Onion Soup also known as Pyaz ka Soup is a delicious savory appetizer, included in many cuisines across the globe. French onion soup, a classic variety, is an all-time popular dish.
Ingredients and Method of ... More »
A creamy caramelized onion soup can change your mood for the evening. In this video, chef gives more importance to slow caramelization process, which makes the soup much adorable. So, watch the video to learn from the chef the detail process of cooking this... - 137.127
Onion soup is a favorite with all on any occasion. See this video that shows a unique recipe for onion soup with a twist. The video is impressive and the guests would praise you for this flavorful grilled onion soup and ask for more. Take a look…. - 129.055
On a cold winter's day, try this recipe for a rich, tasty, superbly warming and satisfying onion soup, garnished with baked croutons. The onions turn mellow and sweet in a broth laced with sherry. This White Onion Soup recipe is a stocky soup full of onions,... - 117.835
Would you prefer a bowl of warm French onion soup to begin your meal? For all you onion soup lovers, here is the easy and special recipe to make your mouth water. It uses the onion soup mix but still the soup becomes incredibly delicious. Learn the secret... - 114.25
A warm bowl of this soup is enough o get those winter blues away! This French onion soup is spruced up with some apple cider! Let Ken do his thing in the kitchen and show you how! - 114.027
Here is a delicious shrimp onion soup recipe that is a wonderful twist to the French onion soup. This is a simple recipe prepared with onions, tomato and shrimp . The soup is mildly flavored with garlic and chili pepper, then simmered in a chicken stock and... - 110.188
If you are hunting for a perfect accompaniment for your grilled T-bone steak meal, this is it. This ooey gooey potato dish is baked to perfection looks and tastes superb. Stream the video recipe to learn exactly how Betty whomps up this delight and get baking... - 102.327
Hot soups are indeed a pleasure to have when you are sick or over cold winter evenings. Here is a recipe to make flavorful and rich onion soup using onion, beef bone broth and some seasonings . The soup is hardcore for the reason that it takes much time to be... - 80.9022
With the broth made and cooled down, it is time to cook the onions with seasonings and then finish the soup. Served with toasted baguette slices and cheese, this soup is mind blowing! - 77.9772
Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. Treat your friends to this Onion Soup Au Gratin and let them know how... - 51.219
How about one awesome recipe suggestion to attempt today? This Beer Onion Soup is too good to be passed up, so make a special note of it. There is not a single month when I don't serve this yummy Appetizer! It is highly recommended, you must try this Beer... - 50.9134
Here's an amazing recipe of Onion Soup With French Bread that you must try. This soup has a distinct flavor of onion cooked in beef stock with some crispy, garlic flavored french bread. This recipe is truly a soup lover's delight. The recipe is quite simple... - 50.856
MAKING
1. Put a large saucepan over medium heat. Add margarine, cook onions, carrots and celery for 5 minutes until crisp-tender.
2. Stir in milk and half-and-half.
3. Bring to a boil.
4. Decrease heat and simmer for 10 minutes, stirring occasionally.
5. Add... - 49.1161
Peel and slice onions, melt half the butter in a large saucepan and cook onions till transparent.
Sprinkle onions with flour.
Cook, stirring, until flour colors.
Add sugar, then gradually stir in water.
Simmer for 20 minutes.
Preheat the oven to 450°F.
Fry... - 48.5284
In a large pot, combine the water, broth, carrots, celery, parsley root, leek, green pepper, tomato, bay leaves, thyme, peppercorns, and salt.
Bring to a boil over high heat.
Reduce the heat to medium and simmer for 45 minutes.
Strain, discarding the... - 48.095
Are you looking for an Onion Soup recipe that will make you beat the best chefs? It is an effortless Appetizer. Please try this recipe of Onion Soup and if you are fully satisfied, spread the taste by sharing on other social networks. - 46.7942
In a large, heavy pot, melt 5 tablespoons of butter just until it foams.
Add the 21/2 pounds of onions and saute them over medium-high heat until soft and light brown, about 35 minutes.
Stir and scrape the pan frequently, especially toward the end as the... - 46.7552
Grease a casserole.
Cook sliced onion in it 7 minutes, stirring every 2 minutes.
Dissolve bouillon in water.
Mix together dissolved bouillon, Worcestershire sauce, nutmeg, paprika, pepper and white wine in the casserole.
Cook, covered, 8 minutes, stirring... - 46.7296
GETTING READY
1. Preheat oven moderate to 325°F.
MAKING
2. Take a covered 4-quart saucepan or Dutch oven. Heat butter and oil, cook onions slowly for 15 minutes.
3. Uncover and stir occasionally. Increase heat to moderate.
4. Stir in sugar and fry for about... - 46.5989
HEAT THE OIL and butter, if using, in a large pot over medium-high heat.
Add the onions and saute until well browned and caramelized, about 30 minutes, stirring frequently.
Stir in the clam juice, wine, marsala, rice, and thyme with a good pinch each of salt... - 46.5315
GETTING READY
1 Preheat the oven to 325°F.
MAKING
2 In a heavy 5 to 6-quart pot, melt the butter over moderate heat
3 Add in the onions and cook slowly over low heat for 20 to 30 minutes.
4 Let the onions caramelize, scraping regularly to move the... - 46.5136
MAKING
1. In the cooker heat the lard or margarine and fry the onions until they start to colour.
2. Lift the onions out, set aside and brown the meat.
3. Stir well adding the stock or water and stock cube, worcestershire sauce, salt, pepper and fried... - 46.1759
Curried Apple And Onion Soup is a well flavored and delicious soup. It is a perfect way to start your weekday dinners! I am sure you will get hooked to this Curried Apple And Onion Soup recipe in no time. - 46.161
GETTING READY
1. With a slicing knife, slice the onions into thin slices.
2. Separate the rings to form about 3 cupfulls of them.
MAKING
3. In a pan, add butter.
4. Place the pan on heat and add the onions.
5. Cook the onions for about 10 minutes till they... - 46.1021
GETTING READY
1) Take the onions and cut them into 1/4 inch slices.
2) Set the oven to broiler and preheat it.
MAKING
3) Take a pan and add oil.
