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Onion Soup Fondue Recipes
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Swiss Fondue Soup
Process bread with the metal blade, four slices at a time, until coarsely chopped.
Add bread and cheese to hot broth.
Let stand 10 minutes.
Process half at a time in processor bowl with the metal blade until smooth.
Place in a saucepan and bring to a... - 40.9761
Gentlemen's Choice Fondue
In medium-size saucepan, heat beer blended with Lipton Onion Recipe Soup Mix.
Combine cheeses with flour.
When beer begins to simmer, gradually add cheese, stirring until completely melted after each addition.
Pour into fondue pot or chafing dish. - 27.7889
Mock Cheese-shrimp Fondue
Mock Cheese-Shrimp Fondue has a beautiful taste. The cheese and shrimp soup gives the Mock Cheese-Shrimp Fondue a fine taste. Mock Cheese-Shrimp Fondue is easy to make recipe. - 31.6109
Meat Ball Hotpot
Combine meat loaf mixture, bread crumbs, onion, salt Worcestershire sauce, egg, and buttermilk in a large bowl; mix lightly until well blended.
Shape into 36 balls.
Place the 2 packages green beans in a large bowl; cover with boiling water: reserve beans for... - 39.6463
Shrimp Cheese Fondue
Heat soup and milk till blended.
Stir in cheese, sherry, onion, and mustard.
Cook and stir over low heat till cheese melts.
Serve immediately in chafing dish with relishes and toasted bread triangles for dunking - 26.6903
Cheese Fondue Savant
1. In fondue pot melt butter and stir in flour.
2. Cook adding milk gradually cook, stirring, until thickened.
3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted.
4. Place pot on stand over low... - 41.8445
Cheese Fondue Sauce
Measure all ingredients into heavy saucepan.
Heat and stir over low heat until melted and hot.
Transfer to fondue pot.
If sauce gets too thick, dilute with white wine, beer or fruit juice. - 33.5249
Oniony Cheese Fondue Dip
Remove rarebit from metal tray and place in a 1 1/2 quart casserole.
Microwave at MEDIUM-LOW about 4 minutes or until easily stirred.
Add remaining ingredients and mix well.
Microwave at MEDIUM 3 to 5 minutes or until bubbly. - 28.0001
In 1 1/2 -quart casserole combine all ingredients.
TO HEAT BY TIME Set Power Select at HIGH for 4 to 5 minutes.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8.
Cheese should be softened.
Stir to blend.
Serve warm with... - 35.3136
Beat egg whites until stiff but not dry; beat yolks until thick.
Combine yolks, soup, bread, chicken, cheese, almonds, onion, and herbs; gently fold in whites.
Pour into 1 1/2-quart casserole.
Bake at 325°F. for 1 hour. - 34.0983
In a medium saucepan, blend together onion soup mix, water and wine; bring to a boil.
Add all remaining ingredients and bring to a boil again; reduce heat and simmer until liquid is reduced one half.
Strain broth through a fine sieve.
Pour into a fondue... - 39.8181
1. In a mixing bowl, beat all the egg whites till they turn stiff but do not dry.
2. In another bowl beat yolks till they are thick.
3. Mix soup, bread, cheese, almonds, onion, herbs, chicken and yolks.
4. Fold in the whites slowly.
5. Pour the... - 45.3823
Fondue Veal Strips
1) Pound the veal to a thickness of 1/8-inch and cut into 3x1-inch strips.
2) With a mixture of flour and ¼ teaspoon salt, coat the strips and then dip each into the egg.
3) Roll the strips in the bread crumbs and loosely thread them accordion-fashion... - 43.9313
Heat butter or margarine in metal fondue pot over moderate direct heat.
Add onion and cook, stirring constantly, until onion is limp.
Stir in flour and salt, then soup.
Heat, stirring often.
Add mustard, worcestershire sauce and cheese and stir... - 33.1838
Melt butter or margarine in blazer pan of chafing dish over direct high flame.
Add carrot, celery, onion, and garlic to butter or margarine; cook until vegetables are tender, stirring often.
Add apple; cook until tender.
Stir in flour, salt, curry powder,... - 38.8744
Creamy Potato Potage
Melt butter or margarine in metal fondue pot over moderate direct flame.
Stir in cucumber and green onion slices; cook, stirring constantly, until vegetables are tender.
Add soup and milk.
Cover; reduce flame and heat to serving temperature.
Fold in sour... - 33.2972
Quick Sausage Noodle Supper
Combine ingredients, except noodles, in metal fondue pot; mix.
Cover; place over moderate direct flame and heat to serving temperature - 25.6402
Heat onion soup in blazer pan over moderate heat.
When steaming, place over hot water in pan.
Stir in cheese, mustard and wine.
