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Open Tart Recipes
Enjoy our collection of open tart recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for open tart recipes.
CA: 3
Open Apricot Tart
Open Apricot Tart is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Open Apricot Tart; I am sure you would love to try this dish again and again. - 46.0233
Open Face Raspberry Tarts
MAKING
1) Take a saucepan and combine sugar, cornstarch and salt in it.
2) Add fruit juice to the mixture and place the saucepan over low heat.
4) Cook until the mixture becomes thick and clear. Allow it to cool.
5) Once fruit sauce is cooled, add lemon juice... - 38.5761
Open Gooseberry Tart
Top and tail gooseberries.
Wash and dry.
Place in the lined pie plate.
Sprinkle on the sugar and mace.
Bake at 350 degrees for 20 minutes.
Beat the egg yolk lightly with the cream and drizzle over the gooseberries.
Return to oven, bake 18 minutes more or... - 38.364
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Pumpkin Tarts
Combine custard mix, egg yolk, sugar, pumpkin, spice, milk and orange juice in a medium size saucepan.
Heat slowly, stirring constantly, to boiling; remove from heat.
Cool slightly.
Spoon into tart shells.
Chill at least 2 hours, or until softly set.
Just... - 36.6087
Open-face Raspberry Tarts
This Open-Face Raspberry Tarts tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Open-Face Raspberry Tarts and just relish! - 36.7144
Open Apple Tart
Grease a deep fireproof plate, line it with pastry.
Spread a thin layer of raspberry jam, a layer of thinly sliced apples sprinkled with brown sugar.
Bake in a hot oven until the apples are cooked and the pastry just brown. - 18.3192
Easy Cheese Fruit Tarts
Beat cream cheese until soft in a small bowl.
Gradually beat in milk; continue beating until completely smooth.
Add dessert mix; stir with a spoon 30 seconds, or until thickened.
Spoon into tart shells, dividing evenly.
Decorate with fruits of your choice;... - 27.5723
Open Face Fruit Tart
Roll puff pastry dough to 1/8-inch thickness; trim edges to form a 13- x 8-inch rectangle.
Place dough on a waxed paper-lined baking sheet.
Chill 15 minutes.
Cut a 3/4-inch strip from each side of pastry.
Brush strips with egg, and lay them, egg side down, on... - 35.0235
Open Face Fruit Tart
MAKING
1) Onto a floured board, roll out the puff pastry to 1/8 inch thickness
2) Cut the edges to form a 13 x 8 inch rectangle shape
3) Onto a baking sheet, lined with wax paper, place the dough to fit
4) Place in the refrigerator to chill for 15 minutes
5)... - 46.2571
Open Mincemeat Tart
GETTING READY
1. Prepare the pastry and let it chill for 15 minutes.
2. Let the oven heat to 450°F (230°C/Gas 8) and grease a 20 cm (8 in) ovenproof plate.
3. On a floured board roll out the pastry to a thickness of about 5 mm {1/4 in).
MAKING
4. Over the... - 40.3514
Individual Open Faced Pear Tarts With Red Wine Sauce
1. In a non-aluminum saucepan just large enough to hold the pears, combine the wine, sugar, lemon, cinnamon stick and water. Bring the mixture slowly to boiling, stirring to dissolve the sugar.
2. Peel the pears, leaving the stems on. Add to the wine mixture.... - 39.2618
Salmon Salad Tart
Cut butter or margarine into biscuit mix in a medium size bowl; stir in boiling water until mixture holds together and leaves side of bowl clean.
Place in a 9 inch pie plate.
Flour hands and dough lightly, then pat out evenly to make a pastry like shell and... - 37.8054
July 4th Tart
Prepare the phyllo tart shell.
Spoon the Vanilla Tart Filling into the prepared shell.
Arrange the blueberries in a circle around the edge.
Put the strawberries in a line across diagonally.
Do this again to divide the tart into four sections.
Arrange any... - 35.4223
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