4) Put the onions and cook for 10 minutes.
5) Sprinkle little flour and continue cooking.
6) Pour brown gravy... - 46.0443
Melt butter.
Add onions and saute until transparent.
Add this to 1 pint of water.
Add pepper and salt.
Boil for 15 minutes.
Add 2 boiled and well-mashed potatoes, stirring in smoothly.
Add second pint of boiling water and let simmer for a few minutes.
Put a... - 45.9221
MAKING
1)Take a bowl,combine all the ingredients for herbed butter and mix well.
2)Reserve 2 tablespoons for Beurre manie.
3) Take a pan,saute the onions slowly in the remaining herbed butter until soft but not brown.
4)Add the wine,beef and chioken broths,... - 45.7987
MAKING
1. In a deep pot over medium to medium-high heat, add oil and butter, slicing onions simultaneously add them and season with salt, pepper, ground thyme and bay leaf.
2. Cook onions with frequent stirring for 15 to 18 minutes, such that tender, sweet... - 45.5228
MAKING
1) In a slow cooker, put the chicken parts along with the water, onion, chicken bouillon granules or cubes, thyme, bay leaf, salt and pepper.
2) Cover the cooker and cook on LOW for 6 to 8 hours.
3) Before it is time to serve, remove and discard the... - 44.8424
Upside down onion soup is a mixed vegetable soup. Prepared with chicken broth as soup base, the upside down onion soup has zucchini, tomatoes and carrots in it. Served with a bread and cheese base, topped off with ladles of hot soup, this upside down onion... - 44.6683
GETTING READY
1. Peel onions and slice thinly.
2. Peel potatoes and dice into large pieces.
MAKING
3. In a heavy saucepan, melt butter.
4. Stir in onions; cover and cook over very low heat for about 45 minutes; occasionally shake the pan.
5. Remove the cover... - 44.6451
Put the onions in a large casserole with the butter and sugar.
Cover and microwave on HIGH for 5 minutes.
Sprinkle the flour over the onions and stir well.
Add 1 1/4 cups (300 ml/1/2 pint) of hot water.
Stir thoroughly.
Add the bayleaf.
Microwave on HIGH for... - 44.636
Lightly fry the onions in the fat in the uncovered cooker for about 2 minutes.
Add the stock, bouquet garni, salt and pepper.
Put on the lid and bring to high (15 lb) pressure, then cook for 4 minutes.
Reduce the pressure quickly.
Remove the bouquet... - 44.6293
GETTING READY
1) In a cooker heat butter or margarine and saute onions gently, until soften without colouring.
2) Stir in the stock or water and stock cube and seasoning.
3) See that the cooker is not more than half full.
4) Put the lid on the cooker and heat... - 44.5093
MAKING
1. In a large (3-quart or 8 cup) microwaveable casserole dish, combine butter and onions.
2. Cover the dish with its lid or with plastic wrap.
3. Place in the microwave and cook on HIGH for about 20 minutes, stirring occasionally, until onions are soft... - 44.5047
Combine margarine and onion in 2-quart casserole.
Microwave at HIGH (100%) until onions are tender-crisp, 4 to 6 minutes.
Add water, onion soup mix, instant bouillon and Worcestershire sauce; cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM... - 44.4842
Sausage And Onion Soup is a delicious combination of non-vegeterian and vegeterian ingredients. Try this appetizer; I am sure you will get a huge fan following for this recipe! - 44.4782
GETTING READY
1. Peel the onions and slice thinly. Wash and cube celery.
MAKING
2. Heat a saucepan and melt the margarine. Lightly fry the vegetables until the margarine gets absorbed.
3. Pour in stock. Add seasoning and bouquet garni.
4. Close the pan with... - 44.155
MAKING
1) Blend water with cornflour and yeast extract.
2) Heat oil and butter and cover and brown onions in it with salt and sugar for about 30 minutes, over very low heat, stirring occasionally.
3) Pour in yeast mixture and allow the mixture to come to a... - 43.9551
Four Onion Soup is a simple and delicious appetizer recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 43.7562
Combine first 4 ingredients.
Add salt, pepper and tarragon.
Blend.
Shape into 18 medium-size balls, and roll lightly in flour (save excess flour).
Melt fat and brown meatballs.
Dissolve soup mix into 2 cups of water and add to meatballs.
Cook, covered, over... - 43.5862
In a large stockpot or soup kettle, melt the butter over moderately high heat.
Add the onions and ginger.
Reduce the heat to moderately low and cook until the onions are transparent, stirring often, about 15 minutes.
Do not allow the onions to brown or the... - 43.554
Melt the margarine in a saucepan and brown the green onions over low heat for 15 minutes or until they are tender (do not overcook - their colour should not change).
Add the broth and the potatoes and cook for 20 to 30 minutes.
Pepper to taste.
Place the... - 43.5496
MAKING
1. In a skillet, melt the butter over a medium flame.
2. Add onion, cover skillet and cook, stirring frequently, until soft and lightly browned.
3. Stir the salt, sugar, flour and Vermouth into the onions until well blended.
4. Tip the onion mixture... - 43.4509
MAKING
1) Take a heavy 4-quart saucepan, melt butter and saute mushroom, onion, and garlic until onion is tender.
2) Mix tomato puree and saute for a minute.
3) Pour in broth and add Parmesan cheese, salt, wine, pepper.
4) Allow to simmer in low heat for an... - 43.4468
MAKING
1. In a 3-quart casserole, saute onions in butter 4 to 5 minutes, stirring constantly.
2 Stir in flour and cook until sauce bubbles,for about 1 minute.
3. Add milk slowly, stirring gently.
4 Cook until slightly thickened,for about 6 to 8 minutes,... - 43.4367
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) In a Dutch Oven, melt butter or margarine. Add in the onions and saute for 15 minutes or until the onions brown lightly.
