MAKING 1. In a medium sized bowl, combine baking soda and 2 cups of flour and sieve. Keep aside. 2. In a large sized bowl, combine ¼ cup oil, ¼ cup sugar, 1 teaspoon orange peel, eggs and orange juice. Mix well and beat using a whisk till well combined. 3.... - 47.0796

MAKING 1.Coat grill with cooking spray. 2. Preheat grill for 5 minutes. 3.Make thin slices of onion, carrot, zucchini and re pepper. 4. Take a small bowl and mix together oil, pepper, thyme and rosemary. 5.Pour some herb oil over the vegetables and grill for... - 47.0712

GETTING READY 1. Line a muffin tray or bun trays with paper cases and lightly grease them with oil 2. Preheat the oven to 350 degree F or 180 degree C MAKING 3. In a large mixing bow, combine flour, salt, baking powder, sugar, orange zest, olive oil, egg... - 46.9842

GETTING READY 1. Preheat oven to 325° Fahrenheit. 2. Using a sieve, sift flour with salt and soda. 3. In a large mixing bowl, put together margarine, yogurt, sugar and vanilla; beat until creamy. 4. Add sifted flour and orange rind; blend until smooth to... - 46.6668

GETTING READY 1.Preheat oven to 425 degrees F or 220 degrees C. MAKING 2.Combine butter and sugar to get a light and fluffy mixture. 3.Add in orange rind and mix. 4.Sift the dry ingredients together and add to the butter mixture. 5.Add in crushed cardamom,... - 46.6617

Combine raisins, water, and orange juice in saucepan. Bring to a boil and boil for 5 minutes. Then add sugar, tapioca, cinnamon, and salt. Cook, stirring constantly, until mixture comes to a boil. Remove from heat; add vinegar, butter, and orange... - 46.6482

GETTING READY 1. Preheat oven to 300 degrees. Grease two cookie sheets. MAKING 2. In a food processor, blend all the ingredients except sunflower and sesame seeds using the steel blade of the processor and on and off button. 3. Prepare dough by running the... - 46.4822

MAKING 1) Take a skillet and heat butter in it. 2) Sauté the almonds until they turn golden brown in color. 3) Keep them aside. 4) Season the fillets with salt and pepper along with thyme. 5) Dip each of them in milk before dredging in flour. 6) Take the... - 46.4732

GETTING READY 1) Preheat the oven to 160C/140C fan/gas . MAKING 2) In a pan, heat the double cream and milk, then add the vanilla seeds into the pan. 3) In a bowl, whisk the egg yolks, sugar and orange zest until thick and pale, then stir in the scalded... - 46.3161

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a bowl, combine butter with 2/3 cup of the sugar and1/4 teaspoon salt. Beat using a mixer for 30 seconds. 4. Further, mix 1 1/2 cups flour until... - 46.0307

GETTING READY 1) Put the oven shelf into the lowest position and preheat the oven at 350 degrees. 2) Take 6-cup glass soufflé dish and apply butter at the bottom and sides of the glass. Sprinkle little sugar over the bottom and sides of the... - 45.9593

GETTING READY 1. Prepare the orange by peeling it with a potato peeler. 2. Blanch the strips of the peel that have been collected 3. Shred the peels and then set them aside 4. Section the oranges and set aside MAKING 5. To a large saucepan, heat the... - 45.8262

MAKING 1) For the Orange Sauce, heat a small saucepan over medium heat and pour oils into it. 2) Stir in white parts of the chopped green onions and cook for 1 minute. 3) Mix in ginger and garlic and cook them for 2 minutes. 4) Add in orange juice and then... - 45.8175

MAKING 1. Toast the walnut pieces lightly for a minute microwave or grill them for about 2-3 minutes, and turn them once during the grilling to avoid burning 2. Take a wok or frying pan, heat some oil and add garlic. 3. Fry the garlic briskly for few seconds,... - 45.8079

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Grease an 8-cup ring mold liberally and sprinkle lightly with granulated sugar. Tap out the excess, if any. 3) Pare the pears and cut them in half. Core and grate them coarsely to make about 2... - 45.7803

GETTING READY 1. Preheat the oven to 350 degrees 2. Cut the orange slices into bits 3. Grease 2 (8x8-inch) pans. MAKING 4. In a large bowl, place the flour, sugar, and salt and mix well 5. Add the orange bits and the nuts and mix well again 6. Add vanilla to... - 45.7494

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cream together the sugar and shortening. 3) Add the egg and mix properly. 4) Add the dry ingredients, alternately with the orange juice and milk. Mix well. 5) Add the raisins. 6) Put the... - 45.7029

