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Open Fruit Tart Recipes
Enjoy our collection of open fruit tart recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for open fruit tart recipes.
Open Face Fruit Tart
1) Onto a floured board, roll out the puff pastry to 1/8 inch thickness
2) Cut the edges to form a 13 x 8 inch rectangle shape
3) Onto a baking sheet, lined with wax paper, place the dough to fit
4) Place in the refrigerator to chill for 15 minutes
5)... - 46.2571
Open Face Fruit Tart
Roll puff pastry dough to 1/8-inch thickness; trim edges to form a 13- x 8-inch rectangle.
Place dough on a waxed paper-lined baking sheet.
Chill 15 minutes.
Cut a 3/4-inch strip from each side of pastry.
Brush strips with egg, and lay them, egg side down, on... - 35.0235
Fresh Fruit Tart
With the warm weather upon us, Chef Michael of www.Food-Travels.com shows you how to make a simple yet beautiful summer dessert to impress your friends and family at the next party. - 56.0987
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Combine custard mix, egg yolk, sugar, pumpkin, spice, milk and orange juice in a medium size saucepan.
Heat slowly, stirring constantly, to boiling; remove from heat.
Spoon into tart shells.
Chill at least 2 hours, or until softly set.
Just... - 36.6087
Easy Cheese Fruit Tarts
Beat cream cheese until soft in a small bowl.
Gradually beat in milk; continue beating until completely smooth.
Add dessert mix; stir with a spoon 30 seconds, or until thickened.
Spoon into tart shells, dividing evenly.
Decorate with fruits of your choice;... - 27.5723
Open-face Raspberry Tarts
This Open-Face Raspberry Tarts tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Open-Face Raspberry Tarts and just relish! - 36.7144
Open Apricot Tart
Open Apricot Tart is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Open Apricot Tart; I am sure you would love to try this dish again and again. - 46.0233
Open Face Raspberry Tarts
1) Take a saucepan and combine sugar, cornstarch and salt in it.
2) Add fruit juice to the mixture and place the saucepan over low heat.
4) Cook until the mixture becomes thick and clear. Allow it to cool.
5) Once fruit sauce is cooled, add lemon juice... - 38.5761
July 4th Tart
Prepare the phyllo tart shell.
Spoon the Vanilla Tart Filling into the prepared shell.
Arrange the blueberries in a circle around the edge.
Put the strawberries in a line across diagonally.
Do this again to divide the tart into four sections.
Arrange any... - 35.4223
Tart Orange Meringue Tarts
Prepare the Basic Meringue with the following variation: Draw six 4 in. (10 cm) circles on the brown paper.
Spoon the meringue into the circles, building up the edges by an inch (2.5 cm), and form a depression in the middle to make a tart shell.
Bake in a... - 41.284
Fruit Dreams In Cookie Tarts
Sift together flour and salt.
Cream shortening and sugar until light and fluffy.
Add egg and vanilla extract and mix thoroughly.
Add flour mixture to creamed mixture, stirring only enough to combine ingredients.
Roll out 1/8 inch thick and... - 39.7699
Fruit Custard Tarts
1. Start by opening the can of peach or apricot halves,and drain the fruit from the syrup thoroughly, also lay the fruit on a surface and each piece in half
2. Place the tartlets, and place the two halves of the fruit in each tartlet,... - 25.9842
Quick Apple Tart
Preheat oven to 375 degrees.
Spread walnuts in a baking pan and bake for approximately 5 minutes.
Coarsely chop nuts.
Peel apples, core, and cut into eighths.
Melt 2 tablespoons butter in a nonstick frying pan and add apples.
Cook over medium heat until... - 38.0152