3) Add in the beef broth, salt and pepper. Let the mixture come to boil before... - 43.3483
MAKING
1. Boil the onions with clove and peppercorns for 10-15 minutes.
2. Remove spices and puree the soup adding the required seasonings.
3. Cream the flour with a little cold water and blend it with the onion soup stirrong continuously
4. Put it back on... - 43.1941
MAKING
1. In a saucepan, heat the oil and fry the onions gently for about 3 minutes.
2. Stir in celery, Swede, and green split peas and cook for about 5 minutes.
3. Add stock and mustard powder and combine well.
4. Boil the mixture and cover with pan, and... - 42.8354
In glass bowl, cook butter on ROAST (7) for 1 1/2 minutes or until melted.
Add onions.
Cover; cook on HIGH (9) for 20 minutes or until onions are completely soft, stirring twice during cooking.
Add consomme, water and wine.
Cover; cook on HIGH (9) for 10... - 42.762
GETTING READY
1. Peel the onions and slice thinly using a knife or in a food processor.
MAKING
2. In a large, heavy skillet, heat the oil over moderate heat.
3. Add sliced onions and sauté them until tender and golden, stirring frequently.
4. Turn off heat... - 42.7334
The Riesling wines produced on Californias Mendocino coast are light but full flavored, and they have a pure, buttery aftertaste that pairs nicely with the onions, leeks, tarragon and fontina cheese in this recipe. Avoid Rieslings labeled "late harvest" as... - 42.5406
GETTING READY
1) Remove the skin off the onions and potatoes. Cut these into cubes.
MAKING
2) In a saucepan, place the vegetables and pour in 1/2 liter (1 pint) water and stock cubes.
3) Place over high heat to bring a boil.
4) Cover with a lid and simmer... - 42.5151
Seeing how popular onion almond soup has become with my family, I can assure that it is going to be popular with your family too. I just love appetizer recipes and this dish is my only favorite amongst them. I am eagerly waiting to know what you think about... - 42.4946
MAKING
1. In 12-cup (3 liter) dish, combine and microwave oil, onion, celery, carrot and garlic with cover at High for 5 to 7 minutes such that the vegetables are tender, stirring once.
2. Further stir in tomatoes, sugar and basil and continue to microwave at... - 42.2419
Place the butter in a 10-cup (2.5 L) microwave-safe bowl and melt 2 minutes at HIGH.
Add the onions and thyme, stir well.
Microwave, uncovered, 5 minutes at HIGH.
Stir, add the chicken consomme, wine, sugar, salt and pepper.
Microwave 8 minutes at HIGH.
Add... - 42.1675
Melt the thinly sliced onions in the butter until translucent.
Shake the flour into the onions and stir well to absorb the butter.
Gradually add the boiling milk, in which you have infused the bay leaf.
Careful that the soup doesn't lump! Now add the chicken... - 42.0729
This carmelized onion soup is a flavorful and filling soup that can be served with soft bread rolls or toasted baguette. Cooked in a base of beef consomme caramelizd red onions, white wine and flavored with bay leaves and thyme, the caramelized onion soup can... - 41.9985
1. Melt 2 tablespoons of the butter in a large, heavy saucepan over medium heat. Add onion, garlic, leeks, zucchini, tarragon, salt, and pepper. Cover and cook, stirring frequently, until softened, about 7 minutes.
2. Stir in 1 3/4 cups of the scallions,... - 41.9548
Chop mushrooms stems finely.
Cut the caps into thin slices and then cut across three times.
Heat oil in a heavy bottom saucepan add onions and fry gently for 5 minutes.
Add mushrooms, coriander powder, cumin powder and continue to stir fry for another 5... - 41.9106
MAKING
1. Arrange bread slices on a baking sheet and top each with sliced cheese and sprinkle with Parmesan cheese.
2. Broil 2 to 3 minutes or till cheese melts.
3. In covered saucepan, over low temperature, heat butter and cook onions and garlic for 20... - 41.6393
Remove skin and bones from fish steaks or fillets; cut into 1 inch cubes.
Dissolve bouillon cubes in boiling water.
Cook onion in butter until tender.
Blend in flour and seasonings.
Add bouillon gradually and heat until boiling, stirring constantly.
Add fish... - 41.6306
In covered 4-quart saucepan or Dutch oven cook onions slowly with butter and 1 tablespoon oil 15 minutes; stir occasionally.
Uncover; increase heat to moderate.
Add sugar; saute onions, stirring frequently, about 30 minutes or until golden brown.
Sprinkle... - 41.4956
Melt the butter in a pan, add the onions and cook gently for 30 minutes or until golden brown.
Add the potatoes, stock, bouquet garni, and salt and pepper to taste.
Bring to the boil, cover and simmer for 15 to 20 minutes, until the potatoes are... - 41.4832
Coat a Dutch oven with cooking spray; place over medium-high heat until hot.
Add onion; saute 5 minutes or until tender.
Add water; reduce heat to medium-low.
Cook, uncovered, 25 to 30 minutes or until onion is golden, stirring occasionally.
Sprinkle flour... - 41.3251
MAKING
1. In a pan, heat butter with oil over moderate heat.
2. Include onions and saute till soft and golden.
3. Remove half the onions from pan and reserve them for garnishing.
4. Blend remaining onions to a smooth puree in a food processor and keep... - 41.3201
Place the beef shanks in a large pan and add the chopped onions, water, salt, and bay leaf.
Bring mixture to a boil; cover and simmer for about 2 1/2 hours.
Discard bones and fat; set meat aside.
Strain broth; discard onions, bay leaf.
If desired, clarify the... - 41.2981
Browned Onion Soup With Madeira is a mouth watering appetizer. I am sure this tasty and irresistible Browned Onion Soup With Madeira will get you a lot of compliments! - 41.1398
Coarsely chop 6 bunches of spring onions, reserve 2 bunches.
Melt butter in a saucepan, add spring onions, apple and garlic.
Stir fry until soft.
Add chicken stock, bring to the boil.
Reduce heat, simmer uncovered for 30 minutes.
Pour soup into a food... - 41.1262
Chop mushrooms stems finely.
Cut the caps into thi; slices and then cut across three times.
Heat oil in a heavy bottom saucepan add onions and fr gently for 5 minutes.
Add mushrooms, coriander powder, cumin powder and continue to stir fry for another 5... - 40.9929
MAKING
1) Fry onions quickly in oil,by turning continously until soft, translucent and thoroughly cooked.
2) Now add broth and black pepper.