Cook and stir until cheese is melted and mixture is smooth and hot - 26.0076
Combine onion, nutmeg and cream with the condensed soups in blazer pan over moderate heat.
Stir until mixture is heated.
Place over boiling water in pan and stir in langoustine and sherry.
Heat, stirring occasionally. - 31.6474
Heat butter in blazer pan over moderate heat and brown beef and onion, stirring.
Add remaining ingredients and bring to a boil.
Place over boiling water in pan.
Cover and simmer for 15 or 20 minutes, stirring often. - 32.7056
Heat butter in blazer pan over moderate heat.
Add onion, carrot and celery and cook until vegetables are tender, stirring often.
Add broth and bring to a boil.
Place over boiling water in pan.
Mix flour with one cup milk to form a thin paste and stir into the... - 40.8138
Hot Chili Cheese Dip
Cut the cream cheese into 8 cubes.
Combine with tomato soup and instant minced onion in the fondue pot and stir over medium heat until the cheese melts and is blended with the soup.
Add seasonings. - 24.3396
Rinktum Ditty With Bacon
Heat soup, onion and catchup, over hot water.
When steaming hot, add cheese slowly, stirring constantly.
Add egg; blend well.
Stir slowly, over low heat 5 minutes.
Add Worcestershire sauce and Tabasco. - 30.7264
Slice lamb thinly and arrange on two large plates.
Place broth in a medium-size saucepan with ginger and garlic; simmer 15 minutes.
Put green onions, spinach, Chinese cabbage, coriander and noodles in separate serving bowls.
Combine all ingredients for Hotpot... - 45.5456
Chili Con Queso With Mixed Cheese
1. In a heavy bottomed saucepan, melt butter over medium flame.
2. Add the soup mix and flour in the butter and stir to combine.
3. Further pour in the cream stirring continuously until well blended.
4. Bring the sauce to a boil, stirring often, then... - 42.806
Chinese Seafood Hotpot
Cut white fish in thin strips; arrange on a platter with other fish.
Put broth in a medium-size saucepan with ginger and green onions and simmer 15 minutes.
Mix the ingredients for Hoisin Sauce together; divide into 6 small dishes.
Soak rice noodles in water... - 45.4003
Oriental Hot Pot
Cut chicken, beef and pork into very thin strips; peel and devein shrimp.
Arrange chicken, meat, shrimp and tofu on large platter.
Arrange vegetables on 1 or 2 other platters.
Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.6387
Mongolian Hot Pot
1. Remove the stalks from the spinach and wash them well.
2. For the bean thread (transparent) noodles, soak them in warm water for 5 minutes and then drain and cut into 5inch, 12-5cm length.
3. In a small bowl put all the ingredients for the dipping... - 44.7906
1) Into a saucepan, add the cream cheese
2) Mix till smooth
3) Add in the soup, sour cream, paprika, and the garlic powder
4) Heat everything over a medium heat and cook till just heated through
5) Add in the crab meat, shrimp and about 3 tablespoons... - 44.9511
Lightly cook the carrots and cabbage separately in boiling water for 3 minutes.
Drain and roll up the cabbage leaves into rolls.
Arrange the carrots, cabbage rolls and mushrooms decoratively on a serving platter.
Arrange the pork slices carefully in the shape... - 40.5694
Quick Seafood Curry
Heat butter in blazer pan over moderate heat.
Add curry powder and onion, cooking onion until tender.
Add soup, milk and seafood and place over boiling water in pan.
Heat until soup is hot and flavors are blended, stirring often - 31.4919
Mix flour with salt and pepper and coat steak with mixture.
Heat butter in skillet and quickly brown meat on both sides.
Transfer to a 1 1/2 quart buttered casserole.
Add onion soup and ale to skillet and bring to a boil, scraping brown crust from... - 40.9382
Brown chicken in shortening and place in 2-quart casserole.
Stir soup, milk and seasonings together and heat.
Add carrots and onions to soup mixture, cover and cook over low heat 10 minutes, stirring often.
Add lima beans and cook until separated, stirring... - 44.6977
Cheesy Shrimp Rabbit
Spread butter on both sides of bread; broil until both sides are crisp and golden brown or, pan fry bread in butter until lightly browned.
Combine soup, milk, pepper, onion, sour cream, and pimiento.
Stir to a smooth consistency.
Add shrimp; heat slowly to... - 31.2206
Quick Chicken Divan
Mix sour cream with onion soup.
Arrange broccoli in a buttered shallow casserole.
Spoon half the sauce over the broccoli.
Cover with chicken.
Fold whipped cream into remainder of sour cream mixture and spoon over chicken.
Bake in a 375° F.oven for 20 to 25... - 34.6069
Fish Casserole Marguery
Arrange serving-size pieces of fish in a buttered flat casserole.
