Open Faced Apple Tart Recipes

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CCP - SEF: 4
Open Face Fruit Tart
Open Face Fruit Tart

Roll puff pastry dough to 1/8-inch thickness; trim edges to form a 13- x 8-inch rectangle. Place dough on a waxed paper-lined baking sheet. Chill 15 minutes. Cut a 3/4-inch strip from each side of pastry. Brush strips with egg, and lay them, egg side down, on... - 35.0235

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Open Face Fruit Tart

MAKING 1) Onto a floured board, roll out the puff pastry to 1/8 inch thickness 2) Cut the edges to form a 13 x 8 inch rectangle shape 3) Onto a baking sheet, lined with wax paper, place the dough to fit 4) Place in the refrigerator to chill for 15 minutes 5)... - 46.2571

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Open Face Hot Sausage Sandwiches

1. Cook the sausages in a 10-inch skillet according to package directions. Meanwhile, toast the bread, spread it with the butter, then the mustard, and set aside. Preheat the broiler. 2. Using the coarsest side of a four-sided grater, shred the apple into a... - 28.8442

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Roast Stuffed Suckling Pig
Roast Stuffed Suckling Pig

Wash and dry pig well. Rub inside with salt and caraway seeds. Heat butter and saute sauerkraut and onion for about 10 minutes. Add apples. Stuff pig loosely with this mixture (too tight a stuffing will make it burst open during the roasting) and fasten with... - 44.9764

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