3) Reduce to a simmer and cook for half an hour.
4) Portion into 6 ovenproof casseroles or bowls.
5) Top each with a... - 40.9308
Coat a Dutch oven with cooking spray; add margarine.
Place over medium heat until margarine melts.
Add onion; cook 20 to 25 minutes or until golden, stirring frequently.
Add sugar and pepper; stir well.
Add flour; cook, stirring constantly, 1... - 40.84
Trim ends and most of green tops from leeks: remove tough outer leaves.
Split leeks lengthwise: rinse well, then thinly slice crosswise.
Set leeks aside.
Preheat a 2 1/2- or 3 1/2-quart sauce pan over medium heat until rim of pan is hot-to-the-touch.
Add oil... - 40.7023
1. In a medium-size saucepan combine the leeks, stock, onion, garlic, sherry, thyme, bay leaf, white pepper and 1 1/2 cups of water, and bring to a boil over medium-high heat. Cover, reduce the heat to low and simmer 1 hour.
2. Remove and discard the bay... - 40.5308
Bring the water to a full rolling boil with salt, pepper and thyme.
Add the farina while beating with a whisk or rotary beater.
Simmer over very low heat for 8 minutes.
Melt the chicken fat or butter, add the onions and simmer, uncovered, over low heat, until... - 40.2925
Melt butter and saute onions, covered, for 15 minutes over low heat.
Sprinkle sugar over onions, cover, and cook 15 minutes more.
Stir in flour and add bread.
Gradually stir in hot stock, stirring and cooking until smooth.
Season to taste.
Simmer, partially... - 39.9973
Onion Gratin Soup is an amazingly delicious appetizer. Try this Onion Gratin Soup; I am sure you will have a huge fan following for this one! - 39.9201
GETTING READY
1) Preheat the broiler.
MAKING
2) In a 2 or 3-quart saucepan, mix the broth mix and water together, bring to a boil.
3) Stir in the onions, then simmer over a low heat for about 15 minutes, until the onions are tender.
4) In 4 flameproof soup... - 39.9157
MAKING
1) In a large saucepan, mix first 3 ingredients, cover it and cook until vegetables are tender.
2) Strain them and keep the liquid.
3) Using an electric blender, blend vegetables, cream of celery soup, and evaporated milk until smooth.
4) Fold in... - 39.6733
GETTIG READY
1) Prepare all the ingredients.
MAKING
2) Take a 3 qt. glass casserole, place onions and butter.
3) Cover the dish, Microwave (high) for 6-8 minutes, stirring halfway through cooking.
4) Add broth and water.
5) Microwave (high), covered, 5-7... - 39.5892
MAKING
1. In a pan of butter saute onions in butter until golden brown and stir in flour until blended.
2. Removing the onions from the pan, wipe clean, add water and heat with milk placed in a container in it to form a double boiler over boiling water.
3.... - 39.413
Combine margarine and onion in 2-quart casserole.
Microwave at HIGH (100%) until onions are tender-crisp, 4 to 6 minutes.
Add water, onion soup mix, instant bouillon and Worcestershire sauce; cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM... - 39.4059
This Vidalia Onion Soup is an irresistible appetizer recipe. Enjoy this mouth-watering Vidalia Onion Soup with your loved ones in the coming weekend party! - 39.3922
GETTING READY
1. Preheat oven to 400 degrees Fahrenheit.
MAKING
2. In a saucepan, put together onion flakes, bouillon cubes and water.
3. Bring the mixture to boil and simmer for 10 minutes.
FINALISING
4. Into 2 heatproof bowls, pour 1/2 of the mixture into... - 39.3618
MAKING
1. In a pot heat oil and cook onions and celery untill onions turn translucent.
2. Put the potatoes, bay leaves, stock and simmer for half and hour or untill the potatoes are tender.
3. Remove from heat and puree it when cold.
4. Season with celery... - 39.0909
Melt butter in a 5- to 6-quart pan over medium heat.
Add onions and garlic; cook, stirring often, for 20 minutes.
Add coriander and turmeric and cook over low heat, stirring, until onions are very soft, 5 to 10 more minutes.
Stir in flour.
Add broth.
Bring to... - 38.8842
Cook the onions in the stock or water with seasoning until tender, then either chop finely or sieve.
Make a sauce with the butter, cornflour and milk and add the onions.
Heat together, re-season and serve garnished with cheese, if liked, and cayenne pepper. - 38.6914
Melt the butter in a pot.
Add the onions, leeks, shallots and garlic and cook, covered, over low heat until vegetables are tender and lightly colored, about 25 minutes.
Add the stock, thyme and bay leaf, and season to taste with salt and pepper.
Bring to a... - 38.6729
FINALIZING
1. In a saucepan, combine soup and 1 1/2 cups water.
2. Bring to a boiling, stirring continuously
3. Reduce flame and simmer 15 minutes.
4. Stir in sherry.
SERVING
5. Ladle into bowls.
6. Place a toast slice on top of the soup in each bowl.
7.... - 38.6378
GETTING READY
1) Slice onions thinly and separate into rings (3 cups).
MAKING
2) In a skillet heat butter and cook for about 10 minutes.
3) Sprinkle flour over it.
4) Cook and stir over low heat mixed.
5) Gently add milk, cover, and simmer 20 minutes.
6) Mix... - 38.5366
MAKING
1. In a large saucepan, add butter and onions and cook for 10 minutes until the onions turn golden. Stir continuously during the cooking time.
2. Add milk, salt and mace and stir by cooking at low heat. Remove pan from heat.
3. In a small bowl, beat... - 38.5235
Melt butter in a large heavy-bottomed saucepan, and saute garlic and onions until they begin to soften.
Season, cover, and cook for 40 min over a very low heat.
Add flour, and stir in well.
Pour on boiling water and simmer for 20 min.
Remove a ladleful of... - 38.411
Place butter and onions in a 4 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on roast for 10 minutes, stirring occasionally.
Add soup mixes and seasonings.
Heat, covered, on full power for 30 minutes, stirring occasionally.
Pour into... - 38.3335
Cook onions in butter until transparent but not browned.
Add sugar and dry mustard.
Blend in flour.