GETTING READY 1. With a sharp knife, cut the skin off along with the white pith. 2. Over a bowl to catch the juices, carefully cut the oranges between the membranes separating each segment, right to the core. 3. Drop the orange slices in the bowl as you work.... - 45.5974

GETTING READY 1. In a saucepan, put together milk, water, sugar, Crisco and salt; heat until just until warm; occasionally stir to melt Crisco. 2. In a mixer bowl, mix 1 3/4 cups flour and yeast. 3. Add wet ingredient mixture to the dry ingredient mixture. 4.... - 45.584

GETTING READY 1. Evenly grease twelve 2.5" bun tins MAKING 2. In a bowl, cream three ounces of butter and castor sugar, add the egg and orange rind and beat well 3. In another bowl, sift in flour, add orange juice slowly 4. Fill the bun tins halfway with... - 45.5527

MAKING 1 Cut a thin slice from the stem end of each orange; cut out pulp, being careful not to puncture the peel. (Set pulp aside to press through a sieve for a breakfast beverage or to add to the fruit punch.) 2 In a kettle, place orange cups and top... - 45.3471

GETTING READY 1) Press stiffly down on the breasts of the pigeons to snap the rib cages and flatten them a little. 2) Remove the backbones using kitchen scissors, leaving the remaining ribs and the legs on, and open the pigeons as flat as it permits. 3)... - 45.3427

The night before: Peel rind of 1 orange and cut into fine julienne strips. Wrap in plastic and refrigerate. Squeeze juice from all oranges and measure. (You should have about 3/4 cup/175 mL.) Refrigerate. With damp towel, wipe meat well and trim all fat. Cut... - 45.3339

MAKING 1 In a glassdish, place onion and oranges. 2 In a bowl, combine salt, oregano, oil, orange, and lemon juice. 3 Pour over the onion and oranges. 4 Marinate for about 15 minutes. SERVING 5 On the beds of crisp lettuce, arrange oranges and... - 45.2153

GETTING READY 1. Defrost the frozen fish. 2. Preheat the oven to 350°. MAKING 3. Make lengthwise portions of the fillets, fold them from the thin end and seal with a toothpick. 4. Take a slightly oiled 13x9x2 inch baking pan and arrange fillets on it. 5.... - 45.2129

GETTING READY 1) Heat oven to 375°. MAKING 2) In a bowl, add sugar, butter, and egg. 3) Beat at medium speed, till creamy. 4) Lower speed to low and add in all the remaining ingredients. 5) Beat till well mixed. 6) Divide the dough in half and shape each... - 45.1937

GETTING READY 1. Run the inside of the roast with seasoning and set aside. 2. Preheat the oven to 375°F (190°C or Gas No. 5) MAKING 3. To make the stuffing, in a skillet, melt the butter. 4. Add bacon fry to render fat. 5. Add chopped onion to the pan... - 45.1729

Heat oven to 375°. Mix cookie mix and 1 egg. Press in ungreased 13 x 9 x 2-inch baking pan. Bake until golden brown, about 10 minutes. Spread with marmalade. Mix remaining eggs, the vanilla, salt, walnuts, brown sugar, flour and baking powder. Spread over... - 44.9775

GETTING READY 1. Defrost the fish if frozen. 2. Preheat the oven to 275 degrees. MAKING 4. Take a low baking dish and arrange fillets in after drying with towel. 5. Sprinkle salt, pepper, basil, oregano and garlic on the fillets. 6. Put the fillets for... - 44.9687

GETTING READY 1) In a mixing bowl, combine all ingredients except frosting. 2) At low speed ofelectric mixer, beat the mixture for 1 minute, or until well blended. 3) In 8x8-in baking dish, spread the blended ingredients. MAKING 4) On and inverted saucer,... - 44.9367

GETTING READY 1) Heat oven to 180C/fan 160C/gas 4. 2) Line and butter a tray-bake tin measuring about 23 x 23cm. MAKING 3) Melt the butter in a pan and add in the chocolate, sugar. Heat over gentle flame for about 5 minutes. Stirring constantly till the... - 44.8798

GETTING READY 1) Take a large bowl and combine 4 cups of water, six ice cubes and sweetbread in it. 2) Keep the mixture in the refrigerator for about an hour. 3) Remove the apple peel and core the apples after cutting into 2 halves. 4) In a 1-quart glass... - 44.8604

