2 teaspoons orange peel. 3. Cut the remaining peel and remove white membrane. 4. Cut orange into thin rounds. MAKING 5. Arrange orange pieces in a baking pan, cover and bake. 6. In a frying pan heat oil... - 43.286

GETTING READY 1. Wash and drain the turkey. 2. Pat dry with kitchen towel. 3. Sprinkle salt and pepper and rub all over. 4. Preheat the oven to 325°F MAKING 5. Place a rack over a roasting pan. 6. Place the turkey, breast side up on the rack. 7. Into the... - 43.2616

MAKING 1) In a large skillet, add first 4 ingredients. 2) Place the skillet over medium heat and bring the liquid to a boil. 3) Stir the liquid to dissolve sugar and boil for another 5 minutes. 4) Add pears and cover this with a lid. 5) Reduce heat to low and... - 43.2201

GETTING READY 1) Wash and make the oranges dry. 2) Cut them into halves and cut a small slice from the botton of each orange half to allow them to rest on the plate. 3) Remove orange sections from the halves carefully without breaking the outer cover. 4)... - 43.1434

MAKING 1) Take a small sauce pan and combine sugar, corn starch and salt in it. 2) Slowly blend in 1 cup orange juice and cook covered, stirring constantly over low heat until mixture thickens and reaches boil. 3) Cook the mixture covered over very low heat,... - 43.1251

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 10-inch tube pan. MAKING 3) In a bowl, make the cake batter with cake mix, eggs and water. 4) Transfer the batter into the tube pan. 5) Bake as mentioned in directions on the label. 6) Cool,... - 42.9592

GETTING READY 1. Place the squash in a colander and wash thoroughly. 2. Cut the squash along with peel, crosswise, into thick slices. MAKING 3. In a slow cooker or crock pot, place the squash slices. 4. Season them with salt. 5. Pour over water. 6. Cover the... - 42.812

MAKING 1. In a medium sized skillet, coat with vegetable spray. Add margarine. 2. Once hot, add onion, carrots and turnips and sauté on a high flame for 2 to 3 minutes. 3. Add rest of the ingredients (except parsley) and mix well. 4. Cook on a medium... - 42.7834

In a small pan, combine water, arrowroot, honey, and chopped mint. Bring to a boil over high heat, stirring constantly. Remove from heat and let stand until cold (about 1 hour). Meanwhile, in a large salad bowl, combine onion and vinegar. Let stand for at... - 42.7699