Gradually stir in beef broth and wine; simmer 30 minutes.
Add salt and pepper, to taste.
Pour into can or freeze jars or plastic freezer boxes.
Seal; label;... - 38.1857
Prepare Meat Broth.
Simmer broth in a large saucepan.
Melt butter in another large saucepan.
When butter foams, add onions.
Saute over medium heat until pale yellow.
Stir in brandy.
When brandy is three-quarters evaporated, stir in flour.
Reduce heat to... - 37.9932
Place the butter in an 8-cup (2 L) microwave-safe bowl and melt 2 minutes at HIGH.
Add the onions, stir well.
Heat 5 minutes at HIGH.
Add the flour, mix well.
Add the boiling water, stir until well mixed.
Add salt and pepper.
Microwave 10 minutes at HIGH.
Add... - 37.9808
Cook sausage patties (1/2 at a time) in Dutch oven until browned on both sides.
Remove patties; keep warm.
Pour off drippings.
Cut onions in half lengthwise; cut into thin slices.
Add butter and onions to same Dutch oven; cook and stir over medium-high heat 5... - 37.9457
MAKING
1) In a covered saucepan, melt butter or drippings.
2) Add in onions, cover and cook the onions. Shake the pan often while cooking.
3) Once the onions have become tender, pour in rice water or stock.
4) Boil for 5 minutes. Add seasoning and remove... - 37.8307
1. Place butter in a 3-quart non-metallic casserole and melt in Microwave Oven 30 (40) seconds.
2 Add onions and heat, uncovered, in Microwave Oven 4 (5) minutes or until lightly browned, stirring occasionally.
3. Add salt, pepper, instant beef broth, water... - 37.5352
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a pan melt butter and saute onions until clear and add consomme and wine.
3. Pour into oven casserole, sprinkle with cheese and bake in the preheated oven for 30 minutes.
4. To brown the cheese, broil... - 37.3655
In 2-quart saucepan heat 1 tablespoon plus 1 teaspoon margarine until bubbly and hot; add onions and saute until translucent, 2 to 3 minutes.
Add water, broth mix, and seasonings and bring to a boil.
Reduce heat, partially cover pan, and let simmer for 30... - 37.32
In a skillet, saute the onions in the butter until golden.
Blend in the flour and cook, stirring, for two minutes.
Add the chicken broth gradually, stirring constantly.
Simmer about twenty minutes over low heat.
Stir in the salt and pepper.
Correct... - 37.246
Melt butter in a large, heavy-based saucepan.
Cook onions slowly, until golden brown and tender.
Add flour.
Cook, stirring for 1 minute.
Remove from heat.
Gradually blend in stock and seasonings.
Return to heat.
Cook, stirring constantly, until... - 36.9552
Melt the butter in the cooker.
Cut the onion finely and fry in the hot fat until pale golden brown.
Add the liquid and seasoning.
Put on the lid, bring to pressure.
Lower heat and cook for 3 minutes.
Allow pressure to drop.
Arrange toast on soup plates.
Pour... - 36.8204
Early in day: In large saucepan, melt butter; saute onion slices until soft, about 5 minutes.
Add apple slices; cook 5 minutes longer.
Add undiluted consomrai and curry; cover; simmer gently 25 minutes.
Slowly pour some of hot mixture into electric blender;... - 36.8161
MAKING
1) In a saucepan, heat soup and 1 1/2 cups water.
2) Bring to boil and simmer for 15 minutes.
3) Blend in sherry.
4) Add to the bowls.
5) In each bowl add toast slice.
SERVING
6) Sprinkle cheese on top. - 36.8034
Place the butter in a 6-cup (1.5 L) microwave-safe bowl and melt 2 minutes at HIGH.
Add the onions and the garlic.
Stir well.
Micro wave 3 minutes at HIGH.
Stir well, microwave another 2 minutes at MEDIUM-HIGH.
Add the water.
Add salt and pepper to... - 36.7845
Heat oil in pot and in it lightly saute onions and garlic.
Add stock and herbs.
Mix tomato juice with flour, yeast and salt.
Blend and add to soup mixture.
Cover pot.
Simmer 15 minutes.
Serve topped with toast and cheese. - 36.7621
Saute the onions in the butter until golden brown, sprinkling them with the pepper while cooking.
Dissolve bouillon cubes in the water, then bring to boil.
Add browned onions.
Continue boiling, covered, for 1/2 hr.
Then slowly stir in the cream and... - 36.6611
GETTING READY
1. Chop or mince onions and potatoes.
MAKING
2. In a pan put vegetable stock and bring to the boil.
3. Add to the stock and simmer for about 30 minutes.
4. Mix soya flour and cornflour with a little cold water.
SERVING
5. Add to the simmered... - 36.606
Put the onions in a large casserole with the butter, cover and microwave on HIGH for 5 minutes.
Pour the milk over the onions and stir in the curry powder, cover and microwave forafurther8-10 minutes on HIGH until the milk reaches the boil.
Take care that it... - 35.8245
Cook onions and garlic in butter in 3-quart saucepan over medium-low heat about 20 minutes, stirring frequently, until onions are tender and golden brown.
Stir in tomato juice, broth, water and 1/2 cup picante sauce; bring to a boil over high heat.
Reduce... - 35.761
In a large saucepan cook the onions in the butter and the oil over moderate heat, covered, stirring occasionally, for 7 to 10 minutes, or until they are softened.
Add the wine and boil the liquid, uncovered, for 1 minute.
Add the chicken broth, the rice, and... - 35.1825
In flameproof casserole, cook onions in boiling water with beef broth mix, steak sauce and celery salt, until onions are soft (about 10 minutes).
Put casserole into 450° F. oven and cook uncovered until bubbly.
Sprinkle with pepper and serve hot.
For... - 35.1741
Using a heavy skillet, cook onions in butter for about 10 minutes or until slightly browned.
Sprinkle with wholewheat flour and cook 2 minutes more.
Add stock and simmer 15 minutes longer.
Pour ingredients into a casserole.
Add wine.
Place bread slices on top... - 34.9581
Melt butter in heavy skillet.
Add onions and cook gently until soft but not brown.
Add flour and stir to blend.