MAKING 1. Take a small saucepan and melt margarine in it. 2. Now add scallion and fry them with constant stirring method against high heat until these turns soft in texture. 3. Add rest of the ingredients in saucepan except the rice. 4. Cover the pan and... - 44.8335

GETTING STARTED 1. Clean broccolis by chopping off their large leaves, and trimming the tough ends of lower stalks. Wash broccolis properly before removing their spears. MAKING 2. Take saucepan and cook broccolis in little water for about 10 minutes till... - 44.8199

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 4 serving-size portions. Brush both sides of fish with the 2 tablespoons lime or lemon juice. In a large skillet cook fish in hot margarine or butter over medium heat for 6 to 9... - 44.802

1. Wash oranges. Remove stems; cut an X at stem end of each orange. Pierce oranges all over with cake tester or metal skewer. 2. In large kettle, bring 6 quarts water to boiling. Add oranges; boil 15 minutes. Then plunge oranges into cold water; let stand 30... - 44.6719

MAKING 1. Clean the whiting and fillet separately and wash them thoroughly. 2. Drain the fillets over a absorbent paper towel and sprinkle salt, black pepper and juice of ½ lemon. 3. Grate the orange rind and keep them aside. Press the juice of orange and... - 44.5682

GETTING READY 1. Preheat oven to 375°F MAKING 2. In a bowl cream butter and sugar until light and fluffy. 3. In another bowl sift flour, measure and sift again with mace and salt. 4. Add 1 cup of the flour mixture to the butter-sugar mixture. 5. Beat in... - 44.4699

Beat eggs lightly in large bowl. Add brown sugar, flour, baking powder, cold water, cinnamon, nuts, vanilla, salt, and candy pieces. Mix until blended. Spread in lightly greased and wax-paper-lined 13x9-inch baking pan. Bake at 350 degrees for 30... - 44.4624

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) Prepare the hot roll mix as per package directions. 3) Stir in 1/3 cup sugar and softened butter. 4) Gradually beat in the eggs, mix thoroughly. 5) Cover and allow to rise for about 1 hour, until double... - 44.3668

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In oil, saute the shrimp for about 2 to 3 minutes and then dry them properly on paper towels. 3) Make the sauce by combining together the marmalade, wine, currant jelly, garlic powder and... - 44.3109

Put the bacon into a saucepan, cover with cold water and bring to the boil. Simmer for 2 minutes, then drain. Return the bacon to the pan, pour over the orange juice with enough water so that the joint is covered by about 2.5 cm/1 inch of liquid. Add the... - 44.3033

MAKING 1) In a bowl, add butter and cream. Slowly add in the sugar and beat till light and fluffy. 2) Add in the egg, orange rind, juice, and vanilla and beat well. 3) Combine the flour, salt, and soda and slowly add to the creamed mix. 4) Mix in the... - 44.1689

GETTING READY 1. Take 12 muffin or cupcake pans and butter them. 2. Pre-heat the oven to 400 degree Fahrenheit. MAKING 3. In a large bowl, beat the butter until soft, then add the sugar and cream until light and fluffy. 4. Add the beaten egg. 5. In another... - 44.1002

Early in day: Grate one orange; reserve peel and remove sections. Peel and section remaining oranges. Cut sections in half to make 1 1/2 cups; set aside. (Use extra orange sections in Saturday's pudding.) In medium saucepan, with wire whisk or egg beater,... - 44.0533

MAKING 1) Use salt, pepper, cardamom and coriander to season the flour. Mix well. 2) With the seasoned flour, coat each piece of chicken and set aside. 3) Heat the olive oil in a shallow ovenproof casserole. 4) Cook the bacon, chicken, shallots and garlic in... - 43.9306

Marinate the pork with wine, half the ginger, half the spring onion and salt for 30 minutes. Heat wok and add sufficient oil to deep fry the pork. Scrape off any ginger and spring onion clinging to the pork, then deep fry meat until golden brown. Drain pork... - 43.773

Heat oil in skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Place chicken in ungreased oblong baking dish, 11 x 7 x 1 1/2 inches; top with onions. Sprinkle with salt, paprika and pepper. Mix orange juice, honey,... - 43.7683

GETTING READY 1. Peel and thinly slice the onion. 2. Wash and cut the celery narrowly. MAKING 3. Take a large skillet, melt butter and sauté the onion with celery for 5 minutes over low heat till the onion is transparent. 4. Thinly grate the oranges and... - 43.7108

Soften gelatin in water. Let stand for 5 minutes. Place over hot, not boiling, water to melt. Add to orange juice. Stir in sugar, lemon juice, salt, and vanilla. Chill until the mixture is a little thicker than unbeaten egg whites. Fold in diced fresh... - 43.7085

