Open Buns Recipes

Hobo buns are open faced sandwiches prepared with a topping of bologna, tomato and cheese. Cooked in the microwave with mustard and mayonnaise for flavor, the hobo buns are peppy and filling. - 32.648

Tuna buns are a quick meal that can be easily prepared in a microwave. Open faced buns topped with canned tuna along with a eggs, cheese, veggies and flavored with mustard and mayonnaise, the tuna buns are delcious and filling. - 34.0864

Mix catsup, brown sugar, lemon juice, Worcestershire sauce, mustard, onion salt and pepper in 2 cup glass measure. Microwave 1 1/2 minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer half of the beef slices and half of the sauce in 1 quart casserole;... - 39.1652

With Easter around the corner I am sure you are looking for some yummy Hot Cross Bun recipes! Then look no further. This is an experimented and perfected Hot Cross Bun recipe that I have been using for years! Try it! - 34.9359

Chinese Sesame Buns is served as a side dish. Chinese Sesame Buns gets its taste from all purpose flour mixed with salad oil and sesame seeds. Chinese Sesame Buns is inspired by many restaurants across the world. - 35.1787

In a small saucepan over low heat dissolve the sugar in the milk. Stir and set the glaze aside. In a large bowl mix together 2 cups of the flour, 2 teaspoons of the sugar, the yeast, milk and water. Cover the bowl with a kitchen towel and set it in a warm... - 37.5848

Prepare dough as package directs for rolls. Knead gently on lightly floured board 1 minute. Place dough in lightly greased bowl; turn once to grease surface. Cover; let rise in warm place (85 °F) until doubled, about 1 hour. To prepare syrup, in small... - 34.8521

Surprisingly unsual and appetizingly delicious, this Chili and Cabbage Buns is the all-time fastfood favorite around! Now with this simple and easy to follow method, you too can indulge in the wonderful recipe of homemade Chili and Cabbage Buns. - 43.3218

1. Simmer chicken, covered, in 2 cups lightly salted boiling water in a large frying pan 40 minutes, or until tender. Remove chicken from bones; dice meat. Measure 1 cup of the broth and set aside. 2. Saute onion and celery in butter or margarine until soft... - 24.7956

1/2 pt sweetened double cream flavoured with vanilla essence or confectioner's custard or mock cream may be used Put the pastry into a forcing bag and pipe balls on to a greased baking-sheet, using a 1-in vegetable pipe, or shape the mixture with a spoon into... - 15.9071

Prepare dough as package directs for rolls. Knead gently on lightly floured board 1 minute. Place dough in lightly greased bowl; turn once to grease surface. Cover; let rise in warm place (85°F) until doubled, about 1 hour. To prepare syrup, in small... - 36.4098

Pav bhaji is famous Punjabi dish popular all over India. This is a spicy blend of vegetables in tomato gravy served with pav that is cooked with butter. - 41.5216

One of my favorite breakfast treats would have to be cinnamon buns. I never make them because traditional cinnamon buns require yeast and if you’ve ever baked you know yeast can be tricky. Plus, it takes forever having to wait for it to rise and blah blah... - 130.147