Stir in beef stock and simmer 10 minutes.
Taste and add salt and pepper if necessary (amount will depend on seasoning in stock).
Heat oven to 450... - 34.8219
My Family was sort of losing interest on the normal Onion Soup and that was when this Creamed Onion Soup recipe of mine became a hit. This recipe for Creamed Onion Soup uses medium white sauce and is made a lil spicier and now everytime I make it, I feel it... - 34.8163
An Onion Soup Call'd The King's Soup is a simple yet delicious onion soup made with egg and milk. Spiced with mace, the onion soup or king's soup is served with a garnish of parsley and croutons for topping. - 34.7221
Combine all ingredients except toast and cheese in a large saucepan.
Cover and bring to a boil; lower heat.
Simmer about 20 minutes or until onions are soft.
Divide evenly into 4 ovenproof soup bowls.
Top each with 4 toast quarters.
Sprinkle each with 1 ounce... - 34.4219
I serve this Onion Soup mostly as appetizer for the get-togethers we have at home and believe me, everytime I make it, I have guests falling for it. I bet Onion Soup cannot this tastier with grated cheese, toast rounds, and right flavoring with basil and... - 34.2237
Place the onions, garlic and butter in a 3-quart saucepan.
Cook over medium-low heat for about 20 minutes, stirring frequently, until the onions are tender and golden brown.
Stir in the tomato juice, broth, water and picante sauce; bring to a boil.
Reduce the... - 34.1623
Heat the oil in a saucepan; saute the onions over very low heat, until golden brown and soft.
Stir frequently.
Add the broth and pepper.
Cook over low heat 45 minutes.
Divide among 6 individual ovenproof tureens or bowls.
Sprinkle with the cheese and place in... - 33.7114
Melt butter in a heavy saucepan; saute onions until tender.
Whisk in flour until absorbed.
Add stock, sait and cayenne; bring to a boil.
Reduce heat and simmer, covered, for 10 minutes.
Blend egg yolk and cream; stir in 4 tablespoons soup and return mixtu - 33.7031
1. Heat oil and butter in a large nonstick skillet over medium heat until butter melts. Add onion; cook, uncovered, 30 minutes or until golden brown, stirring occasionally. Add broth, wine, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 15... - 33.3263
1. In a 3-quart casserole, saute onions in butter 4 to 5 minutes, stirring every minute. Stir in flour and cook until sauce bubbles, about 1 minute.
2. Add milk slowly, stirring gently. Cook until slightly thickened, about 6 to 8 minutes, stirring every 2... - 33.3122
1 Peel the onions and garlic. Slice the onions finely. Chop the garlic. Skin the tomatoes, then quarter and remove the seeds. Trim and chop the celery heart.
2 Bring the stock to a boil. Heat the oil in a pan. Add the onion rings and fry until golden. Add the... - 33.1364
The Onion Soup Lyonnaise is an amazingly tasty and satisfying soup. The well flavored Onion Soup Lyonnaise is an absolute treat for your taste buds. You can serve the Onion Soup Lyonnaise for any occasion! - 33.0251
MAKING
1. In a saucepan, boil water.
2. Add soup mix to a cup of the boiling water and then add to the water in the pan.
3. Cover pan and simmer soup on a low flame for 10 minutes.
SERVING
4. Ladle into soup bowls.
5. Garnish with chopped parsley.
6. Serve... - 33.0046
MAKING
1) Halve and thinly slice the onions.
2) In a skillet, gently saute the onions in the oil for 20-30 minutes until brown.
3) In a pan, heat the stock alongwith the tarragon.
4) Stir in the browned onions and allow to simmer for 1 hour.
SERVING
5) Pour... - 32.9911
1. Preheat the oven to 425°. Combine the onions, white wine and butter in a medium flameproof gratin dish. Bake, uncovered, stirring once or twice, until the onions are very soft and most of the liquid is evaporated, about 1 hour. Remove from the oven and... - 32.9014
1. Melt the butter in a heavy pan and fry the onions. Cook until the onion just begins to brown.
2. Stir in the flour which will absorb the fat and prevent it floating to the top of the finished soup.
3. Add the stock and the chopped thyme and season to... - 32.7856
Cut the onions into rings.
Heat the butter in a vessel and add the onions.
Cover and cook the onions on a slow flame until pale in colour.
Add 5 teacups of water and cook in a pressure cooker.
Boil the soup for 5 minutes and add the white sauce, salt and... - 32.7596
Preheat oven to 300°.
Saute onions in butter and oil until soft Add sugar, salt, and nutmeg and tost well. Cook down slightly, until the onions are golden brown.
Add hot bouillon and bring to a boil. Simmer 10 minutes.
Add the sherry. Season to taste.
Ladle... - 32.7068
The steak in onion soup is prepared with a round steak cooked in the oven. Browned and flavored with onion soup mix, the steak is roasted with veggies and can be served with a garnish of fresh parsley. - 32.5869
Preheat oven to 450° F.
Heat margarine in a large saucepan over medium-high heat.
Add onions and saute 2 minutes.
Cover and cook until translucent.
Stir in broth and pepper; bring to a boil.
Ladle equal portions into 6 ovenproof bowls.
Place 2 bread slices... - 32.1078
Heat oil and butter in a large heavy skillet; sauté onions until tender, but do not brown.
Sprinkle onions with seasonings and flour; stir until flour is absorbed.
Add stock and simmer, partially covered, until onions are cooked.
Just before serving, stir - 32.0372
1. Remove the bulbs from the onion tops and chop very finely. Saute in the butter and add the chopped carrot and celery. Continue to cook until the vegetables soften but do not allow to brown.
2. Add the stock, the chopped herbs and the coarsely chopped... - 31.9742
Heat butter in saucepan over medium heat. Add onions and brown 35 minutes over medium-low heat. Stir several times during cooking, and do not allow onions to burn.
Pour in wine and cook 6 minutes over high heat.
Add beef stock, bouquet garni and cayenne... - 31.9502
Melt butter in saucepan over medium heat. Add green onions and cook 6 minutes over low heat.
Mix in flour and cook 1 minute.
Whisk in chicken stock. Add potatoes and seasonings. Cook 30 minutes over medium-low heat, stirring occasionally.