GETTING READY 1) Finely grate the rind from an orange. 2) Preheat oven at 425 °F MAKING 4) Sprinkle sole fillets with the lemon juice and the juice of half an orange. 5) Season with salt and freshly ground pepper. 6) Sprinkle grated rind on fish. 7) Roll... - 43.6951

GETTING READY 1. Mix cornflour for sauce with orange juice, liqueur and salt. 2. Shell and clean prawns, keeping the tails intact. 3. Drain carefully, dry them and sprinkle with salt. MAKING 4. In a frying pan, heat about 2 1/2 tbsp oil over moderate... - 43.5354

GETTING READY 1. Do not peel the oranges. Cut the unpeeled oranges into four sections leaving the skin connected at the bottom. Clean out the pith as much as possible. Flatten the orange as much as possible and set aside MAKING 2. In a large skillet, heat... - 43.4997

MAKING 1) Combine together the yeast and 1 ¾ cups of flour in a large mixer bowl. 2) Heat the shortening, milk, sugar and 1 teaspoon of salt till just warm, occasionally stirring to melt the shortening. 3) Add the mixture to the dry mixture in the bowl. Add... - 43.4796

GETTING READY 1. Preheat oven slow to 200°F. 2. Grate 2 teaspoons orange peel. 3. Cut the remaining peel and remove white membrane. 4. Cut orange into thin rounds. MAKING 5. Arrange orange pieces in a baking pan, cover and bake. 6. In a frying pan heat oil... - 43.291

GETTING READY 1. Wash and drain the turkey. 2. Pat dry with kitchen towel. 3. Sprinkle salt and pepper and rub all over. 4. Preheat the oven to 325°F MAKING 5. Place a rack over a roasting pan. 6. Place the turkey, breast side up on the rack. 7. Into the... - 43.2667

MAKING 1) In a large skillet, add first 4 ingredients. 2) Place the skillet over medium heat and bring the liquid to a boil. 3) Stir the liquid to dissolve sugar and boil for another 5 minutes. 4) Add pears and cover this with a lid. 5) Reduce heat to low and... - 43.2246

GETTING READY 1) Wash and make the oranges dry. 2) Cut them into halves and cut a small slice from the botton of each orange half to allow them to rest on the plate. 3) Remove orange sections from the halves carefully without breaking the outer cover. 4)... - 43.1488

MAKING 1) Take a small sauce pan and combine sugar, corn starch and salt in it. 2) Slowly blend in 1 cup orange juice and cook covered, stirring constantly over low heat until mixture thickens and reaches boil. 3) Cook the mixture covered over very low heat,... - 43.1293

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 10-inch tube pan. MAKING 3) In a bowl, make the cake batter with cake mix, eggs and water. 4) Transfer the batter into the tube pan. 5) Bake as mentioned in directions on the label. 6) Cool,... - 42.9639

MAKING 1.In a saucepan take some cold water and add the gelatin. 2. Let stand for 5 minutes. 3.Add in the hot water and the sugar. 4.Stir until sugar and gelatin dissolves over medium heat. 5.Mix in salt, vanilla, orange rind and juice. 6.Refrigerate to get a... - 42.8244

GETTING READY 1. Place the squash in a colander and wash thoroughly. 2. Cut the squash along with peel, crosswise, into thick slices. MAKING 3. In a slow cooker or crock pot, place the squash slices. 4. Season them with salt. 5. Pour over water. 6. Cover the... - 42.819

MAKING 1. In a medium sized skillet, coat with vegetable spray. Add margarine. 2. Once hot, add onion, carrots and turnips and sauté on a high flame for 2 to 3 minutes. 3. Add rest of the ingredients (except parsley) and mix well. 4. Cook on a medium... - 42.7905

In a small pan, combine water, arrowroot, honey, and chopped mint. Bring to a boil over high heat, stirring constantly. Remove from heat and let stand until cold (about 1 hour). Meanwhile, in a large salad bowl, combine onion and vinegar. Let stand for at... - 42.7745

GETTING READY 1. Rub the meat with the oil and then coat it with the dry marinade. Set the meat aside and then let it stand for one hour. Then refrigerate the meat for several hours till done. 2. In a small bowl, place the marmalade, mustard, ginger,... - 42.648

In a large sauce pan, bring the water, wine, onion, carrot, celery and bouquet garni to a boil. Reduce to half the liquid's volume. Reduce temperature, place fish into liquid and simmer for 10 minutes. While fish poaches, blend the eggs with 15 ml (1 tbsp) of... - 42.6335

