Nothing can be better on a cold night than this delicious French onion soup. y this recipe for the classic French Onion Soup. You'll love it. Quick and easy,

Reviewer’s Note: The French onion soup is a good way to warm up on a cold winter evening. Check out this recipe for this comforting soup that is almost a culinary equivalent of a warm hug. Directions for preparation: • Dice the onions. • Add the oil ..

1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat ..

Heat butter in saucepan over medium heat. Add onions and brown 35 minutes over medium-low heat. Stir several times during cooking, and do not allow onions to burn. Pour in wine and cook 6 minutes over high heat. Add beef stock, bouquet garni and cayenne ..

Melt butter in saucepan over medium heat. Add green onions and cook 6 minutes over low heat. Mix in flour and cook 1 minute. Whisk in chicken stock. Add potatoes and seasonings. Cook 30 minutes over medium-low heat, stirring occasionally. Remove from heat ..

Melt the butter in a large saucepan. Add the onions and garlic and fry for 5 minutes. Add the peppers and fry for 2 minutes. Pour in the stock and bring to the boil. Add the tomatoes and mushrooms and continue cooking for 10 to 15 minutes or until all the ..

1) Saute the onions in the butter until they become golden. Add the flour and cook, stirring often, until the flour begins to brown. Slowly add the beef stock and pepper. Simmer over a low flame, covered, for 30 minutes. Stir often. Add the sherry. 2) Place a ..

1) Saute the onions in butter until brown. Gradually add in the flour, salt, pepper, and 2 tablespoons of bouillon. Mix well. 2) Pour onion mixture into the bouillon and bring to a boil. Lower flame and simmer for 15 minutes. 3) Toast the bread and then place ..

1. Put potato and onion pieces, salt and water into a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 to 12 minutes at HIGH, or until tender; stir once. 2. Puree potato mixture in a food mill, electric blender ..

1. Melt butter in a thick saucepan, fry onions till golden brown. 2. Add stock and cook for at least 1/2 an hour on simmer. 3. In a little butter stir in the flour, add the soup and cook till slightly thick. 4. To serve add 3/4 of the grated cheese equally in ..