Onion Soup Au Gratin Recipes

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Onion Soup Au Gratin ( Zuppa Di Cipolle Gratinata )

The onion soup au gratin, or soupe à l'oignon, is a delicate but tasty peasant dish that is now served in the best restaurants of Paris! - 130.302

Onion Soup Au Gratin

Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Treat your friends to this Onion Soup Au Gratin and let them know how... - 51.8345

Onion Soup Au Gratin

1. Saute the onion slices slowly in the butter or margarine 5 minutes in a 2-quart kettle. 2. Add the water, bouillon or stock. Taste and add salt if needed. Simmer, covered, 30 minutes. 3. Place a toasted rusk in each of 6 soup plates. Top the rusk with a... - 32.6412

Onion Soup Au Gratin

Heat butter in saucepan over medium heat. Add onions and brown 35 minutes over medium-low heat. Stir several times during cooking, and do not allow onions to burn. Pour in wine and cook 6 minutes over high heat. Add beef stock, bouquet garni and cayenne... - 33.2285

Onion Soup Au Gratin

Preheat oven to broil. Over moderate heat, saute onion in butter until lightly browned. Meanwhile, heat stock in a medium saucepan. Add onion to stock, cover, and simmer 20 minutes. Place a slice of bread in the bottom of each of 2 ovenproof soup bowls; top... - 33.5064

Onion Soup Au Gratin

Preheat oven to 300°. Saute onions in butter and oil until soft Add sugar, salt, and nutmeg and tost well. Cook down slightly, until the onions are golden brown. Add hot bouillon and bring to a boil. Simmer 10 minutes. Add the sherry. Season to taste. Ladle... - 32.9036

French Onion Soup Au Gratin

Using a 3- or 4-quart heavy saucepan, saute onions in butter or vegetable oil over medium-low heat for about 35 minutes until onions are golden but not browned. Stir frequently. Add water, bouillon cubes and bay leaf, and bring to a boil. Reduce heat and... - 36.3602

French Onion Soup Au Gratin

In large saucepan or Dutch oven, cook onion in butter till tender but not brown, about 20 minutes. Add beef broth, sherry, Worcestershire, and pepper; bring to boiling. Pour into 6 individual casseroles or oven-proof bowls. Float a slice of French bread in... - 39.9211

Onion And Fennel Soup Au Gratin

MAKING 1.Take a 1 quart non stick saucepan and melt some margarine in it. Add in fennel and onions and cook on medium-high heat for about 2 minutes until onions turn translucent. 2.Now, add 6 cups of water, broth mix, pepper and let the mixture boil. Reduce... - 38.7164

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