Preheat oven to 325°F Combine nuts, 2 tablespoons of the sugar and the butter; press onto bottom of 9-inch springform pan. Bake 10 minutes. Remove from oven. Increase oven temperature to 450°F. Beat together cream cheese, the remaining 1 cup sugar and the... - 42.6305

MAKING 1. In a microwave glass dish, melt the butter on ROAST (7) for 1/2 minutes 2. Add celery and onion to the pan and then cook on HIGH (9) for 2 minutes or until vegetables are cooked. 3. Add the orange juice, water, and salt and cook covered on HIGH (9)... - 42.5576

GETTING READY 1. Grease a baking sheet with oil, butter or baking spray. 2. Preheat the oven to 350° F, 180° C MAKING 3. Into a large bowl, sift the flour. 4. Mix in the orange rind and sugar. 5. Add butter, cut into small cubes to the flour and rub in... - 42.5354

Combine milk, butter, sugar and salt; cool to luke- warm. Add yeast, eggs, orange juice and rind; beat well. Mix in flour; let stand for 10 minutes. Knead on lightly floured board. Place in greased bowl; cover. Place in refrigerator until ready to use. Roll... - 42.4944

MAKING 1. In a small bowl or cup, combine sugar, flour, mustard and salt in a cup. 2. Fit a bowl over a double boiler pan and break in eggs. 3. Whisk lightly with a wire whisk until eggs are beaten then blend in dry ingredients. 4. Gradually add orange and... - 42.4038

Partially freeze pork; slice thinly into bite-size strips. In a small bowl blend soy sauce into cornstarch; stir in orange peel and orange juice. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry gingerroot in hot oil 30... - 42.3561

In a 2-quart casserole stir together the water, quick-cooking rolled oats, and 1/2 teaspoon salt. Micro-cook, uncovered, till cereal mixture boils, about 5 minutes, stirring twice. Remove cereal from oven and cover to keep hot while preparing the fruit... - 42.3034

Peel and discard soft part of gourd. Slice into one-and-a-half-inch slices. Remove pith from orange peel and slice thinly as for marmalade. Blanch and dry. Soak chemical lime in enough water to cover gourd. Allow lime to settle and strain. Soak gourd in... - 42.1196

GETTING READY 1) In a bowl, combine orange juice, orange essence and lime juice. 2) Mix well. MAKING 3) In tall glasses, put some crushed ice. 4) Fill the glasses half with mixed juices. 5) Top with club soda and stir briskly. SERVING 6) Serve the cold... - 42.1078

GETTING READY 1. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 2. Grease two oven trays. MAKING 3. Mix vegan margarine, soft brown sugar and syrup and beat it thoroughly. 4. Mix wholemeal flour and oats. 5. Add water and mix it well. ... - 42.0599

MAKING 1) In a shallow dish, put the oranges with the cut side facing down. 2) On high power, cook for 2 minutes or until the juice can be squeezed easily. 3) Then, into a bowl, squeeze the orange juice and then scrape out the membranes. Keep the shells... - 41.8789

Combine the rice, milk, sugar and vanilla in a saucepan and simmer until tender. Cool. Whip the cream until thick. Add the Kirsch. Stir into cooked rice mix ture. Peel the oranges (reserve the peel from one orange) and slice thinly. Mix together water, sugar... - 41.8263

TRIM excess fat from ribs. Cut into individual riblets. Heat oil in large skillet over medium heat. Add ribs; cook 10 minutes or until browned on all sides. Remove to plate. Remove and discard all but 2 tablespoons drippings from skillet. Add onions, chilies,... - 41.8129

Grate half of rind from 1 orange and set aside. Peel and section oranges; place in 1 1/2-quart casserole; sprinkle with 1/4 cup granulated sugar. Scald 1 1/2 cups milk in top part of double boiler. Mix remaining granulated sugar with cornstarch and salt; stir... - 41.7213

MAKING 1) Rinse, wipe and deskin the sole fillets. Coat them with flour seasoned with salt and pepper. 2) In a frying pan, melt 2 ounces of butter. Add in half the amount of sole fillets frying them for about 3 minutes per side. 3) Take an orange and remove... - 41.6045

MAKING 1. Take a casserole and heat for 30 seconds after greasing it. 2. Sauté onion and celery, add lemon peel, concentrated orange juice, salt and water and cook to boil. 3. Add rice, cover and cook for about 5 minutes. SERVING 4. Sprinkle parsley,... - 41.5663

