Onion Sauce Recipes

GETTING READY 1) Take a 900 ml (1 1/2 pint) non-stick loaf tin and line it with greaseproof paper. 2) Preheat the oven. MAKING 3) In a large frying pan, fry the turkey dry with the celery, onion and water for 5 minutes. 4) Remove the pan from the heat and... - 46.334

MAKING 1) Cut carrots, parsnip and turnip into 1.25 cm (1/2 in.) dice. 2) Blanch in boiling water for 3 minutes. Drain out water. 3) Prepare sauce, fry onion in melted butter. 4) Add flour and cook for a minute. 5) Stir in milk. 6) Simmer and boil the... - 44.6802

MAKING 1) In a mixing bowl, take beef, breadcrumbs, egg, seasoning and marjoram. Combine well. 2) Dash a board with flour and shift the mixture to the board. Divide and make into 16 balls. 3) Heat oil in a deep pan and fry the meatballs. Turn them and... - 43.3318

In a large bowl of water, soak cut potatoes 15 minutes. Prepare Red-Pepper & Green Onion Sauce. Drain potatoes well. Pat dry on paper towels. In a large heavy skillet or an electric skillet, heat peanut oil and sesame seed oil over high heat to 375F (190C) or... - 43.1972

MAKING 1. In a large saucepan, combine onions with butter and sauté till soft and transparent 2. Add water and cover the pan 3. Simmer for 45 minutes until soft and mushy. 4. Remove lid and continue to simmer till the liquid is reduced to 1/4 cup. 5. Empty... - 42.9567

MAKING 1) In a heavy saucepan, stir in the flour in the melted butter. 2) Stir in the parsley, scallions, shallots and rocambole or garlic. 3) Season with salt, pepper and nutmeg to taste, then stir in the cream and oil. 4) Cook over a low heat, stirring... - 42.8234

Mix the beef, salt and pepper, lemon rind, horseradish and tomato puree together. Beat well until smooth. Divide into 6 portions; shape each into a flat cake; roll in flour. Fry gently in butter for 15 min. Place onions and milk in a pan, bring to the boil,... - 42.6174

MAKING 1) Take a mixing bowl and combine flour, pepper and salt in it. 2) Dip each slice of liver in the mixture. 3) Take a skillet and heat fat in it. Add liver and cook until brown on both sides. Remove and place on a platter. 4) Add onions in the remaining... - 42.1579

MAKING 1) Hard boil the eggs and then immediately put them in cold water. Peel the shell and cut the eggs in half. Keep aside and prepare the sauce. 2) For the sauce, in a saucepan, melt the butter or margarine over low heat. Add the onion and gently saute... - 41.7832

MAKING 1. In a medium heavy saucepan, heat the oil over moderate heat 2. Add onion and sauté it until it is limp. 3. Blend in the flour and sauté for 2 to 3 minutes until the flour begins to froth. 4. Gradually pour in stock, stirring constantly to... - 41.3868

MAKING (1) In a medium heavy bottomed saucepan, combine onions, water and butter (2) Cover the pan and place on a medium low flame (3) Simmer onions for 45 minutes until they are soft and lightly caramelized. (4) Uncover and reduce the liquid to about 1/2... - 41.2398

Toast pine nuts in a wide frying pan over medium heat until golden (about 7 minutes), shaking pan frequently. Pour out of pan and set aside. Increase heat to medium-high and add 1/4 cup of the oil to pan. Add onions and bay leaves and cook, stirring... - 40.9273

MAKING 1) In a heavy saucepan, melt the butter and saute the onions till browned evenly 2) Add in the flour and cook till browned 3) Remove the saucepan from the heat and add in the stock 4) Using a whisk, briskly whisk in the stock and flour 5) Put back onto... - 39.9401

MAKING 1) In a large skillet, over medium-high heat, heat oil and add onions, dill and caraway in it. 2) Uncover and cook the mixture for 5 minutes, without stirring. 3) Mix once and then cook, covered for 5 minutes. 4) Pour in stock and wine and scrape up... - 39.3317

1. Generously salt the chicken on all sides. In a large saute pan, heat the oil and butter over medium-high heat until the butter melts. Working in two batches if necessary, cook the chicken until rich golden brown all over, 10 to 12 minutes per batch,... - 39.2111

GETTING READY 1.Take broccoli and chop its big leaves. 2.Cut the hard ends of bottom stems on broccoli and once done. 3.Cut the thicker stalks lengthwise. 4.Take the steaming racks and place the broccoli in it with stalks at the centre and steam the broccoli... - 39.13

MAKING 1 Peel the onions and slice them as thinly as possible (a food processor fitted with a 2mm slicing blade does this well). 2 In a heavy saucepan,heat fat or oil over medium heat.Add onions and cook stirring frequently, until they begin to wilt. Adjust... - 38.941

MAKING 1. In microwavable proof mixing bowl combine onion, raisins, and oil. 2. Cover with plastic wrap making small holes for the steam to escape. 3. Microwave on High (100%) for 4 minutes or until raisins are plumped, stirring once halfway through... - 38.0319

MAKING 1. Dice onion and cook in oil until soft. 2. Add herbs, stir and add stock. 3. Mix oatmeal and soya flour and stir smoothly with a little cold water. 4. Pour into this some of the boiling liquid and stir. 5. Return to the pan while stirring... - 37.6639