Remove from heat... - 31.7393
1. Preheat oven to hot (400° F.).
2. Saute onions in four tablespoons of the butter until golden, stirring often.
3. Add the stock and boil ten minutes. Season to taste with salt and pepper.
4. Place the toast in one large or four small casseroles, add the... - 31.7375
Place oil and onions in a frying pan, cover, and cook over low heat until soft, about 10 minutes.
Remove lid, turn up heat and brown bnions until they are a rich, mahogany brown, about 10 minutes or longer.
Stir every 2 to 3 minutes and do not burn.
Add stock... - 31.4333
Saute onions in the butter over very low heat until they are a rich golden or caramel color.
Add beef broth, Worcestershire, salt, and pepper to taste.
Cover and simmer for 20 to 30 minutes, or until onions are very tender.
Spread bread with butter and... - 31.068
In a 5- to 6-quart pan over medium-high heat, combine oil, carrots, onions, ginger, chili.
Cover and stir often until vegetables begin to brown, 12 to 15 minutes.
Add curry, mustard seed, coriander, cumin, cardamom, thyme, and rice; mix well.
Add broth and... - 31.0574
Preheat oven to broil.
Over moderate heat, saute onion in butter until lightly browned.
Meanwhile, heat stock in a medium saucepan.
Add onion to stock, cover, and simmer 20 minutes.
Place a slice of bread in the bottom of each of 2 ovenproof soup bowls; top... - 30.9651
Puree onions in blender with 1/2 qt.water.
Add to kettle with remaining water and simmer covered 15 minutes.
In saucepan melt margarine over low heat.
Slowly stir in flour.
Gradually add light cream, stirring and cooking until thick.
Stir into onion... - 30.7531
1. Cook onions, garlic and butter in 3-quart saucepan over medium-low heat 20 minutes or until onions are tender and golden brown.
2. Stir in tomato juice, broth and picante sauce. Bring to a boil over medium-high heat. Reduce heat to low. Simmer, uncovered,... - 30.733
In a large pan, melt 3 tablespoons butter.
Add 1 cup finely chopped onion.
Spring onions taste best.
Do add some of the green bits of the stalk too.
Drop in 4-5 whole peppercorns.
Cover the pan tightly and simmer on very low heat for 10 minutes, or till the... - 30.5683
Heat butter in a saucepan; add onions and garlic and cook about 5 minutes.
Stir in salt, pepper, thyme, parsley, vinegar, consomme, water, and vegetable juice.
Simmer about 10 minutes. - 30.3996
In 1 1/2-quart casserole, combine butter, onion, garlic and wine.
Cover.
Microwave at High for 9 to 13 minutes, or until onions are tender and translucent, stirring once or twice.
Stir in remaining ingredients, except sour cream.
Re-cover.
Microwave at Hi - 30.3088
In a large saucepan cook the sliced onion in the diet margarine, covered, over low heat about 20 minutes or till onion is lightly browned, stirring occasionally.
Add the condensed beef broth, water, dry sherry, and Worcestershire sauce.
Bring to boil; season... - 29.9481
Heat shortening in cooker; lightly tan onions.
Add beef broth.
Close cover and set pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool at once under running water.
Serve soup in individual serving bowls, topped with croutons and... - 29.9352
Combine first 3 ingredients in a large saucepan; cover and cook 10 minutes or until vegetables are tender.
Strain well, reserving liquid in saucepan.
Combine vegetables, cream of celery soup, and evaporated milk in container of electric blender; process until... - 29.9277
Wish to surprise your guests with something extraordinary?. Well, this Golden Onion Soup is all set to perk-up the meal this time. Equally popular with children and adults, this Golden Onion Soup is simply irresistible to make them go drooling! - 29.9133
Saute onions in butter until a very light golden color.
Bring bouillon cubes and water to a boil.
Add sauteed onions, salt and pepper.
Simmer, covered, for 1 hour. - 29.8284
1. Heat the butter and olive oil in a large, heavy-bottomed soup pot over medium heat until the butter is melted. Add thyme sprigs (if using fresh), and allow them to sizzle for 15 seconds. Add the onions, thyme (if using dried), and salt, and toss to coat... - 29.6907
1. Put potato and onion pieces, salt and water into a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 to 12 minutes at HIGH, or until tender; stir once.
2. Puree potato mixture in a food mill, electric blender... - 29.5175
1. Saute onion in butter or margarine in Dutch oven 15 minutes, or until lightly browned. Stir in Basic Beef Stock, salt and pepper. Bring to boiling; reduce heat; cover; simmer 30 minutes. (Soup may be prepared ahead to this point. Reheat and add the bread... - 29.3795
Melt butter in a saucepan; add onions; stir until onions begin to soften and liquid forms, then cover and simmer over low heat for 30 minutes. (Be careful that the onions do not burn.) Sprinkle flour over onions and stir until smooth.
Add onion mixture to hot... - 29.1672
Place potatoes, onion, and salt in a 2 1/2 quart saucepan; add water.
Bring to a boil; cover and cook until potatoes are tender.
Stir in milk and frankfurters.
Heat to serving temperature.
Do not boil. - 28.9973
1) Saute the onions in 1/4 cup of butter until lightly browned. Place browned onions in a pot, and add wine, consomme, bouillon, and water.
2) Bring the soup to a boil, then lower flame and simmer for 25 to 30 minutes. Add salt and pepper while cooking.
3)... - 28.8822
In blazer pan of chafing dish cook onion in butter over direct heat till lightly browned.
Add broth, 1 1/3 cups water, and wine; heat.
Ladle into soup bowls.
Sprinkle toast slices with cheese; float on soup.
Pass additional cheese, if desired. - 28.8565
Senate onions slowly in butter in large pan until onions are slightly brown and clear, about 1 hour.
Sprinkle with flour and stir until onions are coated.
Cook for a few minutes.
Add onions to chicken stock.
Season with salt and pepper. - 28.6567
In large saucepan over medium heat, cook onions and garlic in butter 30 to 40 minutes or until very tender, stirring occasionally.
Stir in beef bouillon, wine and Worcestershire sauce; heat to a boil.