GETTING READY 1 Preheat the oven to 400°F. 2 Lightly grease a baking sheet. MAKING 3 In a mixer bowl, combine 2 3/4 cups of the flour and the yeast. 4 In a saucepan, heat together milk, Crisco, sugar, and salt just until warm. 5 Stir until the... - 41.5411

With a knife, score peel of orange into 6 sections. Remove peel from oranges in scored sections. In a medium saucepan, cover peel with water. Heat to boiling. Boil 10 minutes. Drain. Repeat covering with water, boiling and draining 2 more times. After each... - 41.5372

On work surface, knead together the butter and sugar until soft and creamy. Work in the eggs, one at a time, then the salt and orange rind. Finally knead in both kinds of flour. Shape the dough into two cylinders each about 14 inches (35 cm) long. Let them... - 41.5233

GETTING READY 1) Make the slices of oranges, fennel and onion. MAKING 2) Keep the oranges, onion and fennel slices in six serving plates. Sprinkle red pepper flakes and mint. 3) Take the oil, vinegar, salt or substitute and pepper in a bowl. Mix them... - 41.4975

MAKING 1) In a bowl, beat the egg whites till they become foamy. 2) Add in 3 tablespoons of sugar. Beat well to form soft peaks. 3) In another pan, beat the egg yolks slightly. 4) Into the yolks, add in milk, 3 tablespoons of sugar, tapioca, salt and rind.... - 41.4868

Cook the rice according to package directions. Meanwhile, in a medium-size bowl, combine the soy sauce, sherry, and cornstarch. Add the turkey, toss well to coat, and set aside. Heat 1 tablespoon of the oil in a deep 12-inch skillet or wok over moderately... - 41.4777

GETTING READY 1) Using strings tie the legs and wings of the duckling. 2) In a roasting bag, place the duckling and tie the opening with string and prick the bag. MAKING 3) In a large shallow pan, place an upturned saucer and put the duckling on top, breast... - 41.4603

GETTING READY 1. Preheat the oven to 325° MAKING 2. In a large pan, heat water and add the celery. Simmer the celery for 10-15 minutes till cooked through. Drain and set aside 3. In a skillet, heat the butter and add the green pepper and the onion to the... - 41.4462

Cut up the oranges and lemon, leaving the rind on, put into a pan with 900 ml/l1/2 pints of the tomato juice, slowly bring to the boil and simmer very gently for 5 minutes. Strain through a colander or a large sieve, squeezing the fruit when it is cool to... - 41.3581

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, put the sugar and butter and beat well together till the mixture is light and fluffy. Beat in the egg, a little at a time. 3) Add the orange rind, stir well, and then fold in... - 41.3278

Preheat oven to 350°. Combine first 5 ingredients in a bowl; stir well, and set aside. Combine 1/2 cup sugar and oil in a large bowl; beat at high speed of an electric mixer 2 minutes. Add vanilla, egg, and egg white; beat 1 minute. Add flour mixture,... - 41.1532

Flatten pork slices with pounder or rolling pin to 1/2-inch thickness. Set aside. Heat oil in a nonstick skillet over medium-high heat. Add pork and brown quickly, 2 minutes per side. Add onions and saute until tender. In a bowl, blend remaining ingredients,... - 41.1161

MAKING 1) In a microwavable container, place together the rhubarb, orange juice and sugar. 2) Put the lid and cook for 5 minutes, stirring once. Crumble: 3) In a bowl, beat together butter with flour until the mixture resembles grainy. 4) Mix in the sugar. 5)... - 41.0784

MAKING 1) Make the stuffing, cook rice in pot, drain and keep aside to cool 2) Grate the rind of an orange and mix with 9 tablespoons of rice 3) Remove the pith and skin from 2 oranges and using a serrated knife, cut out the segments 4) Add to the rice 5)... - 41.0678

In a small sauce pan cook the apricots with the water until they are soft. Remove the apricots and reserve. Add the sugar to the liquid, combine the cornstarch into the Grand Marnier. Transfer to a food processor with the apricots. Puree and reserve... - 41.0248

GETTING READY 1) Preheat the oven to 425°F (220°C) MAKING 2) Split the orange into two and squeeze about two tablespoons of the juice. 3) Roughly cut the rest of the orange and blend it with the raisins, chopping it in the blender. 4) Mix in the sugar... - 41.0158

Preheat oven to 400° F. Rinse fish and pat dry. Set aside. Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic and saute 2 minutes. Add water and continue to cook, stirring constantly, until water evaporates. Stir in tomatoes and... - 40.7712

