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Onion Teriyaki Recipes
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Teriyaki Steak With Onions
Place steak in large plastic bag; place bag in large bowl.
In 1-quart measure, combine soy sauce, wine, brown sugar, ginger and garlic.
Pour marinade over steak in bag; turn to coat with marinade.
Close bag securely and refrigerate 6 to 8 hours or overnight,... - 39.2682
Teriyaki Chicken Legs With Onions & Potatoes
Combine soy, honey, ginger, sherry, oil, garlic, and green onion.
Pour over chicken; turn pieces to coat all sides.
Cover and refrigerate for at least 4 hours or until next day, turning frequently.
Lift chicken from marinade and drain briefly (reserve... - 43.8323
Pineapple Teriyaki Beef
Trim fat from steak.
Place steak in a plastic bag set in a shallow dish.
Drain pineapple, reserving juice.
Cover and chill pineapple for sauce.
For marinade, in a small bowl stir together the reserved pineapple juice, green onion, teriyaki sauce, ginger, and... - 33.4746
Classic Teriyaki Sauce
Have you been looking for the Classic Teriyaki Sauce recipe? Look no further. Watch the chef prepare this Classic Teriyaki Sauce in this video. We bet you would want to make this Oriental recipe again and again. - 100.416
Teriyaki Fish Fillets
Teriyaki fish fillets is a broiled sole recipe prepared with fruited teriyaki marinade. Flavored with ginger, garlic, teriyaki sauce and pineapple juce, the sole fillets are cooked to doneness. Served with cooked pineapple teriyaki marinade sauce, it is... - 42.3496
Teriyaki Fish Fillets
Combine teriyaki sauce with lemon juice and water.
Place fish in single layer in shallow baking pan; pour teriyaki mixture over fish and marinate 5 minutes on each side.
Bake fish in sauce in preheated 350°F. oven 10- 15 minutes, or until fish flakes easily... - 27.5044
Prepare teriyaki sauce.
In a bowl, combine beef, bread crumbs, onions, egg, and 3 tablespoons of the teriyaki sauce.
Shape into balls about 1 inch in diameter.
Arrange them in a single layer on a rimmed baking sheet. (At this point you may cover and... - 35.6255
Lemon Teriyaki Halibut Kabobs
1. Remove halibut skins and bones; cut into 1-inch (2.5 cm) cubes. Thread on 4 skewers. (If using wooden skewers, soak first in cold water for 30 minutes.) Arrange kabobs in shallow glass dish.
2. In a bowl combine teriyaki sauce, lemon zest and juice, oil... - 27.0569
Combine broth, soy, green onions, garlic, brown sugar and ginger.
Cut steak into long strips about 2.5 cm (1 inch) wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 5 cm (2 inches) from heat until desired doneness (5-10... - 33.2236
Teriyaki Steak Strips
Have your meat man remove the membrane, but don't have the meat scored in a mechanical ten-derizer.
Cut meat into 1-inch-wide strips, diagonally, from top to bottom.
Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green... - 33.2669
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