Reduce heat; simmer uncovered 10 minutes.
Ladle into 6 - 28.584
1. Saute the onion slices slowly in the butter or margarine 5 minutes in a 2-quart kettle.
2. Add the water, bouillon or stock. Taste and add salt if needed. Simmer, covered, 30 minutes.
3. Place a toasted rusk in each of 6 soup plates. Top the rusk with a... - 28.3331
Saute onion in butter and oil in a Dutch oven over medium heat until tender, stirring frequently.
Add broth, sugar, and nutmeg; bring to a boil.
Cover, reduce heat, and simmer 10 minutes.
Add sherry, stirring well.
Ladle soup into individual baking dishes;... - 28.106
Cook onion in butter about 10 minutes or until tender.
Add broth and Sherry and bring to boil.
Sprinkle toast slices with cheese and place under broiler until cheese is lightly browned.
Ladle soup into 2 bowls; float toast slices atop. - 28.0052
Cook as described for Mixed Vegetable Soup, slicing the onions very thinly.
Serve the toast and cheese separately, or put a slice of toast sprinkled with cheese in the bottom of the soup plate before pouring in the soup. - 27.5944
Prepare dehydrated soup according to directions, adding dill weed or seed.
Stir a ladleful into the tomato soup until smoothly diluted and pour back into onion soup.
Reheat thoroughly.
Taste for seasoning.
You may like a few dashes of Tabasco or... - 27.4516
1 Combine onions and butter or margarine in a large saucepan; cook, stirring constantly, 10 minutes, or until onions are golden but not brown.
2 Stir in salt, mace, and milk; heat slowly just to boiling; remove pan from heat.
3 Beat eggs slightly in a sma - 27.3389
1. In medium bowl, combine yogurt and cottage cheese until well blended. Stir in soup mix and chili powder.
2. Refrigerate dip, covered, 3 hours, to chill well and to let flavor develop.
3. Arrange on tray with an assortment of crisp vegetables. Sprinkle dip... - 27.2307
1. Combine onions and butter in a 3-quart glass casserole. Micro wave, uncovered, at Power Level 10 for 6 to 8 minutes, or until onions are very soft, stirring twice.
2. Add beef broth and cover. Set microwave oven at Power Level 10 for 4 minutes, and then... - 26.7437
1. In a deep 1 1/2 quart casserole with lid, stir together soup, water, wine, Worcestershire sauce and sugar. Cover and microwave at 100% (high) 4 to 5 minutes or until boiling; stir after 2 minutes.
2. Ladle into 2 soup bowls. Top with rusks. Sprinkle with... - 26.6219
Place sliced onions in crock pot; pour in butter and mix to coat onions thoroughly.
Stir in cubed bread.
Add chicken broth to cover; stir well.
Cover and cook on low setting for 10 to 18 hours (on high setting for 4 to 5 hours, stirring occasionally).
Stir... - 26.3834
1 Saute onion in butter or margarine in Dutch oven 15 minutes, or until lightly browned. Stir in beef stock, salt and pepper. Bring to boiling; reduce heat; cover; simmer 30 minutes.
2 Ladle soup into 6 ovenproof soup bowls or 12-ounce custard cups, or an - 26.2803
Cook onions in butter until lightly browned.
Add consomme and water; simmer, covered, 15 min.
Then add tomato soup, milk, Worcestershire sauce, and salt.
Heat, but do not boil. - 26.0995
Heat the butter in a large saucepan and cook the onions in it until tender, stirring frequently.
Add the stock and pepper and simmer five to ten minutes.
Add the lemon juice. - 26.0852
1. Combine onions and butter in a 3-quart glass casserole. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 7 1/2 to 10 minutes, or until onions are very soft, stirring twice.
2. Add beef broth and cover. Set microwave oven at Cook Cycle 1 (power... - 26.0067
Prepare beef broth in a saucepan.
Add the onions and Worcestershire sauce.
Cover and simmer until onions are tender.
If desired, top each serving with 1 tablespoon shredded Parmesan or sharp Cheddar cheese.
(Add 28 calories to each serving when using cheese.) - 25.8944
Peel and slice the onion and fry in 100 gms.
butter till they are dark brown.
Add 8 cups water and boil till the water turns dark brown.
Butter the slices of bread with the remaining butter, and spread thickly with cheese.
Place in a large casserole, pour... - 25.8323
1) Saute the onions in the butter until they become golden. Add the flour and cook, stirring often, until the flour begins to brown. Slowly add the beef stock and pepper. Simmer over a low flame, covered, for 30 minutes. Stir often. Add the sherry.
2) Place a... - 25.8201
1. Combine onions and butter in a 3-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 6 to 8 minutes, or until onions are very soft, stirring twice.
2. Add beef broth and cover. Set microwave oven at Time Cook (power level 10) for... - 25.2952
Saute onions very slowly in butter.
When they are completely wilted but not brown, add beef stock or bouillon and simmer for 20 minutes, replacing with water any liquid that evaporates.
Strain, pressing all the juices from onions.
Correct seasoning; serve in... - 24.2946
In a 5- to 6-quart pan over medium heat, cook butter, onions, and garlic; stir often until onion is golden and sweet-tasting, about 45 minutes.
Add broth and carrots to pan.
Bring to a boil over high heat, cover, and cook until carrots are tender to bite,... - 24.126
In a medium saucepan, heat milk to boiling; pour over sliced onions, and allow to steep 20 minutes, pressing onions occasionally with the back of a spoon to squeeze juice from them.
Strain milk back into saucepan; add nutmeg and salt and pepper to taste.
Heat... - 23.0984
1. Whisk cornstarch into water until smooth. Heat until thick and shiny.
2. Add dry onion soup and tomato sauce.
3. Add your favorite vegetables or leftovers. Heat thoroughly. - 22.1347
Combine sour cream, cottage cheese and mayonnaise; mix well.
Blend in soup mix and parsley.
Chill and serve with crackers, melba toast or potato chips. - 20.0142
In a large skillet over medium low heat, melt butter. Saute onion until golden in color, about 8 minutes. In a medium saucepan, combine beef broth and sautéed onion; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Meanwhile, toast... - 17.9925