Fruit molds are almost always there in any party menu and if you know to make one it's sure to make your party menu look impressive. Give this Peachy Orange Ring a try; very simple and made using peaches and orange flavored gelatin! A must try treat that all... - 40.7451

GETTING READY 1) Preheat oven to 425F (220C). MAKING 2) In a saucepan, add 1/2 cup water to cook the carrots for 5 minutes. Drain water and set aside. 3) Cut pieces of parchment or foil to wrap each fillet. 4) Place one half carrots and pea pods in center of... - 40.7331

To Marinate: In a large plastic zipper bag, stir together orange juice, soy sauce, marmalade, sesame oil, ginger, garlic, and chile oil. Add scallops and toss to coat. Refrigerate 2 to 4 hours. To Prepare Snow Peas: Cut ends off snow peas and remove... - 40.6393

Saute celery and onion in butter or margarine until tender. Add water, juices, grated orange rind, and salt. Bring to a boil. Add rice and stir to moisten. Cover and remove from heat. Let stand 5 minutes. Add almonds. Mix thoroughly. - 40.6057

Preheat the oven to Gas 4, 350°F, 180°C. Wash and dry turkey, calculate the cooking time. Beat together the fat and orange rind. Spread mixture under skin, to flavour the meat. Season cavity of the turkey, place the fresh herbs inside. Truss, then place in... - 40.5579

MAKING 1.Coat grill with cooking spray. 2. Preheat grill for 5 minutes. 3.Take the orange and peel it.Make slices of 1/4 inch thickness. 4.Put the tuna in the grill and season with parsleu, pepper and salt. 5.Place the orange slices over the tuna to cover... - 40.4687

GETTING READY 1. With a sharp knife, slice off 1/2 inch off the top of each orange. 2. Use a teaspoon to scoop out the pulp of each orange reserving for another use like making juice. 3. Clean out the piths and fibers from the orange shells. Keep aside. 4.... - 40.4109

In a heavy saucepan over low heat, melt white chocolate with 1/4 cup cream, orange juice, extract and peel. Stir until chocolate is melted. Remove from the heat; stir in walnuts. Cool for 10-12 minutes. Using a small spoon, fill 1-in foil or paper candy cups... - 40.3286

MAKING 1) In a bowl, mix together lime juice, water orange rind orange extract and sweetener. 2) Cover the bowl and place it in the refrigerator, until chilled. 3) Crush the ice and half fill 6 tall glasses with ice. 4) Pour the lime juice mixture over the... - 40.161

MAKING 1) In a medium-size bowl, place together gelatin, onion powder, and ginger. 2) Whisk in boiling water until gelatin dissolves. 3) Pour off syrup from mandarin-orange segments into a 1-cup measure. 4) Stir in cold water in the orange syrup to make 1... - 40.1272

Combine first 5 ingredients and 1/2 cup each of butter and orange juice in large bowl. Blend thoroughly. Stuff meat and secure edges with small skewers or toothpicks. Rub meat with salt and pepper. Heat enough butter to cover bottom of skillet. Brown meat on... - 40.0501

Dissolve the gelatine in the water. Rinse and chill an 18 cm/7 inch non-stick or stainless steel cake tin. Arrange the apple slices on the bottom of the tin. Put the orange juice and sugar in a saucepan and heat gently, stirring to dissolve the sugar. Stir in... - 40.0264

Orange Bowknots has a Fine taste. The orange and eggs gives the Orange Bowknots Invigorating taste. Must catch it - 40.014

GETTING READY 1. In a saucepan, boil water, add rice and allow to cook until tender. Drain and allow to cool. Set aside. MAKING 2. In a bowl, add yogurt, honey, lemon juice, rind and mix well. 3. Add in the cooked rice, chopped orange and banana, mix... - 39.9784

Preheat oven to 375° F. Cream shortening with sugar, salt, and egg yolks until light; mix in orange rind and juice. Sift flour with baking powder, and stir into creamed mixture; mix in nuts. Drop from a teaspoon onto greased baking sheets, spacing 2"... - 39.9775

Place fillets in large plastic food-storage bag. Set aside. In 2-cup measure, combine orange juice, onions, lemon juice, 2 tablespoons oil, the ginger and salt. Reserve half of juice mixture. Cover and chill. Pour remaining juice mixture over fillets. Secure... - 39.9642

MAKING 1) Sprinkle gelatin in cold water to soften it. 2) Place this over hot water so that the gelatin dissolves. 3) Make 1 1/2 cups of sliced peaches and add in rest of the ingredients to this except cream. 4) Fill this mixture in cooked tart shells and... - 39.9581

