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Open Kettle Dumpling Recipes
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Steamed Chinese Dumplings In Broth
Measure flour into a bowl.
Stir in the boiling water.
Blend quickly and thoroughly with a fork and shape into a ball.
Knead on a lightly floured board until smooth and velvety, about 10 minutes.
Cover with a cloth and let rest 20 minutes.
While dough is... - 35.3907