Mix onion with soup and shrimp and spoon over fish.
Sprinkle with paprika.
Bake in a 400° F.oven for 30 minutes or until fish can be flaked with a fork. - 26.8531
Prepare dinner as directed on package.
Add soup, crab-meat, milk, mushrooms and liquid, and onion.
Mix well and spoon into a 2-quart casserole.
Toss breadcrumbs with melted butter and sprinkle on top of macaroni mixture.
Bake in a 350° F.oven for 30 minutes... - 33.0657
Chicken Newburg Casserole
Cook onion in butter until tender but not browned.
Mix with soup, milk, chicken, egg and sherry.
Spoon into 2 buttered individual casseroles or a 1-quart casserole and sprinkle grated cheese on top.
Bake in a 400° F.oven 20 minutes for individuals, 30... - 31.0368
Party Beef Burgers
Mix egg with 1/4 cup milk, cereal and seasonings.
Add beef and mix well.
Shape into 2 dozen small hamburgers and brown in a small amount of fat in a skillet, turning to brown all sides.
Pour off excess fat.
Mix soup with 1/2 soup-can milk and pour over... - 38.9235
American Spaghetti Shrimp Curry
Cook spaghetti in boiling salted water until tender, about 7 minutes.
Add salt, curry powder, pepper, ginger, raisins, coconut, walnuts, onion, apple and shrimp.
Toss lightly to mix.
Blend soup with water and stir carefully into spaghetti mixture.
Pour... - 45.3005
Vegetable Cheese Casserole
Drain mushroom liquid into saucepan.
Add celery and green beans.
Cover and cook 10 minutes or until almost tender.
Cook onion in 2 tablespoons of the butter until soft but not browned.
Add mushrooms and celery leaves and cook until mushrooms are... - 44.1962
Cut steak in 1/2 inch strips.
Season with salt and pepper.
Brown steak in vegetable oil in skillet.
Add onions and saute until tender.
Add green pepper and basil and cook 5 minutes longer.
Alternate two layers each of meat mixture and 2 cups breadcrumbs in a... - 44.6061
Wild Rice Casserole
Pour boiling water over wild rice.
Cover and let stand 15 minutes.
Add soup, mushrooms and liquid, 1/2 cup water and seasonings.
Saute onion in oil until lightly browned.
Add ground beef and cook until lightly browned, breaking into small pieces with... - 43.2571
Cook green beans in boiling water 5 minutes.
Add turkey, soup and seasonings to green beans and cook 2 minutes longer.
Stir in rice and half the onion rings.
Pour into buttered 2-quart casserole.
Arrange remaining onion rings and tomato slices on top.
Bake in... - 35.4405
Sherried Meatball Casserole
Cook bacon until crisp in skillet.
Remove bacon and all but 2 tablespoons of the bacon fat.
Add onion and garlic to the 2 tablespoons bacon fat remaining in the skillet and cook until tender but not browned.
Add with crumbs, egg and salt to... - 42.3766
Quick Rice Casserole
Fry bacon until crisp.
Pour off all except 2 tablespoons drippings.
Add celery to drippings and saute until tender.
Drain and measure mushroom liquid and add water to make 1 1/2 cups.
Mix with tomatoes, onion soup, rice and 1/2 cup cheese in buttered 1 1/2... - 38.3615
Cook mushrooms, onion, green pepper, garlic, and thyme in butter until tender.
Combine with remaining ingredients.
Pour into buttered 1 1/2 quart casserole.
Bake in a 350° F.oven 30 minutes or until cooked through.
This casserole can be prepared in advance,... - 38.2054
Heat butter in blazer pan over moderate heat.
Add pepper, onion and celery and saute until tender.
Stir in remaining ingredients except toast.
Season to taste.
Place over boiling water in water pan and let cook until thoroughly heated. - 36.6963
Casserole A La Naples
Combine soup with wine, water, seasonings, and rice in a 2 1/2-quart casserole.
Reserve several shrimp and about half of diced pimiento for top of casserole.
Add remaining shrimp, pimiento, lobster and crab to mixture in casserole.
Arrange reserved shrimp and... - 37.8181
Cook breadcrumbs in butter until lightly browned.
Mix with remaining ingredients and spoon into a buttered 1-quart casserole.
Bake in a 350° F.oven about 40 minutes or until knife inserted into center comes out clean and mixture is firm. - 31.9027
New Bedford Potato Pie
Cook celery and onion in butter until tender.
Blend in soupv milk, shrimp, lobster, peas, bitters and thyme.
Heat slowly, stirring.
Pour into a 1 1/2 -quart buttered casserole.
Arrange potatoes around edge of casserole.
Sprinkle with cheese.
Bake in a 450°... - 44.4129