MAKING 1) Take a small heatproof bowl and sprinkle gelatin over orange juice in it. 2) Keep it aside to soften and stir in boiling water until gelatin is dissolved. 3) Take another bowl and mix together yogurt and orange sections in it. 4) Carefully mix in... - 39.9288

MAKING 1) Pare the oranges, gently remove all the yellow pith. 2) Slice each one across into 4-5 rounds. 3) In a large shallow bowl, put the round slices. 4) Mix together the sugar, raisins, nutmeg or cinnamon, rose water, lemon juice, and Grand Marnier, pour... - 39.8596

MAKING 1 As per he package directons, prepare the gelatin. 2 Allow to cool 3 Using a wire whisk, beat in stiff egg whites. 4 Add in lemon rind, orange extract, and sugar substitute. 5 Transfer to a blender. 6 Add in strawberries and ice cubes. 7 ... - 39.8426

GETTING READY 1. Peel and finely grate carrots 2. Peel, core and slice apples thinly; drizzle lemon juice on top tp avoid discolouration MAKING 3. In a bowl, add raisings, cover with boiling water and drain completely 4. Halve two of the oranges, scoop th... - 39.8116

Make several days ahead: 1. Sift flour with baking soda, salt, cinnamon, cloves, nutmeg, and pepper. Add cardamom, anise seeds, orange peel, and citron. Toss to coat well with flour. 2. In large bowl, with mixer at high speed, mix butter with granulated... - 39.8026

GETTING READY 1) Make half parts of the pears. Core the central part and cut into thin slices. 2) Peel off the orange skin and cut into thin slices. MAKING 3) In a medium skillet, add butter to melt over medium heat. 4) Add the fruits and stir occasionally... - 39.8016

MAKING 1) Peel the oranges and slice them very thinly. 2) On a glass plate, arrange the oranges in an overlapping layer. 3) Sprinkle the oranges with the sugar, dates, figs and almonds. 4) Then pour over the liqueur and refrigerate, until chilled. SERVING 5)... - 39.7799

GETTING READY 1. Preheat oven to 325°F. 2. Rub the cleaned ducklings with pepper and salt. Fill the cavities with dressing and skewer or sew in the openings. MAKING 3. In the rack of an open pan, arrange the ducklings with breast side up and roast for about... - 39.7436

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Sprinkle the orange section with sugar layer. 3) Take 1-1/2 quart baking dish and layer with the orange mixture. 4) Mix in the liqueur, cover, and refrigerate. FINALIZING 5) Cover and bake the oranges... - 39.7253

Sprinkle both sides of turkey thighs with onion powder and pepper. Arrange bone side up in 12x8-in baking dish. In 1-cup measure combine orange juice, soy sauce, orange peel and coriander. Pour over thighs. Cover with wax paper. Microwave at High 5... - 39.6818

MAKING 1) Into a roasting pan, place the pork with the fat side up 2) Roast in the oven for an hour on 325 F 3) Into a frying pan, dab in the butter and saute the onion till tender 4) Tip in the ground ginger, orange juice, steak sauce and the cornstarch 5)... - 39.6641

Puree the berries in a food processor, strain and discard pulp and seeds. In a sauce pan, gently simmer the juice down to 2 tbsp (30 ml). Cool. Whisk the juice together with the egg yolks. Melt the butter and keep it hot. Place the egg yolks in a double... - 39.5987

MAKING 1) In a saucepan, melt butter and sauté onion in it until tender, but not brown. 2) Pour in water, orange juice, orange rind, celery, salt and poultry seasoning and allow the mixture to come to a boil. 3) Mix in rice and keep aside, covered for 5... - 39.5987

MAKING 1 In a pan, melt butter. 2 Add in the onions and fry gently until soft. 3 Stir in the remaining ingredients and mix well. 4 Let cool quickly. 5 The stuffing is ready to use now, however you can freeze it by transferring to a rigid... - 39.5842

Dissolve gelatin in water. Add pineapple and refrigerate until slightly thickened. Fold in oranges and marshmallows. Pour into an 8 x 8 x 2-inch pan and refrigerate until firm. Combine sour cream and mayonnaise, mixing well. Spread over top of gelatin. Cut in... - 39.554

Preheat the oven to Gas 4, 350°F, 180°C. Trim the plaice fillets and season with salt and pepper. Cover and set aside. Peel and finely chop the onion, melt fat in a pan, then fry onion for 5 mins, or until softened but not coloured. Remove pan from... - 39.5093